Serving People

Anyone who prides themselves on their patience and understanding should wait tables for a week or so to find out just how patient and understanding they really are. Many people are notoriously insensitive to workers in the food service industry; just ask any waitperson, bartender or cook. Any given one of them doubtless has several stories to tell of rude and insensitive if not to say vulgar treatment at the hands of a patron. The business of food and drink is a service industry, and it’s no coincidence that the word service comes from the Latin root servus, meaning slave. The food industry trains people to be servile, to cater to customers (and management) in an overtly deferential way because so much of a restaurant’s livelihood depends on steady patronage. I’m not suggesting that anybody who works in the business is at the beck and call of every s.o.b. with enough money to buy a hamburger, but some people certainly seem to think so.

In her autobiography, My Life as a Restaurant, Alice Brock, owner of Alice’s Restaurant, describes the situation well and offers a very human response:

I am often accused of being rude to customers. Well, it’s true, I am as rude as they are, only they don’t always realize their behavior is inhuman: after all, I am in a restaurant and THEY are hungry, THEY drove all the way from Florida, THEY just want a sandwich, THEY just want to see Alice, THEY just want to look around, and take a picture, get an autograph, use the bathroom, introduce me to their dog, who is named Alice, have a cup of coffee, SPEAK TO THE OWNER…because this food-covered lady in work boots, who is so rude, can’t possibly be the OWNER. I guess I have a temper…good! I won’t stand for being treated like a piece of public property or a freak and I will never allow a customer to get away with giving an employee a hard time. The customer is NOT always right.  Being a “service industry” makes people think we are just computerized slaves.

One of the high-lights of an evening is to hear of a customer bringing a waitress to tears…I rush out to the dining room, pull their plates off the table and point to the door: “OUT…OUT…GET OUT AND LEARN SOME MANNERS!” To try to please the “difficult” customer at the expense of my fellow workers is ridiculous. Some people just have an attitude. They upset the waiter or waitress, who in turn upsets me, who in turn upsets the whole evening. It’s not worth it to try to please or placate these bitter, unhappy people, better to put them out at the first sign of trouble. This is something I have to be there to do…it’s hard to tell or expect someone else to do it. Sometimes I’m wrong, or the waitress is wrong, but better to lose a customer than a co-worker. (p.119)

Ms. Brock is a notable exception, I might add, since most managerial-type people treat their waitstaff as expendable. And, to be fair, most people who eat out frequently learn how to deal courteously with waiters, but I’ll be the first to admit that it is a learning process, not an instinct. Nowadays, dining out is almost always coupled with another experience (a movie, a play or some other sort of public entertainment) but at one time dining out itself was often taken as a singular occasion to be enjoyed on its own merits rather than as an appendage to another event. This happy time was when restaurants were successful not merely on the basis of turnover, but more on the quality of the foods they offered, the comfortable atmosphere they maintained and the genial clientele they accommodated. Great care was taken not only with the menu, which usually involved many courses designed to fit the season as well as the particular talents of the cooks and the general style of the restaurant itself, but also with the presentation, the service, the table, seating, lighting and other elements of atmosphere. Such staging demanded a great deal of planning as well as much care in the execution.

I have seen some degree of return to this tradition, but it is still rare to find a restaurant that does not cater to some abominable god of expediency. I’ve often encountered difficulty when dining out and trying to take my time between one course and the next with a pause to have a bit of beverage and conversation because waitpersons tend to interrupt with an insistent, “Are you alright?” as if to say that by not yelling at them for not bringing the food immediately that they were falling down on their job. The reason for this is that waiters are programmed to turn over tables as quickly as possible and since most patrons have had the “20% tip” rule-of-thumb drummed into their heads, waiters are eager to get the ten or twenty buck tip and get you out in order to get the next ten or twenty bucks. (Me, I tip as well as I can; just want you all to know that.)

To learn how to wait tables efficiently and unobtrusively is an art; I’ve known some champion waiters from both sides of the kitchen doors, and I’ve been subject to the attentions of some world-class bartenders (be nice, people). Yet some customers, out of ignorance or stupidity, will exhaust and demean a good waiter, detracting not only from their own enjoyment of a meal but also from that of others. Bartenders, on the other hand, just will not put up with a bunch of bullshit; trust me, I know. Perhaps what I’m describing is simply an example of what is being called a decline in civility, but, as Alice says, “Some people just have an attitude,” and in my book as well as hers, such people simply require an adjustment. This, you understand, takes patience and understanding. To a point.

The Town of Bruce and the Skuna Valley Railroad

Dennis Herron Murphree (1886-1949) of Pittsboro, Mississippi has the singular distinction of serving twice as governor of Mississippi without ever being elected to office. He was twice elected to the lieutenant governorship, once in 1923 and again in 1939. In each instance, he succeeded the governor who died in office and completed the term of his predecessor. In March 1927, he became Governor of Mississippi after the death of incumbent Henry L. Whitfield and served for about ten months until Theodore G. Bilbo, who defeated Murphree in the Democratic Party primary by 10,000 votes, was sworn into office in January 1928. With the death of Gov. Paul B. Johnson, Sr. in December 1943, Murphree finished out the three weeks left in Johnson’s term, serving until the swearing in of Thomas L. Bailey in January 1944.

According to historian James M. Young, Murphree wrote/compiled his county history in 1928 but that it wasn’t actually published until sometime later. “Some references I’ve seen show the publication date as ‘unknown’ and some show 1948. I remember that The Monitor-Herald published it (in installments, I think) at least two times, and I suspect that the first time was in 1948 and that copies in the form of a book were also made at that time. The last chapter of Murphree’s history deals with the organization of Bruce and the last paragraph in the history is the one I sent you (the following text; jly) concerning the roads out of the new town of Bruce. Murphree’s version consists of 16 chapters. The first 5 or so (short chapters) were written by him, and then a section covering 1852-1876 which had been written by Judge J.S. Ryan was inserted. This was followed by a section consisting of a long letter covering the legislative creation of the county, written by Judge J.A. Orr (who introduced the bill in the legislature). A section covering the period 1875-1900 was written by Thomas Martin Murphree (Dennis Herron Murphree’s father) followed that, and the final section was written by Dennis Murphree and was titled “History of Calhoun County from 1900 to 1928”. The Orr, Ryan, and T.M, Murphree sections are heavy with who got elected to office. Dennis Murphree’s section has some of that as well but also lots of more interesting stuff; for example, he has a fairly detailed account of the murder of Robert Lee Crawford, Papaw Young’s brother-in-law, in the yard of the T.W. Young house across from the church at Ellzey. The section written by Thomas Martin Murphree was published by The Calhoun Monitor (in Pittsboro) at the end of the summer of 1904. 500 copies of the “booklets” (as Dennis Murphree called them) were printed and sold for 25 cents each.”

