The importance of “little magazines” to American publishing, to American literature, is vastly underrated. Devoted to serious literature, usually avant-garde, non-commercial, and almost always short-lived, these periodicals showcase voices that otherwise might be ignored. In Bohemian New Orleans, Jeff Weddle tells the story of one such journal and the publishing house that grew around it.
In 1932, a failed jewelry heist in Cleveland, Ohio, sent John Edgar Webb to the penitentiary for three years. While in stir, he edited the prison newspaper and, after his release, wrote a novel about his experience that caught the attention of Norman Mailer and led to a brief flirtation with Hollywood. Jon and his wife Louise traveled around for some years, then settled in New Orleans, in the Vieux Carré, which was a Dixie Bohemia, a haven for free spirits, musicians, artists, and writers. In New Orleans, the Webbs lived and breathed art. Lou made a living selling watercolors in the infamous Pirate’s Alley, across the street from their apartment, and Jon worked as a freelance writer and editor.
But he was passionate about creating the kind of literary magazine that would attract poets, writers, and artists to invest in the publication. After a good deal of preliminary groundwork and networking and a year of production (it was typeset, collated, and bound in the Webbs’ tiny Royal Street apartment), the first issue of The Outsider—three thousand copies—came out in 1960. The four issues of The Outsider appeared between 1961-1968. Each publication was hand-set, hand-cut, hand-sewn, and hand decorated. Distributed globally with the help of the B. Deboer distribution company and a network of contacts around the world, The Outsider gave a resounding voice to Beats, Black Mountain poets, Pacifists, and the Black Radicals. Its long list of contributors included writers such as Allen Ginsberg, William S. Burroughs, Jack Kerouac and Lawrence Ferlinghetti, Langston Hughes, and Kenneth Patchen.
The remaining Loujon catalog consists of Charles Bukowski’s It Catches My Heart in Its Hands (1963), Crucifix in a Deathhand (1964) and Henry Miller’s Order and Chaos chez Hans Reichel (1967) and Insomnia, or the Devil at Large (1970). Crucifix in a Deathhand was the last Loujon publication done in New Orleans. The Miller books and a final, double-issue Outsider (1968-69) were published in Tucson, Las Vegas, and Albuquerque, respectively. When Jon Webb died in Nashville in 1971, Lou was incapable of maintaining the intensive production work required for what one reviewer called, “The Rolls-Royce of little magazines.”
“The Webbs did their work with style, and people in the know understood that, while there were other good publishers, there really was no better small press operation in the country than Loujon,” Weddle says. Charles Bukowski said the magazine was “the cave of the gods and the cave of the devils … it was the place, it was in … it was literature jumping and screaming.” Jeff Weddle provides us with a closer look at an extraordinary couple who made a powerful contribution to mid-century American literature. Bohemian New Orleans is a wonderful read, full of triumphs and intriguing possibilities. Those who enjoy this work (as I did) should also get Wayne Ewing’s film The Outsiders of New Orleans: Loujon Press.
A primary function of this platform is to provide access to documents of specific interest to the people of Jackson and central Mississippi that are in danger of being lost. Hosford Fontaine’s Allison’s Wells: The Last Mississippi Spa (Muscadine Press: 1981), certainly qualifies. This wonderful work was printed only once, and, according to Fred Smith, longtime proprietor of Choctaw Books, the press plates were melted down.
When Allison’s Wells was destroyed by fire in January, 1963, the event was considered a major calamity for the city of Jackson, since the resort functioned as a significant event venue for the city as well as a popular weekend getaway and the site of a thriving artists’ colony, but the spa had a long history of appeal throughout the Mid-South. Periodicals from the 1890s through the 1920s are filled with reports of people traveling to Allison’s, and advertisements were run in papers across mid-America both by the hotel itself and by the Illinois Central Railroad whose small depot at Way, Mississippi (nine miles north of Canton) was only about a mile away. An Illinois Central notice promoting five resorts, including Allison’s, located along its line ran in many newspapers in 1902. The New Orleans Times-Picayune in 1921 advertised I C RR rates from New Orleans to Allison’s Wells as $8.65. It was $26 to St. Louis and $33 to Chicago. The healthful benefits of the mineral water at Allison’s were an important attraction. An Allison’s Wells ad in the 1921 Times-Picayune stated that: “Time for a vacation? Here’s the place. Rest and Recreation, Hot Sulphur Baths for Skin Disorders and Unsurpassed Mineral Water for Malaria.”
Allison’s Wells was described in the November, 1953 issue of Lincoln-Mercury Times as: “A hotel, a resort, an inn, a spa, home, grandma’s house, a weekend at a wealthy friend’s — it combines the best of all of these.” And a 1921 description of Allison’s Wells from the Grenada Sentinel could just as easily describe the Gray Center which now occupies the site of the old resort. It is “…an ideal place to commune with nature and to forget for a short while the turmoil and rush of a busy world.”
Foreword
By Charlotte Capers
It is hard for me to realize that Allison’s Wells has to be explained, for it was such a special part of Mississippi life in the forties and fifties. The prospect of a weekend at Allison’s was enough to sustain me through the week; a thirty-mile drive from Jackson on twenty-five cent gasoline led to another world. There at the end of a winding gravel road off old Highway 51 the rambling resort hotel sparkled in summer with its seasonal coat of white paint, and in the kitchen an ancient black cook produced culinary marvels on a fragrant wood stove. The old well house was a reminder of the magical properties attributed to its healing waters; waters temporarily healing and more palatable were available in the Fishes’ Club. The Pavilion was the focal point of constant activity, from snapping beans to painting portraits, and the heart of Allison’s was the dining room, dim and cool, where dignified family servants served memorable meals to diners from Jackson, Canton, the Delta, the hills, and metropolitan areas as far away as Memphis. Presiding over the whole production with grace and charm were John and Hosford Fontaine, the hereditary proprietors, who dressed for dinner because dinner was worth dressing for, and expected you to do the same.
