Belles Callas

When it rained, we sat in the kitchen and listened to old Tante Zoe. She talked all the time when she was cooking, about what she was making and how she knew how to do it right from the old days.

If she had a big dinner for special guests, she’d say why this or that was served “To the mayor, not the bishop!” Then she’d sing and talk to herself, look up, smile, and coo like the old dove she was. She made us molasses butter for our morning biscuits.

Poppa smoked cigars in the house, but Zoe said she knew better than to smell up the cushions, and took her pipe to the swing on the back porch. Sunday mornings she’d fry rice beignets, the calas. She’d tell how they’d sell them in the Quarter, singing, “Belles calas! Mo gaignin calas, guaranti vous ve bons! Belles calas, belles calas!”

Then she’s laugh and say how the fancy girls would run down the stairs with baskets to fill and take back up to their men.

Calas (Beignets Riz)

Add two packets of yeast mixed with a cup of warm water and a tablespoon of sugar to two cups over-cooked mashed rice. Cover and let it work overnight. In the morning, add four beaten eggs, a half cup sugar, a tablespoon of pure vanilla and pinches of nutmeg and allspice. Blend in enough plain flour to make a thick batter, and drop by spoonful into very hot oil. When browned, drain, dust with powdered sugar.

A Rose So Blue

My grandmother Emma would sit me on a kitchen stool and tell me stories while she cooked. I can still hear her voice, low and level, moving with her work, smell the cornbread in the oven, and see the plopping pot of beans on the back of the stove.

She told me how she jumped rope with her sisters, about the tomatoes her grandfather grew, and she’d tap her spoon on the side of the sink to make a sound like sudden rains on a tin roof: “Rat-a-tat at first,” she’d say, “Then so loud you had to shout to talk.” She also told me about roses so blue they made the sky look like it had no color at all.

“Gramaw,” I’d say in my most grown-up way, “roses are red! Or white. Miz Stevens has some white ones. And I saw some yellow ones in the store. But roses aren’t blue!”

Emma would smile and tend to the stove. “Oh, you are such a smart girl!” she’d say. “But you’re not as smart as your old granny. Some roses are blue, but you ain’t gonna to see ‘em in Loris Stevens’ yard, and you ain’t gonna see ‘em in the store. The only place blue roses grow is Africa, on the Mountains of the Moon.”

She told me that where the blue roses grow, the east wind from the sea air keeps the mountains clouded against the sun, but at night, when the north wind comes down from desert sands, the skies clear, the moon shines her white, white light on the grey-green slopes, and roses with blossoms blue as a gas flame climb to the stars.

When Emma died, my heart broke into a million pieces, but my heart healed, and I remember Emma, it’s warmed. When I find blue roses for sale, I smile because I know blue roses only grow in Africa, on the seaside slopes of the Mountains of the Moon.

Hood

The heat in the room was stifling, and the smell of stale incense, feces, and decay as well as something sharp and acidic, was overpowering. If it weren’t for the open window in the back of the room, Hugh knew that a thick haze of stench would have kept them out until a fan had been brought in. As it was he felt nauseous.

“He’s over here, Hugh,” said Derek, the patrolman who found the body late that morning. He pointed to an overturned chair that once faced a computer desk. The screen glowed with the image of a rapper who was still hopping and gesturing, the music still audible in the headphones around the corpse’s neck.

Hugh stepped over and saw the body, that of a young white man, once muscular, once handsome, now swollen and blotched with purple patches. He wore a yellow t-shirt with a pattern of green palm leaves and a pair of long, loose shorts. His hands were at his chest, and his tongue protruded between white, even teeth. The desk was in a corner between two long tables, both containing two large rectangular glass tanks without covers, all except the one nearest the window, which contained a large piece of wood, a hollow rock, sawdust and a small pan of water.

“Looks like he had a lizard,” Derek said.

Hugh turned and looked at him. “A lizard?”

“Yeah, an iguana, one of those big ugly-ass lizards,” Derek said. “People keep them for pets. I wouldn’t have one of the damn things in my house, I’ll tell you that. Jesus.”

Hugh looked at the tanks. “Just one?”

“Looks like it to me. Must have been in that last tank, see? It’s the only one that has anything else in it, and there ain’t no water.”

“A dead man with an iguana,” Hugh said. “I’ve been chief of police in this town for seven years now, and this beats all I’ve ever seen. Call Moreno and get him to pick up the body so we can look at this place. And open another damned window! Bring a fan!”

