Leonard H. McCoy, MD, chief medical officer aboard the USS Enterprise, was born in Georgia, Earth, in 2227, and graduated from the University of Mississippi.
McCoy’s graduation date from med school at Ole Miss was never confirmed in a Star Trek production, but with four years of pre-med followed by four years of medical school, McCoy would normally have received his medical degree in 2253, assuming he started college at the age of eighteen in 2245. Kirk’s statement in 2270 that McCoy had been a doctor for twenty-five years seemed to support this. While in medical school, McCoy and his friends often played practical jokes on each other, substituting real drinking glasses with tricklers.
In 2245, an interplanetary gymnastics competition was hosted by the University of Mississippi and held at the Menlo T. Hodgkiss Memorial Gymnasium on the Oxford campus, where he met the Tr’i’ll Emony Dax, who was visiting Earth to judge the competition. According to Dax, McCoy “had the hands of a surgeon”. (While there isn’t a Hodgkiss Gym located at the present-day University of Mississippi campus, it is described in the series as “a relatively new” building, though on a 400-year-old campus, it’s impossible to speculate how old that might be, and currently the University of Mississippi’s School of Medicine is at the University Medical Center in Jackson, MS.)
McCoy met his future (ex) wife Pamela Branch at Ole Miss when she suffered brain-freeze from an ice cream cone. Branch wore white at the wedding ceremony and adopted the last name McCoy. She divorced him in 2255 because their professions kept them apart too often. In the divorce, she acquired their house on Mars, six cars and a valuable Vulcan painting. Leonard said that the divorce left him with nothing but bones (thus his nickname, “Bones”). Shortly afterwards McCoy enrolled in Starfleet Academy.
When I showed Willis this photo of a white fruitcake he sneered in disdain.
“See how they’re pushing that post-menopausal philosophy so innocently,” he said, dangling a beer in his left hand and a cigarette in the right, “even going so far as to bleach such a dark, nutty intensely sensual confection.”
“Willis, It’s a just fruitcake, for Pete’s sake.”
“Oh, yes,” he said with a wink. “It’s also symbolically homophobic, exclusive of anything of a sexual nature. Short of an old white woman, it’s the very physical expression of spinsterhood.”
No matter which gutter of the global warming argument you trickle down, barring an asteroid impact—I think we have a 7-year window for those—we’re not likely to see anything drastic in the next century, so don’t let the likelihood that your great-grandchildren can’t grow roses keep you from telling them that you did. Keep a garden notebook, if only by writing on a funeral home/insurance company/alumni organization wall calendar when you plant a bulb, move a shrub or sow your greens, the date of a late frost and of course the first ripe tomato. Do not neglect to include such enriching details as when Heather drove her three-wheeler all over Sally Jane’s daylily bed as well as accounts or video of the mayhem and its consequences. Start today.
Some people take themselves far too seriously. If you look around the internet for postings of this dish—I assure you there are many—you’ll find reactions bespeaking of ponderous gravitas: “disgusting” they exclaim; “incomprehensible” they bemoan.
Others possessing a lighter heart and more expansive philosophy—among whom naturally I number myself—recognize this recipe for what it is, a work of sheer, unadulterated genius. Many err in crediting this dish to Ernest Mickler, specifically citing his enduring epic White Trash Cooking as the source. Not so; Ernie (as well as his correspondents) was a more discerning sort. No, this concoction is the fabrication of some double-wide Warhol who set his hat to come up with an iconic work of art for those of us who think Martha Stewart should still be wearing that ankle bracelet.
Dissolve two envelopes unflavored gelatin in a quarter cup of water. When gelatin has bloomed, add a half can condensed tomato soup, heat and add two cans Spaghetti-Os. Stir until well-blended, cool, pour into a ring mold and chill until firm. Vienna sausages (admittedly Freudian) are sine qua non for the presentation, and those of a particularly refined bent top them with a curl of Cheese Whiz.
“Yancy, you’re an idiot. This is very simple. If you grind dry roasted peanuts with grease and salt, you get peanut butter; if you puree boiled peanuts with oil, you get redneck hummus. Imagine me, a shit-kicker from Opelousas, having to teach Mississippi’s go-to bubba on white trash food the difference.”
“Billy Dale, I have never as long as I’ve drawn breath ever claimed to be an authority in Southern foodways of any stripe, I’m just trying to find out as much as I can by cautious questioning.”
“You’re a pompous asshole, too,” Dale said. “My wife said you remind her of an alcoholic Sunday school teacher she had in Iuka.”
“B.D., let me off the hook, okay? My sins and errors have never been a good party topic for me.”
“Fine,” Dale said. “Go turn the chicken and get me another beer.”