Perhaps it should be noted that Allison’s Wells was not for everybody. There were and are those who might prefer a Holiday Inn. It is true that at Allison’s there was a good deal of uncertainty. Allison’s regulars learned to expect the unexpected, and that was part of the fun. For example, it happened upon one occasion that the dreamy youngster at the registration desk assigned two honeymoon couples to the same bedroom. When the Art Colony was in session experimental art might appear mysteriously in the guest rooms, the plumbing was always independent, and for several seasons chicken wire was much in favor for decorating effects. Mattresses and springs varied in quality from room to room, and old friends might be quickly switched from A-grade accommodations to an A-minus room if an A-plus dignitary of church or state hove into view. No matter, this is the stuff conversation is made of, and no planned activities were necessary so long as the guests had the other guests to talk about.
In a laudable effort to cool the dining room one hot Mississippi summer, an ingenious window fan was rigged up, which was supposed to blow through wet straw, thus cooling the air in the dining area and producing an early version of air conditioning. The straw was to be kept wet by a hose, which ran from a tub of water on the porch to the straw packed in the window. On the occasion of a July birthday party, soap bubbles suddenly burst upon the startled diners. At first, the dinner guests were simply amazed. They later compared notes, and reported that they all saw spots before their eyes at the same time. After much slapping at the air, the spots were identified as soap bubbles, which burst impartially into the soup, the salad, and the entree. It seems that the hose had inadvertently been immersed in the laundry tub, thus producing the unexpected visual effects. Was Hosford daunted by this phantasmagoria? Not at all. When a sudsy guest complained she smiled sweetly and said, “Darling, isn’t it wonderful? Where but at Allison’s could this have happened?”
As has been shown, Hosford was an early exponent of positive thinking. She could be seen any cold morning in early spring or late fall strolling gracefully toward the ice-cold swimming pool, fed by waters which must have originated in a glacier. Without changing pace, she would step lightly into the pool, do a few brisk laps, and float out, with never a sign to indicate that the temperature of the water was below freezing. This attitude enabled her to convince newcomers to the spa that shelling peas was fun, darning old table linen an art, and dredging leaves out of the swimming pool a game. Regulars knew better, but all had to serve their apprenticeship.
The ultimate reward for being a good guest was an invitation to “the Retreat.” This meant a drink before dinner with John and Hosford in their bosky hideaway beneath their own apartment. A basement space had been screened and floored with bricks; outside a cornfield pressed close, and vines of various denominations clung to the screens. Inside there was candlelight and conversation. If there should be a lull in the conversation, which was unlikely, you might hear an owl hoot or a dove mourn. The Retreat’s furnishings were eclectic, and so were the guests. John and Hosford might gather together a collection of artists and writers, clergymen and cotton planters, bridge players and ordinary people, provided they all seemed to be guests of good will. If their will was not good when they entered the retreat, it was usually good when they left. A white-coated waiter brought ice and real napkins, two drinks, no more, no less, were served, tall tales were told, and the stories got funnier with the second drink.
Allison’s Wells burned to the ground in 1963, shortly after John’s death. John’s water colors, Hosford’s oils, as well as papers, books, silver, antique furniture, and souvenirs of almost fifty years were lost in the fire. Many of us who belonged to the Allison’s enclave lost more than that. We lost a special place that had preserved for us a special time and enhanced our lives.
These random memories, perhaps inaccurate, may serve to suggest the spirit of the place. I hope so. Allison’s was worth a book, written by John with Hosford as the heroine. As it has fallen Hosford’s lot to write the book as well as play the lead, I’m sure she is equal to the task.
History of Allison’s Wells before the Sam Wherry and Latimer Families
In 1899 my Grandfather, Sam Wherry, a horticulturist, who shipped from Durant the first carload of strawberries from the state of Mississippi, bought the property of Allison’s Wells from Mrs. Mary B. Allison, a widow originally from New Orleans.
Mrs. Allison first lived on the Original Natchez Trace where the gullies are. When the road was opened off of Highway 51 a main road to Way to the Illinois Central Railroad, she moved to Allison’s with her family. In 1879 Parson Hargon dug a well for the Allison’s and discovered this strange tasting water – medicinal. This health-giving water brought people to come and drink the water and buy it. It was of particular value in the treatment of malaria, a purgative as well as a tonic water, with all the minerals. So it was necessary to build the cottages on the hill for health seekers who came for weeks and months, as well as to enlarge the original home for guests.
When Sam Wherry, my grandfather bought their place the Allison’s moved about a mile away toward Way, which became known as the Allison’s House. Mrs. Allison’s son, Matt, spent his entire life time searching for the supposedly buried gold in the gullies off the Natchez Trace during the Civil War. A life time of digging, but he never found it. The Allison’s Water was from a shallow well pumped by hand — a red pump and it was sparkling, bubbling, ice cold and quite palatable at the well, but harder to drink when allowed to settle, because the heavy minerals had a slightly oily film which developed. Such a shock to attempt to mix an alcoholic drink with this ice-cold water for it turned the drink black from the content of the sulphur.
ANALYSIS OF THE 1879 WATER
by W.T. Hand, State Chemist
The flow, the quantity, the mineral content never changed through the years.
.A History of ALLISON’S WELLS from 1890 to 1938
In 1900 under Sam Wherry, Allison’s was a convivial health and pleasure resort, first famous for the heavy mineral water — Allison’s Water, so called – which was a tonic as well as a purgative. The resort developed with my father first a partner – Latimer and Wherry. Then Wherry sold his interest to P.H. Murphy, his son-in-law, W.H. Jeffers, a contractor, who was in charge of all the extensive building — the men’s row changed to the annex with a real bath house for the men who took the sulphur baths and massages.
It was all in the Wherry connections until Latimer became sole owner in 1909: Latimer & Jeffers until 1909 and from then until 1963, D.C. Latimer & Co. In the continued search for pure drinking water the sulphur well in the lawn was discovered and the curative power of it heated helped to relieve tension and was found to be a real aid in curing any skin trouble. A bath house for men and women was built on the lawn and massages given first just for the men. The emphasis continued under the various partners to be health first with the value of the sulphur baths combined with the real cure of the Allison’s water. Of course, the massages by a trained masseuse was a part of the treatment. Dr. Taylor, a woman osteopath, trained the masseuses. She gave osteopathic treatments and the entire family really enjoyed having a treatment — Mother particularly after a busy day in the kitchen – so relaxing.
