In 1981, Forrest L. Cooper and Donald F. Garrett published a selection of old postcards of Jackson from about 1902 until the mid-1950s, with more than 90% prior to 1920. The text was written by Carl McIntire, a self-professed “reporter, not a historian,” who nonetheless spent an enormous amount of time on the project, doing extensive research and interviewing more than 300 people. McIntire admitted to a margin of error, but states that “for the most part, all the dates and places are correct.” The book had a very limited printing and has hitherto never been republished. The link below will take you to a digital version of this exquisitely nuanced, intricately informative, and infinitely beautiful labor of love.
The first carnival was held on Thursday, August 27, 1931. At that time, the entire nation was in the grip of the depression. In Water Valley, a bank had failed, the railroad had pulled out, and unemployment was high. Local businessmen were concerned about the spirit of the townspeople, so they decided to host a carnival to boost morale. The Carnival consisted of a parade, a pageant to name the carnival queen, and a formal ball. Festivities were repeated for nine consecutive years, and then halted with the outbreak of World War II. The Watermelon Carnival lay in dormancy until 1980, when it was successfully revived. This account of the first carnival appeared in vol. 20, no. 4 of the Illinois Central Magazine.
The weather man predicted rain; yet early Thursday morning, August 27th, cars began arriving in Water Valley, Mississippi, for the Watermelon Carnival, the crowd continuing to grow until 12,000 to 20,000 persons could be counted. All wore holiday clothes and entered into the spirit of the day. C.R. Pitts, manager of the Yalobusha Democrat, presented the Watermelon Carnival idea to the people; then the Water Valley Junior Chamber of Commerce voted to sponsor the Carnival, and, receiving the cooperation of other civic organizations and private citizens, has made the Watermelon Carnival the outstanding attraction in North Mississippi, embodying a program which is unexcelled in beauty and originality.
Ever since Yalobusha County has been settled watermelons have been raised on the farms. Each farm had a small ‘patch’ of watermelons for private use. Occasionally a few choice melons were brought to town in the farm wagon and offered for sale on the streets. Only in recent years have melons been produced for outside markets.
The production of watermelons in this section has been a gradual growth until in 1930 more than 100 carloads of watermelons were shipped by rail from Water Valley and many more were transported by trucks. Water Valley melons are known for their superior flavor. The sandy loam, found in the hills of Yalobusha County, is especially adapted to the production of watermelons. The land is thoroughly broken and laid off in “hills” eight feet apart. Each hill 18 fertilized. If barnyard fertilizer is used, the fertilizer is placed under the hill during the winter or long enough in advance of planting so that the fertilizer is thoroughly decomposed and will not heat. When this method is used, the hills are marked by pegs so that the seed may be planted on top of the fertilizer in the hill. Planting takes place as soon as the danger from frost has passed. Cultivation consists of ordinary plowing and hoeing, to keep the ground loose and to destroy weeds and grass, care being taken not to injure the roots or vines. When the vines have attained a sufficient growth, the crop is “laid by”, and at maturity the vines cover the field solidly from hill to hill.
Some of the varieties of melons planted in Yalobusha County are Renter’s Wonder, Texas Jumbo, Klecky Sweet, Stone Mountain, Irish Gray, Honey Dew, Halbert’s Honey, Lem Green and Schockler; and some of the principal growers are W.E. Walker, Joe Holt, Jim Hayles, Will Hayles, Fred McCracken, W.0. Champion, Charlie Goodwin, Ernest and Joe Stone, Clarence Hervey, Dixie Davis, Robert and Ben King. Ten acres is considered a big field for one man. The average yield per acre is about 30,000 pounds. Prices range from 33 1/3 cents to $1.00 per hundred pounds, varying according to the season and the grade of melons.
When the melon is ripe, the ‘curl’ which grows out of the stem dies. One may judge of the melon’s condition by the sound brought forth by thumping it with the finger. A melon pulled green never ripens. A prime melon pulled when ripe will usually be in good condition for ten days or two weeks, without extra care, and will keep indefinitely in cold storage.
The carnival program on August 27th was ushered in by the noise of many instruments as the crowd began gathering. The Holly Springs’ band concert was the social program’s first number. Kermit Cofer was master of ceremonies and introduced the principal speaker of the morning, Congressman W.M. Whittington of Greenwood, Mississippi, who addressed the farmers in keeping with the spirit and intent of the occasion. During the day thousands visited the melon display where the largest melons produced in this section as well as other farm products were to be seen. There were ten melon and garden display booths that aroused the admiration of the throngs.
At 1:30 o’clock in the afternoon talks were made by Congressman Jeff Busby, H.J. Schweitert (general agricultural agent of the Illinois Central system) and L.A. Olsen, extension director of the A. and M. College at Starkville. At 3 o’clock a baseball game between the Jolly Cabs of Memphis and a home team, with Water Valley winning 5 to 2.
At 4 o’clock an important part of the carnival was the cutting of 1500 ice-cold melons. The melons were passed out over the long tables to the thousands. The melons were purchased by the Junior Chamber of Commerce from the many growers in the County. A number of special varieties were donated.
