Parkin’s Pharmacy – That Good Drug Store

The story of Parkin’s Pharmacy is a story of a time. It was a time when pharmacies were still called drug stores, the pharmacist was your neighbor and there were far more independent store owners than chains.

When Jimmy Parkin returned from pharmacy school in 1950, married and started his business next to the Jitney Jungle in Belhaven later that year, drug stores were a little more informal than today. Pharmacists counted prescribed pills, mixed emulsions, unguents and compounds, sported mysterious looking glassware and even made house calls. Drug stores carried more than pharmaceuticals. They had a section for magazines and comic books and featured a soda fountain where milk shakes cost a quarter and Cokes a nickel. They would fix you a cheeseburger and fries for thirty five cents and practiced the lost art of creating banana splits for a few cents more.

There were gifts for a friend in the hospital, candy and chewing gum for the children, bobby pins and nylons for the ladies and a multitude of tobacco products for the gentleman. You could actually talk to the pharmacist without having to go through a phone maze. Prescription drugs were filled while you waited or delivered to your home and if the store was closed on Sunday – and most were back then – and you really needed a prescription filled, the druggist would like as not meet you at his place of business after church and fill it for you.

It was a time some remember and others tell of. It was a time when there was no television, smart phones or computers.  Air conditioning was rare and neighbors visited on screen porches or on the sidewalks after work or in their backyard while their kids played ball on the grass. This was the world into which Mr. Jimmy Parkin opened his drugstore and for forty-seven years it served the public. It was a time of conviviality and a great time to live in the small city of Jackson.

There were four other pharmacies in the Belhaven neighborhood, all in the proximity of the Baptist Hospital. Morris Pharmacy was located on the southeast corner of Manship and State Streets. Patterson Rexall Drugs was in the middle of the block between Carlisle and Fortification Streets. North State Pharmacy was next to the fire station across from Millsaps. These stores along with Parkin’s were closed on Sundays. However, Main Drugs down Fortification at Lamar was open on Sunday afternoons and if you wanted malt, a bottle of aspirins or a light switch, the Main was the place to go.   But Parkin’s was different.  It was more personal. Neighbors referred to it as “That good drug store.”

The Parkin tradition began in 1930 when Sam Parkin moved to Jackson from Little Rock, Ark. and bought Philip’s Drugs on West Capitol Street. The store was renamed West End Pharmacy. Sam Parkin’s son Jim became a pharmacist also and in 1950 bought the old Cain Drugstore on the southeast corner of Jefferson and Fortification. It was part of the original Jitney 14 which was built in 1927. In 1933, Cain’s moved into a separate facility as part of the newly constructed English Village and remained at the 904 Fortification Street address until the Parkin purchase.  The grand opening of the Belhaven Parkin’s Pharmacy was February 9, 1951. It was a big event in the neighborhood.

In the 1960’s the store moved around the corner into the former Ben Franklin store location then later to a separate building where Lou’s restaurant is today. Some of the store’s neighbors were Pridgeon’s Florist, Snow White Cleaners and The Staircase. Doug tells the story of a day his father was chosen to be a pallbearer. He called the cleaners early that morning and when a woman answered the phone dad inquired, “Is this the Snow White?” “Hell no,” the woman replied angrily, “and this ain’t the seven dwarfs either!” “Dad had all day to think about that one.”

The Parkin drugstore chain became Medistat Pharmacies in November 1983 but the Parkin family still retained control of their operation. The six family-owned pharmacies including the Belhaven store were sold to the Jitney Jungle chain in March 1995, which in turn was sold in 1997.

According to the grand opening ad in the Jackson Daily News, future patrons registered for prizes such as an electric toaster, flashlight, alarm clock and thermos bottle. The soda fountain, featuring Seale- Lily products, pictured Bill Robinson, Lillie Beckwith and Bob Pilcher. Dick Wiggins and Therrell Fortune ran the drug and cosmetic counters and John Archie was in charge of free deliveries to homes in the area. The pharmacists were Jim Parkin, Sr. and Charles Stringer.

The cosmetic counter was unique to Jackson drugstores. Called the Gilded Cage, it was located so to be clearly visible through the store’s front full-view window. The hanging birdcage at the center gave it its name. It contained fixtures in white and gold in French provincial style, set off by delicate white ironwork. Right across the aisle was the men’s toiletries and cosmetic department called “The Saddle”

The success of Parkin’s was the result of a combination of factors. It was the times, the customers and the staff. “The folks most important in my childhood memories, Doug Parkin said, “are my dad, of course, pharmacist James E. Colmery, John Archie, Bill Nobles and Saundra Edwards. There were many others but these had the most impact on my life.

“Mr. Colmery was a wonderful man to me as a kid. He would entertain me in the pharmacy, always with a smile. There was a glass enclosed compounding room in the center of the pharmacy, a fairly cutting-edge concept for  the time, and he called it the ‘monkey room’. Naturally, that became one of my favorite places to go in and make faces at him. He laughingly responded in kind.”