Allison’s was a busy, happy place buzzing with action from May through September. The horse drawn bus met the trains for guests at Way four times a day, and the wagon took the water to the station to ship and bring back the trunks of the guests. They came to stay for a month with their families particularly from the Delta, New Orleans and Memphis. It was fun to see the new guests arrive at Allison’s and hear Charlie Plez, the Porter, describe them. The days were filled with the pleasures of the time – horseback riding, buggy riding, hay rides, walks to the gullies, taking pictures in the gullies, tennis, croquet, euchre and auction bridge with expensive, elaborate prizes, music by Bud Scott’s orchestra from 10 to 11 in the pavilion every morning. Bud played for luncheon and dinner every day and the dance every week night with a ball on Thursday night.
An early memory is hearing my grandfather and his two sons rattling the small glasses filled with ice, sugar and bourbon about 10 a.m. – a cold toddy. My first taste later of the remains of the cold toddy – ice, sugar and bourbon.
Allison’s was noted for its fine food. It was such a personal operation by the family that it was really impossible to get anyone who could run the kitchen. My mother, Norma Wherry, managed the kitchen with first chefs from New Orleans and Memphis, but later tenants from the place were trained. My grandmother, Candace Barger Wherry, preceded Mother in running the kitchen. Allison’s menu was developed from cooking from scratch – home grown vegetables, fresh fruit from the orchard, wild muscadines brought from the swamp; even quail and wild ducks occasionally; hams, stuffed sausage, bacon cured in our smoke house. A Jersey herd furnished yellow heavy cream, fresh churned butter and buttermilk; cream of cheese dripped from a sack. Squabs were also served from our own pigeons. All cooking was done from two big black stoves with wood only for fuel until 1955 when an electric stove was added for baking cakes.
Tea time in the Pavilion, 1950s.
Health, gaiety, joy of living was uppermost – silver epergnes filled with fresh fruit and flowers, finger bowls, butter served in high silver compotes with small individual silver plates. The head waiter and white coated men waiters added the right touch of formality and welcome.
Wherry and Latimer operated with vision far ahead of their time. They were the first to have gas lights, then generated their own electricity: Electric lights, running water, toilets indoors and bathroom at the end of the halls and later in each room.
Allison’s was a farm for seven months out of the year and five months a health and pleasure resort. The Opening Ball was the 20th of May usually when Ole Miss ended the semester, and the closing ball around Labor Day. Farming was a real activity, cotton, corn, cattle, pigs, pastures and ponds. The Allison’s water was shipped by the 5-gallon jugs, which was a year-around operation. Regularly a car load of jugs of water would be shipped to and sold by a drugstore in Athens, Georgia. These jugs, if you can find one now, sell for $75.00, if perfect.
My father Douglass Colquhoun Latimer and my mother, Norma Wherry, had a certain formality. Guests dressed for dinner and the dance that followed. Father often called the Virginia Reel and Square Dance at night. Men had to wear coats in the dining room; but if you did not have a coat, he had hooks outside of the dining room with coats on them, which you could borrow. All of the family dressed before they left their bedroom. Mother always looked lovely. She was beautiful – brunette with brown hair and brown eyes and a skin you loved to touch. Daddy called her “Young Lady”. She was ever a Young Lady. She died at age 53.
Flowers were her hobby, along with sewing and embroidery. One year the front was filled with enormous chrysanthemums and the Maréchal Niel roses all across the front – a mass of yellow roses — so fragrant. When everyone dressed for dinner in the evening, my one desire was to look as lovely as the young ladies. So, one day, at the age of 7, I wore several dresses and a pair of red slippers. It did not work.
After being dressed one afternoon in white, which was normal, we children all went plum hunting. Of course, it was muddy. We came in bedraggled and Mother immediately put us to bed without dinner. Daddy was very stern, but very soft hearted. He fixed our dinner himself – a thin broiled steak like veal, fresh tomatoes and buttered hot rolls — and brought it to us. Mother had punished us, so she really did not mind. On went the music outside of our room – Bud Scott at his best – probably feeling sorry for us in bed.
School days — a public school of one room, where we had to have five pupils. The two Allison girls along with the three of us, Thelma, Sam and me. We walked to the end of the Men’s row, so called, to the Fishes Club for our schoolroom. This had been the room where the men gambled. A professional gambler usually spent the summer at the Wells.
Later we caught the train at Way to go to school in Canton usually driven to the station by our Uncle Harvey Latimer, who lived with my grandmother, Angelena Lancashire Latimer, born in London, England. The property was bought in 1905 and my father built the home, now Gray’s Center an Episcopal Center, for my grandmother and Uncle Harvey. I lived with them for a year when I was seven years old.
We had three modes of transportation every school day. At first either horse and buggy or carriage and then a car to catch the train at Way – No. 33 to Canton. We then walked from the Canton station a mile to school and perchance if we forgot our lunch and left it on the train, we walked to town to Mosby’s Drug Store to charge 50 cents and buy an oyster loaf for lunch. The money was charged to Allison’s and probably no bill was sent until after the Fourth of July, which was the financial cure for Allison’s.
Douglass, the youngest, who never wore shoes or a hat to school, frequently had the train passengers taking up a collection to buy him shoes. No, he did not take the money, but instead got real mad. When Douglass was in the first grade in the Canton School, he missed his train one winter afternoon, and when he did not arrive at Way, a frantic search for him began. Winter dark rapidly coming — cold — and where was the little boy? The stark terror when Daddy realized that Douglass must be walking home on the railroad track. Visions of seeing him crushed by the on-coming trains. The blessed relief to rush to meet this tiny sobbing child that had walked ten miles to get home.
Strawberries were grown commercially and we children picked some and were paid extra for it. I sold The Commercial Appeal—a source of income—as a child. Douglass Latimer was a great gardener and we had a large vegetable garden as well as flowers—worked in and managed by Daddy. He rose early, worked in the garden and oversaw the milking of the Jersey herd. We sold butter in Canton.
When he appeared for the day Daddy had on a Manhattan shirt starched by the laundry. One of his joys as he ran the office was the usual afternoon set back or poker game on the porch outside of the office with close friends. He had many – from all walks of life. We all adored him and though over 50 years have passed, he is an ever-present personality. He was ever filled with sternness and deep warmth and love for humanity and especially for his wife, “Young Lady”, and his children.