At 7 o’clock one of the most elaborate parades ever seen in Mississippi proceeded from Blount Street north to Court Street around the City Park and returned to Blount Street in the following order: mayor’s car of welcome; official decorator’s car; Sardis Drum and Bugle Corps; 155th Mississippi Infantry, Company G, Aberdeen, Mississippi; Captain E. L. Sykes in command; Curtis E. Pass Post, American Legion, and visiting ex-service men; American Legion float; W.S. Turnage Drug Company’s decorated car; Memphis Band and Orchestra, Oakland Mississippi; merchants’ float; Kraft Cheese Company’s decorated car; McCullar-Suratt float; Indian Tribe on move; T.P.A. float; R.L. Mann’s Floral Garden float; Chapman Service Station float; decorated car of Mrs. John Dalton; Memphis Illinois Central System Band; ‘Queen’s float’, queen and princesses; decorated car of Lee’s Hardware and Furniture; Water Valley Rotary Club float; Oak Grove Dairy float; U.S. Post Office float; O’tuckolofa Consolidated School float; Will Henry’s thirty piece band; United Daughters of the Confederacy’s float; Henry Ford’s special car; Martha and George Washington; W.B. Moorhead and Company’s float; Peoples’ Wholesale float; decorated car Water Valley Hospital; float of three banks; float of Grand Theatre; two floats of Hendricks Machine Shop; Babe Ross’ famous clown band of fifteen pieces; Ford caravan headed by their special built radio and victrola on truck followed by sixteen latest models of Ford cars and trucks.
One of the most impressive floats in the parade and one which was as typically southern as the watermelon festival, was the float which was entered by the Daughters of the Confederacy. This float represented ‘The Old South’, a picturesque old carriage, of the antebellum period, which was covered with 1500 home-grown, old-fashioned red and white (the Confederate colors) hollyhocks! B. Leland, a veteran of the War Between the States, who is the father of Mrs. A.D. Caulfield (the Illinois Central’s superintendent’s wife), represented a plantation owner of the sixties; his posing, in character, made the U.D.C. float seem a reality. Mary Lynne Brown was a true picture of early Confederate womanhood; while Charlotte Blackston, daughter of Engineer and Mrs. H. R. Blackston, was a dainty reproduction of a young lady of our revered ‘old South’. The red-and-white hollyhock covered antebellum carriage, entered as a float by the members of the local U.D.C., was drawn by two bay horses, and was preceded by four ‘outriders’, one of whom–‘ Uncle’ Frank McFarland, a negro veteran of the War Between the States–had enlisted with his master and had remained in active military service under the Confederate flag with his master during those memorable days.
The Illinois Central platform was decorated to represent a large watermelon patch (sand, vines and watermelons being used for the natural effect); where, after the parade, Mrs. E.L. McVey directed a beautiful pantomime composed of more than fifty little children who represented flowers, butterflies, birds (large ones, of course) and happy children disporting themselves in the watermelon patch. The fairy pantomime was followed by the crowning of the Watermelon Carnival’s Queen, who was Eleanor Houston, daughter of Chief Dispatcher and Mrs. L.S. Houston of the Illinois Central System.
After presenting a silver loving cup to the Watermelon Carnival Queen, Miss Houston, and as the conclusion of the coronation, Edwin Blackmur (president of the Junior Chamber of Commerce), with the queen, led the grand march for the street dance, followed by ten princesses of the. Watermelon Carnival. Each princess was accompanied in the grand march by a member of the Junior Chamber of Commerce. The big Watermelon Camival program closed with a magnificent display of fireworks including six beautiful bet pieces, one of which portrayed a watermelon, twelve special arena pieces, and fifty-two aerial bombs, the display being handled by G.L. Gafford, chief clerk to the Illinois Central Superintendent.
By the middle of the last century, Mary Frances Kennedy Fisher, known to the world of letters as M.F.K. Fisher, had established herself as the preeminent culinary essayist in the English language. Her visits to Dijon, Vevey and Provence resulted in works such as Serve It Forth (1937), Consider the Oyster (1941), How to Cook a Wolf (1942) and The Gastronomical Me (1941). Those and her translation of The Physiology of Taste by Brillat-Savarin (1949) had garnered her praises from around the globe. W.H. Auden said of her, “I do not know of anyone in the United States who writes better prose,” no small acclaim in the age of Faulkner, Hemingway, and Steinbeck.
In 1964, Fisher had just finished the stunning Map of Another Town, an excerpt of which was published in The New Yorker in January. Subtitled “A Memoir of Provence”, the work marks a departure from her gastronomical memoir-cum-recipe format since the book is built not around food but around places: the cours Mirabear, the Deaux Garcons, La Toronde and other sites associated with Aix-en-Provence. She had established herself as a writer, but she had already told friends she wanted to do something different: she wanted to teach. Other than a writing workshop in Utah in 1954 and various public speaking engagements, she had no teaching experience.
She also lacked sufficient academic credits to qualify for certification at public schools, but private schools like Piney Woods offered leeway in the matter of credentials and she entertained the idea of teaching English literature, basic composition, home economics (try to imagine taking home economics from M.F.K. Fisher) and tutoring students in French, Spanish and Italian.
“I’ll be working with students in advanced high school and junior college who are preparing for the ministry, the law, teaching and medicine. I’ll also be working with students who have come from the most God-forsaken rural areas in the state. The main thing is that they will be there because they WILL it, and not because it is the easiest, coziest and most indicated way to social and economic success.”
