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An Interview with Elbert Hilliard

Sometime in 2018, I began working on a profile of Charlotte Capers, and in the course of my research was fortunate enough to get an interview with Elbert Hilliard.. The interview was held on March 21, 2019 in a conference room on the second floor of the William F. Winter Building in Jackson, Mississippi. Also present was De’niecechsi Leyton, Head of Reference Services at the Mississippi Department of Archives and History. Though the purpose of my interview was to gather information about Mr. Hilliard’s brilliant predecessor, Charlotte Capers, Hilliard spoke of many other things, most notably about his outstanding career as a historian and director of MDAH.

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I think Miss Capers shares what a lot of people share, is that once you’re gone, then you tend to be forgotten to a degree, plus the fact that, I hate to say it, but probably the vast majority of citizens don’t do a very good job of keeping up with history of studying history of remembering people in the past. Now, of course, when you say, Miss Welty, that’s different. She was a prolific author, yet Miss Capers, had she had the time, probably could have written books that we would still be reading today. As you’ve already stated, she was a very capable talented writer and very capable and talented person.

I did not meet Miss Capers until the spring of 1959, when I was at Mississippi State in graduate school studying history. And truthfully, I had never heard of the Mississippi Department of Archives & History until I was in graduate school. Sadly, though (the Department) has grown, and we have a wonderful publicity department, you con probably walk down the street here outside, go down a few blocks and ask someone how to get to the Department of Archives & History, we may or may not get an accurate answer.

But getting back to Miss Capers, that was when I met her in the spring of 1959. Probably the first time that I heard her name mentioned was in a conversation I had with Dr. John K. Bettersworth. He was head of the Department of History at Mississippi State when I was in graduate school, and I’ll always be indebted to him because he took a chance with me and approved a graduate assistantship for me. Clara and I were married on August 3, 1958, and we went up there the 1st of September, 1958.

After Christmas, when we got to the second semester there, we started thinking about jobs, and apparently Mr. Bettersworth was thinking the same thing. He came by my desk are there in Lee Hall, second floor, and I told him we were going to be contacting the top school districts in Mississippi. He said, “You also ought to contact Charlotte Capers at Archives & History.” By that time, I think I was smart enough, having been told by Dr. Glover Moore about the Department of Archives & History, I put two and two together and concluded that she was the director. Of course, he said “Charlotte Capers”, and here I am, eighty-two years old, and she’ll always be “Miss Capers” to me. I loved Miss Capers.

I did contact her, I can’t remember the specific dates, came down to Jackson and met with her in her office in the War Memorial Building. You went in the front door, you turned left, and then you made the first left, this north wing of the War Memorial Building was the Archives & History Department. They had just initiated or were in the process of initiating the restoration of the Old Capitol. That was a crucial moment in Miss Capers’ life, because here she is, Director of the Department of Archives & History, and as you noted earlier, it was a very small department with a very, very small staff, probably at that time less than 10 people, I can go back and check that, but I think it’s right. Years later, after I came into the department, we became very close and she would tell me stories. One day she told me her telephone rang, and the conversation went something like this:

“Charlotte? This is J.P.” (Gov. Coleman; they had been in school together at Ole Miss.) “Charlotte, the building commission just met.” (Back then, Jesse, the governor was the ex officio chair of the building commission, and when I say “ex officio”, depending on the nature and the personality of the governor, he was the chairman of the building commission. And that was the case with Gov. Coleman, because he was a strong, forceful leader, and fortunately he was very interested in history.) “And we have voted to restore the Old Capitol, to become the state historical museum, and we also voted to have you be responsible for doing it.” This was probably early 1959. (cf.: https://npgallery.nps.gov/NRHP/GetAsset/NRHP/69000087_text) They started restoration work in 1959.

She said, “Elbert, I almost collapsed of apoplexy there on the spur of the moment.”

Well, you can imagine. Here is a lady who, as I said, in this small department, had nobody to help her on this. They’re not allocating any extra funds for staff people for Archives & History, so she had had no former experience in museum work, and certainly not museum planning or restoration details. She had high blood pressure as well!

So she took than on, and she was smart enough to know she needed to contact the top people, so she contacted the top people, so she contacted the American Association of Museums and the National Park Service and got some experts to give her guidance and advice. Well, as the process went along there, one of the things she recognized was that the museum needed to have written policies outlining the purpose of the museum and the scope of the collections because what had happened was that the museum function of the Department of Archives & History had been started back in the very early days by Dr. Dunbar Rowland, who was the first director.

Dr. Rowland had started the museum over in the first floor over on the first floor of what we call the New Capitol. Archives & History had moved from the Old Capitol to the New Capitol in 1903; Archives & History was founded in 1902, started out in the Old Capitol, and then was moved to the New Capitol in 1903. I’m sure he planned it that way, but he cited the fact that he was the last person—he was very proud of the fact—the last person to leave the Old Capitol. He then began to call for its preservation as a shrine—that was his word for it—to Mississippi history. He sent out that call in 1903, and it took a long time to be answered. That’s the way we do things in Mississippi.

After he (Rowland) became director, he began to assemble a museum collection. The approach that he took was common to most entities back then that were involved in museum work which was that they collected virtually everything that was old and unique and different. There were no written policies. That led to the department acquiring many historical artifacts but it also led to the department acquiring a number of artifacts that had nothing to do with Mississippi whatsoever. For example, there was an artifact associated with Lafayette’s visit to Natchez in 1825, there were all sorts of Civil War swords and pistols and so on, some of them belonged to prominent people. Then you had things with no connection, for example the hair from the mane of Stonewall Jackson, who never set foot in Mississippi. There were bricks from Independence Hall in Philadelphia. There were a pair of size 21 boots worn by a Negro soldier in 1901.