ALLISON’S from 1938 to 1963
As 1938 opened with John and Hosford coming home to Allison’s it brought back memories of life in Boston and how Allison’s was remembered there with such nostalgic memories that when the radio would play “Take Me Home Again Kathleen” I would burst into tears, though quite happy in Boston. And John and my son Doug would laugh. I talked about Allison’s as I went through life – a period filled with happiness, dancing, playing dolls, playing bridge, euchre and early and late dates, with the great love of my mother and father and family. When I think of it today it is like another world. As children and young ladies, we were never presented with the problems, but of course there must have been problems.
John was first advertising manager of The United Drug Co. and next the vice-president of The United Drug Co. His most inventive bit of advertising was The Rexall Train, which traveled all over the United States displaying Rexall products. Mr. Liggett, the President, was aboard and they had a big party at each big city where they stopped for tours.
Home again with the unloading of the big van from Boston with part of our possessions at Allison’s and the rest on Lookout Mountain, Tenn., Chattanooga, where John was connected with Nelson Chesman Advertising and later a partner. In the winter we lived on Lookout Mountain, and in the summer, I ran Allison’s with John and all the employees’ help. John drove down twice a month – an eight-hour trip and spent his vacation at Allison’s.
When John and Hosford bought the Latimer heirs out — Sam, Douglass and Norma — the emphasis continued on high living and health, joining the National Spa Association, going to the meetings – one at Hot Springs – and having the national group at Allison’s. The Saratoga Springs Group gave a cocktail party in the rose garden at the gazebo with Ellis and Preston serving them in white coats – a not to be forgotten moment in time — moonlight, roses and jasmine.
Allison’s Wells, c. 1944
Emphasis on unusual and good meals, beauty, landscaping; flowers everywhere in and out, large arrangements done by Parthenia in the living room as well as fresh flowers on every table in the dining room. These were often done by my Aunt, Mrs. S.D. Wilson of Tupelo. Ed O’Leary, the gardener and an ardent Catholic, hated to see Evy have so many of the flowers picked. Evy was a real designer with flowers, but she liked a mass of blooms the best. She won many prizes. Bowls of fresh sweet peas on each table in the dining room an Allison’s tradition.
A continued feature of Allison’s was the delicious food along with the art activities, as well as the many, many retreats and workshops and meetings. Everything was cooked on two big black stoves with wood brought up steep steps to the kitchen. Allison’s was written up in a number of magazines as “Off the Beaten Path,” which after sixteen years an inquiry comes: “How to reach Allison’s? I wish I knew How.” Duncan Hines included Allison’s and a feature article by Wendreoth Saunders, the artist, was published in The Lincoln-Mercury Times in November and December 1953.
Allison’s, which had been leased to Dr. Brown after the death of my mother and sister Thelma, needed a real face-lift and a return of the sparkle of living with emphasis on beauty, comfort and today’s feeling of life. This meant landscaping, rebuilding. As you entered, the bare clay hill was planted in peas to enrich the soil – so eventually out came the beautiful rose garden with the gazebo.
This presented a real challenge to my husband John, who was an engineer, an architect, a writer, a fine watercolorist and an advertising executive. He brought the joy and beauty and fun of living back to Allison’s. The redecorating continued when John retired and was an account executive with Godwin Advertisers in Jackson. Son John III is chairman of the board there now. Bathrooms were added to most of the rooms, the men’s sulphur bathrooms had a face-lift. The tops of the old toilet tanks became metal planters with flowers at the entrance. The artists painted them – “Realism” in today’s language; in yesterday’s language, “An old reality of time gone by object.” The ladies’ sulphur bathrooms were moved upstairs where Parthenia reigned supreme with the great massages.
The entrance was moved from the lower gate to the upper gate, a pleasing brick entrance planted with flowers, clumps of wisteria trees – shrubs marking the entrance and to the right the beautiful rose garden with Latvian touch to the gazebo. Beds of roses divided by brick walks — running roses in the background — perennials in beds around the center rose beds. Douglass Latimer, my brother, was bringing a bride home, Leigh Barret from Texas, so the first major rebuilding was a bridal suite for them in the annex upstairs last rooms where it overlooked the rose garden as well as the pool and grounds – beautiful view.
With the arrival of our displaced Latvians, Janis and Leontine Lazdin, John had a real engineer Janis to help with the continued improvements, the gazebo and featured seat in the rose garden, the boat house and seats down by the pond down the hill from the garden, which was also a feature in the nature trail, which was developed by “The Canton Garden Club” with the aid of the County Forester, who also marked the trees in the woods. Yes, I was and am a member.
The most important building was in true Latvian style the studio – at first and then the Chapel – Episcopal, because the artists outgrew it the first year. Another building, the enclosure of the pavilion with a small kitchen added for the priests — Catholic retreats. Always decisions should we have a lake or a pool — the pool won and what a big pool – reinforced concrete – there to stay forever — it’s still there. Scrubbed down every Saturday and refilled. Another renovation was the sulphur bathrooms for the women over the dining room—Parthenia’s domain.
1945 and 1946 War years brought our baby sister Norma Latimer Watkins back to Allison’s while Tom was in the service in the Philippines with her two girls Norma and Mary Elizabeth.
John renovated for them a bedroom and sitting room upstairs. Norma was in charge of Allison’s and her third daughter Sydney was born on the 2nd of January 1946 – in Jackson and then back to the Wells for the winter. Allen, our man of all work looked after getting Norma to school by bus to Pickens and of course Mary Elizabeth tagged along about a block to the big road to catch the school bus. Allen built the fires, cooked the children’s breakfast and served it in the sitting room in the early morning light — practically black, and took Norma to the big road.
Allison’s had many firsts: First American Bridge League Tournament in Mississippi … First Art Colony in Mississippi… First Continuous Exhibition of Paintings with a Tea … This is a few of them. From Allison’s to La Font at Pascagoula where the Art tradition continues a fall Workshop every first Tuesday in November for five days. There is a continuous Exhibition of paintings.
Doug and his wife Bertha continue with the same fine cuisine with emphasis on fine seafood. Landscaping and flowers are important. Fresh flowers on the table—as at Allison’s. Art continues to be important. Nothing dies—realities live.
