Of Fish and Fists

Grabbling is the most unsophisticated form of angling. Fly fishing seems downright effete in comparison; forget fussing with those artsy little hand-tied flies, forget about the L.L. Bean creel, forget about the custom-made rod, just stick your hand down in a hole under the water and pull out a fish. No other form of fishing is so breathtakingly fundamental.

When grabbling, it goes unsaid that you’re fishing for catfish, which tend to hole up in hollow logs or under stumps in the spring. Unlike suicidal salmon that exhaust themselves in long-distance spawning, the sensible Southern catfish conducts a more sedate courtship by making a bed and putting out a red light.

In the old days, grabblers used to sink hollow logs in selected places before the fish begin spawning in April in order to lure the catfish into them, but nowadays most folks use man-made beds. I talked to one guy who said you can use big tires, too, but the disadvantage to that is that the fish can scoot around inside the tire, making them devilishly hard to catch. The location of these beds is a guarded secret among serious grabblers who sink them in the fall and come back when the water has warmed up in the spring.

Grabbling might well be the ultimate expression of angler machismo as well. It takes true grit to stick your bare hand in a hole under water. After all, there’s no guarantee that what you’re going to grab is a catfish. We grow some mighty big snapping turtles in Mississippi that can easily nip off a finger or two if tempted to do so, and it takes little to tempt a snapper, especially when he’s holed up in a sunken hollow log or a catfish box with minnows on his mind.

We also have a nasty variety of pit viper here called a cottonmouth moccasin. I’ve heard it rumored all my life that grabblers aren’t afraid of cottonmouths because these snakes aren’t supposed to be able to open their mouths under water, but bear in mind their scientific name, piscivorus, means “fish-eating.”

Fortunately for those of us who simply lack the opportunities to haul protesting fish out of the water with our bare hands, there are easier ways to get catfish. Mississippi is, after all, the buckle of the Catfish Belt. We can get fresh or “fresh frozen” (love that term) catfish in your local grocery any time.

Elitists deride catfish but, to quote Twain, “The catfish is a good enough fish for anybody,” and I fall back on that high word. In the South, catfish, like almost any other sort of meat, is most often fried, and there’s nothing better than a platter of fried catfish and a litter of hush puppies. But however rewarding, frying catfish is just as messy and time-consuming as frying chicken. And while simply baking or broiling fish is easy and healthy, it’s also boring.

So what I’m going to give you here is a simple sauce recipe for baked or broiled catfish that takes it to another level. Beurre blanc is a classic emulsion, as are mayonnaise and Hollandaise, but “white butter” is far less tricky and far more stable. It’s a cold emulsion, like mayo, but it doesn’t involve an agglutination of proteins. Buerre blanc is simply butter whipped with wine, shallots and herbs.

Catfish with beurre blanc

One 8-oz. fillet of catfish per person. Score the fillets lightly, brush with a bit of (unsalted) butter; bake in a hot oven until done through. Beforehand, reduce 1/2 cup good white wine and two tablespoons lemon juice by about half. Add three tablespoons of very,very finely minced shallots, a dash of white pepper and a pinch of salt. Then gradually whip in 1/4 pound of unsalted butter over very low heat until thoroughly incorporated. Tarragon and dill (though I don’t recommend using them together) are most often used for flavor, and parsley is always appropriate. Slather sauce on fish and serve.

Adam’s Banana

During his famously quoted expedition in search of Livingston, Stanley also said, “If we run out of food, we’ll eat bananas.”

Sir Henry’s flippant dismissal of this vital foodstuff in lieu of boiled beef sums up the Brit empiricist mind; millennia before Stanley’s split second of Victorian condescension, bananas had been a staple in Asia since Homo erectus.

While European versions of the Expulsion have Eve offering up an apple (probably a Winesap; the Granny Smith is theologically impossible) as the principle instrument of temptation, many African, Asian and Oceanic interpretations depict Adam as succumbing to a nice banana instead (Eve had a rough cut, why not Adam?). These accounts also describe our primal DNA donors as masking their shame with banana leaves, which makes far more sense to me than that fig drag, even for Eve.