Fisher first heard about Piney Woods in the early 1920s when their gospel choir performed at The Bishop’s School in La Jolla, California, where the teen-aged Mary Frances and her younger sister were enrolled. For some time afterwards, her mother Edith subscribed to the Piney Woods bulletin and regularly sent donations of money and books, which her daughter continued to do for decades. In her letters to family and friends in the early months of 1964, M.F. wrote of her preliminary discussion with Dr. Laurence Jones, the founder of Piney Woods, about her plans to volunteer her services at the school and her reasons for doing so, saying that she had “almost finished the active mother-role and that I am destined to go to waste unless I make some strong move.”
The year 1964 was a sadly historic one for Mississippi; the state had become a battleground in the American struggle for civil rights. Fisher confessed that she was no martyr to the cause of racial equality, and “as for accepting and being accepted, I honestly think that would soon take care of itself, easily and thoroughly . . . there would be suspicion of my motives at first, as is very understandable . . . so many white people want to ‘help’ but, are conditioned too far back to be anything but self-conscious about it, and I seem to be born without a racial conscience or whatever it is.”
She was not being altruistic at all, she was doing this for herself because after so many comfortable years in St. Helena and so many years of raising her daughters to be citizens of the world, she now had her back to the wall and needed Piney Woods as much as or more than the school needed her. After sharing her plans with family (to mixed responses), Fisher boarded the California Zephyr in San Francisco on June 22. Once in Chicago, she boarded a train bound for Jackson, some twenty miles from Piney Woods.
During that time radio broadcasts and news coverage focused on the disappearance of two white civil rights workers from New York, Andrew Goodman, Michael Schwerner and their black activist host, James Chaney, who were the first casualties of what was to become known as the “Freedom Summer”. On August 4, the FBI would discover the inhumed bodies of Goodman, Schwerner and Chaney, and the South would explode in acts of violence and bigotry But at Piney Woods, the focus was on work and education. Fisher said that the students were “too busy for trouble.” She eased into teaching with noncredit courses on fables (“from Aesop to Thurber”) and also tutored a handful of students. She lived in the comparative luxury of an air-conditioned mobile home of a faculty member who was away on vacation and ate most of her meals in the dining hall, which she considered disastrous because of the emphasis on starchy foods. It should be noted that Fisher dined at the famous Revolving Tables in the Mendenhall Hotel, but records of the meal and her impressions of it are if in existence unavailable.
Fisher was at Piney Woods for a very short time, less than six months all told: two school terms, a summer and a fall. Despite the miserable Mississippi summer heat, her first term was the happiest. She wrote, “For the first time in many years what creative energy I have is being directed toward other things than my professional and emotional self.” She spoke of “wooing the students” to make herself acceptable, and her non-credit courses were popular. She wrote of her time with Dr. Jones, who was away from campus most of the time on fund-raising junkets. During his absence, the dean of the school Dr. Chandler was in charge, and Fisher described her as a “somewhat ridiculous little figure”. Fisher was soon to tangle with the steely Chandler and became outraged at a librarian who would not check out books “to NEGRO students!”
During the October break between the summer and fall semesters, things began to go awry. Even as she boarded the plane in Jackson, “I was surrounded by men and women and their frightened children speaking Mississippi dialects, several civil rights workers were flying out, the plane was stiff with heavily armed police, and I became more convinced that I could never come back.” She spent her break at a beach house in Bridgehampton, N.Y., attending Broadway musicals and dining with Truman Capote, but that autumn her daughter Anna lost her job and became pregnant, her friend and editor Pat Convici became gravely ill, and her sister Anne was also in poor health.
When she returned to Piney Woods, she threw herself back into teaching, but the daily grind soon began to wear. After a difficult Thanksgiving with her family in California, when she returned to Piney Woods in December she asked to be relieved of her teaching duties for the remainder of the fall semester. Her plans were to return to California to her daughters Norah and Anna, but, incensed that she seemed to have abandoned them in their time of need (Norah was by now caring for the pregnant and unstable Anna) for a group of Negro students in the middle of nowhere, they both insisted that she shouldn’t come.
Fisher left Piney Woods for Chicago in January 1965 and never returned. She had lost 20 pounds and was absorbed in self-reflection. Looking back on that time she wrote, “I began to come to life again.” She later described her time in Mississippi as “a pit of non-existence” she subjected herself to.
Once back in Chicago, she began writing again and sold some articles she had written long ago. “I thought a great deal about Piney Woods – the iron hand of Dr. Chandler, the librarian who didn’t want books taken out of the library, the conformity. People want me to write controversial stuff about it, but I am still too close, and I do not want to hurt the old man who founded the school. He is a rascal, but he is also something of a real saint, in my eyes. I am making many notes, of course, and may some day be able to tell what I think is the truth about the basically noble but infamous place.” These notes were never assembled, much less expounded upon. In Conversations with M.F.K. Fisher, edited by David Lazar (University Press of Mississippi: 1992), Ruth Riechl in 1990 describes this exchange:
“Mississippi?” I ask. Fisher sighs. “In 1964 the kids were all gone and I thought I’d find out if the South was as bad as I thought. So I went to teach at the Piney Woods School.” Piney Woods was a school for black students; the faculty, says Fisher, was half black and half white. She taught English. “The South was worse than I expected. I didn’t go to town at all while I was there.” But why did she go in the first place? Did she plan to write a book, to fight a fight? She looks slightly horrified. “God, no, I wasn’t planning on writing anything about it. And I didn’t go there to fight anything. I just went.” Fisher smiles a little, remembering. “I found it took six months before the kids would eyeball me. But after six months I was without color, and so were they.” She smiles. “I was not invited back,” she adds with a certain amount of pride, “because I was a trouble maker.” She seems pleased by this, and then abruptly stops talking.
