Smoked Oyster Spread

Soften cream cheese, season with ground black pepper and blend with an equal amount of drained, minced smoked oysters. Green onions, finely chopped black olives or mild peppers are options. I always add about a tablespoon or so of the liquid from the can to kick up the smokiness. Flavor with horseradish, lemon, and cayenne; no salt! Mix until smooth. For a dip, thin with mayo and/or sour cream.

 

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