In order to tell the story of the “Skuna Valley Railroad” and the new town of Bruce, in Calhoun County, Mississippi, it will be necessary for me to go a long way back as to make the proper beginning.

It was, I think, in the year 1901, that a very smart, shrewd old Michigan lawyer first came into Calhoun County. His name was Roger W. Butterfield. Mr. Butterfield had watched the huge white pine forests of Northern Michigan fall relentlessly under the lumbermen’s saws and axes, and he realized that timber would sometime be a real item of value, and so having some money to invest, he looked about over the country for some places where timber could be bought cheaply and in bountiful supply. Somehow, he chose the South and Calhoun County, Mississippi as the base for his operations and investments. He sent several men of his own force into the county seeking to buy land and timber, employed Attorney J. L. Johnson at Pittsboro as his local attorney and then hired Andy J. Bounds of the Bounds neighborhood and one of the county’s best citizens to represent him as land buyer and local representative.

These people immediately entered on a land and timber buying campaign which lasted several years. They took their time, looked about, located land which was not expensive and which was covered with fine timber and then made the purchase. They did not seek to link up all the tracts, although naturally they preferred to buy in a block as much as possible. In the main, however, they avoided buying any in cultivation. They bought large acreage in the Schoona River Valley, and they bought many tracts in the hills. Most of their purchases, however, were north of a line which might have been drawn east and west through the center of the county. When finished the Butterfields owned some twenty-five thousand acres of timbered lands in Calhoun County and some three thousand in Yalobusha with a small amount in Lafayette and Pontotoc Counties. The average price paid for these lands was approximately $2.50 per acre.

It would be a real treat for members of the younger generation to see today the giant trees which made up a large part of the growth on these Butterfield lands. In the river and creek valleys the huge forked leaf white oak trees grew often fifty feet from the root to where the first limb appeared, and several feet across the base. Other hardwoods grew in like size and great abundance. In the hills, the old “virgin” pines dotted the hillsides and they too were a sight to behold, because they grew so tall, so straight, so uniform and with only a small cluster of limbs in the very top. On the hillsides too as in the valleys, grew every specie of hardwood likewise in great abundance. Until the coming of the Butterfields, these trees were valueless on the market. In fact, the first time in my life I ever knew about timber of any kind being sold was when some stave workers came into Schoona Valley near where we lived at Oldtown and paid $1.00 per tree for huge over cup and white oak trees several feet through, provided these trees would “split” after being cut down, meaning that provided they could easily be split up into staves six feet long. If the tree did not split well, they simply abandoned the log and went away leaving these huge logs, the kind which became almost priceless in later years, to rot where they fell.

I well remember that during the winter of 1902-3, Mr. Butterfield sent a young lawyer and a young lady who was an expert clerk, though not a lawyer, down from Michigan and they spent the winter in the old courthouse making abstracts of the land which Butterfield had up to that time purchased. These two people were a source of much amusement to the young people of that date, with their, to us, Northern accent, quaint expressions, unusual customs, etc. I am sure that on their part, they found us even more amusing. Time passed, and Roger W. Butterfield went the way of all mankind, but his heirs held on to the Calhoun County lands and timber and each year paid their taxes regularly, while from time to time, a few more acres were bought and added to their holdings. Along about 1920, however, these owners began to feel the urge to sell and dispose of their property. This was probably because timber prices had advanced to such an extent that they could secure a huge profit on their original investment; and, second, because with the cutting of canals in the rivers and creeks and the issuance of bonds for roads, schools, etc., their Calhoun county taxes, which in the beginning had been practically nothing, began to be a heavy burden.

I have related how that over all the long years, it had been the dream of the people in Pittsboro and the Northern section of the county that someday they would see the building of a railroad into that section. Along about 1921, it became known that the Butterfield interests would sell their holdings in Calhoun, and hope began to be revived as to the possibilities of a railroad being built out into our section in order to carry the timber. It will be remembered that this was in the days when the huge log trucks powered by gasoline and used over concrete roads were utterly unknown in our section. Much discussion was had between various citizens and firms seeking some plan to accomplish the result desired. Acting on instructions from an organization of Calhoun County business men, a meeting was arranged whereby representatives would go to Chicago and there meet with Mr. Markham, President of the Illinois Central Railroad, and seek to interest him and his railroad in the idea of building a short line of railroad either from Coffeeville or Bryant out to Pittsboro. Mr. H. H. Creekmore of Water Valley, a native Calhoun citizen, Mr. Jim L. Johnson and I were chosen by our people as their representatives on the proposed trip. This I remember it was in 1922.

Agreeable to plan, we three went to Chicago and had a lengthy and friendly session with Mr. Markham. We found him very sympathetic to the proposal. Naturally so, since it would mean an immense amount of tonnage to be hauled by the Illinois Central Railroad after it had been brought out to their main line. However, Mr. Markham would not agree to undertake the building of the short line. He promised that IF we could get some timber manufacturer or sawmill company to buy the Butterfield tract and the railroad right of way and do the grading for the new railway, the Illinois Central would furnish the steel rails for the road and when finished would also furnish the locomotives and box cars to use on the new railway on a very long time sale plan with a low interest rate. Our people were very well pleased with the report of the Committee, and then began an effort to try to interest some timber company or manufacturer in buying the timber and building the railway. This kind of effort went along over a period of two or three years. I remember that on my own personal expense and with the consent of the Butterfield folks, I placed an advertisement costing a neat sum in the Manufacturers Record of Baltimore, briefly outlining this situation. I had a number of replies and furnished each with quite a bit of information. I had nothing to do with the making of the deal between the Bruce Company and the Butterfield heirs when the timber we have been talking about finally passed out of the Butterfield hands. I have always thought, however, that it was easily possible that all the planning, talking, advertising and publicity which I and others in Calhoun County had been doing, had something to do with bringing this matter to the attention of the Bruce Company folks and therefore the ultimate result.

