These spuds are hard to beat for serving with grilled meats. Parboil potatoes until just done, pat dry, and toss in oil with black pepper, minced garlic, and salt. Bake at 350 in a heavy pan, tossing occasionally, until coated and tender through.
A Southern Gallimaufry
Thanks. Always looking for a new way to do potatoes. They are the perfect accompanent for so many meals.