Before Chiquita and other mega-growers began shipping bananas in chemically sterilized bunches, stores would impale whole untreated stalks on ceiling hooks to ripen. Given the number of nooks and crannies in these masses of vegetation, it’s unsurprising that the occasional tropical creature would piggy-back its way across the Gulf of Mexico into the rural South.

My grandfather Jess kept a small country store that supported an endless series of banana stalks from the Cockrell Banana Company in Tupelo on a hook from the ceiling as well as any number of worthless relatives and other such riff-raff from the cash box under the counter. Jess checked out produce before he put it up for sale, and occasionally he’d discover some sort of exotic fauna cowering deep amid the bananas.

He’d usually find a spider big enough to scare the bejesus out of any little old lady getting a couple of bananas for pudding to take to a homecoming. These he fed he to the chickens, but once, to his great delight, he found a small boa and kept it in a glass gallon jar with some hay in the bottom for everyone to ogle before he he sent it to the University of Mississippi, where it enjoyed a long, happy career as a desensitizing agent for people with snake phobias.

He once told a slacker cousin that he could get a snake into Ole Miss, “But I can’t get your ignorant ass into a decent barber school.”

Menu for a Delta Wedding

Food–unlike guns, whoring, or horses–rarely plays a significant role in fiction; most often food works as an aspect of character.

Adam Gopnik lists four kinds of fictional food: “Food that is served by an author to characters who are not expected to taste it; food that is served by an author to characters in order to show who they are; food that an author cooks for characters in order to eat it with them; and, last (and most recent), food that an author cooks for characters but actually serves to the reader.”

As an example for a writer who uses food in fiction to illuminate character (and they seem predominant) Gopnik serves up a soupcon of Proust. “Proust will say that someone is eating a meal of gigot with sauce béarnaise, but he seldom says that the character had a delicious meal of gigot with sauce béarnaise—although he will extend his adjectives to the weather, or the view. He uses food as a sign of something else.”

Similarly, Welty, in Delta Wedding, employs food to signify the collective character (social status) of the families as well as to highlight individuals. Though three main meals are described–a rehearsal supper, the wedding feast itself and a picnic afterwards–people are eating all the time on almost every page of Welty’s book. This listing could very well be offered as a textbook example of foods served in a well-to-do household in the South during the Coolidge administration.

Coconut cake, sugared almonds, cold biscuits with ham, sugar cane (likely left on the porch for the children to peel and chew), homemade fudge, wedding cake (made in Memphis), chicken salad, “Mary Denis demanded a cold lobster aspic involving moving the world . . . of course we moved it”, stuffed green peppers, hoe cakes and ash cakes, chicken broth, Coca-Cola, barbecue (most likely pork), the patty cake gift for George Fairchild (made with white dove blood, dove heart, snake blood and other things; he’s to eat it alone at midnight, go to bed and his love will have no rest till she comes back to him), licorice sticks, crusted-over wine balls, pink-covered ginger Stage Planks, bananas and cheese, pickles, a mousse (probably chocolate), chicken and ham, dressing and gravy, black snap beans, greens, butter beans, okra, corn on the cob, “all kinds of relish”, watermelon rind preserves, “that good bread” (likely yeast bread), mint leaves “blackened” (bruised) in the tea, whole peaches in syrup, cornucopia (horns of pastry filled with cream or fruit), guinea hen, roast turkey and ham, beaten biscuits (an “aristocratic” Eastern seaboard recipe: i.e. blistered biscuits), chicken salad, homemade green and white mints, fruit punch, batter bread and shad roe, ice cream, chicken and turkey sandwiches, caramel and coconut cakes, lemon chiffon pie, watermelons and greens.

As much as I want to call this a complete list of a Mississippi sideboard, it’s likely not. When it comes to Welty, who is subtle, understated, and knows food as few writers do, it’s easy to miss things, which is an excellent excuse (should you need one) to read Delta Wedding again, if not for the first time.

A Guerilla Garden in Mississippi

Until we begin colonizing the moon and Mars—and eventually we will—this big blue marble is all we’ve got. Now, some smart person with a lot of time on his hands took what figures he could find about arable land on the planet and figured out that if there were an allotment, for now at least, everybody on the planet would get about one acre of land. But there is no allotment; most people don’t have any land, and the people who own the most land aren’t gardeners or farmer or even people. Most land is owned by governments and corporations.