And then perhaps the most acclaimed one was the Egyptian mummy. And that’s a story in itself related to Miss Capers and me as well. As the years went by, if you were to conduct a poll of the museum there in the New Capitol and asked them what was their favorite artifact, they would have chosen the Egyptian mummy. They lined up to see the Egyptian mummy. Miss Capers told me that as a child they would skate through the New Capitol; they lived a few blocks away.

Anyway, this is what she inherited, that and the fact also that there had never been an official curator of the museum. The department was just so small. Dr. McCain succeeded Dr. Rowland, and Dr. McCain went off to war twice, so the museum was just sort of frozen in time then. I forgot to tell you also that Miss Capers had this great sense of humor and—this was after I’d been there and worked with her for a while—she told me some of the things that I’ve told you there about the museum collection. She said that the practice (viz: to collect virtually everything, jly) had been under Dr. Rowland, and it had probably been majorly curtailed under Dr. McCain and her, but Miss Capers said that one day a couple appeared in her office there in the War Memorial when she was director, and they said they had something to donate.

She asked, “What is it?”
And they said, “A stump.”
“A stump?”
“Yes, ma’am, a stump.”
“Well,” Capers asked, “What is the historical significance of the stump?”
She said they looked at her straight in the eye and said, without hesitation, that it was the stump on which Adam and Eve sat in the Garden of Eden.
“Oh,” Capers said. “Well, where did y’all find the stump.”
Again without hesitation, they replied, “Madison County.”
Of course, those of us who live in Madison County have always felt that we live in the Garden of Eden. But I asked, “Miss Capers, what did you do?”
“Well,” Capers said, “Dr. McCain told me never to alienate anyone, so I accepted the stump, and after a proper passage of time, I had it burned.”

So that was the type of thing she had to deal with, and as I said there was no curator, there were no professional museum standards, there was no catalogue system, so when I came with the department in July of 1965—I’ll catch up with that later on—what I found when I got involved with the state historical museum in the Old Capitol that they had instigated a professional cataloguing system. Now, what predated that was simply somebody years ago back in the early 1900s had simply gone to the exhibit cases, looked at the exhibit cases, saw what was in there, probably with a typed or handwritten label, had written that down and produced a page-by-page typescript that listed each artifact.

So here it gets to be 1960 or thereabouts and that’s what Miss Capers was dealing with was to get a professional curator on board who could then train the staff to catalogue the collection, which involved having a bound accession book, a catalogue number for each artifact which was entered and put on each artifact with indelible ink and sealed appropriately. That had to be done and then you had cards, object and donor cards so that you could find things in case someone came in and said, “Years ago, Great-great Grandaddy did this, do you have this?” What problems would develop from time-to-time was that in the early days prior to the restoration of the Old Capitol, there were no contracts of gifts that people signs, so Miss Capers had to start that, composing a contract stating that the donors were giving these items with no limiting restrictions or conditions. They became the property of the Department of Archives & History. Anyhow, she deserves credit for doing the research, recognizing what had to be done to have a professional museum, and getting the staff to implement that.

As I said, the first time I met her was in the spring of 1959, and I came in, of course I was a little nervous, since I’d never met her. That was not the first time I’d come to the Department of Archives & History; the first time would have been in the early fall of 1958 to do research on my thesis, a biography of Fielding Wright. That was my first visit, and of course I was impressed with the department, but the first thing they told me was that Gov. Wright’s papers had burned in his law office in Rolling Fork. That was a disappointment, so I had to find a way to get enough material to put together the thesis. I did not meet her on that occasion. So here I am coming back in the spring of ’59, and told her that Dr. Bettersworth recommended I come and talk with her. Now, it helped that Dr. Bettersworth was on the Board of Trustees of the Department of Archives & History. That kind of gave me an entrée. She said that she was interested in talking with me, but that she did not have a position at that particular time.

Back then, the state was on a legislative biennium, meaning that the legislature only met every two years. Of course, they’d have special sessions as needed, but they only dealt with the budget every two years. She said that they had a request before the legislature for a position, but added that they did not know how that was going to turn out, so they’d have to wait and see. Well, here Clare and I are, Clare had taught a year before we married, so she had a little money saved up. I was getting $100 a month teaching two classes at MSU, American Civilization survey courses, and so I knew that we couldn’t take a chance on waiting to see if this position would open.

So I sent letters to the top three (paying) school districts in Mississippi at that time: Jackson, Natchez and Meridian. I heard back from Meridian and Natchez, didn’t hear from Jackson. I never did get my nerve up, years later when I got to know Kirby Walker, kidding him about missing out on such a talented young man. I loved Dr. Walker. He was a delightful gentleman. Anyway, being in Starkville, the first appointment we made was in Meridian, then we’d go on to Natchez. In Meridian, I interviewed with Dr. Ivy. Now, this tells you something else about schools at that time. We’ve named the top three (sadly no longer the top three), but the difference is, who is interviewing us? The superintendent. This tells you that back then superintendents were hands-on managers.