On the ill advice of Willie Morris, Craig Claiborne wrote a tell-all autobiography A Feast Made for Laughter (Doubleday, 1982) when he was undergoing intense and undoubtedly Freudian psychotherapy (ostensibly for alcoholism; “self-destruction” triggered by “self-detestation”) that rendered a convoluted assessment of his mother’s smothering influence. In the end, Claiborne concluded that he didn’t (actually) hate his mother, since she was “a victim of culture, of her time and place” like Amanda Wingfield or Claiborne himself, mayhap.
By all accounts Mary Kathleen Craig Claiborne was a formidable woman who supported her family by taking in boarders after Mr. Claiborne lost a fabled family fortune. Her boarders included psychologist and sociologist John Dollard, who stayed in Indianola while conducting research for his Caste and Class in a Southern Town (1937). During his stay, Dollard committed what might well be the most grievous social error possible in the South, giving great offense to his hostess in respect to her cooking.
According to Claiborne, “In the beginning he criticized the cooking of the greens, complaining that there was not a vitamin left in the lot. And as a result of his well-intentioned explanations and the base encouragement of the other boarders, my mother willingly committed one of the most wicked acts of her life. Dr. Dollard was placed at a bridge table, covered, of course, with linen, and set with sterling, and he was served a mess of raw greens that he ate with considerable and admirable composure and lack of resentment.”
Years later, in the early 1970s, Claiborne recounts wandering into the photographic studio at the New York Times, glanced at the assignment sheet and saw the name “John Dollard, Yale”. As he walked in, Dollard walked out, and Claiborne introduced himself. “How’s your mother,” Dollard asked. “She’s a great woman.”
The best evidence we have of Claiborne’s filial love is his recipe for her chicken spaghetti, “printed on many occasions, for it, more than any other, was my favorite dish as a child, and I still prepare it.” Claiborne finds it, with characteristic affectation, “notably akin to certain authentic Italian sauces, notably a ragù Bolognese made with ground meat in a tomato and cream sauce.” Then he goes so far as to say that it was strictly his mother’s creation, and “she was famous for it up and down the Mississippi Delta.”
Well, certainly her version is her own; it includes ground beef and pork as well as chicken and is undoubtedly one of the most complicated recipes Claiborne published, and his recitation thereof is excruciatingly meticulous and fastidious. But chicken spaghetti simply can’t be credited to the creativity of any one individual cook; people have been combining chicken and noodles of some kind since the dawn of history, and chicken spaghetti in some form or another has been around in Mississippi ever since people could buy pasta at the Piggly Wiggly. You’re going to find two recipes in the Mississippi Home Extension Service’s The Mississippi Cookbook, one from Ovett, the other from Hickory, both about as far away from the Delta as you can get without getting wet.
In its most basic incarnation, chicken spaghetti is nothing more than cooked spaghetti or vermicelli noodles mixed with a can of cream of chicken soup, topped with Kraft Parmesan and stuffed in a hot oven. In more labor-intensive versions, mushrooms (Green Giant or such) are usually involved, as are onions and bell pepper and a white sauce, but diced tomatoes are a hit-or-miss option.
And even though Mrs. Claiborne topped her chicken spaghetti with cheddar, likely because it was cheap and available, I prefer a mix of Parmesan and mozzarella.
Cat Cora says that her family probably used canned potatoes for this recipe in their Jackson, Mississippi, restaurants, the Elite and the Mayflower. She recommends Yukon golds, but you can use any waxy potato. The olives are optional, but add a nice accent.
To enough chicken broth to cover, add olive oil, finely-chopped fresh rosemary and oregano, minced garlic, and a bay leaf. Cut waxy potatoes into wedges, or in half for smaller ones, and parboil in stock until just tender. Drain, toss with olive or vegetable oil, and bake in a very hot oven until crispy. Toss with salt, pepper, lemon juice, and olives before serving.
Wil lived around the corner from me in a sedate residential neighborhood in downtown Jackson, Mississippi. More than anyone I’ve ever known, Wil embodies the American Dream of work rewarded and a life well-lived. Here is his story for the world; it matters.
Wil as a toddler in Jackson, MS
I was born September 26, 1939, in a shotgun house on Farish Street in the heart of the black community. The neighborhood had four barbers, three restaurants, and two fast food restaurants for hamburgers, pig ears, smoked sausage, and sandwiches. We had our own grocery store, a cleaner, a shoe repair shop, a laundry, an ice cream parlor, and movie houses on Farish and Amite. We also had two funeral parlors, a bike shop, and a bus company that brought people from the country to sell their produce. Three doors from my house was a pool hall and a cab stand, and all my friends lived within a few blocks.