“My dad always welcomed us kids, to his store. These were my brothers Jim, Jr. and Cole along with my sister Beth and me. We spent a lot of time there and were given pretty much free rein. We saw firsthand the attraction of other kids, the comic books, the toy racks and the soda fountain. There were sometimes extra cherries added to the cherry phosphates.  It was a children’s paradise.

From left: Cole Parkin, Jim Parkin, Jr., Jim Parkin, Sr. and Doug Parkin. Photo taken in 1984.

“As we got older we were taught to make sales and record charges at the cash register, run the soda fountain, dust shelves, rotate stock, sweep and mop the floors. We even drove the delivery car on occasions and most dreaded of all, empty the fountain sump tank under the building. When we were older my brothers and I interned there as pharmacy students.

“Christmas was a special time at the drugstore. We sold countless boxes of candy and other gifts that had to be wrapped. We used the heavy weight glossy red and white wrapping paper and every bow was cranked out on a Sasheen bow-maker. You didn’t want to get your finger caught between the bow pin and the bows impact socket or Christmas might be more painful than you would have preferred.”

Bill Nobles, Saundra Edwards and John Archie were constants at Parkin’s for as many as 40 years, speaking to a generation and beyond of satisfied customers and a neighborhood landmark “down by the Jitney.”

Doug described Bill as his father’s “right hand man”. “There was nothing about the store that Bill didn’t know and there was no one who traded there Bill wasn’t friends with. Bill was always asking about our customer’s families.”

Bill came to Parkin’s as a part-time employee in 1956 and went full-time in 1957.  He remained with the establishment until 1997 when he left to work at a retirement home in Clinton. Mr. Parkin had come to him and told him he needed someone to manage the business so Bill gave up his regular job at Evans Lumber Company to do so. He was 19-years-old. In an interview Bill told of his duties through the years. “Mr. Parkin hired me to run the drugstore while he ran the pharmacy. I was the bookkeeper, but I also did the ordering, the pricing, put up displays, and helped with deliveries, worked in the soda fountain and around the pharmacy itself. I saw the business from the inside out and realized what another employee (Doug Drain) later put into words, ‘When I worked at Parkin’s as a teenager, I learned all that was needed in life to be successful’”.

Doug Drain became a success and he called Doug Parkin a couple of years ago. “He relayed to me that one of the leading economic professors in the nation recently asked him where he got his education before attending a university. Doug told him the name of the university and the economist replied, “No, you got your real education working at that drugstore as a kid.”

The famous and the everyday neighbor shopped at Parkin’s. Eudora Welty was a regular customer and dropped by the store each day to purchase a New York Times and a Wall street Journal. Sometimes Tom Spengler would stop by, buy the papers and take them to her.  “She was a quiet lady,” Bill remembers, “even after she became famous and was always kind and friendly. She wouldn’t let anybody wait on her but me.” Well-known artist Marie Hull was also a regular as were the Reimers, Holmans, Stocketts, Giddens,  Heidelbergs, Gammills, Kenningtons, Irbys, Wells, Macks, Lewises, Manships, the banker Tom Scott and Drs. Ward, Cavett, Womack, O’Ferral and Garrison. The Wrinkled Roosters, an informal men’s coffee club, met in the store in the mornings and a ladies group in the afternoons.

The store had a soda foundation as most did back then. It was a popular lunch spot that sold drinks, burgers and sandwiches. An article by Phil Wallace in the Clarion-Ledger/Jackson Daily News tells of the soda fountain “that takes you back to a sweeter, slower pace of life. You sit on tall stools or at double tables and inhale the delicious atmosphere of another era, the smells and sounds of, say, the summer of ’52. People are happy and friendly enjoying the simple things of life – like a chocolate malt or double cheeseburger with a friend, scenes that once inspired the artist Norman Rockwell.”

Bill tells about a day the grill caught fire from grease that had accumulated underneath. “We had to act fast. I had heard that water would not extinguish a grease fire so I grabbed a couple of handfuls of washing powder and doused the flames. Meanwhile, a customer wanted a hamburger.  I tried to tell him the grill needed cleaning before cooking but he kept insisting on it. So, I cooked him his hamburger and he ate it. He must have had the cleanest stomach in town.”

Bill remembers many stories in association with his tenure at the drugstore. “When Patterson’s Rexall Pharmacy closed on North State, Mr. Parkin bought their large upright safe. He sent Bill and two young employees to move that weighty and unwieldy object from Patterson’s to the store some three blocks away. “We were able to shove it up a steep inclined driveway to the street but finally gave up being heroes and hired a delivery company to take it the rest of the way.”

Stories abound over the years. Bill told of two ladies who came in one day to return a purchase. The older woman told her daughter, “Go out to the car and bring in that package  on the front seat.” The daughter dutifully did so and when it was opened it contained a half pint of liquor. “No, not that one, dear,” she calmly exclaimed, “the other one, the Milk of Magnesia.”  There was another customer who “rooted me out of bed at 3 a.m. one morning to get some sleeping pills. I needed some myself after that episode.