Dr. Ivy was a very learned and erudite gentleman, held in high esteem in education circles in Mississippi, but when you started meeting and talking with him you quickly came to know that he knew that he was erudite and scholarly and held in high esteem. Dr. Ivy said that he would take us under consideration. So we went to Natchez, which I was familiar with because my sisters had worked there. Clare hated the smell of the paper mills. The superintendent was Mr. D.G. McLaurin. He had asked the president of the school board, Mr. Brent Foreman, a prominent attorney, to meet with us. Now, when you met with Mr. McLaurin, as opposed to Mr. Ivy, you realized you were in the presence of a servant/leader and a very special gentleman. I don’t know if you’ve ever been with Gov. Winter, but when you’re with Gov. Winter, you know you’re in the presence of a servant/leader and you feel comfortable. When Mr. McLaurin finished interviewing us, he asked Clare what she thought about Natchez and Clare, being one who always says exactly what she thinks, she didn’t have to work with the legislature, said, “Well, it’s a beautiful city, and the historical architecture is magnificent. But that odor is terrible.” I though to myself, well, we’ve blown it now, but he just smiled and said, “Well, down here we think it smells like money.”

So spontaneously, he offered us contracts for her to teach at the institute school and for me to teach at Washington High School. We were running out of money, so we singed the contracts. We came back to Starkville, and about a month later the telephone rang and who would it be but Miss Capers. She said, “Mr. Hilliard, I’m just checking back with you and wanted you to know that the legislature has approved a budget, we have a new position and I was wondering if you were interested in coming with us. I said, “Miss Capers, I am greatly interested in coming with the Department of Archives & History, particularly in working with you, but we have signed contracts with the Adams County school system.”

Well, this was 1959, back when contracts meant something. It wasn’t long after that when Paul Dietzel, who was at LSU, broke his contract, and that kicked off a great furor, but nowadays things have changed completely, and nowadays contracts don’t mean anything. So I told her I felt obligated to honor that contract, and she responded that she understood, to stay in touch and down the road if I was still interested in coming, to get back in touch with her.

There I am in 1959, and at that point I’m concentrating on finishing my master’s, getting to teach, and then my high school coach and history teacher had come that year from Anguilla to Madison/Ridgeland to be the principal. He was my first hero, and he started working on me to come teach and coach basketball and baseball there for him. I tactfully declined at first, but as time went on—as I said he was a hero of mine and I loved basketball and baseball part—we agreed to do that. I had to tell Mr. McLaurin that spring, and he wanted me to stay and to go into administration. I just wanted to follow this dream I had of teaching and coaching. So we came to Madison/Ridgeland, that would have been around the first of June in 1960. There were about 700 people in Madison, about 1100 people in Ridgeland. And those were five wonderful years. It was a different era altogether.

In the late winter of 1964, I began to wonder what to do with my life and what all was happening with the school system, so I sat down and wrote Miss Capers, “wondering if you might remember me” or words to that effect, and enclosed an updated resume. A few days pass, here comes an envelope with the Department of Archives & History letter head on it, “Dr. Mr. Hilliard, I am in receipt of your letter and am interested in your working with us, however the updated resume you mentioned was not enclosed.” Fortunately, she didn’t hold that against me, and scheduled a meeting. She grilled me thoroughly, and it was just luck that I had written at a time that she had just gotten a new position that she called Curator of History, who would serve not only as the curator of history but also as the administrator of the State Historical (Old Capitol) Museum.

She said that the person she had hired to come onboard to guide the development of the museum, Robert S. Nietzel—I guess the ‘S’ was for Stewart, since people would call him ‘Stew’—was an archaeologist, that he was very talented and that she wouldn’t have been able to get the museum going without his help and leadership. He is an interesting gentleman, she said, but that he’d just “burned out on me”. She said that she wanted me to go over there and motivate him. She said that he had excavated the Grand Village of the Natchez Indians with a National Science Foundation grant, that he’d supposed to have written a report on that which he had not done, and that he had not finished the exhibit on the Natchez that he was supposed to do.

I’m hearing her tell me all this, and then she asked me what my salary was at Madison/Ridgeland. I told her it was $5300. She offered me the job at $5400. Years later, after I’d worked with her for a while, I asked her if she remembered what she’d offered me and told her I’d often thought that I should have looked her straight in the eye and asked her &7800. She said, “That wouldn’t have done you any good, I wasn’t making that much myself.” I’m guessing in all likelihood that as a female agency head, perhaps at that time the only agency head, I’ve not researched that. If she was not the first, she was one of. Miss Cook was there, but anyhow, what with her being a lady her salary might not have been as good if she had been a man. She said, “I am literally exhausted.” The museum opened in June 1961. (She was 52.) She said that the Board had agreed to give her the summer off, that she was taking an Aegean cruise and would be back in September. She said, “You will come in when I’m gone and will start work July 1. I am going to start you here in the Archives and will ask Laura (Drake Siderfield) Harrell to train you.” (Sister of John Siderfield).

Laura was a diminutive, beautiful lady, the research assistant, and she was also what we would call today the managing editor of The Journal of Mississippi History. She started out in the basement of the War Memorial Building in one of those big old double desks that dated back to Dunbar Rowland’s era. It was piled up through the sky; I used to tell her she trained me how to pile up a desk. I was fortunate in having her because she was kind, and helpful. One day, she gave me a letter and said, “Elbert, I just don’t have time to work on this.” It was from a 92-year old lawyer up on Canton named Herman Dean seeking information on the Treaty of Hobukintoopa, which I was unfamiliar with though I knew many others. So she referred me to The American State Papers on Indian Affairs and Clarence Carter’s papers. Back then life moved at a slower pace, so I was able to work my way through that, to pick up clues until finally I could document that Hobukintoopa was the Indian name for Ft. St. Stephens on the lower Tombigbee.

