The Southpaw from Calhoun

Among the first professional sports players from Calhoun County, Mississippi was a rangy lefty from Banner named James Corbett Edwards, most often called “Jim Joe” or “Little Joe” when he played in the major leagues during the 1920s.

Edwards was born Dec. 14, 1894. He enlisted during World War I as a Marine, later joining the Navy, where he became a Pharmacist’s Mate 3rd Class. On March 25, 1920, Edwards, who was by that time enrolled at Mississippi College in Clinton, was awarded the Croix de Guerre with palm by the Third Republic of France, the highest military honor of the French Government, issued to military units for heroism.

In the 1920s, baseball was easily the premiere sports activity in the nation, and while playing ball at Mississippi College Jim Joe caught the eye of professional scouts. According to Mike Christensen, author of the recently-released Of Mudcat, Boo, The Rope and Oil Can: An Informal History of Mississippians in Major League Baseball, “Edwards debuted with the Cleveland Indians on May 14, 1922, going five innings in a loss to the Washington Senators at Griffith Stadium in Washington, D.C. I think it’s interesting that other players in that game included Sam Rice, Goose Goslin and Bucky Harris of the Senators and Tris Speaker, Stuffy McInnis and Doc Evans, a Meridian native, for the Indians. Those are some famous names.”

Edwards batted right and threw left. He pitched in 10 games for the Indians, and had a 4-3 record and a 2.84 ERA. After 13 games and an ERA of 8.25 the following season, he was released and picked up by the Chicago White Sox, pitching in nine games towards the end of the season. He spent the 1926 season with the White Sox, and had a 6-9 record and a 4.18 ERA in 32 games, 16 of them starts. In 1927 he had his first taste of minor league baseball and spent the year with the Seattle Indians. In 41 games for them, he had a 20-17 record and a 3.36 ERA. The following season he had a 1-8 record and a 3.14 ERA in ten games.

The Cincinnati Reds signed him to a contract during part of the 1928 season, and in his last season in the majors, he had a 2-2 record and a 7.59 ERA in 18 appearances. He then spent four more seasons in the minor leagues to end his professional career. In a six-season career, Jim Joe posted a 26–37 record with 211 strikeouts and a 4.37 ERA in 145 appearances, including 59 starts, 23 complete games, six shutouts, four saves, and 584 ⅓ innings of work.

After his career in baseball, Edwards was postmaster at Banner before moving to Pontotoc where he became postmaster. He was also a teacher and football coach.

Edwards died after a car accident in Sarepta in January, 1965.

The Masters Pimento Cheese

“The Masters pimento cheese must be the most famous sandwich in all of sport,” wrote journalist Andy Bull, and it was Nick Rango’s recipe for “the pȃte of the South” that made the Masters gallery snack iconic.

The pimento cheese Nick Rango sold from his store, Woodruff Drug in Aiken, South Carolina, was so famous that in the 1960s, Masters organizers dropped the husband-and-wife catering team they’d hired since the 1940s to make way for Rango’s. For 45 years, Rango and his two children, Billy and Stella, whipped up massive quantities of pimento cheese by hand to take to in Augusta every April.

More than 20 years ago, the Masters chose not to renew Rango’s contract; afterward he refused to share the recipe, taking its secret to his grave in 2015. Ted Godfrey, Rango’s replacement, claims that the missing ingredient in Rango’s pimento and cheese came to him in his sleep, as missing things tend to do.

By the next year’s tournament, Godfrey had filled Rango’s shoes, and patrons were none the wiser. But Godfrey also withheld his recipe after the Masters replaced him with in-house catering in 2013.

When Rango lost the contract, the change of hands hardly registered with patrons, but when Godfrey lost the contract, patrons noticed—and so did the press. Wright Thompson, a writer for ESPN noticed, and he was directed to Godfrey, who spilled the beans. Thompson’s 2013 exposé—later known as “Pimento-Gate”—revealed a Masters’ operation that tournament organizers would’ve preferred stay shut.

The episode, Thompson wrote, “left the Masters concessions staff trying—and failing, in a rare moment of fallibility—to recreate the same recipe that generations of golf fans have enjoyed.”

Admittedly, until the unlikely event that a Rango relative shares the original recipe, the best we have is an imitation of an approximation created by lifelong Masters patron and Augusta food blogger, Gina Dickson. Since her family moved to Augusta in the 1970s, Dickson estimates she’s been to no fewer than 25 Masters tournaments.