Anyway, about 1924 or early 1925, the Bruce Company of Memphis, Tenn., purchased outright all of the Butterfield holdings in Calhoun and adjoining counties. Soon thereafter it began to noised around that their plans included the building of a standard gauge, common carrier railroad, from Bryant’s Spur, located four miles south of Coffeeville on the Illinois Central Railroad, up the Schoona Valley to the neighborhood of the old town of Pittsboro. In my service as Lieutenant Governor, I was often called on to serve as Acting Governor on those occasions when the Governor left the state. On one of these occasions, for me a very happy coincidence, Attorneys H. H. Creekmore and N. I. Stone, came to the Governor’s office, bringing with them the proposed Charter of Incorporation of the “Schoona Valley Railroad.”

M&SV_Map-1 blogThe Attorney General of the state, who was Hon. Rush Knox, himself a native son of Calhoun county, but at that time a citizen of Chickasaw, approved this charter and at ten o’clock A.M. on the 1st day of June 1925, as Acting Governor of Mississippi, it was my sincere pleasure to sign the Charter for this railroad for which along with many other Calhoun folks I had worked for and hoped for so long. I pause long enough to say that later on, by amendment, the name of the railroad was changed from “Schoona Valley” to “Skuna Valley”. This, I think came as a result of effort made by Will C. Bryant, who had always claimed that “Skuna” was the proper way to spell the name of the Valley. Personally, I think “Schoona” is correct, because all of the old records, manuscripts, etc., which I ever saw in Calhoun County spelled it that way. Slowly the new railroad was built, and during the year 1926, progress was made in laying off and planning the new town. The name decided upon for it was “Bruce” because of the fact that the Bruce Lumber Company of Memphis, Tenn., was the force behind the plan.

Governor Whitfield became ill during the summer of 1926 and spent almost all the rest of the year in a hospital in Memphis. So I was very busily engaged during the period acting as Governor during his absence. It is my recollection that in such capacity I also signed the Charter for the new town, but of this I am not positive. Anyway they named one of the streets in the new town for me, for which I have always been grateful. Governor Whitfield returned to Jackson in February, but rapidly grew worse and died on the 18th day of March 1927. After the Constitution, I succeeded him, and on taking the oath of office became the 35th man in our state’s history to be Governor of Mississippi. It has not been my intention at any time to clutter up these pages with stories of my various political campaigns. I will say again, however, that Calhoun County people have never failed me, and I have carried the county by a large majority in each and every race that I made. This has always been a source of much pride and gratitude to me. By force of circumstances, I was “pitchforked” into the race for Governor in 1927. I had not planned to run, and felt always that I would be defeated but after Governor Whitfield’s death, it became necessary that I run or forever be branded as one who was afraid to try. In July 1927 my Calhoun County Campaign Committee planned a huge barbecue and political picnic for me and chose as the spot for this great gathering the location of the brand new town of Bruce. I think that it was on July 4 1927. The location was what is now the public square at Bruce, which at that time was only an old field with only one or two houses. Thousands of people from all over the state attended, and it was truly an enthusiastic and heartwarming affair. This was the very first public gathering ever held in Bruce, Mississippi.

The new town of Bruce grew rapidly. Besides the huge Bruce Company mill, several other timber manufacturing plants were established there. A number of people from over the county moved in and set up various lines of business. Too, there was in influx of immigration from several of the northeastern counties of the state, particularly from Tishomingo and Alcorn counties. These new people settled largely in the Bruce area and many of them still remain in that section. Another thing which contributed to the growth of the new town was the policy adopted by the Bruce Company of selling off its valley lands as soon as they cut the timber. The land bought at a reasonable price was immediately opened up for cultivation so that now, for miles up and down the Schoona Valley, where I had as a boy hunted for squirrels, turkeys, etc., there flourished the finest farms in the country. New roads began to be projected: one going east toward Houlka out of Bruce, another west down the Schoona valley toward Coffeeville; another toward Water Valley. Neither of these roads has been fully improved as deserved, but all hope that they will be in good time. Laying out of these roads had an odd effect on the old time traveler who returned to view the section. Oftentimes he found himself “lost” in a neighborhood or area where in former years he was absolutely familiar.

(Photos courtesy of the Calhoun County Mississippi Historical and Genealogical Society, Timber: A Photographic History of Mississippi Forestry, by James E. Fickle, and msrailroads.com)

Gingerbread Home

Over time many dishes have been needlessly–and recklessly–consigned to specific holidays. How often do you roast a turkey, stuff eggs, or make a fruitcake? What’s sad and paradoxical about this occasional consignment is that many dishes we prepare only for the holidays are those that bring us the most comfort, that make us feel most at home and closest to the heart of our lives.

Gingerbread is an extreme example of this culinary exile, particularly because when gingerbread is prepared even for the holidays it’s most often make into cookies. Instead, let’s make loaves any day of the year, any time of the day. Many recipes employ equal measures of cinnamon, cloves, and allspice as well as ginger–almost as an afterthought–but ginger should shine.

Cream a stick of unsalted butter with a half cup of light brown sugar, beat until fluffy, and mix well with two eggs and a half cup of sorghum molasses. Mix one and a half cups of flour with a half teaspoon of baking soda, a teaspoon each of cinnamon, ground cloves, and allspice along with a heaping tablespoon of ground ginger. Add two teaspoons vanilla and a half cup buttermilk. Pour batter into a buttered loaf pan and bake at 350 for about an hour. If you have the willpower, cool before slicing. I never do.

Tish’s Benedictine

This recipe has a distinguished pedigree; I got it from ex-pat Kentuckian Lynn Tucker, who got it from Tish Clark of Prestonsburg, KY, who amended the one in Kentucky’s Best, Fifty Years of Great Recipes by Linda Allison Lewis.

Lynn said, “Years ago, certain bakeries in Louisville used to bake pink and green loaves of bread just for these popular finger sandwiches, a staple at Derby parties, weddings, showers, and appropriate funerals.”

1 8 oz Philadelphia cheese, softened
1 tablespoon of mayonnaise
3 tablespoons of grated cucumber, drained well with a paper towel
1 teaspoon finely chopped green onions with tops
1 teeny tiny drop of green food coloring (the color should be delicate)
a dash or two of Tabasco

“Blend all ingredients together and mix well. Yield: 10-12 servings (I multiply by eight.) You may serve this on trimmed bread as finger sandwiches or as a dip. Please note there is not a single drop of Benedictine liqueur used in this recipe!”