I wrote it all up and showed Miss Harrell, sent that to Mr. Dean. I didn’t hear back. But when Miss Capers came back to the office in September, she called me into the office to talk with her, and she reaches in her desk, pulls out a letter and reads, “Dear Miss Capers, In all my years of legal research, I have never seen anything surpassing that done by your young Mr. Hilliard.” Bless Mr. Dean’s heart, he got me off to a good start, and Miss Capers said, “Elbert, you’re going over to the Old Capitol now, and take over there.”

Fortunately Mr. Nietzel was gracious enough not to be resentful of this young man who knew absolutely nothing coming in. He and I had a good relationship over the years and after he left the department, Dr. McLemore was director, I got him to come in and head up another excavation of the Grand Village when we were developing it as a state historical site.

Elbert Hilliard (seated) with William Winter in the State Archives, Oct. 2003. Photo courtesy of Chris Goodwin
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My Brazilian Branch

Given the vast and unpredictable foibles of human nature, the genetic integrity of any bloodline can be compromised in the blink of an eye by an errant member, giving rise to such comments as, “Well, her great uncle’s hair was sort of red,” or “That’s what comes from dropping acid before you’re twelve.”

Surnames, however, being legal entities, provide us with a generally reliable genealogical signpost. I am a Yancey. For reasons as yet undiscovered, my grandfather Jess, one of ten children, dropped the “e” in the customary spelling of his surname. What’s more perplexing is that his siblings, all nine of them, adopted the spelling, so all my nearest name relatives are Yancys. When I asked a surviving sister of his why Jess, Sr. changed the spelling, she said, “He just did!” and looked at me daring me to say something so I didn’t because I was raised right and knew better.

The Yancey family surname hails by most accounts from Wales and in this country is most often found in the southeast, where many of its most distinguished members have lived. Foremost among these is William Lowndes Yancey, U.S. Senator from Alabama, the most vociferous “fire eater” whom some credit with no less than the provocation and perpetuation of the Confederacy itself. It just so happens that my great-great grandfather Yancey was from Alabama as well, and while my relation to the Great Secessionist is vague, many Alabama Yanceys joined others who fled the despoiled post-bellum soil of the prostrate South for Brazil. Called “confederados”, these refugees from Yankee rule still pay a distracted homage to the Old South, certainly more for the tourist trade than any significant degree of allegiance to its ideals.

One of these days after my ship comes in, I’m going to hold a family reunion, and I’m going to invite every damn Yancey in Brazil. We’ll have the most bodacious dinner on the grounds you’ve ever seen.

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Jesse’s Heirloom Red Velvet

Great cakes come by the tried-and-true recipes of those who make them. Most of the best cakes involve complicated procedures that aren’t that time-consuming at all if you’re a practiced home cook, and everyone should experience the magic of taking one of these beautiful cakes from the oven. After basking in the aroma and beaming at it for a few minutes, you decorate; the cake is your canvas, and you are the creator of this intentionally temporary masterpiece.

Legend has it that the original recipe for the red velvet cake is from the kitchens of the Waldorf-Astoria, but there’s no solid opinion on that. The cake became popular here sometime after World War II, when the South began to become much more a part of the nation as a whole. Me, I think that the red velvet cake is a variation of the old devil’s food cake and that the name changed because many good religious women were just not going to bring Satan’s sustenance to their tables. It has the same texture, and while no cocoa is used in the icing, the cake’s primary flavoring is cocoa.

This is a family recipe, one of the dozen or so I still have from my mother’s hand. I’m almost sure she got it from her grandmother Eula, who came from a line of exceptional cooks. Her sister, my Aunt Leila, became legendary for her cakes, pickles and preserves. They were all very strict Baptists, and I suspect they were among the ones who would simply not feed their folks devil’s food; doubtless they didn’t want to nurture what they knew was a genetic predisposition for devilment. (It didn’t work.)

Two elements of this recipe betray its age. First is the leavening, which involves that chemistry set action of putting baking soda in a bit of vinegar and watching it foam. The acidic buttermilk in the batter provides additional frothing and the end result is, well, velvety. Many of you will probably take issue with the amount of food coloring involved, but try to relax; besides, it’s so much fun dribbling that red food coloring into your white batter and swirling it in.

Second is the “boiled icing”, meaning an icing that is produced pretty much in the way you would make a sauce or a gravy, by heating starch in a liquid. In some cookbooks, this is referred to as a “roux icing”, but if so, it’s a very, very raw roux indeed. The advantage to this type of icing is that you don’t have to warm it to ice your cake (in fact it needs cooling), and it tastes so much better than that lard and confectioner’s sugar gloop you get at the supermarket.

If you really want it good, cool layers and wrap in wax paper individually overnight before stacking and frosting.

Batter: 1 cup vegetable shortening, 1 ¼ cup sugar, 2 eggs, 1 teaspoon vanilla flavoring, 2 ¼ cups plain flour, 1 teaspoon salt, 1 tablespoon cocoa, 1 cup buttermilk, 2 ounces red food coloring, 1 teaspoon baking soda and 1 tablespoon vinegar. Cream shortening and sugar, and add well-beaten eggs and vanilla. Sift flour, salt and cocoa three times. Add dry ingredients alternately with buttermilk. Blend in food coloring. Dissolve soda in vinegar, and fold into batter. Bake in 3 layers at 350 degrees.