…………

The body was found in a one-bedroom apartment in a small complex near the downtown business district on a street that ran parallel to the concrete-encased creek that still provided the nearby river with a venue for floodwater, but that didn’t prevent rampant development along the stream from downtown well into an old sedate residential district on higher ground upstream. The apartment complex had a variety of single and double bed apartments, and it was near a small shady park with picnic tables, a playground and two basketball courts that was always active with people, even in the hottest months in George, Mississippi.

Hugh didn’t have a forensics team in his department. Given the declining finances of the city, he considered himself lucky to have a secretary.  But he did have a county coroner, who was an exception to the general rule of limited experience when it came to coroners in the rural South. The coroner for Poindexter County was Abraham Moreno, who for one thing was a licensed physician. Moreno was also a man of parts, having served in the Peace Corps during the Sixties and traveled around the world with his late wife before settling the little city of George with his daughter. When Hugh asked him why the hell he’d come to this piece of backwoods to make a home, Moreno said, “To go fishing, of course. That’s what old men do, Chief. Well, that and grow roses, but it’s too hot here for roses.”

Hugh went back to the station and settled in for a long afternoon of complaints, most of which his secretary Kelly dealt with, but some had to be dealt with personally. One such call came from the mayor, the Honorable Claude Thompson, who by the generous rule of the town charter, had the authority to fire the chief at the drop of a hat, and was not above reminding Hugh of that.

“Hugh, I’ve been getting calls all afternoon about that body on Henry Street. What the hell is going on?”

“Claude, we’ve secured the scene and Moreno has the body,” Hugh said. “I’ll call you when I have more to tell you.”

“Jerry Wesson called me out of his mind. In case you didn’t know it, Alderman Wesson lives one street over on Olive. I also got a call from Reverend Alice Monroe, whose church happens to be on the corner, and just in case you didn’t know, the victim was her step-son.”

Claude looked at the ceiling and counted to three. “Hugh, do you want me to call them?”

“That’s the last goddamned thing I want you to do,” Claude thundered. “Just get your ass in gear. Do I need to call the coroner’s office and talk to that foreigner?”

“He’s from New Orleans, Claude.”

“I don’t give a shit. You tell him to get his ass in gear too.”

Hugh stared at the dead phone, then called Moreno. “Abe, I’m over a barrel.”

“That makes two of us, Hugh. You should come here and look at this. Do you have any men at the crime scene?”

“I’ve got a patrol car on the street, but that’s it.”

“Good. Get here as fast as you can,” Moreno said. “It wasn’t an iguana.”

Priapian Hymn #57

Cupped, cradled, ADORED—everything in one stride.
There, where you crease your form, a presence
Coiled, cuffed, MOORED—something of space, a pride
Of lions, three in hand–the rope, eternity, ESSENCE.

How once I BURNED to find, to feel, to hold,
To KNOW carnality—rampant, quaking lust—
But what where who ? No boldness
Came to free, to see the fire was JUST.

Now throbbing, my THROAT I thrust in need
My tongue, seeking musky cream.
PRIAPUS MAGNUS! Bloating  with satyr’s seed,
Foam my beard, a faun with me to dream.

So now the What the Who the WHY have fled,
Make MY tongue the temple for your head.

Tiki Tale

In 1950, when William Styron was a low-level reader at McGraw-Hill , he rejected a book written by a Norwegian explorer about an 8000 mile voyage across the Pacific Ocean on a hand-built raft. The book, Kon Tiki, later became an international best-seller and made Thor Heyerdahl a legend.

Had Styron not been such a scribbler he might have realized that Heyerdahl’s book would catch the tiki wave that had been cresting in popular culture since U.S. troops came home from the Pacific. In 1947, James Michener won a Pulitzer for his Tales of the South Pacific, which were based on his service as a lieutenant commander in the New Hebrides Islands. The book was adapted by Rodgers and Hammerstein into the musical South Pacific that premiered in 1949 on Broadway and ran for 1,925 performances.

It was wanna-be Cajun Ernest Raymond Beaumont-Gantt who kicked off the mid-century tiki culinary craze. Ernie claimed to have been from Mandeville, LA, but grew up in Texas. After sailing the South Pacific, he changed his name to Don Beach, moved to California in 1934, and opened a Polynesian-themed bar, ‘Don the Beachcomber,’ in Palm Springs. Three years later, Victor “Trader Vic” Bergeron, adopted a tiki theme for his restaurant in Oakland.