 

Sometime near the end of the first World War, Winston Churchill, who was minister of munitions at the time, told the soldier-poet Siegfried Sassoon, who was opposed to the conflict, that war was the natural occupation of mankind. Sassoon asked him if he was sure about that, so Churchill said, “Well, war—and gardening.” Churchill, a wealthy aristocrat, had plenty of land at Chartwell for gardens. They’re still maintained today.

 

But the rest of us don’t, and this is where war and gardening meet. I say this is a solution for urban emptiness, and that’s the way I see it. Guerrilla gardening is one solution for the inevitable barrenness and ugliness of urban, even suburban and ofttimes rural existence.

 

Simply put, guerrilla gardening is the illicit cultivation of someone else’s land. That guy is my brother. In spirit. That logo of the hand holding the rose is the symbol of the Democratic Socialists of America, a movement that many people have compared to Roosevelt’s “New Deal” and Johnson’s “Great Society”, but more like Eugene Debs’ Socialist Party of America which in 1912 received 6% of the presidential vote. “Guerrilla” itself means “little war” and was coined to describe the Spanish resistance fighters against Napoleon’s troops during the Peninsular War of 1807-1814. This is Goya’s Los fusilamientos del tres de mayo (“The Shootings of May Third”) painted in 1808.


Che Guevara was as militant as we get, but even he admitted that, “It is tractor and tank at the same time breaking down the walls of the great estates…” Latino cultures across the western hemisphere have adopted guerrilla gardening tactics. Some of you may have seen The Milagro Beanfield War, a 1988 American directed by Robert Redford based on a novel by John Nichols. The film is about one man’s struggle as he defends his small beanfield and his community against much larger business and state political interests I’ll bet you never thought you’d see Mao in a cotton patch, but there he is. Mao—oddly reflective of Churchill—said, “There is no profound difference between the farmer and the soldier.”

 

In America, our most famous guerrilla gardener was a nut named John Chapman who became known as Johnny Appleseed. This guy is an icon now, but he was actually a religious nut who planted apples that were only good for making hard cider and applejack. Then we have Lady Bird, who perpetuated the spirit of guerrilla gardening, but was about as far from a guerrilla gardener you can get. If you were married to LBJ, you could damn near get away with anything.

 

But the true founder, the mother of what we know of as guerrilla gardening, the woman who coined the phrase is Liz Christy. In 1973, she spearheaded the creation of the Bowery Houston Community Farm Garden, working with the Green Guerillas, a community activist group who improved abandoned open spaces and worked to establish community gardens in New York City. Between 1974 and 1981 she hosted the “Grow Your Own” radio program in New York City, covering such topics as urban forestry, community gardens, community design and planning, and the environment.

 

Here’s the garden’s beginning. Looks like a typical trashy lot in any city. Jackson has hundreds of them right downtown.

 

And here’s a view of the garden almost fifty years later. The Liz Christy Bowery Houston Garden is the first and oldest community garden in New York city. Located at the corner of the Bowery and Houston Street in Manhattan and running across to 2nd Avenue.

 

When Richard Reynolds began planting flowers secretly at night outside his tower block in South London he had no idea he was part of a growing global movement committed to combating the forces of neglect, land shortage and apathy towards public spaces. But his blog GuerrillaGardening.org attracted other guerrillas from around the world to share their experiences of the horticultural front line with him and become a focal point for guerrilla gardeners everywhere.

 

His book, On Guerrilla Gardening is a lively colorful treatise about why people illicitly cultivate land and how to do it. Now it’s an international movement. This is a screenshot of the organization’s homepage. The site includes a lot of information you’ll find in the book as well as updates on happenings around the globe and lots of news and photos.

 

And then we have Jackson. These are some shots I took downtown, and they look the same now, except the King Edward has been cleaned up.

 

In 2009, I began a garden on a deserted street corner in Jackson. Here’s what it looked like in the beginning.

 

And here’s what it looked like in 2022, before I had to leave Jackson.