Frosting: 1 ½ cups milk, 4 ½ tablespoons flour, 1 ½ cups butter (3 sticks), 1 ½ cups sugar, 1 ½ teaspoons vanilla flavoring. Gradually add milk to flour in double boiler, stirring constantly until it is thicker than pudding. Remove from heat and stir until cooled. Cream butter and sugar for at least ten minutes, then add vanilla and continue creaming until fluffy. Add flour and milk mixture to creamed butter and sugar and beat at least ten minutes or until no grains of sugar can be detected. Frost and sprinkle with crushed black walnuts.

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May the 4th Be With You! Chewy Wookiee Cookies

Preheat oven to 350, and line a lightly oiled baking sheet with parchment paper. Flip paper to oil both sides. Cream together 2 sticks softened unsalted butter with 1 cup sugar. Mix in one 1 large egg, beaten, and add a tablespoon vanilla extract. Set aside. Mix 2 ½ cups AP flour with 1/2 c. cocoa and 2 teaspoons baking powder. Slowly add the dry mixture to the wet ingredients until just combined. On a clean floured surface, work the dough until smooth and roll out to about ¼ inch. Cut into “wookies” with a gingerbread man cookie cutter, place onto the parchment baking sheet, and use a fork to make “fur.” Bake for about 10 minutes, remove from oven and cool thoroughly before making, face, belt, etc, with frosting.

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Halcyon Soup

Homemade soups should grace our tables more often; they’ve fed body and soul long before canning came along, and a good soup made with stout stock and proper care is a measure of the cook.

Gazpacho is a king of cold soups, an easily-made, refreshing and to most minds somewhat novel way to serve fresh summer vegetables. Old recipes of this dish always include bread as one of the basic ingredients, usually melded early on with oil, salt and garlic into something resembling a paste. While my recipe does not include bread at that juncture–to me, it gums up the soup–take it from someone who crumbles cold cornbread over his, bread is a service requirement, and any well-textured bread will do.

This recipe is from my halcyon days in Oxford, which was an intoxicating environment, doubly augmented by the wine of youth itself.  I was desultorily studying for a degree, diligently exploring my capacities for vice, and desolately working in a string of eateries, among them The Bean Blossom Bistro, by some reckoning the first health-food restaurant in Oxford. It was located on Jackson Avenue across from the old telephone exchange.  The Good Food Store, Oxford’s first health-food store—then in its second incarnation—was on the corner next door. Carol Davis opened the Bean Blossom in 1978. We had worked together at the old Moonlight Café, which Betty Blair had opened up in the Hoka a couple of years earlier. Carol and I became fast friends during that time, and when she opened up her own place, she brought me with her.

The Bean Blossom, like so many small restaurants, was founded more on good intentions than experience. I don’t think we ever seated more than fifty people at one time, and usually far, far less. The kitchen could barely hold more than three people. Our menu changed daily, though we could always whip up a tofu burger, or a veggie stir-fry or a great salad any time you wanted it. Carol introduced me to a lot of new foods, including adzuki beans, which I cook like cowpeas, and tofu, which I of course deep-fry.

She also brought gazpacho into my world, and for that I am evermore grateful. I remember dipping the soup from a bucket in the bottom of our double-door refrigerator, a sheen of oil glistening atop the mixture. We served it with a variety of breads, and each bowl I eat now is a serving of nostalgia. Like memories themselves, this soup improves with age.

Bean Blossom Gazpacho

Take two or three cloves of garlic, mince very, very finely and mash in the bottom of a glass or enamel bowl with a teaspoon of salt and about a half a cup of olive oil. If you want to try adding bread, now is the time, but I can’t make a recommendation as to what kind. Add in fine dice one yellow onion, three very ripe summer tomatoes, two peeled cucumbers, two ribs celery (with leaves), and a sweet pepper if you like, though be careful, since the pepper can overpower the other vegetables; a sweet yellow banana pepper works well. If you want to add a hot pepper such as a jalapeno, fine, but I don’t recommend heat; this is a cooling dish, and should be refreshing rather than pungent. Likewise, starchy vegetables such as fresh corn or peas seem out-of-place to me as well, though there are countless variations.

Add another teaspoon of salt, a teaspoon of cumin, a teaspoon of fresh basil, a heaping tablespoon of freshly-chopped parsley, a teaspoon of coarsely ground black pepper and a bit more olive oil, perhaps a tablespoon. Add a vegetable juice such as V8; tomato juice is too thick. Let this mixture sit for a couple of hours in the refrigerator in a sealed non-metallic container overnight. An hour before serving, add more juice if needed, a little fresh chopped parsley, adjust the salt and pepper and return to the refrigerator. Serve in chilled bowls (freshly chopped chives are a nice touch) with good crusty bread.

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Tish’s Benedictine

This recipe has a distinguished pedigree; I got it from ex-pat Kentuckian Lynn Tucker, who got it from Tish Clark of Prestonsburg, KY, her amendment of the one in Kentucky’s Best, Fifty Years of Great Recipes by Linda Allison Lewis.

Lynn said, “Years ago, certain bakeries in Louisville used to bake pink and green loaves of bread just for these popular finger sandwiches, a staple at Derby parties, weddings, showers, and appropriate funerals,” which leaves me wondering what an inappropriate funeral would be.

