To the yolks of 6 soft-boiled eggs, add a half cup of grated hard cheese, a tablespoon of dry mustard, and mayonnaise to texture, usually a quarter cup or so. Top with smoky paprika.
A Southern Gallimaufry
A Southern Gallimaufry
To the yolks of 6 soft-boiled eggs, add a half cup of grated hard cheese, a tablespoon of dry mustard, and mayonnaise to texture, usually a quarter cup or so. Top with smoky paprika.