“There was a Mr. Hardwick, who delivered mail to the store and had a dog named Richard. He and Richard had conversations in the store during mail deliveries and the two seemed to have real rapport. Customers were never certain who initiated the conversation or where it would lead. However, the two seemed to understand each other.”

Perhaps Bill’s most interesting story involved a horse drawn sleigh. Mr. Parkin was close friends with Robert Stockett, Sr., who had a stable of horses down by the Pearl River. He would borrow the horses for a while in winter weather and deliver items to customers in the snow. “We even had a store display of that sleigh and its drivers but thankfully, those horses were not real.”

Saundra Edwards came to work at Parkin’s  as a teenager in October, 1965.  “She would do anything you asked her to do,” Doug said. “She was like a big sister to me and I often referred to her as ‘Sunshine’.” Like Bill, her duties included everything from greeting customers to sweeping the floor. “Bill and I worked the stock, tended both the back and front of the store, helped out in the pharmacy and in the contract post office which was added in the early ‘70’s. When the power went off we had to crank the cash register. You should have seen that thing. It would have been an antique today.”

Saundra’s impression of Mr. Parkin is that he was strict and professional in his approach to serving the public. He was friendly as long as you did your job. “If a customer asked for an item,” Saundra remembered, “we didn’t just say, ‘look over yonder’. If we had we would have been fired. We went over and helped him find it.”

Bill Nobles and Saundra Edwards

Saundra, like Bill, has a lot of stories to tell regarding her years at the pharmacy. “I can’t use names, but I can tell you there were some characters. There was an elderly lady, the widow of a well known attorney, who would come to the Jitney next door for her lunch at the delicatessen. Rather than stand in line patrons would take a number and wait for it to be called. She would come early, take the number “1” and after being served put it in her purse. The next day she would bring it out and present it again to be the first served. She would do this on a regular basis. The staff knew what she was doing but the customers seemed not to mind so she stayed number 1 for the remainder of her patronage.

“Another prominent resident had plenty of money and property. She did not feel she should accept government assistance. She refused Medicare and other forms of government assistance. ‘The government needs the money more than I do,’” she explained. She would have been a rarity today.

When asked if there was anyone who did some unusual things, Saundra told of a woman who came in the pharmacy with a watermelon she had bought at the Jitney next door.  “She sat in the aisle and ate it, spitting the seeds out on the floor. Mr. Parkin told her to stop and clean it up. She got real ugly and demanded he give her a dollar.”

John Archie was the deliveryman but he was far more than that. A veteran of Cain’s (Ca. 1933) before he came to Parkin’s he was a fixture in those establishments for over half a century. The City of Jackson even proclaimed a John Archie Day to celebrate his 50th anniversary. “John was very conscientious and would tell my dad when he felt something needed to be done,” Doug remembers. “When the delivery vehicle’s tires would show excessive wear he would go to my father and tell him, ‘doctor, the car needs new shoes’.”

John’s duties included a wide variety of items for distribution. Perhaps the most interesting involved a hunting item. It seems an employee of Parkin’s West End Pharmacy made turkey calls out of condoms. That pharmacy had run out and called the Belhaven store for reinforcements. The only candidates they had came in a box of a hundred which John Archie dutifully accepted for delivery. He studied the merchandise for a moment, looked up and said, “That guy must really be something, huh Doc?”

“We knew of some crazy things that went on at the Jitney, next door,” Mrs. Edwards .recalls. “We knew a lady who would go to the canned food aisle, open several cans of peas and select the one she liked the best. She just left the others open on the shelf. There was man who would dress like a woman, shoplift meat from the butcher counter and carry it to ‘her’ new Cadillac. One of our drugstore patrons recognized this tactic, yelled at the ‘woman’ to stop and jumped in front of ‘her’ car to prevent ‘her’ from leaving until the police arrived. There was another lady who got in the wrong car in the parking lot. It seemed that the key fit the same ignition as her identical model nearby.   She was an Elvis fan and listened to him on her car’s sound system. When she turned the key she heard some different songs and realized something was wrong.  Fortunately she discovered her error before the owner arrived.

“Then there was the drunk who fell off a stool at the soda fountain and the lady who left her false teeth in the car of a neighbor who had driven her home the day before from the nearby washateria. There was the couple who would pass out quarters, sometimes dollar bills to people in the parking lot. We know there are people in public places that ask for money but how many do we know who voluntarily distribute it?”

Bill worked at Parkin’s for 40 years, Saundra for 32 and John Archie for 36. Why did they do it? You have to ask?  Saundra went to work for a psychiatrist after leaving the drugstore after the Jitney’s sale to Winn-Dixie. “Considering the experience I had over the years,” she said, “I felt I was well qualified.”