It wasn’t long before tiki got a lot of surf all the way to the East Coast. During the 50s and well into the 60s, tiki parties were a popular spin on those must-have barbecues, involving smoky bamboo torches, rickety pastel patio furniture, neon paper leis, and loathsome drinks with teeny-tiny parasols.

A mai tai became the quintessential tiki cocktail, and rumaki the quintessential tiki appetizer. Ernie is credited with inventing rumaki; it first appeared on the menu at Don’s, as “mock Polynesian”, marinated chicken livers and water chestnuts skewered with bacon and broiled. In time, rumaki became a cliché cocktail appetizer in dozens television shows and films.

Heat half cup of grated ginger in a cup of vegetable oil until bubbling. Keep at heat for about five minutes and drain. Mix oil with lite soy 1:2 with brown sugar and  to taste. Cut the livers into bite-sized bits and whole water chestnuts into halves. Marinate both for at least an hour. Wrap  livers and chestnuts in bacon sliced to size, skewer, and grill or broil until bacon is crisp.

Hugh Dean Encounters an Oyster Cracker

Hugh Dean Miller is one of those who believes in a reason for everything, that his life is a juggernaut of nuts, bolts, and steel plates steaming without perturbation across the turbulent waters of existence with a ponderous, placid faith in an eventual haven. No wave nor berg, neither Scylla nor Charybdis will delay this passage.

I find Hugh Dean’s crow’s nest enviable, if for nothing else than it’s intrepid stability, but then again, for that he is regularly beset by petty nuisances of meager impediment that disturb him by their absence on his charts. Such was the case when Hugh Dean and I were shopping, and he stumbled upon oyster crackers.

“Jesse!” he shouted. “Get over here!”

Two aisles over, I abandoned a fruitless search for large curd cottage cheese and came upon Hugh Dean with sacks of Premium oyster crackers in both hands, wiggling them this way and that, watching the little wafers tumble in the cellophane.

“Have you ever seen these?” he asked with a look of naked and furious accusation.

“Yes, Hugh Dean, they’re oyster crackers. Some people put them in soups.”

Typically, Hugh Dean wasn’t listening to me. “You can’t put an oyster on these,” he said. “Do they have oysters in them? They don’t even look like an oyster.” Puzzlement was written all over his face.

“Hugh Dean, that’s just what they’re called,” I tried to explain. “That doesn’t mean you eat them with oysters or they’re made of oysters.  They’re really popular in clam chowder.”

Somehow that made a connection. “Well then why in the hell don’t they call them clam crackers? Or chowder crackers? Who decided to call them oyster crackers anyway? Why would anyone make something like this when you can just crumble up a saltine in your soup like normal people do in the first place?”

Hugh Dean sighed, tossed the sacks back on the rack, and struck out towards the beer cooler. “Jesse, let me tell you something,” he said over his shoulder. “There are some things in the world you ought not waste time worrying over. They’ll just keep you from focusing on the Big Things.”

“Hugh Dean,” I said. “That’s the smartest thing I’ve ever heard.”

Snipe Season

Will and Scott met in a dusty New Orleans bar on a wet November afternoon and shortly fell into a discussion of favored bridge abutments. Neither in fact were vagrants, both family men: Will an attorney, Scott a businessman, both Mississippians in NOLA for the wedding of mutual friends, Will the bride’s, Scott the groom’s. In time they found ethanol and automobiles in common too, but not hunting. Scott had never taken the field for game.

“Let me take you hunting,” Will said.

“Okay,” said Scott. “For what?”

Will looked him dead in the eye and said, “Snipe.”

“That’s not funny.”

“I’m serious,” Will said.

. . . . . . . . . .

They left Jackson in the darkest dawn, drove through for coffee and biscuits, then went up 49 watching the earth settle, fall away and go somewhere else.

Clambering from the truck with gear, they sank ankle-deep in muck, slugged first to one patch of mud just above the pooled water to another atoll of broken grasses, the Delta sky pushing distance to the rim of a tall lens, bringing all else into focus, amplifying sound. The rattles of the brittle grass echoed into the distance, across the river, all over the world. The mud was as old Egypt, richer than sin itself.