In her splendid work The Southern Hospitality Cookbook Jackson native Winifred Green Cheney includes this savory and unusual tribute to Eudora Welty. I always include more curry and sauté the livers with some onion; it’s delicious. The crab variation needs a lighter touch, a white sauce, and citrus. Winifred writes:
“A tribute in the field of cookery is called a ‘signature recipe.’ Squash Eudora is just such a tribute—a toast to my friend and neighbor Eudora Welty for her perfection in expressing the written word in both the novel and the short story. ‘In these dark days,’ writes Martha Graham, the great dancer, in the 1969 Spring issue of the Washington and Lee University’s Shenandoah, ‘it is all the clearer that Miss Welty’s novels and stories are a national treasure. We must guard it zealously for such a glory as Eudora does not often come to look at us, study us, and sing about us. For those who would enjoy an unforgettable meal using Squash Eudora as an entrée, serve a chilled garden tomato, peeled and stuffed with cottage cheese mixed with well-seasoned mayonnaise; tender Kentucky Wonder pole beans cooked with ham nubbins; a pickled peach; hot buttered biscuits; and your own blackberry jelly.”
2 pounds tender yellow squash
3 tablespoons butter
½ teaspoon salt
1 teaspoon dried green onion
¼ teaspoon freshly ground black pepper
¼ teaspoon paprika
¾ pound chicken livers
3 tablespoons butter
4 tablespoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon curry powder
1 egg, lightly beaten
Grated Parmesan cheese
Wash squash but do not peel. Slice as thinly as possible, and place slices in a saucepan with 3 tablespoons butter, ½ tablespoon salt, dried green onion, ¼ teaspoon freshly ground black pepper, and paprika. Simmer over low heat about 25 minutes or until squash is tender when tested with a fork. Wash chicken livers and cut in halves. Melt 3 tablespoons butter; put in a 2-quart baking dish and add Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper. Marinate livers in this mixture for 20 minutes. Bake, uncovered, in a preheated 350̊ oven about 25 minutes. Turn livers after 10 minutes. Add cooked chicken livers to cooked squash, celery seeds, curry powder, and lightly beaten egg. Mix lightly and taste to see if more salt is needed. Place mixture in the same baking dish. Sprinkle top with grated Parmesan cheese, and bake in a 350̊ oven about 25 minutes. Yield: 6 to 8 servings. Variation: You may substitute 1 pound lump crab meat for the chicken livers. Carefully pick through crab meat for bits of shell. Delete marinating ingredients and add crab meat directly to cooked squash.
Welty’s introductory essay to The Jackson Cookbook (Symphony League of Jackson: 1971), “The Flavor of Jackson,” is a savory nougat of Southern culinary exposition. The editor of a local publication once expressed surprise that Jackson had a culinary history “worth writing about”, but like every other editor in Jackson, she was unfamiliar with Welty’s work. Eudora’s essay is a finely-seasoned piece with a wonderful flavor all its own. Most of the city’s culinary history concerns home cooking, of course, since restaurants here were rather much a novelty until the mid-twentieth century, but Jackson’s storied hospitality has always featured a superb board. In this passage, Miss Welty explains to a “t” just how exotic a modern kitchen staple once was.
“As a child, I heard it said that two well-travelled bachelors of the town, Mr. Erskin Helm and Mr. Charles Pierce, who lived on Amite Street, had ‘brought mayonnaise to Jackson’. Well they might have though not in the literal way I pictured the event. Mayonnaise had a mystique. Little girls were initiated into it by being allowed to stand at the kitchen table and help make it, for making mayonnaise takes three hands. While the main two hands keep up the uninterrupted beat in the bowl, the smaller hand is allowed to slowly add the olive oil, drop-by-counted-drop. The solemn fact was that sometimes mayonnaise didn’t make. Only the sudden dash of the red pepper into the brimming, smooth-as-cream bowlful told you it was finished and a triumph. Of course you couldn’t buy mayonnaise and if you could, you wouldn’t. For the generation bringing my generation up, everything made in the kitchen started from scratch.”
Let’s note that while those of a pretentious nature will swear undying allegiance to Duke’s mayonnaise because of its upscale marketing ploys, homemade mayonnaise is–and always has been–the best there is to be had.
In 1951, author S. Skip Farrington, Jr., bestirred himself to see how America’s railroads were faring in the years following World War Two. What he found was a thriving industry open to innovation and dedicated to customer service. In his classic Railroading the Modern Way (Coward-McCann, 1951), Farrington extolled the virtues of the great companies whose heralds, maps, lists of officers, and intricate schedules fattened The Official Guide to the Railways, that indispensable yearly publication, the size of a Chicago phone book, that every ticket clerk and agent in the Republic consulted for the routing of freight and passengers. Farrington raised hymns to powerful diesel locomotives, all-steel cabooses (with electric lighting!), cushion couplings, centralized traffic control, end-to-end radio communication, and luxurious new passenger equipment. Reading Farrington’s work now, one is struck by his implicit conclusion: everything about the railroad was going to stay the same, but it would all be faster, safer, and shinier than ever before. The traveling public could rejoice, and small shippers could rub their hands in glee.
Two decades later, Farrington’s cheery prophecy had collapsed like a washed-out trestle. Those of us who were railroading in those twilight days witnessed changes in the industry far more radical than anything Farrington could have imagined in the money-green glow of the ‘Fifties. From our decrepit yard offices, grimy locomotive cabs, and generic all-steel cabooses (with electric lighting!), we watched as the old resounding road names celebrated in Farrington’s book were gobbled up by mergers. We saw the sale or abandonment of entire districts, the consolidation of agencies, the ruthless encroachment of job-killing technology, and the surgical excision of labor-intensive commodities like perishable fruit and passengers. The government got involved, then it got uninvolved, and then–well, who knows? Traffic agents like my old man– those stalwart, hard-drinking, fiercely loyal drummers who pounded the pavements in search of business–became as anachronistic as link-and-pin couplers and finally disappeared altogether, their once-busy offices abandoned or used for storage.
Railroads, it seemed, had found other interests. Our beloved Illinois Central, for example–once the Main Line of Mid-America–yearned for greater profits, so it redefined itself as Illinois Central Industries and wrapped its tentacles around Pepsi Cola and Whitman Candies and left the now-unprofitable railroad property to wither on the vine. By the mid-Seventies, the Official Guide had shrunk to the size of an L.L. Bean catalog. On our Gulfport District, the maximum main line speed of freight trains had been reduced to ten miles an hour over crumbling lightweight 1930s rail affixed to ties that could be pulled apart in the hand. Three-man crews, with radios that rarely worked, risked their lives trying to switch behemoth tank cars and piggyback flats in yards designed in the 1890s. Almost overnight, the old craft became unrecognizable to persons like myself, who remembered footboards and forty-foot cars and coal-oil switch targets, who had penciled switch lists in the rain, who had passed lantern- and hand signals along a cut of cars and waved at pretty girls from the cupola of a caboose or the cab window of a growling GP-9.