My aunt always told me I should try to make some money on my own, so I got a job at a beauty parlor on Capitol Street. It was owned by a guy named Baldwin, one of the biggest jerks who ever lived. He said he’d give me six dollars a week to shine shoes, but I couldn’t take tips. I was supposed to make six dollars a week, but he would give me five one week and four the next.
It went on like that for a while until I finally got tired of it and told my aunt. She said, “We’re going to go down and get your money.” She put her pistol in her purse, and we went to the beauty parlor. “Mr. Baldwin,” said my aunt, “you owe this boy six dollars, and you need to pay him.” Baldwin said, “Well, I’m not going to give him anything. He’s fired.” My aunt reached into her purse and pulled out her pistol, walked around the chair where he was standing and said, “You need to pay him his money.” And he did.
Our house at 518 Farish backed up on an alley across from Rodger’s Tailor Shop. Up the alley lived a lady bootlegger named Cara Lee, whose daughter was a whore. All kinds of trouble went on up there on Friday and Saturday nights, and, because my bed was under a window, I heard things I hoped I’d never hear again. Sometimes the police raided Cara Lee’s place, and one night a policeman shot our little cocker spaniel just because he was barking. At that, my aunt came out of the house with a Winchester rifle and told the policeman she might blow his brains out. A long, tense moment passed, and I was sure someone was going to get shot, but finally another officer came over and said, “Please ma’am, Lord to God, he was wrong to shoot your dog, and I’m sorry.” The policeman apologized, and my aunt huffed back into the house.
After all that, my aunt decided it was time for me to get back with my mother. She said, “Son, you know I love you more than life, but if you stay here, either I’m going to be killed or you are. I think it’s time for you to go be with your parents.” Correspondence went back and forth, and in the summer of 1954, I left Jackson and went to Madison, Wisconsin, where my mother and stepfather rented a house in South Madison. The neighborhood was called “The Bush” and was made up entirely of blacks and Italians. I was surprised because every one got along fine.
My new school was Edgewood Sacred Heart Academy, where I was the sixth black among five hundred students. I didn’t do well in school; it was hard for me to concentrate because of the trouble I had at home. My stepfather was an alcoholic, and he couldn’t stand to see my mother and I growing close.
In 1958, I graduated from Edgewood with a C-minus average. Luckily, I was a good athlete and got an offer from Bishop College in Marshall, Texas. I played ball for them over a few semesters, when, out of the blue, my real father sent me a train ticket to come out to Los Angeles. I liked being with my father and planned to go to L.A. City College in the fall, but my grandmother died, and my mother insisted I come back to Farish Street for the funeral. My father begged me not to go, but I had to. I never saw my father again.
By 1961, I was living in Madison again. One snowy day, I was walking down Park Boulevard when two of my buddies and a woman drove by in a Volkswagen bug. I asked, “Where are you going?” They said, “We’re going to New York City.” I said, “Hold on, drive by the house, let me pick up some stuff!” That’s how I got to New York.
I’ll never forget standing on 6th Avenue thinking, “I’m in New York! I’m in the Village!” I moved into a little flea-bag hotel on 43rd Street and found a part-time job right around the corner. Everything was fine until I started going out with a woman who worked in the same place. It wasn’t long before our relationship got to a point where I felt trapped. I wanted to be free, but didn’t know what to do.
One morning, I was looking at the travel section of The New York Times when something caught my eye: a Yugoslavian freighter was due to sail out of Brooklyn for Tangier and Morocco, and you could get passage for $141. As soon as I saw that notice, I remembered the night back in L.A. when my father shook me awake. I said, “What’s the matter?” He said, “Dorothy’s in the kitchen.” I said, “So what?” He said, “She’s boiling water to make tea, and she don’t drink tea. Get dressed–we’re going to your sister’s.”
That was it. If you want to get free, all you have to do is leave. A few days later, I was on that Yugoslavian freighter bound for the Straits of Gibraltar.
The voyage lasted nine days. I had my own room, the food was excellent, and I got so drunk off slivovitz, I’ll never drink another drop of it. When I got off the boat in Morocco, a little Berber kid offered to carry my luggage. Now, I’d just gotten off the boat from New York, where you do NOT give someone your luggage. When I hesitated, the kid looked at me an said, “What’s wrong with you, black man? You’re home now!”
In Tangiers, I rented a room for seventy-five cents a day in a hotel near the Casbah. A few days later, I went to an American bar and was introduced to Mark Gilbey, who owned Gilbey’s Gin. We talked and had some drinks, and after a while, he invited me to a Christmas party. He had a fabulous place overlooking the Atlantic Ocean with a red room, a blue room, and so on.
I stayed in Morocco nine months, in Tangier, Affairs, Rabat, Casablanca, Marrakesh, and Showan. When I finally decided to leave, I crossed the Mediterranean to Spain. I loved the Spanish people, but when I got into France, I ran into problems. I didn’t speak French, and the natives were nasty about it. From Nice, I took a train into Rome. I was sitting on the Spanish Steps when a guy came up to me and said, “My name is Wilpert Bradley, I’m from Chicago, and I’m gay.” I shook his hand and said, “My name is Wil Cunningham, I’m from New York, and I’m straight.” He laughed and said, “Wil, you’re the first American I’ve met who didn’t take offense at that.” I said, “I’m travelling and living my life. Ain’t no problem.”
Bradley had come over with the “Cleopatra” film company. He had a big place over on Via Seccalle and let me a room in the back. That’s where I stayed for a year and a half.