That close to the river, earth is a matter of water–making it, shaping it, teaching it–letting earth absorb all light, all air, all crisp, cold and fragile, brushed with a thin brittle crust on a  bitter morning.

Furrowed and churned, the field was a mummified of pale brittle stems that collapsed hither and thither, hiding muck, confusing footwork and sheltering snipe, the being itself, a will-o’-the-wisp the very color of winter—white, grey and black fading to or from indiscriminate brown, beige or buff in indifferent patterns on insignificant substance—a bird of earth without place in air where it seeks in fits to find a place and–failing, furtive–rushes back to the tussocks.

. . . . . . .  . . .

“Here we go,” Will said, stepping into the muck and pointing out into the water-mirrored field. “The birds hide up in piles of grass near water. They flush easy, so ease up before you move in.” The grass in front of them rustled and set alight two birds, translucent in the sun trailing faint alarms before they lit in another field.

“Can’t even see them mid-air,” Scott said. “They’re too light and grey.”

Will grinned. The sky was a blinding blue that dribbled down in pools and puddles. The only wind blew way above under a small cool sun, moving shadows of blades, leaves and stems. They walked, guns at their hips, talking to fill the void.

. . . . . . . . . .

“You don’t talk much about over there.”

“Not a lot to say,” Scott said. “It wouldn’t make sense to you.”

“Does it have to? Did it to you?

“Some of it did.” Beside them a clump of cattail folded brown and enclosed exploded into a busy ball of air. Scott crouched and shot, the sound bouncing across the field, the bird falling, twisting, one wing reaching for lift.

Will found the winged bird, wrung its neck, put it in the sack on his shoulder and said, “I want to know what it’s like to kill someone.”

“Why? You gonna kill somebody?”

Will grinned. “Maybe. Maybe I just want to know what it feels like to point a gun at a man and pull the trigger and watch him fall.”

“They weren’t men,” Scott said. “Not to me. They weren’t even enemies. They were just things in the distance. Dark shapes that moved. I never killed anyone. I just shot things and watched them fall.”

“But didn’t they shoot at you?”

“Yes, dammit! Sure they did. You know they did, and I got hit, too!” Scott said.

“I didn’t know that,” Will said.

“In the fucking back,” Scott said. “Shattered my shoulder blade. It’s a steel plate now. Went right through. Bled like a motherfucker.”

“Can I see the scar?”

“It’s too cold to take my shirt off, man,” Scott laughed.

“You don’t have to. Just let me feel it,” Will said.

Scott stopped walking and rubbed the tears off his face. He cradled his gun in the crook of his left arm and with his right unzipped his jacket. “It’s on the left side,” he said.

Will took the glove off his right hand, turned and moved his hand into the jacket, beneath the shirt to the skin, the hair, gently probing, pausing, feeling.

“That’s not it,” Scott said, “That’s my . . .”

“I know what it is,” Will said.

“Up,” Scott said, “There.”

“Yes. Does it still hurt?”

“No,” Scott said. “Not any more. It’s still tender, but you’re not hurting me.”

“I don’t want to hurt you,” Will said. “I just wanted to feel the scar.”

“You’re not hurting me, Will.”

“It’s okay, Scott. It’s okay. Why don’t we call it a day, have a couple of drinks on the way home?”

. . . . . . . . . .

They moved towards the ruts atop the dam that passed for a road, their steps less measured, more insistent, no longer stalking, but in pursuit, the sinking sun reddening, silhouetting the distance, a glittering planet punctuating the blueprint heavens.

They climbed into the truck. Will cranked it up and turned on the lights.

“We can grab a bottle and go to Smitty’s cabin on the Big Black. I’ll call Beth and tell her to call Ann,” Will said. “We’ll tell them we didn’t kill anything, be home tomorrow.”

“Okay,” Scott said, wiping tears from his face. “I’m just tired.”

“I know you are,” Will said.

Valley of Dry Bones: A Meditation on Change by Howard Bahr

In 1951, author S. Skip Farrington, Jr., bestirred himself to see how America’s railroads were faring in the years following World War Two. What he found was a thriving industry open to innovation and dedicated to customer service. In his classic Railroading the Modern Way (Coward-McCann, 1951), Farrington extolled the virtues of the great companies whose heralds, maps, lists of officers, and intricate schedules fattened The Official Guide to the Railways, that indispensable yearly publication, the size of a Chicago phone book, that every ticket clerk and agent in the Republic consulted for the routing of freight and passengers. Farrington raised hymns to powerful diesel locomotives, all-steel cabooses (with electric lighting!), cushion couplings, centralized traffic control, end-to-end radio communication, and luxurious new passenger equipment. Reading Farrington’s work now, one is struck by his implicit conclusion: everything about the railroad was going to stay the same, but it would all be faster, safer, and shinier than ever before. The traveling public could rejoice, and small shippers could rub their hands in glee.

