Stir well a cup of sugar, a half cup lemon juice, and a teaespoon of vanilla into a quart of finely crushed ice. Freeze for an hour or so before serving with ginger snaps.
A Southern Gallimaufry
A Southern Gallimaufry
Stir well a cup of sugar, a half cup lemon juice, and a teaespoon of vanilla into a quart of finely crushed ice. Freeze for an hour or so before serving with ginger snaps.