A publicity photo of Wil in Italy
I did a little modeling, and I was in some spaghetti Westerns, made up as a Mexican bandito. I got fifty dollars a day to stand around and wait for them to shoot me and fall off the horse. It was fun–fifty dollars a day for doing nothing. When I’d made a little money, I’d go up in the Scandinavian countries. I just travelled, met people, travelling was cheap, I could get on the train and be in Paris in just a few hours. But Rome was my home. I could go away for four or five days and come back, and I had a place to stay.
Some friends were showing my Portfolio around to movie companies in Rome when my mother called with bad news. My step father was in the hospital with cirrhosis of the liver, and the doctors feared he would not make it. I thought it was time I should go home for a while–I could get back to Europe after the crisis was over. As it turned out, it would be years before I returned.
When I got back to New York, I stayed with a friend from UW and waited for instructions from mama. The friend was from New Rochelle, New York; that week-end, there was a party up there, and he asked me if I would like to go. That was one of the best things that ever happened to me, for it was at that party I met my wife-to-be. We had a great time together, and we fell in love.
Her father gave us good advice: “Get out of the city,” he told us. “Get out of New York. You’ll never make it there.” My stepfather was in a Madison hospital, and my mother was having a hard time. I talked it over with Beverly, and she said, “Let’s do it. Let’s go to Wisconsin.”
I fought my demons and finally reconciled with my stepfather. As for Bev, my mother thought of her as a daughter until the day mama died. Eventually, Bev and I found jobs, and in no time, we had our own place. That September, we went back to New York and got married.
I attended community college to see if I could get my grade average high enough that a university would accept me. Meanwhile, I got a job at a clothing store called “No Hassle.” The guy liked me a lot because I was very fashion-oriented, I had just come back from Rome, and I knew a lot about clothes and shoes. What I really wanted, though, was to open my own business.
After a year at the community college, I qualified to enroll at the University of Wisconsin, but the desire to open my own business was too strong, and I only stayed one semester. I reached out to a friend of mine, Lamont Jones from Mobile, Alabama, who had just gotten his MBA, and we wrote up a business plan for a woman’s shoe store. He would handle the money, and I would be the buyer, something my time at “No Hassle” had prepared me for.
The problem was, Lamont and I had just two thousand dollars apiece and little credit. The Small Business Administration loaned us nine thousand, and in 1969, we finally opened our shoe store–“Compared To What”–on State Street in Madison, about three blocks from the university campus. Then we had another problem: we simply couldn’t get a credit line with any of the suppliers. When they sent us the shoes, we had to send them the money. We were selling shoes like mad, but we didn’t have a cash flow.
After five years, Lamont and I realized we had a losing proposition. We just couldn’t get ahead, and we still owed Small Business nine thousand dollars. We went down there to pay them off, and the guy said, “We can’t take cash.” I said, “You’re going to take cash today, and I want a receipt.” I counted out nine one-hundred-dollar bills, then Lamont and I split up the remainder: two thousand dollars each, same as we started with.
I decided I’d have to set aside my father-in-law’s advice and return to New York. I had contacts among shoe buyers and suppliers, and through them, I met the general manager of Thayer-McNeil, a division of Florsheim Shoes, in Manhattan. He made me manager of a store at 73rd Street and 3rd Avenue. I had been at Thayer-McNeil/Florsheim a year when a guy told me about a job with Converse. At that time, Converse had an office on the eighty-first floor of the Empire State Building. As soon as I walked in the door, the general manager said, “You’re hired. I like the way you walked in.” (I always dressed well as a salesman.) When the paperwork was finished, I was told my territory would be Brooklyn, a part of New York I knew nothing about.
They gave me a company car with a trunk-load of samples. Next day, the valet parked it in the garage while I went up to the eighty-first floor to check with the general manager. When I got to the car again, I drove across the Brooklyn Bridge and down Flatbush Avenue to my accounts. My first stop was a store that sold Converse; I went in and gave the manager my card. Luckily, business was slow, and the manager was glad to have someone to talk to. I went out to the car to get my samples from the trunk . . . and they were gone! I drove straight back to Manhattan, had the valet park my car, went up eighty-one stories, and said to the general manager, “Irving! I went to a store on Flatbush Avenue, went in to see the manager, came out to get my samples–and they were gone!” Irving closed his eyes for a moment, then said, “Earlier this morning, you parked in the garage downstairs, right?” I said, “Yes.” He said, “Next time, when you give the valet your keys, take the trunk key off the ring.” That was my first lesson on the new job.
Irving Cole taught me a lot when I was at Converse. My first time out with him, for example, he taught me to listen. We went into a store in Brooklyn, and before I could unpack my bags, the store manager started complaining about how hard it was to work with our company. He went on for a long time, using language that made me uncomfortable. Meanwhile, Irving never said a word, just let the guy vent. Finally, when the manager calmed down a little, Irving said “Let me apologize for the problem you have getting this shoe in your store.” Then he took out a notepad and asked what colors and sizes the guy needed, and how soon he would need them. When he had the information, he went to the store phone, called our customer service, and arranged for everything to be shipped next day.