Two decades later, Farrington’s cheery prophecy had collapsed like a washed-out trestle. Those of us who were railroading in those twilight days witnessed changes in the industry far more radical than anything Farrington could have imagined in the money-green glow of the ‘Fifties. From our decrepit yard offices, grimy locomotive cabs, and generic all-steel cabooses (with electric lighting!), we watched as the old resounding road names celebrated in Farrington’s book were gobbled up by mergers. We saw the sale or abandonment of entire districts, the consolidation of agencies, the ruthless encroachment of job-killing technology, and the surgical excision of labor-intensive commodities like perishable fruit and passengers. The government got involved, then it got uninvolved, and then–well, who knows? Traffic agents like my old man– those stalwart, hard-drinking, fiercely loyal drummers who pounded the pavements in search of business–became as anachronistic as link-and-pin couplers and finally disappeared altogether, their once-busy offices abandoned or used for storage.

Railroads, it seemed, had found other interests. Our beloved Illinois Central, for example–once the Main Line of Mid-America–yearned for greater profits, so it redefined itself as Illinois Central Industries and wrapped its tentacles around Pepsi Cola and Whitman Candies and left the now-unprofitable railroad property to wither on the vine. By the mid-Seventies, the Official Guide had shrunk to the size of an L.L. Bean catalog. On our Gulfport District, the maximum main line speed of freight trains had been reduced to ten miles an hour over crumbling lightweight 1930s rail affixed to ties that could be pulled apart in the hand. Three-man crews, with radios that rarely worked, risked their lives trying to switch behemoth tank cars and piggyback flats in yards designed in the 1890s. Almost overnight, the old craft became unrecognizable to persons like myself, who remembered footboards and forty-foot cars and coal-oil switch targets, who had penciled switch lists in the rain, who had passed lantern- and hand signals along a cut of cars and waved at pretty girls from the cupola of a caboose or the cab window of a growling GP-9.

But surely some revelation was at hand. Surely the Second Coming was at hand. The new railroad model, slouching toward solvency with relentless efficiency, was a desperate attempt to survive in a world that had swiftly left Farrington’s ideal behind.

In due season–another ten years perhaps–the railroads accomplished their vision and their survival. The result, as John R. Stilgoe so beautifully illustrates in Train Time (U of Virginia P, 2007), was a tectonic shift in the American industrial landscape. Stilgoe’s book, in perfect counterpoint to Farrington’s, demonstrates how, in less than a half-century, the old clanking, colorful, individualistic railroad companies of folklore and romance vanished like a dream, and in their place rose a new paradigm: the single trunk line, a silvery welded-rail turnpike over which computer-controlled trains with two-man crews hauled inter-modals or bulk commodities. Yard switching became a matter of mere pulling and shoving, and along the main line, switching was minimal or nonexistent. Depots were sold for restaurants or gift shops, freight houses were demolished, and only the most reluctant accommodation was made for Amtrak passenger trains.

Out of the chaos, finally, rose a single indisputable Gibraltar of fact: for the Post-Modern age, no better method exists for the transportation of bulk commodities than a well-maintained, high-speed, computer-controlled, heavy-rail corridor over which fuel-efficient motive power hauls the goods. American mega-railroads have achieved their goal, and American mega-business–not to mention highways and Interstates choked with eighteen-wheelers–will be the better for it.

Like most revolutions, however, that which I have just described was not without its cost. A way of life disappeared, and with it the loyalty men and women felt for the companies that had sustained them, often for generations. Countless jobs were abolished as shops and yards “modernized,” trains were cut off, and maintenance and damage control were hired out to private companies. Small shippers found they were no longer courted; indeed, they were ignored, even bypassed, as the railroad companies pulled up branch lines and spur tracks. Train crews no longer learned on the job, but attended centralized schools like truck drivers or heavy-equipment operators. People, especially poor ones, who still found it expedient to travel by rail were shuffled off to poor old Amtrak, for years the red-headed stepchild of the new empire.