A deft cook who’d eaten countless pimento cheese sandwiches dating back to the Rango era, Dickson says it took her several hours to reverse-engineer the ingredients and consistency. I recommend you add a grain of salt.

Masters Pimento Cheese Sandwich

2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
4 ounces cream cheese
½ cup mayonnaise (“just don’t use Miracle Whip—that’s a Northern thing”)
4-ounce jar pimento peppers, drained and diced
1 tablespoon onion, very finely minced
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon black pepper

Combine all the ingredients in a medium bowl and mix until smooth and creamy. Refrigerate the mixture for at least an hour to allow it to become firm. Serve on white bread.

An Olympian from Calhoun

In 1936, with the world on the brink of war, Olympic games were held in Berlin, where Reich Chancellor Adolf Hitler was to stage a celebration of his rise to power and a confirmation of the Nazi ideal of Aryan racial supremacy, an ideal that was shattered by African-American athlete Jesse Owens, who won four gold medals in the track and field events. Among Owens’ teammates that year was another gold medalist, a native of Calhoun County, Mississippi, who rose to a commanding position in track competitions at Louisiana State University, dominating the 400 meter hurdles around the world throughout the 1930s and offering equal competition in the 400 meter flat race.

Glenn “Slats” Hardin, was born July 1, 1910 near Derma, Mississippi, a small town in the southern half of Calhoun County, Mississippi. The family moved to Greenwood when Glenn was in the 2nd grade, and there Hardin became one of the most outstanding athletes of his generation, earning his nickname “Slats” because of his long legs. He began competing in state track and field competitions during his junior year. The Jackson Clarion-Ledger reported in May, 1930 that “the tall blond boy ran the 220-yard hurdles in 25 flat. The old record was 25.6. He stepped the quarter-mile in 50 and the half-mile in 1:59, slipping 5 seconds off the latter record.” According to observer Fletcher Oaks, “He was a tall, lanky, long-legged boy. There was a guy I went to school with in south Mississippi, Jack Burnett. Jack had won the 100-yard and the 220. Hardin had won the hurdles and the half-mile. They both competed in the quarter on the second day, and while Jack ran a good race, he was no match for Glenn. Burnett had to run hard, but Hardin was just loping out there, with the easiest–looking stride, just like a deer running.”

Hardin, to the chagrin of athletics at both Ole Miss and MSU, attended Louisiana State University, which dominated the old Southern Conference in track during the late ‘20s and early ‘30s. While at LSU, he won four NCAA individual titles, the 440 in 1933 and 1934 and the 22-yards low hurdles in the same two years. Hardin was a member of the LSU Tigers outdoor track and field team that won the school’s first ever NCAA Championship in 1933. In 1935, his senior year, he finished second in the hurdles at the NCAA championships to an Ohio State runner with whom he would compete in Berlin. That runner was Jesse Owens. Hardin qualified for the 1932 Summer Olympics in Los Angeles, where he finished second in the 400 m. hurdles in 52.0 but was given credit for a world record when the winner, Bob Tisdall from Ireland, knocked down a hurdle, an error that in those days disqualified a performance for world record consideration. Hardin lowered the record to 51.8 in the 1934 AAU championships and then bettered it to 50.6 during a meet in Stockholm later that year. That record would stand for the next nineteen years.

Hardin along with Owens qualified for the Olympic team at the trials in Randall’s Island, N.Y. in 1936. Owens was certainly a good bet to win his three individual events—the 100, 200 and long jump—in Berlin, and Hardin was close to a sure thing for a gold medal in the 400 hurdles where in the final of six runners, Hardin drew the outside lane. U.S. Teammate Joe Patterson, running from the inside, went out so fast that he was actually ahead of Hardin at the half-way point despite the difference in the staggered start, but in the third 100 meters, Hardin surged past Patterson and entered the final straight one meter ahead of John Loaring of Canada. He held the lead to win the gold at 52.4.

Hardin retired from athletics after a failed effort to organize a professional track circuit, married in 1937 and settled in Baton Rouge, never finishing his degree at LSU. He worked for the Ethel Corporation and his wife taught high school history. In the late 1960s he began to travel for the state overseeing voting machines. His second oldest son, Billy, was also an NCAA champion hurdler for LSU in the 1960s and made the Olympic team in 1964 for his dad’s event, the 400 m. hurdles. Glenn Hardin died in Baton Rouge, 1975.