After we left the store, Irving asked, “What were you thinking in there?” I told him the guy scared me, and if I’d been by myself, I probably would have walked out. “You got to listen,” Irving said. “The whole time we were in there, the guy never once said he didn’t want our product–he was mad because he couldn’t get it when he needed it. The secret to making a sale like that is not to overreact, but listen to what the guy really needs and see that he gets it. The most important thing you can do is listen.”
Will with Jimmy Conners, NYC
In November, 1975, I moved to the sporting goods division, which is where I should have been in the first place. My territory was all five boroughs of New York City. It was a ten-million-dollar account, and I made that and above. In addition, I was given the responsibility of signing pro athletes for Converse; I had the Jets, the Giants, the Knicks, the Jets, and the Yankees (I would go to spring training with the Yankees and make sure they had everything they needed.) Famous guys like Reggie Jackson, Larry Bird, Bernard King, and Larry Johnson would call me at home. Yogi Berra called once, and Spring, my youngest daughter, said, “Yogi the Bear is on the phone!”
I worked that job for twenty-nine years, trying to make a difference. Then, in 2000, I made up my mind that Converse was going nowhere. New owners were taking over, and they were looking to flip the company to the highest bidder. I knew I was not part of their plan, so I took my retirement. It was all right with Bev; she knew it was time.
After my stepfather died in 1996, my mother went home to Jackson, and I talked to Bev about moving down there to look after her. Bev was all for it; she loved mama and was like a daughter to her. We owned five acres in Madison County, and I had the dream of building a big house where all of us could live. In 2001, we moved south, back to the town I started out in. Before long, I realized my dream of building a big house in the country was not going to happen. First, every contractor we spoke to quoted a price way out of our range. Second, I discovered that, no matter how much two women might love each other, each wants her own place.
Bev and I ended up buying a beautiful little house on Kenwood Street in Belhaven. The neighborhood is old and peaceful, and I looked forward to reconnecting with people I’d known as a teenager. As it turned out, this was another dream that, if not lost, was deferred.
One day I brought my oldest friend to the house we had bought. When we got out of the car, I noticed he was hanging back a little, as if he were confused. “Why did you buy a house here?” he asked. “We never came over here when we were kids. Who do you know lives here?” I said, “I was told there’s only one other black owns a house in Belhaven. Now there’s two.” He had nothing to say after that. Another time, Bev and I invited about ten people over for coffee. The men were uncomfortable, and the women sat with their purses in their laps and said little or nothing. These people will always be friends of ours, and we hope that, one day, whatever discomfort they felt will be a thing of the past.
Farish Street is empty now; all the life is washed out of it, and it will never again be like it was when I was a kid. We can’t return to the past, and often it’s hard to catch up to the present, yet, after eighty years, I find myself looking down the road to bridges I’d like to cross. All I can say now is what I said to Wilpert Bradley on the Spanish Steps so many years ago: “I’m travelling and living my life. Ain’t no problem.”
When I was a little kid, I’d write stories and my mother would type them up on her Royal Standard typewriter. Writing those stories, I never supposed I’d become serious. I used to use a manual typewriter, my own 1953 Royal standard, a beautiful machine that I loved dearly. Then I got a computer, and I use that now. The thing about the computer is that it makes it so easy to revise. Stepping off into the blank page is scary, and it’s much easier to go back and revise what you’ve already written than to make up something new, so I have to watch myself with that. I only work at night; drink beer, smoke my pipe and try to write a couple of pages. It’s kind of a ritual.
When I first became really interested in writing, when I was working on the railroad, my friend Frank Smith introduced me to William Faulkner. I’d heard of Faulkner, but I had never read him. Frank and I were talking about writing, thinking, sort of coming out of ourselves and finding out things. When he gave me some Faulkner books to read, I became just totally involved in Faulkner’s world. It was a world I thought I would have loved to have lived in; the 1890s, the turn of the century, the South of the 1920s. I was fascinated by his style, so I began to unconsciously imitate it. If I had any of my early writings, you would see that I was a very poor copier of William Faulkner, but an imitator nevertheless. Parenthetically, Shelby Foote did the same thing, you read Foote’s early novels and they are a poor imitation of Faulkner’s style. Then I read Joseph Conrad, and I began to imitate him, his cadences, then I read Scott Fitzgerald and I tried to imitate his beautiful, musical lines. Every person I read, I would imitate. Many years later, when I read Lonesome Dove, that book put echoes in my head. Out of all that came my own style.
That’s how I learned to write, by reading other writers, imitating and finding my own voice, and that’s what I recommend for any writer, to not be afraid to imitate a number of writers, because eventually you’ll find your own style. That’s what Faulkner himself did; he imitated A.E. Housman, a number of stylists until he came up with his own. By the time I came to Rowan Oak as a caretaker, I was sick and tired of William Faulkner, I was sick of his baroque sentences, he had begun to annoy me with his coy, almost willful obscurity, so I lost interest in his writing for that reason. Oddly enough, the presence of William Faulkner at Rowan Oak was very small. The boys who worked with me there I think would agree. We all wrote stories and wrote things in the house, but there was no inspiration or magical breath that came down the stairs. It was like writing in a hotel room. Although we talked about him, kept the house as he and his family had, the house really had a life of its own. To us, it was always the house that was more alive to us than Faulkner. Wherever Mr. Faulkner’s ghost is, it is at rest.