“I like to make a nice pile of these sandwiches on a silver tray lined with a paper doily and garnished with a few cucumber slices and parsley. (Cover with a damp paper towel so your sandwiches don’t dry out and curl before serving. Refresh as necessary.)

“I also put out big crystal bowl of pimento cheese with Carr’s crackers, celery stalks, salty peanuts to encourage drinking and deviled eggs to prevent or at least stall off utter drunkenness.”

Banana Pudding Cookies

For best flavor, you must use bananas that are soft, aromatic, and with a light freckling. The vanilla wafers should just be broken up into small pieces, not reduced to crumbs. Some people top these with whipped cream and a banana slice, but that makes them soggy.

1/2 cup softened butter
1 cup cane sugar
1 teaspoon pure vanilla extract
1 ripe banana mashed
1 package banana cream instant pudding mix
2 large eggs, lightly beaten
2 1/2 cups flour
1/2 teaspoon baking soda
1 cup white chocolate chips
1 cup smashed vanilla wafers

Preheat oven to 350, and line baking pans with lightly oiled parchment paper. Combine flour and baking soda, then set aside. Cream butter and sugar thoroughly, add the banana, pudding mix, and eggs. Mix until smooth and slowly stir in the dry ingredients, then blend in the chips and wafers. Use about a tablespoon of dough for each cookie. Bake until lightly browned, about ten minutes.

Dock Bishop

Mississippi politician Dennis Murphree became governor of Mississippi twice on the death of the state’s chief executive while he held the lieutenant governancy, and was governor during the Great Flood of 1927. Murphree was also a newspaperman, editor of The Monitor-Herald, the weekly in his native county of Calhoun, and took a deep interest in its people and their histories.

I reproduce here Murphree’s account of the story of Dock Bishop, a north Mississippi outlaw whose reputation has passed into the romance of legend. In the summer of 2002, deputy marshals from Fort Worth made a 12-hour journey from Texas and replaced the brick inscribed “WISE” in the Sarepta cemetery with a proper tombstone for their fellow officer. The ceremony was well-attended by the good people of Calhoun County.

The Hanging of Dock Bishop
by Dennis Murphree

The Monitor-Herald, Calhoun City, Calhoun Co., MS, Thursday, April 9, 1942 

A few days ago the newspapers of the nation carried the thrilling story of how the FBI or “G” men had surrounded the Number One Bad Man of the United States, Charles Chapman, over in Neshoba County, Mississippi, and called on him to surrender. When he refused the demand and opened fire these representatives of the law promptly sent him to his death with eighteen bullet holes in his body. For years, it is said, Chapman had slipped in and out of this, his home community, being shielded from the law by friends and kinsfolks, while members of the FBI kept relentlessly on his trail until they finally cornered him and sent him to his death.

Pondering this grim story and talking with friends who had first-hand and personal information about its stark details, there came from time to time back to my mind the story of Calhoun County’s All-time Bad Man, and his gruesome end. This is a story which was fresh in the minds of all Calhoun County folks in my earliest boyhood days, and the details were so thoroughly implanted in my fresh young mind in those days that I have never forgotten. One day this week, I was gratified indeed to have a personal visit from my lifetime friend, Uncle Bill Yancy, 87 year old citizen of Sarpeta, and talking over these things with him and having him refresh my mind on various points, I decided I would endeavor to write this story for Calhoun County folks, all of whom have heard of it, and many of whom perhaps will find it of interest.

Nearly sixty years ago, up in the high hills of Northeast Calhoun County and along the line of Lafayette, there lived the characters of this story among a people who were honest, sincere, hardworking, mostly god fearing, and all in all the kind and type of folks who are even yet the very backbone and sinew of good citizenship of our land today. The blight of the four years of Civil War still lay heavy on the land. Times were hard, money was scarce, opportunity was lacking and yet these people made the best of what they had, and enjoyed life as best they might. There was a dance one night in the home of a good citizen who lived Northeast of Sarepta, with a fiddle and a banjo, and a man to “beat the straws,” in a big old log house, with a huge fire place, in which blazed a big fire of hickory logs and fat pine knots. It was the old-fashioned square dance. “All hands up and circle left,” “right hands across and left hands back,” ladies do see and gents you know,” “swing your partner and promenade.”

Ab Kelly was quite a character. Big and strong, a fine fellow when sober, but given to being quarrelsome and overbearing when under the influence of the brand of “wildcat” liquor, which was at that time a rather plentiful product on Cowpen and Potlockany. Ab was at the dance, more or less looking for trouble. Dock Bishop was there too. He was a man of striking appearance. More than six feet tall, coal black hair and eyes, handsome face, fine personality, Dock with his impressive personality, made many friends easily. Always he was a favorite with members of the fair sex.

On this night, Dock was having a fine time, dancing with one of the most beautiful girls present. Round and round he went, keeping perfect time, his polished boots seeming to tap most lightly as he lifted his beautiful partner to the strains of “Soldier’s Joy” and the “Eighth of January.” Somehow the sight of Dock Bishop having such a good time jarred on Ab Kelly’s vision. Somehow, Ab resented it. So, when Dock swung by with his partner on his arm, Kelly deliberately spat a brown stream of tobacco juice on Dock Bishop’s polished boot. Dock looked Kelly in the eye, half stopped, but decided to let the insult pass. Round he came again, and this time Kelly spat a big shot of tobacco juice on Bishop’s new jean trousers.

This was entirely too much. An invitation to go outside, a wild melee in which others joined, and in a few moments, Kelly was flat on the ground with a pistol bullet through his shoulder, and there was the beginning of a feud which smoldered as messages passed back and forth between the principals and with friends on both sides being slowly drawn into the affair. Months passed and finally in the little town of Dallas, two miles north of the Calhoun-Lafayette County line, the long smoldering feud burst into full blaze when principals and friends on both sides met and engaged in a general battle and shooting scrape, in which it is said that Dock Bishop, always a crack shot with a pistol, shot and killed two men whose name was Harmon and shot through the mouth another man who was present. This was too much, and immediately the officers of the law began a manhunt for Dock Bishop, and for two or three other men who were his kinsmen and friends charged as accessories to the crimes.