John Archie was the delivery man. He began when Mr. Parkin opened his store and through the years delivered throughout the neighborhood in a panel truck decorated with pills of all hues and sizes. John did not have regular hours. Perhaps on paper he did but his familiar vehicle and salutation rang through Belhaven far into the night and weekends in all types of weather. He almost never missed a day of work.

Parkin’s sold many items other than prescription drugs. It carried cosmetics, newspapers, confectionaries and gifts. These were delivered daily by one of the most familiar and friendliest faces ever to grace the Belhaven neighborhood. “Hi John Archie,” the children would call out as the delivery truck sped down the streets to carry drugstore products to those who for one reason or another could not come by and pick them up. “Hi Doc,” he would reply with a smile and a wave. Need a valentine box of candy or a Christmas gift? Call Parkin’s and it would be on its way. Order a few groceries from the Jitney next door? They might somehow find their way into the old truck along with the drugstore items. Want a message carried to a nearby house? John Archie could deliver it as well. There was always, “here you are Doc. Thanks for shopping Parkin’s.”

Then one day in the spring of 1987, John Archie did not come to work and an irreplaceable part of our neighborhood stopped forever. While Jim Parkin was the head of the business and Bill and Saundra, along with a host of others were its appendages, John Archie was its heart. There are those who remember him to this day and loved the man for his kindness and who he was. Home deliveries are a thing of the past but the memory of the man who called everyone “Doc” remains with us. Rest in peace John Archie.

When asked of his impression of Mr. Parkin when he worked in his drugstore, Bill Nobles thought for several moments. “We worked so long together it was like we were brothers but like all families we did not always get along.  Let me put it this way. I had several opportunities to leave for better wages and benefits but I loved that old drugstore and its customers. I stayed and so did Saundra for whatever reasons and looking back I’m glad I did.”

Several Belhaven residents have lasting memories of Parkin’s Pharmacy. Cindy Wood: “I used to go there for shakes and burgers in the ‘80’s. I remember when Bill went to Brent’s. He actually remembered me.” Julie Propst: “Eudora Welty sat at the same table on every visit and ate the egg salad sandwich. I’d skip school at Murrah and go and just sit and listen to her.” Lynn Haspel: “Parkin’s was a mainstay in our neighborhood with not only a pharmacy but a fountain for soda, sandwiches and a post office. Bill and Saundra knew us and our children. The kids would be allowed to charge lunch and we would get the bill and pay it at the end of the week. Good old days!”

Cleta Ellington: “Edward (Judge Ellington) always said we belonged to Parkin’s rather than River Hills. Those great burgers!” Linda Showah: “Such fond memories. When we came from the Delta to visit my grandmother on North Street, it was an adventure to walk to Parkin’s for a milkshake.”  Gate Hogan: “I used to get the slawburger when I was a kid. I loved that place. Natalie Maynor: My memories are from when it was Cain’s.”

Mr. Parkin was well known and respected in his profession. He served on the University of Mississippi Association Board and was president of the Mississippi Pharmacist Association. He was president of the State Board of Pharmacy for four years and was an active member of the First Baptist Church of Jackson where he was a Life Deacon. He was a member of the Jackson Rotary Club and served on the Mississippi Walking Horse Association’s board of directors as vice-president.

The final site of  Belhaven’s Parkin’s is now Lou’s restaurant and those who founded the establishment and patronized if for nearly half a century have  passed on, relocated  or remain with us as seasoned veterans of another era. In an interview for this article Doug reminisced about his childhood experiences in his father’s store. “I truly wish  my own children and grandchildren could have had the opportunity to experience  the family of Parkin’s Pharmacy and the pure joy of spinning on a soda stool, reading comic books and special ordering whatever they wanted at the fountain. On behalf of the Parkin family, our grateful Thank You is extended to all who allowed my dad to enjoy his profession, who seemed to regard him as the Mayor of Belhaven and who, either as co-workers or customers, loyally stood with him through the years. Were he with us today, he would be gratefully relieved that he is not forgotten.”

Good memories last forever and ensure that Mr. Jimmy Parkin will not be forgotten. That good old drug store he started back in his youth which rang with our laughter and the old stories of its time is with us still and has become a fixed star in the  familiar firmament we know as Belhaven.

Bill & Nan Harvey
October 2018

Sources: Interviews with Doug Parkin (August 28; October 17-20;30, 2018; Bill Nobles and Saundra Edwards (September 18 & 26, 2018); “You’re Invited to the Grand Opening of the New Parkin’s” (ad), Jackson Daily News, February 9, 1951, Section  Two; “Stars Cosmetics”, Drug Topics Magazine, October 14, 1968, p. 1; “Medistat: The Parkin Family tradition Continues” (Communiqué Section, Clarion-Ledger, October 1, 1984, P. 3); “Soda fountain reflects days of yesterday”, Clarion-Ledger/Jackson Daily News Focus Section, May 7, 1987, P. 1; “Jitney buys 6 family pharmacies”, Clarion-Ledger Business Section, March 25, 1995, p. 5B;  obituary, Wright and Ferguson Funeral Home, May 24, 2013; Various neighbor comments as shown.

