Parboil potatoes until just done, pat dry, and toss in oil with black pepper, minced garlic, and salt. Bake at 350 in a heavy pan, tossing occasionally, until tender through. Great with grilled meats.
Pearl Potatoes
Wash and clean two pounds very small potatoes. Blot dry, toss with oil seasoned with three cloves minced garlic and a tablespoon each of onion powder, salt, and pepper. Spread in a deep pan and roast at 350, stirring every five minutes or so until the larger ones are soft through. Toss with a light vinaigrette before serving.
Yancy’s Cajun Potatoes
Cut red potatoes into chunks and boil with Zatarain’s liquid seasoning (I use a lot) until just tender. Drain and toss with vegetable oil, salt, pepper, and granulated garlic. Bake in a well-oiled shallow pan in a hot oven, stirring until browned and crisp.