 

I really want to emphasize that I did all this work myself, with very little help, not to brag so much as to warn you that undertaking a project like this takes a lot of dedication. I also didn’t have a car, and certainly don’t have much money. About the fifth year, I began getting pass-along plants from others, and that was been a constant source of joy as well as fellowship. I got pots and other sorts of containers, bamboo stakes and other stuff, but I’ve made it a point of never soliciting anything unless it’s for a particular project, like the cast-off poinsettias and Easter lilies or used hummingbird feeders.

The corner garden has since been destroyed and there’s nothing I could have done to save it. But for a while, something wonderful happened. There’s so much more that can be said, but this will do. Now, get out there and find a place to take action. Make something beautiful.

Liquid Smoke

Chances are you have a bottle of liquid smoke parked in the cabinet where you keep the vanilla and box salt. It’s also likely that you know a grill professional—or a fanatic amateur—who’ll suggest exorcism and ritual burning if he or she  finds out.

Liquid smoke has been around since people began making charcoal. Condensing the hot, moisture-filled smoke from low-oxygen burning charcoal produces a watery liquid (pyroligneous acid) that for centuries was called wood vinegar and was customarily used in everyday cooking–not just your occasional Renaissance barbecue–much as you would any other kind of vinegar. Methods for making wood vinegar were refined in the 17th century. In 1895, E. H. Wright inaugurated the era of commercial manufacture and distribution of wood vinegar as liquid smoke. Batch smokehouses use regenerated atomized liquid smoke to process meat, cheese, fish, and other foods.

Liquid smoke is a fast, easy way to make good smoky foods and barbecue-style meats. Detractors—and there are many—seem to have a lot of reasons for not using liquid smoke, but most of their objections center around a negation of the “barbecue experience,” by which they mean the quasi-ritualized time and effort it takes to prepare and smoke meat. Still, using liquid smoke takes practice and an understanding of the less-is-more rule. My standard is no more than a teaspoon in a pint of sauce or marinade.

Kool-Aid Pickles

So I’m checking out at the store, and I hold up a jar of pickles and two packs of cherry Kool-Aid to my girls Meshaun and Lorita who are sitting in the motorized shopping carts up next to the front door with their phones and say, “Guess what I’m making?”

They look at one another like, “This fool don’t know what he’s doing,” and tell me first that I should’na bought cherry, you gotta use Tropical Punch, and you dump that pickle juice out and make a quart of that punch with two packs of mix and one cup of sugar, and you shouldna’ bought whole pickles cause now you gotta slice them in half and no, you do not need to heat it up, just pour the Kool-Aid in there and put it in the refrigerator for about a day. That’s all you gotta do, and what are you doin’ tryin’ to cook, you big dummy.

Frank Hains

On July 15, 1975, Jackson was stunned by the brutal murder of a man whose cultural contributions to the city still reverberate.

Frank Woodruff Hains, Jr. was born July 7, 1926 in Wood County, West Virginia. After graduating from Marietta College in Ohio and serving two years in the military, Hains began a radio career that took him to Vicksburg, Mississippi, where he became active in both the Vicksburg Little Theater and the Jackson Little Theater.

A few years later he moved to Jackson, beginning his twenty-year career with the Jackson Daily News as literary critic and champion of the arts. He remained active in the Jackson Little Theater and was one of the founders of New Stage Theater in 1966.

In addition to his position at the Jackson Daily News, through his work as actor, director, and set designer for the local theaters as well as his contributions to the New York Times, Hains helped high schools and colleges in the area with their productions. In 1958 he received the National Pop Wagner Award for work with young people, and in 1970 the Mississippi Authority for Educational Television presented him with its Distinguished Public Service Award.

Hains was savagely beaten to death by a drifter from Indiana who had come to work in a blood bank near the offices of The Jackson Daily News and The Clarion Ledger. Two weeks later, this memorial written by his close friend Eudora Welty appeared in the combined Sunday Clarion-Ledger and Jackson Daily News (27 July 1975):

IN MEMORIUM

For all his years with us, Frank Hains wrote on the arts with perception and clarity, with wit and force of mind. And that mind was first-rate — informed, uncommonly quick and sensitive, keenly responsive. But Frank did more than write well on the arts. He cared. And he worked, worked, worked for their furtherance in this city and state. He was a doer and a maker and a giver. Talented and versatile to a rare degree, he lived with the arts, in their thick.