But Dock Bishop, like Charles Chapman, had many friends, many kinspeople scattered throughout the area from Yoccona to Scoona Rivers. It was not easy to catch him. Over a period of several months, he roamed the territory accompanied by his friends, staying a night with one kinsman, a week with another, moving as the word was brought to him of efforts being made to apprehend him. I do not remember whether or not a reward was offered for their capture. Evidently there must have been.

Anyway, down in the Robbs neighborhood in Pontotoc County and the Paris neighborhood in Calhoun County, each bordering the Calhoun-Pontotoc line, there appeared a man named Wise, from Texas, who claimed to be a cow buyer or cattle man and who made it his business to try to locate Dock Bishop and his associates. In reality, Wise was a famous detective, and he felt that he was outwitting these bad men thoroughly. But he was badly wrong, and he paid for his error with his life. Wise made friends with a member of the Bishop crowd, and agreed to reward this man if the man would direct him to Bishop’s hideout. All plans were made, and it was agreed that on a certain night, the accomplice would go on ahead of Wise and from time to time drop pieces of torn newspaper in the road so that Wise might follow and take the outlaws in their nest.

Jim Bishop was the man who promised to lead Wise to the outlaw den. It was the theory of the state in the prosecution of Dock Bishop that Jim Bishop was a tool and accomplice of Dock Bishop and that instead of leading Wise to the place where he might arrest Dock Bishop and the others, he betrayed Wise and led him to his death.  Whatever is the truth about this, there can be no doubt but that Wise on a starlight night followed what he thought was a certain trail to catch the outlaws.

As a boy I saw the place where Wise was murdered. A narrow country road winding along the ridges and slopes of the red hills some five miles southeast of Sarepta in Calhoun county, and only a little way from the Pontotoc County line, came at one point between two huge white oaks trees, neither tree being more than ten feet from the road bed. It was down this road came Detective Wise on that starlight night way back in 1884, looking from time to time for the piece of newspaper scattered along the road. Neighbors who lived in hearing distance swore on the witness stand that suddenly there rang out on the still night air several gunshots and then there was silence again. The story is that when Wise walked down the road and just as he reached the two huge trees a signal was sounded and from shotguns and pistols a stream of bullets and buckshot poured into his body killing him instantly. Wise was missing several days before the countryside was aroused. But aroused it became when the story of the shots and his disappearance became known.

Posses were formed and a widespread search of the countryside was made. Combing the woods and the entire country, one member of this searching party, riding horseback through the woods, noticed as his horse stepped across a fallen log, a piece of bright red clay lying there. A clod of red clay lying by itself there in the deep woods aroused his suspicions. He got down off his horse and tied him to a nearby bush. Then he went and got down on his knees and began to remove the leaves, pine straw and other debris which covered the spot. It was a matter of a moment to determine that the earth had been disturbed there and recently. He notified other members of the posse and soon with shovels they began to remove the earth. Buried almost under the huge fallen log in a shallow grave not more than two feet deep, they found the bullet torn and mangled body of Detective Wise, and as you can very well imagine, excitement flared to a crescendo. Word went by telegraph back to Texas and within a short period there appeared on the scene grim and determined relatives of the dead man bent on seeing to it that the murderers of Detective Wise should be speedily brought to justice.

The shocking crime was too much for even the friends of Bishop and his associates. No more could they find shelter and safety in the home of people in that country. No more could they roam scot free. Public indignation mounted to such extent that realizing they could no longer escape, Bishop and one or two others went to Oxford and surrendered themselves all the while bitterly denying the murder of Wise. Money was not lacking to defend Dock Bishop and so there was employed as his legal counsel, the Hon. Hamp Sullivan of Oxford, one of the greatest criminal lawyers of his day and age.

Representing the State of Mississippi as District Attorney was the Hon. Ira D. Ogglesby, reputedly one of the ugliest men in personal appearance ever known in that country, but at the same time, one of the brightest and shrewdest prosecuting attorneys that section has known. From the very outstart, it was a battle of giants. Sullivan, with all his vast legal knowledge and great ability, took advantage of every legal technicality, every loophole, every possible avenue to save and acquit his clients. Ogglesby on the other hand backed by the majority of the law as well as public opinion, met his adversary on every point and maneuver.

Bishop was tried first. He was the chief object of the state’s attack. He was the acknowledged leader of the gang. Back and forth the battled raged, with each prospective juror being scrutinized and put under the legal microscope. Many were challenged and set aside. Those finally chosen were seated only after a barrage of questions seeking in every way and manner to determine their leanings or opinions. For days on end Ogglesby put on the stand an array of witnesses linking one to the other certain facts which all together would irrevocably damn and convict the accused Dock Bishop. Then for days, Sullivan threw forward an array of men and women whose testimony he hoped would raise a doubt as to Dock Bishop’s guilt. In the end, after many hours of deliberation, the jury filed back into a tense and crowded courtroom with a unanimous verdict of “guilty as charged.”

Standing cool, calm, and unruffled in the court’s presence, Dock Bishop declined to make any statement as to why the sentence should not be pronounced and heard the Judge sentence him to be “hanged by the neck until your are dead, dead, dead, and may the Lord have mercy on your soul.” Then followed many months of waiting while Mr. Sullivan appealed to the Supreme Court and finally that high court said: “The case against Dock Bishop is affirmed,” and set the date on which he should die. Friday, the fourth day of July, 1886, was the awful day on which Dock Bishop was slated to pay with his life for his crime.

Bright, hot sunshine fell upon the untold thousands of men, women, and children, who on horseback, on foot, in mule and ox wagons and all other kinds of transportation then in existence, wended their way toward Pittsboro, the county seat of Calhoun “to see Dock Bishop hung.” The Board of Supervisors had made arrangements to have the hanging in public. They had selected a valley two miles west of Pittsboro on the old Pittsboro and Big Creek road as the site. It was a natural amphitheater, at the head of a little hollow where on three sides the earth sloped down to the little valley and under the fine trees that covered these hillsides, thousands upon thousands of people from all over Calhoun, Pontotoc, Lafayette, and Yalobusha Counties gathered in restrained silence, waiting, watching for the dread event. A gallows of huge square timbers had been built there, and from the cross beam several feet above the hinged trap door there hung a brand new grass rope, already coiled ready for the fatal knot.

As the appointed hour drew nigh, there was a buzz from the crowd, and coming slowly down the winding country road, there was a wagon with spring seats on which sat the sheriff and his deputies, one on each side of the prisoner. In the back of the wagon, partly covered by a quilt, was the black draped coffin inside of which the body of the prisoner was soon to rest. Scott Hardin, a good man and true, was sheriff of Calhoun County. He led the way up the steps of the scaffold and the prisoner followed.