1 8 oz Philadelphia cheese, softened
1 tablespoon of mayonnaise
3 tablespoons of grated cucumber, drained well with a paper towel
1 teaspoon finely chopped green onions with tops
1 teeny tiny drop of green food coloring (the color should be delicate)
a dash or two of Tabasco

“Blend all ingredients together and mix well. Yield: 10-12 servings (I multiply by eight.) You may serve this on trimmed bread as finger sandwiches or as a dip. Please note there is not a single drop of Benedictine liqueur used in this recipe!”

“I like to make a nice pile of these sandwiches on a silver tray lined with a paper doily and garnished with a few cucumber slices and parsley. (Cover with a damp paper towel so your sandwiches don’t dry out and curl before serving. Refresh as necessary.) I also put out big crystal bowl of pimento cheese with Carr’s crackers, celery stalks, and salty peanuts to encourage drinking and deviled eggs to prevent or at least stall off utter drunkenness.”

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In a Pickle

Some may say the family is a nest of humanity that nurtures civility and tolerance, but you know just as well as I do that families are more often roiling hotbeds of strife and contention. If you’re lucky and manage to stay out of court most of the time, the drama is petty, like this genetic tempest in a teapot over–-of all things–-pickled peaches.

We’d been having a carefree back-and-forth online discussion on our family website about a traditional holiday meal when I oh-so-casually mentioned that a cold plate featuring stuffed celery, trimmed green onions, black olives, and pickled peaches always appeared on our table. The pit hit the fan when a younger relative professed that she had no idea what pickled peaches were, much less what they taste like, to which I expressed what they obviously considered an excessive degree of shock and dismay.

Before I could sit sideways to assess my position, I was in a pickle myself. Another young cousin called “Mr. High-and-Mighty,” another chimed in with “a snooty old fart”, and after that it was a “jump on Jesse” free-for-all. Confident in my legendary modesty and self-effacement, I managed to remain calm for about 30 seconds. Damned if I do, damned if I don’t.

Pickled peaches are perfect for any holiday table or used as you might any canned peach in cobblers, cakes or for ice cream. Select the smallest fresh cling peaches you can find. It doesn’t matter if they’re a little bit green; in fact, you shouldn’t use peaches that are soft and ripe. Blanch and peel whole peaches. For every four pounds of peaches, combine 3 cups sugar and 2 cups vinegar, add two pieces of stick cinnamon broken into 2-inch pieces and two teaspoons whole cloves. Heat to bubbling. Pack peaches into sterilized quart jars, add hot spiced syrup (with water if needed) seal tightly, and process for 10 minutes. Wait a week before serving.

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Faulkner at Churchill Downs

That Faulkner wrote about the Kentucky Derby for Sports Illustrated should come as no surprise, nor that his essay “Kentucky: May: Saturday” is not only about what happened on May 7, 1955, but a masterly  examination of the Derby as a quintessential American event and of the sport of kings itself.

The assignment was his second from the fledgling Sports Illustrated (founded by Henry Luce the previous August), his first being an exercise in dissonant apposition. That January Faulkner attended his first hockey game, one between the Montreal Canadiens and the New York Rangers, and in “An Innocent at Rinkside” wrote: “It was filled with motion, speed. … discorded and inconsequent, bizarre and paradoxical, like the frantic darting of the weightless bugs which run on the surface of stagnant pools”. The poetry of hockey eluded the Mississippian.

James Street, the Mississippi minister-turned-journalist-turned novelist, was given the original 1955 Derby assignment, but Street died the September before the race. Sports Illustrated offered Faulkner $2000 plus a week’s expenses, including a $100-a-day chauffeured limousine; the kicker was a $500 bonus if the piece turned out to be as exceptional as they hoped from the Southern Nobelist. No fool he, Faulkner accepted immediately and after a trip to New York in April and the first days of May, he left the city for Louisville, where his publisher Don Klopfer sent him a note to the Brown Hotel informing him that he had won the Pulitzer Prize for A Fable.

“It’s an easy 500 bucks for you,” Klopfer write, “and we’re all mighty pleased, although I don’t suppose you give a damn.” On the contrary, Faulkner, who considered A Fable his masterpiece, was quite pleased and those visiting the handsome, nattily-attired writer in his suite found him puffing on a briarwood pipe, smiling.

Far from rinkside in Madison Gardens, at Churchill Downs Faulkner was in his element; his father Murry had been a livery-stable owner in Oxford, he enjoyed riding as well as fox hunting and he had a fine eye for horseflesh. In an interview with The Courier-Journal, Faulkner reflected, “It’s interesting that you have tried to train blood and flesh to the perfection of a machine but that it’s still blood and flesh.”

During his stay in Louisville Faulkner was accompanied by SI’s turf writer Whiney Tower, who was instructed “to try to see that our guest did not become so preoccupied with the available whiskey that he neglected his assignment.” To ensure against that seemingly likely possibility, Faulkner was to turn over 300 words each evening of their weeklong stay in Louisville for Tower to wire via Western Union to New York.

Tower, a legend in his own right and the nephew of Lexington horse-farm owner C.V. Whitney, found Faulkner to be “thoroughly professional”. “His knowledge of horses and their bloodlines went way back,” Tower wrote, “and I think the best part of his week may have been the day we skipped away from Louisville to visit farms in Lexington.