I never go to a lecture unless I’m giving it. I say that kind of tongue-in-cheek, but there’s also some truth in it, too. I go to a writers’ conference to speak or read, and I look out over the auditorium and they’ve all got their pads and their pencils are poised to write down The Secret as if there must be some secret to this. They would be better off spending that time reading other writers and writing for themselves. Edgar Allen Poe never went to a writers’ conference; William Faulkner never attended classes at Bread Loaf. The great writers learn to write by reading and imitating and by working their asses off day and night. You’ve always got to be working on something, whether it’s going to amount to anything or not. You can ask any writer if he is working on anything now, and he will say yes. He may be staring at the blank page, but he’s still working.
Don’t preach. You want to write a story. Faulkner said, and I think he’s quite right, that a writer should not have an agenda, that he should not preach; his business is to tell the story of the human heart, to tell it well in all of its lights and shadows, and out of that telling, if you do it true enough and honest enough, if you don’t make fun of your characters and create a real world that your reader can move around in, if you do all that and tell the story, then the meaning, the preaching, whatever you’re trying to say will come out. The Black Flower is not about North versus South; it’s not about the Yankees and the Rebels; it’s about how horrible and unspeakable war is. That’s what it preaches about, not through the voice of the author but through the actions and reactions of the characters and the things they see in the world around them. The reader gets the message without being button-holed. What is wrong with preaching is that you begin to move away from the story, away from the work, and into the writer. And the writer doesn’t matter. If the writer has a message, it needs to come out in the work.
I think that my course has run as a writer. I don’t think that I’ll be publishing any more books. I think that the time has come for me to be a teacher of writing. But having said that, I still write all the time, I’m still paying attention. The literary world is a landscape that I don’t recognize any more, I don’t understand it; I don’t know what’s going on. I don’t think anyone would be interested in publishing anything else I write, but if I ever finish something, I’ll send it in, see what happens.
The culinary history of Jackson, Mississippi is filled with colorful characters, including one who exemplifies the genteel aspects of any Southern city in the early decades of the last century.
Winifred Green Cheney was born into a very old Jackson family; originally from Maryland, the Greens moved to Jackson in the early 19th century. Winifred was born in the second family home at 647 North State Street in 1913. She graduated magna cum laude from Millsaps with a bachelor of arts in Latin in 1933, and on October 25, 1934 (after a 7-year engagement) she married Reynolds Cheney, who became one of the city’s most prominent attorneys.
While Winifred, in almost every respect, was a model for a well-to-do woman of social standing in the mid-century South (active in her church and in social charities, etc.), in another she was not: Winifred was a writer. In the course of her life, she wrote (about cooking, mainly) for such well-known publications as The National Observer, The Rotarian, Southern World and, of course, Southern Living. She published two cookbooks (both by Oxmoor House), Cooking for Company (1985) The Southern Hospitality Cookbook (1976).
Winifred’s Southern Hospitality Cookbook is not only a treasure-trove of splendid recipes, but as a whole is a tutorial of upper-class cooking in the mid-20th century South. The recipes are rich and varied; the ingredients are often expensive, and the times for preparation are usually considerable. Indeed, one of the most frequent critiques of the book is how complicated, indeed “fussy” the recipes are, many often calling for minute amounts of several various ingredients and elaborate stage-by-stage instructions on their preparation. But this is the way Winifred and the women of her generation cooked; they had plenty of time on their hands, and more often than not enough money to spend on costly and hard-to-find ingredients.
Many of the recipes are heirlooms from Virginia and the Eastern Seaboard, as well as many from “my great-grandmother … from Lone Star Plantation in the Mississippi Delta, written in her fine Spencerian hand.” (“But there were no directions,” Winifred adds. “I found this to be true with most of the old ‘receipts’ in her walnut escritoire papeterie.”) She also includes recipes from dozens and dozens of friends and neighbors: Odel Herbert’s Carrot Casserole, Vivienne Wilson’s Asparagus and Carrot Escallop, Claudia Whitney’s Meat Spaghetti, Zollie Kimbrough’s Shrimp Casserole, Linda Lacefield’s Apricot Stuffing for Duck, Becky Voght’s Caramel Icing; and many, many more.
The Southern Hospitality Cookbook is a milestone in the culinary history of Jackson as well as the Middle South, but what takes it to a higher level is a short essay by her editor at The National Observer, David W. Hacker (“Savoring Miss Welty’s Wit at a Special Seafood Lunch”), and a preface by Eudora herself, “A Note on the Cook” in which she writes:
“The original Lady Bountiful was the invention of an Irish dramatist in 1707. Winifred exists as her own version. She makes her rounds with baskets and trays as a simple extension of her natural hospitality.In good weather, but especially in bad, splashing forth in raincoat and tennis shoes, carrying a warm cake straight from her oven, she sympathizes with you or celebrates with you by sharing her table with you.
When Jane Austen’s Miss Bates, attending Mr. Weston’s ball, is seated at the supper, she surveys the table with a cry, ‘How shall we ever recollect half these dishes?’ When I sit down to Sunday dinner at Winifred’s, I feel just like Miss Bates. What guest could not? But it now becomes possible for us to recollect the dishes we’ve dined on there. The cook herself has recollected the recipes for them in her own cookbook. It’s like another extension of Winifred Cheney’s gracious hospitality; she has added another leaf to her table.”