Dock Bishop stood on the gallows and looked over the great crowd assembled. There was the stillness of death over all. Pale from his long days in jail, Bishop was yet a fine looking man in the very prime of his life. A minister prayed for the forgiveness of all sins, and especially for the soul of the condemned man. Then Dock Bishop was offered the opportunity to speak for the last time on earth, and stepped forward. There was not a tremor in his voice. There was no hint of a breakdown. Calmly and with deliberation, Dock Bishop expressed his thanks to those who had befriended him; he told of how he held no malice against him nor against those officers of the law at whose hands he must suffer his life. With almost his last breath, he finished his statement by declaring that he was innocent of the death of Wise, at the same time admitting that he had killed a man in Alabama.

Not a muscle in his fine body quivered as Dock Bishop stepped on the fatal trap. The black cap was swiftly slipped over his face, and then the peculiarly tied hangman’s knot was adjusted so that it would break his neck when he fell. There was a long drawn sigh from the assembled thousands, and then Sheriff Hardin swiftly raised his hatchet and struck the rope which was so tightly stretched across the block, but not striking with the full blade, severing all strands in two save one, and the Sheriff found it necessary to make the second stroke. The trap door fell with a bang and Dock Bishop’s body shot through the hole, jerked tight on the end of the rope several feet below. There was the sound of a sharp crack as the bones of neck snapped, and swinging slowly in the ghastly circle, Dock Bishop’s body “hung by the neck until he was dead, dead, DEAD.”

When his body was finally cut down, and placed in the coffin, there stepped up to the sheriff a comely woman, who made request that she be given the rope which had taken Bishop’s life. “I was the wife of Detective W.A. Wise,” she said, and these men are my brothers.” She was given the rope, and took it back to her home in Texas.

I was born on January 6, 1886. Dock Bishop was hung on July 4, of that same year. (NOTE: July 4, 1886 was a Sunday, which casts doubts upon this being the actual date of the hanging.) I was, therefore, only six months old, and the things I tell you are, of course, only those that were told to me when I was a little boy. But I have never forgotten them, and there are many, many people yet living in Calhoun County today who will remember as I have this terrible tragedy and its shocking sequel. Jim Bishop was finally found not guilty. Bob Lamar, another one of those implicated, was kept in jail for months and years and finally the case against him was nolle prossed. W.A. Wise’s body lies today in the old cemetery at Sarepta far from those who loved him, while Bishop was buried I know not were.

And so ends the story of the man who in his day was Calhoun County’s “Charles Chapman” while “time marches on.”

Dock Bishop (b. 27 Oct. 1857, Marion County, Alabama) was buried in the Collums Cemetery, which is some 8 mi. northeast of Bruce, Mississippi.

 

Tom  Freeland, an Oxford attorney and historian, added this postscript to the original post in August, 1914:

The article is correct about outlawry in that area. Not quite 20 years later, two federal marshals went to a house east of Yocona and north of Dallas (but nearby– outskirts of what is now Tula) to arrest a counterfeiter/parole violater. He talked them in to staying for the dinner just put on the table, and the arrestee and another shot the marshals through a window (at the trial, the coroner testified that marshalls had cornbread in their throats at death. In Greek mythology, those who killed dinner guests had gruesome eternities). They were later brought back to town, and James Stone (Phil Stone’s father) and his law partner as special prosecutors held an inquest by torchlight, largely to try to make clear to the crowd justice would be done. Later, both murderers were sentenced to hang, after a trial in which W.V. Sullivan (who had been a senator in the interim, and who was NOT a favorite of the Stones) defended the ringleader. When he was sentenced, he asked to be hung seperately than his cofelon, who was black. The judge pronounced sentence, stating that it “is not a social occasion,” that they were to be hung together. They were.

The ringleader wrote a confession which was published and sold at the hanging (I have a copy), there are pictures of them being taken from the jail in a wagon on the Square. Dept of odd coincidences; There’s an account of the day of the hanging in Blotner’s bio of Faulkner, because that was also the day 6-year old Billy Falkner moved to Oxford with his family. A few years later, James Stone bought Sullivan’s law office, where I am seated at this moment. A few years ago, an elderly client, since deceased (who gave me an original of the confession from which I got my copy) told me that she was related to the murderer, and that a cousin out in the county still has a trunk with mementos of the incident, including the window curtains with bullet holes in them. She would not tell me who it was because the family is still VERY private about this lore.

Further aside: There are not too many instances of double murders of US Marshalls in the history of the marshall service. This one is still remembered in their histories.

This is the entry on Wise from the “Officer Down Memorial Page,” (www.odmp.org) The a non-profit organization dedicated to honoring America’s fallen law enforcement officers..

Marshal Wise was shot and killed in Oxford, Mississippi, while working undercover in an attempt to apprehend two men who were wanted for murder in Texas. Marshal Wise had first gone to Oxford to return a prisoner to the local sheriff. While in town the Sheriff requested Marshal Wise’s assistance to capture the two men. Marshal Wise returned to Fort Worth where he was given permission by the City Marshal to return to Oxford to help with the investigation.

Upon his return to Mississippi, Marshal Wise disguised himself as a cattle buyer and made contact with a man close to the suspects. The man agreed to help Marshal Wise in exchange for part of the reward money. Marshal Wise devised a plan to drug the suspects with tainted whiskey and then take them into custody. The informant, however, betrayed Marshal Wise and informed the suspects of the plan. As Marshal Wise approached the home the suspects ambushed him on the roadway, shooting him with a shotgun and pistol.

The suspects buried his body on the side of the road where it was located the next day by a search team. Three suspects were eventually apprehended and sentenced to death. Two of the sentences were overturned but the third man was hung in Pittsboro, Mississippi, on July 3, 1886.

Marshal Wise had been with the agency for 18 months and was survived by his wife. He is buried in Sarepta Cemetery in Sarepta, Mississippi.

 

The following letter comes from a descendant of the Bishop family in the tri-corner area of Calhoun-Lafayette-Pontotoc in Mississippi. It was written by Dock Bishop, who was convicted for the killing of a federal marshal and hanged on July 4, 1886. The circumstances of the crime and the atmosphere of the time and place were such that Bishop passed from outlawry into legend, and his story became a fireside tale in the area for generations. The narrative is uneven and at times unintelligible, but those are likely for the most part due to my errors as a transcriber, and a sentence may be missing, since this is a poor copy of the original.