At Claiborne Farm, he was very much taken with Nasrullah, later to become one of the all-time great stallions, and sire of, among others, Bold Ruler, another champion sire. But no horse he saw in Lexington that long day entranced Faulkner nearly so much as a beautiful gray, Mahmoud, an Epsom Derby winner, then 22 years old and galloping effortlessly in his paddock at the C.V. Whitney farm. On the way back to Louisville, Faulkner napped, but near Frankfort, he awoke suddenly, nostrils twitching above his mustache. “He sat straight up, rolled down his window and inhaled deeply,” Tower wrote. “‘I thought so!’ he exclaimed. ‘I don’t mistake that smell. There’s a distillery damn close to here.’”

As race day approached, Faulkner became more fascinated by the activity at Churchill Downs. Before his first trip to the press box, Tower wrote, Faulkner “asked in an excited schoolboyish way” whether he might meet acclaimed sportswriter Red Smith. The two proceeded to handicap the day’s races. Tower noted that Smith “relied mostly on past performance” in determining his bets, while Faulkner favored the conformation of each horse.

“Kentucky: May: Saturday” ran in the May 16, 1955 issue of Sports Illustrated. Written in five parts to accentuate the build-up of tension and excitement that exploded in the two-minute race that had drawn over a hundred thousand people from all over the world, the essay was not so much about the race itself as a—somewhat rambling; it is Faulkner, after all—meditation on what the Derby means, a piece so subjective that Faulkner didn’t even mention how “Swaps”, ridden by Bill Shoemaker, had held the lead from the start and won despite a thrilling challenge from “Nashua”.

“THREE DAYS BEFORE”, framed the event in historical perspective: “This saw Boone: the bluegrass, the virgin land rolling westward wave by dense wave from the Allegheny gaps, unmarked then, teeming with deer and buffalo about the salt licks and the limestone springs whose water in time would make the fine bourbon whiskey; and the wild men too — the red men and the white ones too who had to be a little wild also to endure and survive and so mark the wilderness with the proofs of their tough survival — Boonesborough, Owenstown, Harrod’s and Harbuck’s Stations; Kentucky: the dark and bloody ground.” He linked this past history with his own present: “And knew Stephen Foster and the brick mansion of his song; no longer the dark and bloody ground of memory now, but already my old Kentucky:​ home.”

“TWO DAYS BEFORE”, he turned to the race: “Even from just passing the stables, you carry with you the smell of liniment and ammonia and straw — the strong quiet aroma of horses. And even before we reach the track we can hear horses — the light hard rapid thud of hooves mounting into crescendo and already fading rapidly on. And now in the gray early light we can see them, in couples and groups at canter or hand-gallop under the exercise boys. Then one alone, at once furious and solitary, going full out, breezed, the rider hunched forward, excrescent and precarious, not of the horse but simply (for the instant) with it, in the conventional posture of speed — and who knows, perhaps the two of them, man and horse both: the animal dreaming, hoping that for that moment at least it looked like Whirlaway or Citation, the boy for that moment at least that he was indistinguishable from Arcaro or Earl Sande, perhaps feeling already across his knees the scented sweep of the victorious garland.”

“ONE DAY BEFORE” looked back to former races: “It rained last night; the gray air is still moist and filled with a kind of luminousness, lambence, as if each droplet held in airy suspension still its molecule of light, so that the statue which dominated the scene at all times anyway now seems to hold dominion over the air itself like a dim sun, until, looming and gigantic over us, it looks like gold — the golden effigy of the golden horse, ‘Big Red’ to the Negro groom who loved him and did not outlive him very long, Big Red’s effigy of course, looking out with the calm pride of the old manly warrior kings, over the land where his get still gambol as infants, until the Saturday afternoon moment when they too will wear the mat of roses in the flash and glare of magnesium; not just his own effigy, but symbol too of all the long recorded line from Aristides through the Whirlaways and Count Fleets and Gallant Foxes and Citations: epiphany and apotheosis of the horse.”

“THE DAY” began ruminating about the horse, which once moved man’s body and goods, but now moved only his money. Food-supplying animals would, he prophesied, eventually become obsolete, but not horses, since they provide mankind with “something deep and profound in his emotional nature and need, a sublimation, a transference: man with his admiration for speed and strength, physical power far beyond what he himself is capable of, projects his own desire for physical supremacy, victory, onto the agent—the baseball or football team, the prize fighter. Only the horse race is more universal…”

“4:29 P.M.” is emotionally drained, an analytic response to spent anticipation: “We who watched have seen too much… we must turn away now for a little time, even if only to assimilate, get used to living with, what we have seen and experienced.” He focused on the dispersal of the crowds and the disgruntlement of the losing backers. “And so on. So it is not the Day after all, it is only the eighty-first one.”

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Shrimp and Eggplant Curry

Once as a very young man, I walked into a health food store that was run by one of those formidable New Age earth mother types whose moral superiority in the realm of nutrition–which she considered an extension of her deep-seated beliefs in The Great Mother and Her Bosom of Beneficence–was further exaggerated by just being an asshole herself. When I asked her where she kept the curry, she literally sniffed, tilted her nose towards the tie-dyed bed sheets on the ceiling and said, “I’m sure you make your own. If you’ll give me your recipe, I’ll show you where to find the ingredients.”