Dodging Charles

When he came out of the restaurant, turning my way and looking at his watch, I slipped into the store next door not because I didn’t want to see Charles but because I didn’t know what to say.

He looked haggard and pale, unsurprising since he’d been sick for a while, likely not to get better I’d heard, but here he was walking toward me in the same rumpled wear and with the same wrinkled brow he’d always carried.

We’d had our ins and outs, but had come to an understanding. Charles always held me under his thumb, reminding me how much of a rube I was here in Jackson, how little I’d ever know of the machinations of the city and its people and how tragic it was that I didn’t care. I still don’t care, which is why Charles helped me in any way he could with the same gusto he might give an old crutch to an in-law who’d broken an ankle.

So when I saw him that morning I tilted the bill of my cap down, hastened my step and disappeared into the store, hoping to avoid him for the present and speak with him later. I was surprised to see him on his feet, to be honest. That afternoon I heard he’d died.

I’m just going to let it go. I don’t want to deal with it right now.

WANTED! An Inclusive Flag for Mississippi – the Magnolia State

Like it or not, our current state flag is highly divisive – it is refused display EVERYWHERE, from our nation’s capitol to our own college campuses and city halls. It simply does not represent who we are, or how we want to be known. It’s inevitable that the flag will be changed.

Mississippi’s people need – DESERVE – a state flag that’s inclusive, beautiful, bold – and distinctive. A flag that says something about us as a highly diverse and proud people, and about our rich natural heritage.  A flag that says something special.

Instead of having a generic alternative forced on us like what happened during the last flag referendum, why not take the lead and expect a choice that proudly and without question represents everyone in the Magnolia State, our culture, and our diversity – both here and abroad.  Just as the flag of Texas is immediately recognized as that of the Lone Star State, and South Carolina’s as that of the Palmetto State, Mississippi – the Magnolia State – should also have a unique, beloved symbol that doesn’t need explanation. Simple yet evocative enough to be embraced by artists of all ages – including children.

A bit of background…

During our last flag referendum in 2001we were offered a choice between the current flag and a generic alternative which was rejected by many as being meaningless and bland. Its 20 stars represented the minor fact that Mississippi was the “20th state” – not much of a defining point for a state with such diverse history, culture, and pride.

A very similar new “Stennis flag” being heavily promoted also features the “20th state” stars – again, an obscure point hardly worth noting.  THE BIG PROBLEM IS – to directly quote the flag’s designer from the Stennis Flag website itself – “The centering of the blue star on the field of white is an inverted “Bonnie Blue,” a reference to the state’s secession (1861 – 1865).” This not-so-subtle nod to a ruinous period in our state’s history is tone deaf at best – if not outright unacceptable. And it most certainly should not fly with anyone who is aware of why we need a less divisive flag.

 WHY SETTLE for a generic “anything is better than what we have now” place setting flag, when the diverse people of Mississippi deserve a real choice that does not include a divisive feature? Surely we can proudly do better – with the highly cherished, instantly-recognized, Mississippi-native Magnolia flower on our precious flag! 

Can’t you just smell its sweet fragrance?

The magnificent Magnolia grandiflora (Latin for “large flower”), with its bold evergreen foliage and huge fragrant flowers, is native to every county in Mississippi and highly valued in gardens all over the US and beyond – it is featured prominently in botanic gardens across five continents! Nothing could be simpler and more meaningful than proudly celebrating this symbol on the official flag The Magnolia State!  Visitors to Mississippi are greeted by the Avenue of Magnolias; hundreds of the exotic-looking beauties have been planted by the Garden Clubs of Mississippi along every major highway entrance to our state. Since 1949 it has graced historic markers placed statewide by the MS Department of Archives and History.

Written by Felder Rushing. For more information or to join this organization, visit www.magnoliaflowerflag.org

French Market Bean Soup

Somewhere among the cuneiform tablets found scattered around Ur there’s bound to be a bean soup recipe, and likely soups using multiple varieties of dried beans have been around almost as long. This particular recipe is comparatively quite recent—it’s only been around about as long as I have, which dates it to around the time Sputnik was launched—and its connection to New Orleans’ French Market is likely speculative at best. But it is a rich, hearty winter soup, and much of its appeal is that it lends itself to gift packaging. You can easily combine these dried beans and parcel them out in jars to give away over the holidays.

A typical recipe calls for one pound each of navy beans, pinto beans, split green and yellow peas, black-eyed peas, lentils, both baby and large limas, black beans, red beans, Great Northerns, soybeans and barley pearls, but you can use whatever combination you like, the more the merrier, and a variety of colors is a plus. Divide your bean mixture into 2 cup (about a pound) gift packages, cloth sacks or jars, whichever you find most attractive. Including a couple of bay leaves in each portion is a nice touch.