So it was by his own nature as a man as well as in the whole intent of his work that he was a positive critic, and never a defeating one. The professional standards he set for art, and kept, himself, as a critic, were impeccable and even austere. At the same time he was the kindest, most chivalrous defender of the amateur. And it was not only the amateurs — it was not artists at all — who knew this well: his busy life, as he went about his work and its throng of attendant interests, was made up of thousands of unrecorded kindnesses.

I speak as one working in the arts — and only one, of a very great number indeed — who came to know at first hand, and well, what ever-present perception and insight, warmth of sympathy, and care for the true meaning, Frank in his own work brought to a work of theirs. The many things he has done in behalf of my own books I wouldn’t be able to even count; his dramatic productions of my stories are among the proudest and happiest events of my working life. He was a dear and admired friend for twenty years.

Frank gave many young talents their first hope, sometimes their first chance, and I am sure he never could have let any talent down. He didn’t let any of us down, but was our constant and benevolent and thoroughgoing supporter, a refresher of our spirits, a celebrator along with us of what we all alike, in the best ways we were able, were devoting our lives to.

What his work contributed — the great sum — had an authority of a kind all its own. I wonder if it might not have had a double source: his lifelong enchantment with the world of art, and an unusual gift for communicating his pleasure in it to the rest of us. Plus the blessed wish to do it.

We are grateful.

(Hains was buried in Big Tygart Cemetery, Rockport, WV)

Engel on Welty

Jackson native Lehman Engel (1910-82) was a composer and conductor of Broadway musicals, television and film. Engel worked as musical director for the St. Louis Municipal Opera for a number of years before moving to New York to conduct on Broadway. He won 6 Tony Awards, and was nominated for 4 more. Among other works, Engel wrote The American Musical Theatre: A Consideration, the first book to discuss in detail the writing of a Broadway musical, the elements that went into it, and the art of adapting plays into musicals. He also founded the BMI (Broadcast Music, Inc.) Lehman Engel Musical Theatre Workshop, a two-year educational program that has been called “the premier incubator for Broadway In his captivating autobiography, This Bright Day (Macmillan: 1973), Engel provides an endearing profile of his friendship with Eudora Welty.

It’s strange how people in a small town know each other, speak in passing and not really know one another at all. Although I had met Eudora Welty in Jackson before either of us went away to school, it was not until several years later in New York, when a group of Jacksonians were there each simultaneously pursuing various schoolings, that we had first real contacts. Eudora was at Columbia along with Dolly Wells and Frank Lyell, who had first introduced me to Eudora in the Livingstone Park Lake. I was at Julliard. We changed to meet here and there. I think it was at Norma and Herschell Brickell’s (also from Jackson) where all of us, including Nash Burger, whose father used to play cards with my father, often went.

Each summer all of us went home to swelter, and there the threads grew stronger. There were about five such summers before I began staying on in New York, with work to occupy and to pay me. But at home, Frank, Eudora, Hubert Creekmore, and I used to meet at Eudora’s, and we formed the Night-Blooming Cereus Club, the total membership of which sat up to see the glorious white flower with the yellow feathery center bloom. The morning after, it looked like a swan with a broken neck. Those summers are jumbled together in my memory. During on of them Eudora did some letter-writing for me. Perhaps it was at another time that she took many snapshots. Several of them are among the best any photographer ever took of me. I have one of Eudora, we really invented “camp”, sitting in a tree, a Spanish shawl around her shoulders and on her face an uncharacteristic expression of world-be disdain.

With the passing of time, many things happened to us separately, and we seized every opportunity to communicate and to be together. On my visits to see my family perhaps twice a year—and more often in my parents’ failing days—Eudora was, as she is today, always available whenever it is possible for me to get away from family and family friends. To insure our being together to talk without interruption, she usually picks me up in her car—never a fancy one—and takes me for a ride just anywhere away from everybody else. At her house or mine while my mother was still alive, or at any of my cousins’, Eudora always enjoyed her bourbon and I my scotch.