Today, railroads have all but disappeared from the American imagination, where they once held center stage. Through four years of Naval service, I was sustained by the idea that, when I was released at last, I could go and be a railroad brakeman–somewhere, anywhere. I would walk the tops gaily and ride the caboose; I might even get to wear the uniform of a passenger trainman. I could do it for as long as I wanted, for the railroads, of course, would never change, a prodigious delusion as it turned out. In latter years, I have met not a single young person whose ambition was to work for the railroad.

When the family SUV is inconveniently blocked at a grade crossing–OMG! Josh will be late for soccer practice!–or when a derailed ninety-foot tank car of ammonia exterminates a congregation, then the citizens pay attention, a little. Otherwise, most people are only dimly aware of the big, graffiti-plastered objects that lumber past on the edge of their vision. In an age when, for example, the Canadian National operates in Mississippi and Louisiana, the public can hardly be blamed for losing their sense of regional affiliation. Crewpersons, buttoned up tight in their air-conditioned locomotive cabs, do not wave much anymore, and the caboose, the public’s most cherished railroad icon, has long been replaced by FRED, the Federal Rear End Device. FRED is an air-pressure gauge with a blinking red light fixed to the last knuckle of the last car. FRED does not wave, he cares nothing for pretty girls, and trains pass like sentences without punctuation, gliding on their way toward destinations no one can name.

With the exception of amateur rail enthusiasts, most people born after 1970–even most contemporary railroad persons, I expect–have little sense or patience for what the old craft meant, or how important it was in the daily life of generations. My students do not know what a caboose is. They have never heard of the Panama Limited or the Pan American. They think The City of New Orleans is a corny old song their grandparents listened to. This is our collective consciousness now. It is where we need to be if we are to have a viable rail system in the context of the Twenty-First Century. A hard truth, perhaps, but, as old Major R.K. Cross used to say, the truth is a stubborn thing.

And yet. And yet. Some ghosts are hard to shrive from blood memory, and not for nothing do people have a sense of something lost, though they may no longer be able to articulate just what the loss involves. When a person, by chance meeting, discovers that I was once a railroad man, he or she will more often than not voice a familiar lament. “Isn’t it a shame,” the person will say, “that we let our railroads go.” Then, inevitably, he will press on to sing of the supposed glories of European systems, or how, as a child, he rode to grandma’s house on the beautiful Sunset Limited and drank from Waterford crystal in the dining car as the scenery reeled past like illustrations on an SP calendar. I never know how to answer the complaint, nor how to respond to the memoir, so I nod my head and remain silent, wondering if the person understands what he is saying. He is unaware, I think, that the guilty collective pronoun included the railroads themselves. He forgets, perhaps, that the complexities of modern life offer no alternative. He forgets, most of all, that one can no longer expect Waterford crystal in a culture that has agreed unanimously on the Styrofoam cup.

Nostalgia has little virtue save for them who have earned it. In the end, Nostalgia, and its consort Romance, are an insult to the old ones who spent half their lives in cheap hotels; who saw their comrades cut in half or mangled under the wheels; who felt the loneliness and isolation of flagging behind in a ghostly fog; who understood that a steam engine, for all the mournful poignancy of its whistle, was a hard taskmaster and a deadly one. Nostalgia and Romance conceal, and therefore dishonor, the fact that old-time railroading was a real bitch, a dangerous and lonely and demanding craft, and those who followed it, especially in train or engine service, dwelt always on the edge of catastrophe. To paraphrase my old friend Frank Smith, a switch engine foreman of thirty years service, if you got home after the job without having killed someone or turned something over, your day was a success.

And yet, for those of us who lived the old craft, no coldly efficient, high-speed computer game can replace it. Perhaps too much happened for too many years out there in the night when the old trains ran. There was too much death, too much honor and meanness, too much tragedy and glory and fun, and too many souls were moved by the distant cry of a locomotive–steam whistle or diesel horn, no matter–for it all to be erased by corporate ukase. Something of the old life remains, something deeply human and therefore messy and dramatic, to haunt the memory of the Race.