You’ll also want to include the recipe: For 2 cups beans (and 2 bay leaves), place in a heavy pot with 2 quarts water, a ham joint or hock–some people use a smoked turkey neck or tail–a large onion chopped, about a cup of chopped celery and a hot pepper or two. Now, a lot of recipes will tell you to add a can of chopped tomatoes at this point, but don’t; if you do, your beans will take forever to cook. Bring to a boil and simmer until beans are soft, adding water if needed. Remove meat from bone, chop and add back to the pot. Add tomatoes now if you like along with a clove of garlic or two (crushed and minced) little thyme and basil, salt and pepper to taste. Serve with cornbread or French bread.

Interview with Helen Ackle Lyons

The Lebanese community is a pillar of Jackson society, well deserving of a more comprehensive look, but this interview with Helen stands superbly on its own.

I’m first-born in this country.

My grandfather’s brother married my daddy’s sister (Ellis Joseph and Albert Joseph). Albert was married to Mary Ackle, the English spelling they gave us in Ellis Island. Other people with the background name, which means “brain” in (Levantine Arabic), spell it “Akl”. The Cherokee Inn founder was my daddy’s brother, Joseph Ackle.  The other side of the family “Aswic” (?) but they took Christian names. “Aswic” in Arabic means “black”, but the name they took was Simon. And that leads to another story; that of why they used the name “Simon”, which is of course in the Bible, as were all the names: my brother was Isaac, his brother was Joseph (Ackle).

The Simon surname comes from my mother’s uncle; he first came to this country sometime around 1900, earlier than my (Ackle) family. They came through New York. All the families I’m talking about came through Ellis Island. When the Lebanese people all have a name that maybe they spell a little different, “Ackle” can even come from the name “Hackle”. They took these names because of the pronunciation. It wasn’t clear, what with their “brogue” their accent, whatever you want to call it, some would put an “h” on it because of the guttural pronunciation. I know more because of my grandmother, my Daddy’s mother, she lived with us in Jackson. They first came to Lawrence, Massachusetts, which is a bedroom community of Boston. And the reason for that was, so many of the ethnic people stayed there in Lawrence. So many of the cemeteries are full of the Orthodox families who lived there. And one of the Joseph boys, who was Albert Joseph’s grandson, that’s my Daddy’s side of the family, they were Ackles on that side, on the Albert Joseph side. The Ellis Joseph side, though they were brothers, I was not directly kin to them, however, all of these people in Lebanon came from the eastern side of Beirut, up in the mountains.

We spoke Arabic, but not the “true Arabic”. When they came to this country and wound up down here, there was not an Orthodox church here in Jackson. The first Greek Orthodox church in Jackson did not appear until during the Forties. At that time, if you wanted to go to an orthodox church, at that time the orthodox church in Vicksburg was one of if not the oldest in the Southeast. The Lebanese people came to Vicksburg earlier than ours did to Jackson. Ellis Boudron’s family was one of the earliest Lebanese families in the country. Mary Louise Jones is my second cousin. Her daddy was my first. William P. Joseph was my daddy’s nephew. I went with my cousin William P. Joseph to Lebanon. I promised my mother’s mother, Haifa Nassah, married a Simon, original name was Aswic. The reason they became Simon is because my grandfather’s half-brother, who was a professor at the University of Beirut, came to America before the rest of them. He became a professor at the University of South Carolina.

I went to kindergarten at Poindexter. It was the only school that had a kindergarten. We moved from Farish Street to Gallatin Street and then to west Jackson when I was six years old. Clairmont Street. I was born in 1925 so that would have been in 1931. The street is no longer there. I went to Barr School. I went to Enochs Junior High, then to Central High School. I graduated in 1943. I want the emphasis on the culture. People seem to think that I’ve had a very interesting life. I married in New York City, a story that started in WWII. I can’t say that any of my other cousins had the kind of life that I had. My husband was from Pennsylvania. The only reason I was permitted to get married at that time was that my father was interested in the military because he got his citizenship by serving in the military in New York City. My father was interested in going back to Europe because when he came to this country, he left from Le Harve, France. Believe it or not, he was in the air corps in WWI he delivered mail on a motorcycle to the troops in France. That was the story my Daddy told. And he knew some French because of the French in Lebanon. When he came to America, he came because they were being starved. There was a famine, and my father remembered it. I listened to the old folks with my ear to the doors. They spoke in Lebanese among themselves.

Over the years, we have learned many things through our federation that we did not know, these things that we are learning how our culture relates to the Jewish culture. The Federation of Southern Lebanese Clubs has been in existence for about eighty years and has been a life-saver for so many people in our culture to learn from the professors that have studied our background, particularly the ones at the University of Texas. The immigrants didn’t want any emphasis put on them being Lebanese; my father hid a lot of things from us when we were children; he wanted us to grow up as Americans, and we did. He was a young man when he came to Jackson, around 10 years old. He was born in 1898 (Isaac Ackle).