She has endured a great deal. Her father died many years ago, but her mother lingered in poor health for some years. When finally it became necessary for Eudora to put her in a nursing home in Yazoo City, more than an hour’s drive from Jackson, Eudora drove to see her nearly every day. During those days she developed the habit of starting her work at 5 a.m. so tht she could spend several hours of writing without interruption. She still retains that habit. Very shortly before her mother died, Eudora’s two brothers—both married and each living in his own house—died within days of each other. I have seldom heard her refer to any of this, and what suffering she experienced she kept as her very own.

She is selfless, simple, timid, unworldly, and dedicated to her work. She has had every possible honor and success heaped on her, but nothing has ever changed her lifestyle or her nature. She lives in Jackson—the only place where she feels comfortable—travels when it is necessary only on trains (if possible), and speaks so quietly as to be often in audible. She lives in her parents’ house, which is very nice and devoid of any fanciness. It has two stories made of dark-red-to-purple bricks, and Eudora lives as she prefers—alone. The front yard has large pine trees and the house is surrounded by japonicas (camellias) of all kinds and colors. Behind the house there is a lovely garden containing more camellias and gardenias. The garden is no longer as well manicured as it once was, but I imagine Eudora prefers it that way. Now devoid of family responsibilities, she works consistently and hard. As she prefers never to discuss her work-in-progress, I seldom ask her what she is doing.

If I have given any notion that, like Emily Dickinson, Eudora is a recluse, let me assure you that she is not. She has many old friends, all of whom respect her privacy, and everyone in Jackson is deeply proud of her distinguished achievements.

LEFT: I snapped this picture of Eudora Welty with her camera. Frank Lyell was the Señor; Eudora, the unwitting inventor of camp, was herself above it all. RIGHT: Taken on a summer vacation in Jackson by Eudora Welty. I was about twenty.

Deli Breakfast Potatoes

Our grocery deli serves these potatoes—along with two kinds of grits and rice—as sides on its breakfast buffet. Cube red potatoes and parboil until just firm. Drain, season with salt and pepper, then pan fry until done through and crusty.

Faulkner’s Writing Habits

This is an excerpt from Bitterweeds: Life with William Faulkner at Rowan Oak, a memoir written by his step-son Malcolm Franklin and published in an exclusive edition by The Society for the Study of Traditional Culture in 1977. Franklin, who became a herpetologist of all things, is himself a capable writer.

One of the most frequent questions that people ask me about Faulkner is about his writing routine and writing habits. Pappy really had no set routine. He worked in an apparently erratic manner. I do know one very important fact. He never carried a notebook or made any notes. He did not at any time carry a pencil or paper. He seemed to work largely from memory and observation.

He had a small portable typewriter that was presented to him by an old sailing friend, Jim Devine, whom he had known in New York in the late twenties. To this very day it remains in what is now known as Pappy’s Office at Rowan Oak. I always associate it with Pappy’s noisy periods, the ones that let us all know Pappy was at work. During what we referred to as his silent days, he used pen and ink. On such days you could not be sure whether he was writing or not. It was all very quiet. No telephone, no radio and no doorbell! These were forbidden items. All you could hear were the sounds from the woods beyond the formal gardens and the barnyard. The dogs would bark. A rooster who had lost the time of day might unexpectedly crow. Cows would occasionally let out a low moo reminding those in charge that milking time was near. Otherwise, only silence; for we were too far from the road and out of the way for the sounds of traffic to interfere.

Then there would be the times I would see Pappy walking along the driveway, perhaps headed for a walk down Old Taylor Road, in the direction of Thacker’s Mountain, some six miles away. It was not out of the ordinary for Pappy to cover the distance between Thacker’s Mountain and back in one afternoon. Quite often I would go along, riding the small quarter horse that Pappy had given me, Dan Patch. Pappy, of course, walked through the woods, and by the time I reached Thacker’s Mountain by the road, there would be Pappy sitting on top of one of the large boulders, perfectly still, not saying a word. I would ask, “Pappy, would you like to ride Dan Patch back and let me walk?” “No,” he would always answer, preferring to go through the woods rather than by the road. Upon returning to Rowan Oak he would not say a word. Instead he would go straight to the library, or to his bedroom, where he had a small writing table. And then you would know he was writing. Even in the silence.