Once, Frank Smith and I were talking to a gentleman who had worked his whole life on the now-vanished Columbus and Greenville Railroad. Beside him sat his wife, a gentle, silver-haired lady whose eyes glowed with the knowledge that she and this old rascal had been married sixty-one years and had made it work. The old man patted her knee. “Ever’ time I’d leave on the job,” he said, “my wife would make me a bucket of fried chicken. I used to throw the bones right out the cab window, a lot of bones all down the main line, years and years.” He thought a moment, then smiled. “Lord,” he said, “wouldn’t it be funny if them bones was to rise again.”

Funny, indeed, and an irresistible image: hundreds of white leghorns rising from the dust, gazing about, puzzling how in the world they ever got there, all wandering forlorn along the weed-choked iron of the old C&G. Meanwhile, all across the Republic, outside the trembling windowpanes of restored depots and freight house museums, the big anonymous trains roll on, the cone of their headlights pointed toward tomorrow.

Delta Red

When November comes, hunters up and down the Mississippi flyway flock to the wild with guns and dogs. In the Mississippi Delta, arguably the heart of the flyway, men of a certain feather abandon their usual nests of domesticity for camp, in Irwin Hester’s case his duck camp on Concordia Island in Bolivar County.

“It’s not really an island,” Irwin said. “If anything, it’s a peninsula, since the river makes a tight loop around it.” He looked out the window at the sunset spread out over Arkansas. “You’d think they’d have a special name for a riparian peninsula, but they don’t.”

Irwin retired from what he calls “the oil business” almost a decade ago. He received his degree in geology from Mississippi State in the early 70s and began working with Gulf Oil, stayed with them through the merger, and remained, working his way up the ladder, eventually landing in Pittsburgh at U-PARK.

An only child, Irwin never married (“Just too damned busy,” he explained). When he retired in 2012, he came back home to Mississippi, made a home, renewed old friendships, and moved his folks’ old home to the end of a dirt road on Concordia Island. Twice a year, the beginning of duck season and the end, November and January, he holds camp.

“I make real, Texas-style chili,” Irwin said. “It’s the best, and once you’ve had it, you’ll never call anything else chili. I learned to make it when I lived in Austin. I knew a guy who cooked it at his hunt camp up on the Pedernales River. He said he got his recipe from Lady Bird Johnson herself.

Irwin’s chili has no beans, no tomatoes, and no onions. He uses a lean cut of beef, usually a top round, cut into large chunks, coats these in a mixture of smoked paprika, crushed leaf oregano, cayenne, and ground cumin, and browns them in a cast iron Dutch oven. For each pound of beef, he soaks, peels and seeds four anchos.

He uses the water from the peppers in the beef, adding more to cover about an inch, and places the heavily-lidded pot in the oven at a low temperature (“Just enough to make it simmer”) in the morning, and by the time the sun gets an angle, the chili must be stirred (“Once is enough”) and returned to the oven for another hour. When men return from the field, the fire is blazing, bottles opened, and a guitar is passed around. He keeps Crystal on the table.

“It’s as good a bowl of red as you’re going to get on this side of the Mississippi,” Irwin says.

Ignatius at the Hop

“A small and sallow figure whose shorts hung clumsily in the crotch, whose spindly legs looked too naked in comparison to the formal garters and nylon socks that hung near the ankle,” resplendent in a red beard, besotted by the milk of human kindness—and perhaps feeling not a little guilty—stands on the porch of the Reilly home ready to provide some comfort to Irene Reilly. Patrolman Mancuso had found out that Irene couldn’t afford the a $1000 fine for drunk and destructive driving he’d given her.

Mancuso looked at the Plymouth and saw the deep crease in its roof and the fender, filled with concave circles, that was separated from the body by three or four inches of space. VAN CAMP’S PORK AND BEANS was printed on the piece of cardboard taped across the hole that had been the rear window. Stopping by the grave, he read REX in faded letters on the cross. Then he climbed the worn brick steps and heard through the closed shutters a booming chant.

 Big girls don’t cry.
Big girls don’t cry.
Big girls, they don’t cry-yi-yi.
They don’t cry.
Big girls, they don’t cry… yi.

 While he was waiting for someone to answer the bell, he read the faded sticker on the crystal of the door, “A slip of the lip can sink a ship.” Below a WAVE held her finger to lips that had turned tan. (p. 33)

The “chant” Mancuso hears is the refrain from “Big Girls Don’t Cry,” is a song written by Bob Crewe and Bob Gaudio. Originally recorded by The Four Seasons, “Big Girls” hit number one on the Billboard Hot 100 on November 17, 1962, and spent five weeks in the top position. The song—along with the movies that Ignatius sees at the Prytania—provides an important signature for the novel’s time setting. Mancuso follows Irene into the kitchen and they commiserate over coffee and donuts. Soon enough, they begin to discuss Ignatius.