So I fumbled in my pockets and mumbled something about leaving the recipe my friend Rupta had given me at home before beating a retreat and hitting the books only to discover that curry is indeed not a singular spice or seasoning, but a combination of any given number of ingredients with endless variations. Still, that experience cooled my tenuous relationship with curries–my experiences with earth mothers was more extensive, and on the whole much more . . . positive–and though I have read Madhur Jaffre’s pontifications on the subject, I’ve achieved the sophistication of making my own blend. Granted, curry isn’t a spice mixture I use very often, but I love a curried chicken, and it’s wonderful with eggplant and okra, so having a blend on hand occasionally works for me.

Peel and halve (or cut into thick slices, depending on the size) six small or two large eggplants, brush liberally with oil (I don’t recommend olive oil for this recipe, nor ghee or what passes for it in your world; if you’re picky about it–and God help you if you are–use peanut oil), dust with pepper and place in a very hot oven until browned and soft. For this recipe you’ll need about three cups of cooked eggplant. Sauté about two pounds 26-30 count shrimp with a chopped a small onion, 2 cloves garlic, and 2 small mild peppers. Don’t use a bell if you can help it; even a poblano is better. Add eggplant and season with your favorite curry. Blend with a cup to two of weak stock to the consistency of a thick gumbo . Bake in a medium (350) oven until reduced by half.

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Fannye’s Pigeons

Fannye Cook was a pioneer environmentalist who championed the protection and preservation of Mississippi’s rich natural environment. She led the campaign to create the Mississippi Department of Wildlife, Fisheries, and Parks, and its educational and research arm, the Mississippi Museum of Natural Science.

Fannye Addine Cook was born in Crystal Springs, Mississippi on July 19, 1889. By that time, Mississippi like most of the South was catastrophically denuded of the great virgin forests that stretched from east Texas to tidewater Virginia. In A Turn in the South, V.S. Naipaul spoke with a woman in Jackson who said, “When I was a little girl—say in 1915—they were still clearing (the forests). They would go and chop around these mighty oaks and they would then die and they would cut them. When they were going to clear out a field they would kill the trees. I never paid any attention to it. It was what they did.”

As James Cummins notes in his Preface, “the blackland prairie of eastern Mississippi had been cultivated to less than one percent of its former size, “White-tailed deer, Louisiana black bear, American alligator, wood duck, and other species were nearly eliminated by lawless exploitation. Streams and rivers were choked with eroding soil. The idea of caring for the land and its community of inhabitants, what writer and ecologist Aldo Leopold called a ‘land ethic,’ had not taken hold in Mississippi.”

That this biography of Fannye includes in its first few pages the following vivid documentation of passenger pigeons in Mississippi strikes a strong, graceful and resounding note against a bleak lack of consideration for the natural world. The passenger pigeon was once the most abundant bird, perhaps even the most abundant vertebrate, on the planet. Audubon once watched a flock pass overhead for three days and estimated that at times more than 300 million pigeons flew by him each hour.

But these birds were slaughtered unmercifully during the 19th century, and after a description of one massacre, Audubon wrote, “Persons unacquainted with these birds might naturally conclude that such dreadful havoc would soon put an end to the species. But I have satisfied myself, by long observation, that nothing but the gradual diminution of our forests can accomplish their decrease, as they not unfrequently quadruple their numbers yearly, and always at least double it.”

From this perspective, these numbers seem incredulously inflated, yet as the slaughters continued and the forests fell–particularly the great beech woods of the Ohio Valley–the passenger pigeon declined in number with proportionate rapidity, and their extinction was sealed by the death of the last known member of the species, a female named Martha (after the first First Lady) that died on September 1, 1914 at the Cincinnati Zoo.

Though many of Cook’s specimens at the old Jefferson Street museum were destroyed by water during the 1979 Jackson flood, her documents and other materials form the core of the 18,000-volume library in the Mississippi Museum of Natural Science. It was there I sought information about the last passenger pigeons in Mississippi. A long-time librarian at the Mississippi Museum of Natural Science, Mary Stripling, provided me with this information concerning passenger pigeons in Mississippi.

“Jesse,” Mary wrote, “You are grasping at straws looking for the last one sighted in Mississippi.” She then cited several primary resources for more information, and also gave me the last sight records in their collection, adding that they appear to be handwritten by Miss Cook herself.

Year:  1848; Observer:  T. J. Pierce; Place: Brookhaven – Bayou Pierre. “One fall the pigeons came one afternoon by the thousands. There were so many and they were so thick the sun could not be seen and they darkened the sky. They flew low, many of them only 10 or 12 feet, so low that they could be knocked down with brush. They settled in the trees just on edge of grandfather’s farm and weighted them down. Many men and boys went out and shot them to eat — meat dark about like guinea. Only this one time were they seen there.”

Year : 1878; Observer: G. M. Cook;  Place: Copiah County – Utica. “Still a good many pigeons in Pearl River swamp and on hills. Daddy killed several at one shot out of a flock of about 20 in the top of a big pine tree over 100 ft. high (short leaf pine). In 1858 very large flocks so large and so low that Daddy and other school kids would run thru them with arms spread. The birds moved out of their way just far enough to keep from getting caught by the children.”

Undoubtedly straggling bands of passenger pigeons survived in Mississippi for  perhaps a decade afterwards but were likely exterminated well before the turn of the century. Yes, I was grasping at straws, but I knew where to look for the information I needed about the natural world in the state of Mississippi and thanks to Fannye Cook I found it. Whether you’re a hunter, a hiker or just someone loves Mississippi, buy this book, support local conservation groups, and care for your share of the planet, and remember Fannye when you’re out in the Mississippi wilds.

And remember Martha, always.