Another trait of his which took him outdoors but was still connected with his writing was squirrel hunting. Every fall, on Saturday and Sunday mornings, and often on weekday afternoons, too, Pappy and I would hunt squirrels—always at least one mile from Rowan Oak. The squirrel we were after in particular was the fox squirrel. Unlike the ordinary gray squirrel, who carelessly slits about, the fox squirrel demands great patience from the hunter, for he will sit perched motionless on a limb for long intervals at a time. The hunter must outsit the fox squirrel. If he waits long enough, in absolute silence, the squirrel will show himself in a vulnerable position. It was during these long periods of utter silence that I believe Pappy did a great deal of his thinking about the plots and characters he was writing about. He never said anything about it. However, many times when we arrived back at Rowan Oak he would say to me, “Buddy, would you dress out my squirrels? Or have Broadus dress them out for me?” I would reply, “Certainly, Pappy,” and then he would disappear, and I would hear the typewriter going for the rest of the morning. Other times he would come on back and dress out the squirrels with me.

We would never have more than two or three each at the most. Pappy brought me up never to kill more than we would need. Further, to make our stay in the woods longer and more of a sport, Pappy and I had a pact where we would only shoot for the head. We kept an old tin tobacco box with a slit in the top. Either of us who hit a squirrel anywhere but the head had to put a quarter in the tobacco box. When it was full, we bought a bottle of bourbon with it. Preferably Jack Daniel’s. Despite the fact that there have been many stories told about Faulkner’s drinking habits, including the statement, in many cases, that he was an alcoholic, he was not. It is a fact that he was a hard drinker. But only on occasion. And during a period of twenty-five or more years of close association, I never observed Faulkner’s drinking heavily while he was actively writing.

Faulkner gave a well-deserved reply to columnist Betty Beale of The Washington Star, whose society gossip column was widely read. She asked for the largest number of words he had penned on one day. His answer, printed in the June 14, 1954 column, clearly showed his attitude when he was asked a stupid question He gave an absurd answer: That he had climbed to the crib of the barn one morning with his paper, pencil and a quart of whiskey, and pulled the ladder up behind him; when daylight began to fail, he realized he had torn off five thousand words. In our barn at Rowan Oak there was no crib overhead—only a hay loft with no retractable ladder.

When he had completed a particularly long and involved piece of writing he would take a Sabbatical, indulging heavily in his favorite bourbon. Perhaps it might last a month or six weeks. Quite often the last week of his binge I would spend driving him around Lafayette, Marshall, Yalobusha and Panola Counties. In the summertime we would drive in my jeep. In the wintertime the excursions would take place in a closed car. He would sit there in the front seat, viewing the countryside. But sometimes he would carry on a very animated conversation with me in which he showed his love for and knowledge of that section of North Mississippi. He would point out places he had drawn on for certain incidents in his books or stories. Thus, I know exactly the location of As I Lay Dying, which is southeast of Oxford on the south side of the Yocona River. The location of one of his best stories, “The Hound”, is northeast of Oxford in the Tallahatchie River bottom, in a locality known as Riverside. On one long drive we made together in my jeep, he said, “This is where ‘The Bear’ took place.” We were passing through the old Stone place, between the Sunflower and Tallahatchie Rivers, some seventeen miles southwest of the old river town known as Panola, situated a few miles north of Batesville in Panola County. It was in the late fall, I believe, and we had been hunting at Mr. Bob Carrier’s plantation, where Pappy took Clark Gable to hunt once in the late 1930s.

On our return trip to Rowan Oak that evening, we travelled along an old, dusty road. Cotton stood on either side of the road, but much shorter and scrawnier than that we had passed earlier, around Batesville and Clarksdale in the Delta country.  Pappy had noted there that some of the cotton had been picked by hand, some by machine—this was one of the earliest occasions, if not the earliest, that we had seen machine-picked cotton fields. Now from the road we could glimpse the tops of the trees in the river bottom beyond the fields—just a faint outline against the fast fading evening. From Pappy’s silence I realized, as we had rolled along this country road, that he was headed towards his typewriter again, and that soon I would be hearing once more the tap-tap sounds that so often penetrated the quiet darkness of Rowan Oak at odd hours during the night.