A few things to note are, first, the date, which Bishop gives as Oct. the __ 1850, cannot be correct, since Bishop murdered Detective Wise October 2, 1884. Why Bishop gave this date is unaccountable, but duress likely played a factor. The handwriting is in Spencerian script, a Copperplate-based style, widely used from approximately 1850 to 1925, the American de facto standard writing style for most correspondence prior to the typewriter. The use of this script, along with somewhat good—if uneven—spelling indicates some degree of education. The use of “verrie” for “very” is likely due to a familiarity with older versions of the King James Bible, composed when that variant was still in use. The letter does not mention his two co-defendants in the crime(s), Jim Bishop and Bob Lamar, but a certain G.D. comes in for condemnation, and the wording hints that Dock is trying to put the finger on him.

Finally, it seems to be that Dock signs the letter “Jeff Bishop,” and it seems reasonable to assume that Jeff/Jefferson may well have been Bishop’s actual given name.

Oxford, Miss
Oct. the ___ 1850

Mr. Bill Bishop

My dear cousin, with pleasure I write you this leaves me well and hope this will find you and all the counsel. The same I wrote has as soon as I got back from Pittsboro tho have not heard from him, yet I will not have my trial the 26 of this month for the judge has called in his court and now I will have to say here until March. I think that my case will be misprocessed here and then they will send me to Coffeeville. I fear though I hope that I can stay here where I can be with my friends. I have not seen my counsel in time time cousin I am so troubled now I have a letter from my sister and ma is dead and it is verrie grievous to me to hear

I get my trial and want you to find out all you can for me so I still have no trouble when the time comes for my trial I want you all to write me for I am glad to hear from you all tell Jim that I want him to come to me soon would be glad to read a letter from him and learn all the news. I have been expecting some of you up for some time. I want you to bring me a bushel of potatoes when you come. I hear from my wife each week she is well and in good heart about my cast and has no fears but what I will come home when I have my trial she has some good evidence for me since court. Cousin, I want you to not forget to go to see

I will take it as a favor if you all will do this much for you and you shall never lose anything by it in the future. Give my love to Cousin Mallie and kiss the little ones for me. Tell them I will send them my picture when I go out to court so I can get one taken for them. Tell my little cousin that I got those peaches she sent me while I was at Pittsboro. Would be glad if you could bring them all with you at court here to see me. Tell Hal I don’t think that he has treated me right by not evidencing my card. Cousin, I have a heap to tell you when I have a chance. Tell Henry to not think hard of me for not writing him for I have so much writing to do. I want you all to come around to see me when you can at

Pittsboro this month that I think that I can demand a trial at any time and they are bound to give it to me if my liberties is debared on account of that case being against me there I want you to do all you can here on this case for I think that Jim will be present in his trial in this court and get up all you can in regards to evidence. Let me hear from you as soon as you get this with the news in the community. I hear that G.D. ed was gone and I think he is ashamed of himself and can not stand to face everybody that ever knew him after surviving such lies as he did. He is 8 miles (about) Pontotoc near Cedar Grove. I am your true cousin with love to all the connections.

Jeff Bishop

And, finally, we have “The Ballad of Dock Bishop,” written by Dottie Moore of Pontotoc County, which is justly more about Texas lawman William Wise than Doc Bishop. What a Ft. Worth detective was doing in Calhoun County then is complicated—and ambiguous—even when detailed in Selcer and Foster’s Written in Blood: The History of Fort Worth’s Fallen Lawmen, Volume 1, 1861-1909, but his murder initiated a reinstatement of justice in an area scoured by war. Bishop was hanged on July 3, 1886, “the first white man legally hanged in the state of Mississippi since the Civil War”. Selcer says that this ballad is a “variation on the more famous ‘Ballad of Sam Bass’ and ‘Ballad of Jesse James’”. He also notes that the ballad was frequently sung—to an unknown tune—at folk gatherings for over fifty years.

When I lie down at night to rest
And slumber deep steals o’er me,
As I close my heavy eyes in sleep,
Dark visions pass before me.

I see a calm still moonlight night,
No breath of air is stirring;
No sound the silence breaks, except
The wings of insects whirring.

I see a forest deep and dark,
A man walks through it quickly,
Now in the shade, now in the light
Where the dark leaves mingle thickly.

A man with soft, brown, shining eyes,
And gold brown hair o’er lying,
And daring courage on his face,
On his own strength relying.

He treads the darksome forest through,
Where outlaws lie in hiding,
No fearful thought in his strong heart,
The thought of fear, deriding.

He is a bold, true officer
Attending to his duty,
No thought he gives to nature bright,
Nor the night’s calm, holy beauty.

He follows scraps of paper thrown
Into the path before him,
By one in whom his trust he placed
Who threw a glamour o’er him.

He’s walking swiftly to his doom,
But alas! He does not know it;
He sees naught of the danger there,
Oh, God! If thou would show it!

A little distance on ahead
Are two oak trees, o’er bending,
Behind which two cold hearted men
Evil faced are standing.

Crouched, with weapons cocked in hand,
Awaiting for his coming,
They make no sound to warn their prey
Of the awful risk he’s running.

He’s nearer, he’s almost in their hands,
Will nothing now delay him
From those who plotted, worked and planned
To murder and betray him?

Ah! No, for now he steps along
In the path marked out before him;
He sees the fiendish daces not,
No sense of fear steals o’er him.

Another step, Great God! A shot!
Of oaths and groan a medley;
Another shot! And the ground around
With his lifeblood, gleams redly.

“Tis done, a noble soul is sent
to the land of Heavenly Glory;
a brave detective low is laid
by hands all red and gory.

O, Heavenly Father, pity her,
Whose heart will now be broken,
Grant her in mercy, from thy throne,
Some sweet, peace-giving token.

Help her to bear the awful blow,
Her heart with thy grace cover;
She, in the far off “Lone Star” state,
Awaits her husband lover.

Be thou a friend to this fair child,
As much as to the mother,
Oh, Father of the fatherless,
Than Thee, they have no other.