But surely some revelation was at hand. Surely the Second Coming was at hand. The new railroad model, slouching toward solvency with relentless efficiency, was a desperate attempt to survive in a world that had swiftly left Farrington’s ideal behind.
In due season–another ten years perhaps–the railroads accomplished their vision and their survival. The result, as John R. Stilgoe so beautifully illustrates in Train Time (U of Virginia P, 2007), was a tectonic shift in the American industrial landscape. Stilgoe’s book, in perfect counterpoint to Farrington’s, demonstrates how, in less than a half-century, the old clanking, colorful, individualistic railroad companies of folklore and romance vanished like a dream, and in their place rose a new paradigm: the single trunk line, a silvery welded-rail turnpike over which computer-controlled trains with two-man crews hauled inter-modals or bulk commodities. Yard switching became a matter of mere pulling and shoving, and along the main line, switching was minimal or nonexistent. Depots were sold for restaurants or gift shops, freight houses were demolished, and only the most reluctant accommodation was made for Amtrak passenger trains.
Out of the chaos, finally, rose a single indisputable Gibraltar of fact: for the Post-Modern age, no better method exists for the transportation of bulk commodities than a well-maintained, high-speed, computer-controlled, heavy-rail corridor over which fuel-efficient motive power hauls the goods. American mega-railroads have achieved their goal, and American mega-business–not to mention highways and Interstates choked with eighteen-wheelers–will be the better for it.
Like most revolutions, however, that which I have just described was not without its cost. A way of life disappeared, and with it the loyalty men and women felt for the companies that had sustained them, often for generations. Countless jobs were abolished as shops and yards “modernized,” trains were cut off, and maintenance and damage control were hired out to private companies. Small shippers found they were no longer courted; indeed, they were ignored, even bypassed, as the railroad companies pulled up branch lines and spur tracks. Train crews no longer learned on the job, but attended centralized schools like truck drivers or heavy-equipment operators. People, especially poor ones, who still found it expedient to travel by rail were shuffled off to poor old Amtrak, for years the red-headed stepchild of the new empire.
Today, railroads have all but disappeared from the American imagination, where they once held center stage. Through four years of Naval service, I was sustained by the idea that, when I was released at last, I could go and be a railroad brakeman–somewhere, anywhere. I would walk the tops gaily and ride the caboose; I might even get to wear the uniform of a passenger trainman. I could do it for as long as I wanted, for the railroads, of course, would never change, a prodigious delusion as it turned out. In latter years, I have met not a single young person whose ambition was to work for the railroad.
When the family SUV is inconveniently blocked at a grade crossing–OMG! Josh will be late for soccer practice!–or when a derailed ninety-foot tank car of ammonia exterminates a congregation, then the citizens pay attention, a little. Otherwise, most people are only dimly aware of the big, graffiti-plastered objects that lumber past on the edge of their vision. In an age when, for example, the Canadian National operates in Mississippi and Louisiana, the public can hardly be blamed for losing their sense of regional affiliation. Crewpersons, buttoned up tight in their air-conditioned locomotive cabs, do not wave much anymore, and the caboose, the public’s most cherished railroad icon, has long been replaced by FRED, the Federal Rear End Device. FRED is an air-pressure gauge with a blinking red light fixed to the last knuckle of the last car. FRED does not wave, he cares nothing for pretty girls, and trains pass like sentences without punctuation, gliding on their way toward destinations no one can name.
With the exception of amateur rail enthusiasts, most people born after 1970–even most contemporary railroad persons, I expect–have little sense or patience for what the old craft meant, or how important it was in the daily life of generations. My students do not know what a caboose is. They have never heard of the Panama Limited or the Pan American. They think The City of New Orleans is a corny old song their grandparents listened to. This is our collective consciousness now. It is where we need to be if we are to have a viable rail system in the context of the Twenty-First Century. A hard truth, perhaps, but, as old Major R.K. Cross used to say, the truth is a stubborn thing.
And yet. And yet. Some ghosts are hard to shrive from blood memory, and not for nothing do people have a sense of something lost, though they may no longer be able to articulate just what the loss involves. When a person, by chance meeting, discovers that I was once a railroad man, he or she will more often than not voice a familiar lament. “Isn’t it a shame,” the person will say, “that we let our railroads go.” Then, inevitably, he will press on to sing of the supposed glories of European systems, or how, as a child, he rode to grandma’s house on the beautiful Sunset Limited and drank from Waterford crystal in the dining car as the scenery reeled past like illustrations on an SP calendar. I never know how to answer the complaint, nor how to respond to the memoir, so I nod my head and remain silent, wondering if the person understands what he is saying. He is unaware, I think, that the guilty collective pronoun included the railroads themselves. He forgets, perhaps, that the complexities of modern life offer no alternative. He forgets, most of all, that one can no longer expect Waterford crystal in a culture that has agreed unanimously on the Styrofoam cup.
Nostalgia has little virtue save for them who have earned it. In the end, Nostalgia, and its consort Romance, are an insult to the old ones who spent half their lives in cheap hotels; who saw their comrades cut in half or mangled under the wheels; who felt the loneliness and isolation of flagging behind in a ghostly fog; who understood that a steam engine, for all the mournful poignancy of its whistle, was a hard taskmaster and a deadly one. Nostalgia and Romance conceal, and therefore dishonor, the fact that old-time railroading was a real bitch, a dangerous and lonely and demanding craft, and those who followed it, especially in train or engine service, dwelt always on the edge of catastrophe. To paraphrase my old friend Frank Smith, a switch engine foreman of thirty years service, if you got home after the job without having killed someone or turned something over, your day was a success.
And yet, for those of us who lived the old craft, no coldly efficient, high-speed computer game can replace it. Perhaps too much happened for too many years out there in the night when the old trains ran. There was too much death, too much honor and meanness, too much tragedy and glory and fun, and too many souls were moved by the distant cry of a locomotive–steam whistle or diesel horn, no matter–for it all to be erased by corporate ukase. Something of the old life remains, something deeply human and therefore messy and dramatic, to haunt the memory of the Race.