Getting back to them coming to this country, they stayed in Lawrence, MA, until his mother, my grandmother and my daddy went back to Lebanon to get the youngest child who couldn’t come in on the first passage that they bought on a family passage. The little girl was younger than my daddy. I’m assuming, since he was like 10 when he did that, it must have taken them two years to go there, come back and then come South. I know that there were many Lebanese scattered in this area already. It was less developed than in the north, and they were out to make a livelihood out of what they did in the old country. They were merchants and during those days my grandfather peddled, wheeling a buggy, peddled merchandise, “notions”, Momma’s side was related to S.N. Thomas. But they all knew each other. They all came from small towns: Dufaya, Duschway, we have maps showing where they came from. They’re at the clubhouse on Cedars of Lebanon. The building has been there since I was 13. It was dedicated in 1938, July.

My grandfather Joseph Ackles was a peddler. He got to the neighboring communities in a cart with a horse. That year was probably like 1910-11. He peddled materials, dry goods, and there was a family in Jackson whose family wrote a book about Mr. S.N. Thomas, very well-known, they had a wholesale business on President Street. My mother’s mother was related to that family (you can use Billy “William” Thomas as a reference; he still doing ordering for merchants, and he is the surviving grandson of S.N. Thomas). This leads to the Buttross family in Canton.

Let me go back to the clubhouse. The reason we have a clubhouse is because we did not have a church and they wanted to keep the culture alive for their children. That was the reason for five brothers, five names that started the club by buying fourteen/twelve acres. The brothers were the Ackle brothers, two of them, Isaac and Joseph; the Sik brothers; the Joseph brothers, the Simon brothers; I don’t know who the fifth brothers were. Alfred Katool could tell you the fifth. The clubhouse was built by the WPA. And the governor of Mississippi, Hugh White, dedicated the club.

Kool-Aid Pickles

So I’m checking out at Froogle’s, and I hold up a jar of pickles and two packs of cherry Kool-Aid to my girls Meshaun and Lorita who are sitting in the motorized shopping carts up next to the front door and say, “Guess what I’m making?”

They look at one another like, “This fool don’t know what he’s doing,” and tell me first that I don’t have the right kind of Kool-Aid “You gotta use Tropical Punch” that no, you do not use the pickle juice in the jar, that you dump that out and make a quart of Kool-Aid with two packs of mix and one cup of sugar, that you shouldna’ bought whole pickles cause now you gotta slice them in half and that no, you do not need to heat it up, just pour the tropical punch in there and put it in the refrigerator for a few days and that’s all you do you big dummy.

Taste like Sweet Tarts, yes they do.

Herb-Roasted Rutabagas

The rutabaga is a mutant; it has 38 chromosomes while other turnips have 20. Some say it’s a cross between a cabbage and a turnip that originated in Bohemia in the seventeenth century, but where the hell they came up with that goes largely unexplained by any account. Rutabagas are milder and sweeter than other turnips, and you’ll find them in the supermarket coated in wax to keep them from drying out, which they do more readily than other root vegetables. This simple recipe is a wonderful alternative to the usual mashed “swedes” with enough butter to gag Paula you’ll find on a lot of cool-weather tables.

One large rutabaga, peeled and cubed into more or less bite-sized pieces, will serve four people easily. Coat the pieces in oil, sprinkle with salt, pepper and granulated garlic, and bake them at 350 tossing or turning occasionally to brown evenly. When they’re just tender through, dust with dried herbs—sage, rosemary, marjoram, basil, rosemary or a combination—and continue cooking until done through. These are even more delicious the day after.

Father Dutto’s Dream

Two decades after Appomattox the prostrate South still was—and comparatively still is—largely undeveloped in regards to the rest of the nation, which was undergoing a “Gilded Age”.

For Jackson, Mississippi the war was catastrophic, but the city had begun to rebuild and piece itself together slowly along its two main two axes, Capitol and State Streets. The Pearl River provided then as it does now a natural barrier to expansion to the east, so that the city grew west along Capitol behind the bluff and north along State following the bluff. The southwesterly course of the floodplain largely prevented significant development on South State Street beyond its parallel to the divergence of the Illinois Central and Gulf & Ship Island Railroads, yet inevitably attempts were made, paramount among them the hamlet that became known as Duttoville.

Located south of Porter and on either side of Gallatin adjacent to the Illinois Central Railroad, Duttoville was named for Father Louis Anthony (Luigi Antonio) Dutto, one of the most fascinating figures in the ecclesiastical history of Mississippi. Dutto was born in the commune of Boves in Italy’s Piedmont region and educated at Brignole-Sale, a pontifical college in Genoa. A very learned man, Dutto was the author of The Life of Bartolome de las Cassas (published posthumously; 1902). He was ordained for the Diocese of Natchez before he was 24 years old and arrived in Jackson on August 25, 1875 to assist Fr. Picherit in attending the surrounding missions. Dutto succeeded Picherit as pastor in 1885.

Fr. Louis Dutto

According to an anecdotal biography written in 1932 by Rev. P.H. Keenen, a personal friend, “Father Dutto was a great financier, having special aptitude in this line. He was sought as adviser in matters financial by young businessmen, and his advice, when followed, usually brought success, and often wealth. . . .  He himself acquired much property. On the missions he seldom asked his people for funds—he gave instead of asking. His business acumen enabled him to do this.”