The murderers, here, may still go free,
By lawyers shrewd, defended,
Free in this world, but yet the next,
Shall see their triumph – ended.
–Dottie Moore

Paleolithic Pleasures

Ever since the Fall, no food has sparked more controversy than meat: some eschew it and even more restrict it, but meat, for most people, is what’s for dinner. By meat we mean red meat. The USDA considers all meat from livestock red because they contain more myoglobin (aka “red stuff”) than poultry or fish. For most people, this means beef or pork (yes, “the other white meat” is red), though sheep and goat as well game such as venison—and for that matter, whale—fall into the same category. Beef and pork in their various incarnations constitute a significant portion of our diets. An average American consumes 67 lbs. of beef and 51 lbs. of pork annually, most of it at home, meaning that the majority of people buy meat raw and cook it themselves.

Most people do this without a great deal of fuss or bother. A cursory glance at the label is often all that the average shopper needs for a selection. But given the expense and importance of meats, care and discrimination is warranted when it comes to their purchase and preparation. A description of meats demands a language of its own, one based on cuts and quality. While the vocabulary of cuts requires a basic knowledge of quadruped anatomy (leg, back, etc.) in addition to an arcane phraseology stitched largely from antique versions of French and English (brisket and loin, for instance), quality descriptions of meats derive from strict, precise government standards imposed by the United States Department of Agriculture.

steak-classificationUnderstanding this language requires instruction. Paul Koury, owner and operator of Paul Anthony’s Markets, says, “This business has been a huge teaching process from day one. When I first opened up, almost every customer was looking for a solid red piece of meat with no marbling, and that’s probably going to be your lowest grade,” Paul says. When it comes to the quality of meats, marbling is the key factor. Marbling describes those small streaks of white fat within the red lean muscle that are essential towards making any cut of meat tender and juicy. The degree of marbling is the primary determination of quality grade. A prime cut will have abundant marbling and a choice cut moderate, while a select cut (the lowest marketed grade) will have only slight marbling, making the meat tough and dry.

“I have a few pieces of choice rib eye that I’ve prepared in a display tray with a prime rib eye to educate people in the difference between the marbling. Less than 3% of all beef in the United States rates a prime grading.” Paul says that supermarket chains are not an ideal place to shop for the best cuts of meat. “Most supermarkets aren’t even cutting their own products locally. Kroger, for instance, has most of their meats cut in Cincinnati and then shipped out.” Paul explains that their reasoning behind this is the liability factor in using saws and other cutting instruments in their stores.

The practice of aging beef is another factor contributing to flavor and tenderness. “All of my prime beef is wet aged, vacuum-sealed in a package in its natural juices. Wet packaged beef will have a stamp that tells me how many days it has been aging since the slaughter. Dry aging is a whole different process,” Paul says. ”Humidity and temperature are keys. Every product is out of the bag with no liquid around it, and the enzymes are breaking down the meat, making for a really rich flavor.” Paul explains that quality pork is the product of a nationwide program in which farmers are raising heirloom breeds of swine without using hormones or strong antibiotics. Sometimes referred to as heirloom or heritage breeds, examples in the marketplace today include Berkshire (also known as Kurobuta, meaning “black pig”), Duroc, and Tamworth “There’s an amazing difference in the taste and tenderness between this pork and what you’d find in most supermarkets,” Paul says. .

Adelaide_champion_Berkshire_boar_2005Pork has become a “foodie” fad. Dan Blumenthal, chef at Bravo! Restaurant, says, “It’s interesting. I really don’t understand why pork is trendy now. But there’s a lot of pork meat that doesn’t have a lot of fat on it and can be used like veal or chicken; the tenderloin, for example.” Dan points out that some bone-in cuts of meat are also coming back. “They’re introducing cuts with the bone in it, for various reasons. Meat really does taste better if it’s cooked with the bone, and if you cut it right, there’s not that much work to do. I also serve a chicken breast, called the airline breast, with the wing bone still in it,” Dan says. “It’s essentially the drumette once you take the breast off.” When it comes to cooking methods, “You’re going to get the best flavor out of grilling,” Dan says, “but unless your grill is really hot, I’d prefer pan-searing, dry-rubbing the meat and almost “Pittsburgh-ing” it (meat cooked “Pittsburgh style” is charred on the outside and juicy on the inside). I don’t use a dry skillet; you need oil in the skillet to conduct the heat.”

bonesAs to a meat sauce, Dan says, “Here is where it gets a little bit tougher. One of the easiest things to do if you’re cooking meat is to take the pan juices and reduce them with a little red wine if it’s a dark meat or white wine if it’s a light meat, then finish with butter. Short of that, if you’re grilling, for instance, you’re going to need some sort of stock,” Dan says, “and unless you can get veal bones and you know how to make a beef stock, most people can use a lighter or darker chicken stock and get away with it, and chicken bones are pretty easy to come by. Brown the bones in the oven with seasonings and aromatic vegetables, then add liquids to complete the stock. You’re not going to get something that’s as rich and dark (as a veal stock), but it might suffice, especially if you cook it down and add red wine or a little tomato paste.”

Then there are marinades and dry rubs. “Marinades flavor and tenderize meat,” Dan says. “A marinade normally incorporates an acid, which is a natural tenderizer, whether the acid is wine or vinegar, lemon juice or lime juice. For a tougher piece of meat you’d want the marinade to penetrate more. But if you’re cooking a rare piece of meat, and the marinade penetrates too far, the acid will cook the meat, and it will soak up the marinade like a sponge, giving the meat a different texture. Dry rubs are another excellent way to flavor meat,” Dan says. “You always want salt and pepper; something with a little heat, like different types of peppers, then some dried herbs like rosemary, oregano or fennel as well as powdered onion, garlic and paprika.”  Dan recommends that any cut of meat, once cooked, should rest for a few minutes before carving or cutting.

Pork Saltimbocca

12 oz. pork tenderloin, sliced into 6 medallions and pounded thinly
6 thin slices prosciutto
6 large fresh sage leaves

Dredge pork in all-purpose flour seasoned with salt and black pepper. Arrange 1 prosciutto slice over pork. Top with 1 sage leaf and spear with a wooden pick. Heat about 1/4 cup extra virgin olive oil in a sauté pan, add pork and brown lightly. Remove pork; add about a tablespoon of finely chopped shallots and a teaspoon of garlic. Add about 1/4 cup each white wine and chicken stock to pan, cook until reduced by about half, finish with about a tablespoon unsalted butter. Arrange pork on a warm plate and drizzle with pan juices. Serve immediately.

saltimbocca2-1-1