Once, Frank Smith and I were talking to a gentleman who had worked his whole life on the now-vanished Columbus and Greenville Railroad. Beside him sat his wife, a gentle, silver-haired lady whose eyes glowed with the knowledge that she and this old rascal had been married sixty-one years and had made it work. The old man patted her knee. “Ever’ time I’d leave on the job,” he said, “my wife would make me a bucket of fried chicken. I used to throw the bones right out the cab window, a lot of bones all down the main line, years and years.” He thought a moment, then smiled. “Lord,” he said, “wouldn’t it be funny if them bones was to rise again.”
Funny, indeed, and an irresistible image: hundreds of white leghorns rising from the dust, gazing about, puzzling how in the world they ever got there, all wandering forlorn along the weed-choked iron of the old C&G. Meanwhile, all across the Republic, outside the trembling windowpanes of restored depots and freight house museums, the big anonymous trains roll on, the cone of their headlights pointed toward tomorrow.
It was the third of June, another hot and dusty Delta day. I was out choppin’ cotton, and my brother was bailin’ hay.
So begins Mississippi’s most familiar ballad, “Ode to Billy Joe,” a plaintive tune about Billy Joe McAllister’s suicide in the Tallahatchie River, written and recorded by Bobbie Gentry in 1967.
Bobbie Gentry was born Bobbie Lee Streeter July 27, 1944, on her paternal grandparents’ farm near Mantee, Mississippi. Her father, Robert H. Streeter, lived in Greenwood, Mississippi, where she attended school. Gentry moved to Arcadia, California at age thirteen to live with her mother and stepfather. They relocated to Palm Springs two years later, where Bobbie graduated from Palm Springs High School. She changed her name to Gentry after seeing the 1952 film Ruby Gentry, starring Jennifer Jones and Charlton Heston. Gentry briefly attended UCLA and the Los Angeles Conservatory of Music, then drifted between secretarial and nightclub jobs and eventually found herself in Las Vegas working as a showgirl.
Gentry approached Capitol Records in early 1967 with two tunes, “Ode to Billy Joe” and “Mississippi Delta,” which she recorded. “Mississippi Delta” was made the B-side, and despite its lengthy four minutes and thirteen seconds, “Ode to Billy Joe,” the featured song. The recording was released on July 10 and became an immediate hit. By the end of summer 1967, “Ode to Billy Joe” had climbed to the number one position on all three major American music charts–Billboard, Cashbox, and Record World. The album was No. 1 on the US Billboard Top LP’s chart, the only album to displace the Beatles’ Sgt. Pepper’s Lonely Hearts Club Band from its 15-week reign at the top of the chart. It also peaked at No. 1 on the US Billboard Hot Country Albums chart and at No. 5 on the US Billboard Top Selling R&B Albums chart.
“The burning question of the day,” wrote Jackson Daily News arts editor Frank Hains, “is not how to un-snarl ourselves from Vietnam or how to un-uppity H. Rap Brown…. It’s what did Billy Joe and that girl throw off the Tallahatchie Bridge.”
“People are trying to read social comment into the song, but none is intended,” Gentry said at the time. The song was simply about human indifference. And she wasn’t even protesting indifference in “Billy Joe,” just describing it. “I’m not so sure indifference isn’t a good thing,” she said. “If we were all totally affected by tragedy, we’d be afraid to go anywhere or do anything.”
Gentry insisted that the “Ode to Billy Joe” narrative, despite its perceived genuineness and its use of actual place-names, was “not true;” however, she conceded that, of all the bridges spanning the Tallahatchie River, she referred in her song to the one just outside Greenwood. She also said that Choctaw Ridge was also located in Leflore County, she noted, near the former home of “Greenwood LeFlore (sic).” Print media outside the South commented on both the song and Gentry’s authenticity. Newsweek called her “a true daughter of the Mississippi Delta who can vividly evoke its pace and poetry and smells and style.” Time reported that “Ode to Billie Joe” was “based on (Gentry’s) recollection of life around Greenwood, Miss.,” and that “millions of puzzled Americans coast to coast [were ready to start dragging] the Tallahatchie.”
Gentry appeared on the most popular variety shows (the Smothers Brothers, Ed Sullivan, Bob Hope, Perry Como, and Carol Burnett) and piloted a BBC series that had some success in other countries. Eventually, Gentry’s fame subsided. She married renowned casino owner William Harrah in late 1969; news reports focused on the couple’s thirty-year age difference and on the bride’s $150,000 pear-shaped diamond ring. The marriage lasted four months.
Gentry eventually signed away rights for both a film adaptation and novelization of “Ode to Billy Joe.” When they both appeared in 1976, nine years after the hit single, they were extremely popular. The book, issued exclusively in paperback by Dell, enjoyed over a dozen print runs that year, and the movie grossed over $10.4 million, placing it fifteenth in earnings among films released in the U.S. in 1976.
The film premiered in Jackson, Mississippi, with much hoopla on June 3, the anniversary of Billy Joe’s swan dive. Mississippi governor Cliff Finch proclaimed it “Bobbie Gentry Day,” and Lieutenant Evelyn Gandy presided over a dedication ceremony at one particular bridge over the Tallahatchie, which Boxoffice magazine claimed was designated as “the official Billy Joe McAllister leap site.”
The picture opened as well in 550 theaters across the South, followed by national distribution. The concern with specifying the exact date and the precise site of Billy Joe’s demise ironically eclipsed the questionable truthfulness of the story. Janet Maslin pointed out in Newsweek that, though the beginning of the film included a title explaining it was shot on location in the Mississippi Delta, “where this story actually took place,” the final frames contained the standard disclaimer that all individuals and incidents depicted were fictitious.
