SpaghettiO Stuffed Eggs

Boil, peel and halve eggs as usual, reserving the yolks for pasta or potato salad. Drain SpaghettiOs (you can save the excess liquid if you like, but I just toss it) and spoon into egg white halves. Dust with dried parsley and basil, paprika, salt and pepper. My cousin Doris likes to mix some grated Parmesan with the SpaghettiOs, but to me it makes them look all gobbed up and icky.