“He’s out in the parlor right now looking at TV. Every afternoon, as right as rain, he looks at that show where them kids dance.” In the kitchen the music was somewhat fainter than it had been on the porch. Patrolman Mancuso pictured the green hunting cap bathed in the blue-white glow of the television screen. “He don’t like the show at all, but he won’t miss it. You oughta hear what he says about them poor kids.” (p. 35) “Oh, my God!” Ignatius bellowed from the front of the house. “Oh, my heavens! These girls are doubtless prostitutes already. How can they present horrors like this to the public? What an egregious insult to good taste. Do I believe the total perversion that I am witnessing?” Ignatius screamed from the parlor. The music had a frantic, tribal rhythm; a chorus of falsettos sang insinuatingly about loving all night long. “The children on that program should all be gassed,” Ignatius said as he strode into the kitchen in his nightshirt. Then he noticed the guest and said coldly, “Oh.” (p. 36)

Most of us will recognize “the show where them kids dance” as “American Bandstand,” but in New Orleans, in November, 1962, the popular local edition of was “The John Pela Show.” Pela was a staff announcer for local station WWL-TV who in 1961 took over hosting duties of the show originally titled “Saturday Hop.” Featuring a studio full of New Orleans teenagers dancing to the latest pop hits, and with groovy, era-appropriate graphics—including a stylized riverboat–setting the mood, the live, hour-long dance party originated from the WWL studios every Saturday a must-see for NOLA teens in the day.

Ignatius maintained an extreme opinion.

“The ironic thing about that program,” Ignatius was saying over the stove, keeping one eye peeled so that he could seize the pot as soon as the milk began to boil, “is that it is supposed to be an exemplum to the youth of our nation. I would like very much to know what the Founding Fathers would say if they could see these children being debauched to further the cause of Clearasil. However, I always suspected that democracy would come to this.” He painstakingly poured the milk into his Shirley Temple mug. “A firm rule must be imposed upon our nation before it destroys itself. The United States needs some theology and geometry, some taste and decency. I suspect that we are teetering on the edge of the abyss.” (p. 37)

After a tumult with Irene, Ignatius retreated to his room.

He slammed his door and snatched a Big Chief tablet from the floor. Throwing himself back among the pillows on the bed, he began doodling on a yellowed page. After almost thirty minutes of pulling at his hair and chewing on the pencil, he began to compose a paragraph.

Were Hroswitha with us today, we would all look to her for counsel and guidance. From the austerity and tranquility of her medieval world, the penetrating gaze of this legendary Sybil of a holy nun would exorcise the horrors which materialize before our eyes in the name of television. If we could only juxtapose one eyeball of this sanctified woman and a television tube, both being roughly of the same shape and design, what a phantasmagoria of exploding electrodes would occur. The images of those lasciviously gyrating children would disintegrate into so many ions and molecules, thereby effecting the catharsis which the tragedy of the debauching of the innocent necessarily demands. (p. 40)

Considered the first female writer from the German-speaking lands, the first female historian, the first person since antiquity to write dramas in the Latin West, and the first female poet in Germany, Hroswitha (c. 935–973) was a secular canoness at Gandersheim Abbey In Lower Saxony. She has been called “the most remarkable woman of her time”, and an important figure in the early history of women. Hroswitha’s six short dramas are considered to be her most important works. Ignatius’s conjuration of Hroswitha likely stems from her position of a dramatist, with the medieval stage providing a parallel to a televised dance floor, making  her somewhat of a patron saint of public performance. She’s an interesting choice for his appeal, since Tool most certainly would have been aware of Hroswitha’s reputation as a proto-feminist, which jars somewhat with Ignatius’s position as an ultra-conservative Catholic:

“I do not support the current pope. He does not at all fit my concept of a good, authoritarian pope. Actually, I am opposed to the relativism of modern Catholicism quite violently.” (p. 45)

Finally, don’t recoil at Ignatius’s dire punishments for (presumably) innocent teenagers. Ignatius is a medievalist, and however diminished by contemporary horrors, the Middle Ages were brutal and cruel. Ignatius is following the script.