Most reviews and promotional materials stressed the film’s perceived authenticity and its successful evocation of setting. Most of this was due largely to the producer-director. Max Baer, Jr. Born in 1937, in Oakland, California, Baer was best known for his role as the lumpish Jethro in the popular television series, “The Beverly Hillbillies.” New Englander Herman Raucher was chosen to write the screenplay and novel. The characters Baer and Raucher created were certainly not “free of cliché,” as Variety asserted. These figures were nothing more than a confusing crowd of Southern stereotypes, and the place depictions were just a mishmash of rural images. Robbie Benson and Glynnis O’Connor played the young leads, Billy Joe and Bobbie Lee, with awkward accents, and though the film was set in the Mississippi Delta, which has a majority black population, the film had not one African American character. Most surprising, for a film based on a song, the music also was displaced; when characters attended a jamboree, they were treated not to Delta blues but rather to upcountry bluegrass.
For all its awkwardness, the film did give a reason for his suicide. After an unsuccessful attempt at intercourse, Bobbie Lee tries to assure Billy Joe that “it’s alright,” but he insists: “It ain’t alright. I ain’t alright. Bobbie Lee, I have been with a man, did you hear me?— which is a sin against nature, a sin against God. I don’t know how I could have done it, I swear.”
Was this reason for Billy Joe’s suicide, the resolution to the question unanswered by “Ode to Billy Joe,” the invention of Herman Raucher, or was the character of Billy Joe McAllister somehow based in reality? Herman Raucher confided in a Jackson Daily News reporter that “the song’s lyric is not quite all fiction. We’ve got an odd combination of fact and fiction in it.”
Gentry’s final public appearance was at the Academy of Country Music Awards on April 30, 1982. Since that time, she has not recorded, performed or been interviewed. On May 14, 2012, BBC Radio 2 in the UK broadcast a documentary titled Whatever Happened to Bobbie Gentry? presented by country music artist Rosanne Cash. One 2016 news report stated that Gentry lives near Memphis, Tennessee, but according to another, she lives in Los Angeles.
Bobbie Lee has become as much a mystery as Billy Joe.
Novelist, scholar, humanitarian and gentleman, Howard Bahr also has a poet’s hand and ear, eye and heart.
For A Girl I Know, That She Might Not Grieve
When I am dead,
you must not think me dead,
but gone ahead on a two-lane desert blacktop
road, doing eighty with the top down
in a cream-colored ’40 Ford coupe
stroked and bored in Tucumcari.
Route 66 is a blue arrow to the mountains,
and the desert no dead place, but strewn
with flowers only Indians have the names to;
hawks aloft, and lizards legging it
over the hot sand, bellies raised; roadrunners
racing the hopped-up Ford through the Creosote
brush; shrikes perched on the telephone lines; and
an SP freight train running fast westbound–
a flat plume of smoke, all signals green.
Then mountains passed, the western slope kissed
with morning shadow, the fir trees dusted with snow.
The pastel desert towns lay behind me now,
and below a green valley, orange groves,
the distant glittering sea.
Now, after dark, in a bungalow in Elysian Park,
I labor as of old, trying to find the words to tell
of why we do the things we do: why we love;
why we strive in vain; why we let the rain beguile our hearts
with longing and desire.
And here, from time to time, I rise, go to the window,
pull the curtains by and raise the blinds,
and gaze upon the palms and Oleander
and the haze around the moon.
All is well. My heart’s alive.
I watch for your twin headlights in the drive.
Flamingo Arms
In apartments stuffed of furniture no one wants,
where children grown and gone
smile down from every horizontal place,
the old ones listen for the mail.
And when at last the postman brings the mail around,
he creaks the boxes open, creaks them shut again.
The old ones peer into the hall, then shuffle in their slippers
to the boxes on the wall: church bulletins, bills,
catalogs from a world no longer theirs.
But how is Judith faring in the city?
And Donny on the oil rig in the Gulf–
is he safe? Did he marry the girl from Lafayette?
What of young Alyssa at her college in the North?
Those lives are silent.
In the catalogs: plush counterpanes, support hose,
baths to sooth the feet, and means
to keep the patio insect-free.
The water bill is high this month.
Behind their curtains, the old ones open checkbooks,
calculate, despair.
Next day, the mail comes round again.
A Parable for My Students
Last night, my neighbor Pitts
Set out a Havahart for cats
That fell his birds. No luck.
Instead, today by early light,
I kenned a possum caught.
Unkempt he was, and fat, and pacing
To and fro. He rose to press his paws
Against the wire, then paced again: a turn,
And turn, and rise, and turn, and rise,
And turn, and rise to naught.
A ghostly, wedge-faced possum,
Rat du Bois, no good in stir to anyone
Except himself perhaps, or Johnny Cross
Who fattens one each year to bake
With sweet potatoes–God forbid the thought!
Anon, I rambled out and crossed
The dewy grass, took hold the door
And lifted it, and propped it with a stick.
“Now, scram,” said I. But, no, he hunkered down,
And bared his yellow teeth, and curled his tail
Just as his mama taught.
Thus he remained, like unto Death,
A mockery of Life, when all the while
The door stood open, beckoning him quit
The bars, and flee, and brave the morning
As a creature ought.
In early afternoon, old Pitts came out
And puzzled at his prize, and scratched his head,
And gazed suspicious at the stick. He shrugged at last
And took his snub-nosed .22 in hand:
Pop! Pop! it said, and so the possum bought.
Take heed, my Little Ones: the gate is raised;
Go hence and seek the morning. God be praised!
God bless Uncle Daniel! If anyone can be generous to a fault it’s him, though Grandpa called it an open disposition and claimed that within the realm of reason there were people who would take advantage of such, which is how Uncle Daniel, attracting love and friendship with the best will and the lightest heart in the world, ended up with Grandpa in his new Studebaker sitting with old Judge Tip Calahan driving through the country on his way to the asylum in Jackson. From the word go Uncle Daniel got more vacations than anyone because they couldn’t find a thing in the world wrong with him, and he was so precious all he had to do was ask and he’d be on the branch-line train headed back to Clay County. Everybody missed Uncle Daniel so bad when he was gone that they spent all their time at the post office sending him things to eat. Divinity travels perfectly, if you ever need to know.
Divinity
Three cups of sugar, one-half cup of Karo corn syrup, three-fourths cup of water, 2 eggs (whites), 1 cup of nuts, one-half teaspoon of salt, vanilla. Boil the sugar, syrup and water until it becomes hard in cold water; beat the whites of eggs until stiff, with the salt. Pour the syrup over the eggs and beat in the nuts and vanilla. When it begins to harden drop by spoonfuls onto wax paper or pour into a pan to cut into squares.