In 1886, Fr. Dutto bought land in what was then the southwestern portion of the city, which, according to the account given by McCain in The Story of Jackson, “he divided into lots on which homes were erected and gardens cultivated by certain Catholics who had to come to the city to engage in commercial and agricultural pursuits. This section is still known as Duttoville.”

By another account (Jackson Daily News, May 30, 1979 p. 15A) Dutto acquired the property in 1891 from F.A. and Mary F. Wolfe, J.W. Langley all along Gallatin Street and the I.C.R.R. and the G.&S.I. Railroad and the “Muh (pronounced as the pronoun “me”) Estate, “vast acres” of land just outside the city limits, Dutto sold lots to working class people who could not pay taxes on simple homes, including many Italian immigrants (likely the “certain Catholics” referenced above). The area soon became a thriving community with a planing mill, brickyard and other enterprises that provided work for residents, and many worked in Jackson proper. Anticipating being acquired by Jackson at an early date, the settlers, to avoid city taxes, incorporated in 1903.

Jackson topographic map, 1905

The original Duttoville was bounded on the north by Town Creek, the east by the Pearl River with the Illinois Central and Gulf & Ship Island railroads to the west. Later the village expanded west of he railroad tracks to Terry Road. The first (and only) mayor was J.R. Root; aldermen were W.L. Porter, Joe Karese and Will Muh; J.E. Robinson was town marshal, and J.W Langley was city clerk. We’re told a small jail was built but “never occupied”.

The first George School; the present school was built in 1936.

 When Jackson first attempted to incorporate Duttoville, the tiny village put up a fight. The Duttovillers went to court and fought the incorporation and won. The city of Jackson appealed, and after two years, while the case was still pending in court, the citizens of Duttoville and Mayor Hemmingway of Jackson made a compromise. The city agreed to extend water, lights, telephone, a fire station, police protection, a grammar school (George School) and other amenities. But the area continued to be called by its original name, which in time became corrupted into “Doodleville” or “Dooleyville” both used well into the mid-20th century as a popular though derisive term for the part of town bordered by Battlefield Park on the south, Terry Road on the West, Hooker Street on the north and South Gallatin on the East, well west of the original settlement.

Belhaven resident Wilfred Cunningham, who grew up on Farish Street, remembers going to Doodleville as a very young man. “This was in the late Forties, and I was in my early teens. Anything south of Capitol Street on Farish Street we considered Doodleville,”

“The area was much more depressed than North Farish. I seem to remember the roads weren’t paved, the streets were graveled, I thought we lived poorly on Farish, but Dooley was a lot more run down.” Cunningham said. “The houses were row houses, shotgun houses like we had on Farish. People from Doodleville would come to Farish where we had the ice cream parlors, the stores, the clubs the Alamo. There wasn’t any industry of any kind there for jobs, so most of the people worked in north Jackson. For some reason I was always told not to let the sun go down on me there. I never ran into such a problem, but I always got the impression that there was a gang of some kind that kept Doodleville for people who lived here and weren’t friendly to outsiders.”

Jackson bluesmen Cary Lee Simmons and Bubba Brown composed the “Doodleville Blues” in the 1930s, and it was a local hit, getting lots of laughs when Simmons performed it for his friends in Jackson. He made a recording in 1967, which you can listen to here.

I got a girl in the Bamas, I got on that lived out on Bailey Hill.
I got a girl in the Bamas, and I got one that lived out on Bailey Hill.
But don’t none of them suit me like that one
I got down in Doodleville

 The womens on Farish Street shakes until they can’t be still.
I said, the womens on Farish Street shakes until they can’t be still.
But they cannot sake like those gals
Live down here in Doodleville

 Turn your lamp down low. Somebody done shot poor Bud, Buddy Will.
Turn your lamp down low. Somebody done shot Buddy Will.
I told him to stay off Mill Street and get him a gal in Doodleville.

 I won’t have a gal on Farish Street,
Wouldn’t speak to one that lived on Mill.
I won’t have a gal on Farish Street,
Wouldn’t speak to one that lived on Mill.
‘Cause the next woman I got, she got to live in Doodleville.

 They got the meat from the slaughterhouse
And the wood from Grimm Stage Mill.
They got the meat from the slaughterhouse
And the wood from Grimm Stage Mill.
And if you want to live easy, get you a girl in Doodleville.

Spoken: I got a secret for you though.
It’s a mad dog out, and boys, it ain’t been killed.
It’s a mad dog out, and boys, it ain’t been killed.
And you better be careful, careful, careful
how you doodle in Doodleville.

Even studded with jewels such as the old fire station and the magnificent Art Deco George School, Duttoville languishes in slow decay, but it’s the most fascinating neighborhood in the city of Jackson, the sad shadow of a good man’s dream.