Pickled Pepper Beef

Most recipes for this old buffet dish involve pepperoncini, though there’s no reason not to use pickled cherry peppers, banana peppers or another pickled vegetable such as okra or green tomatoes, but not cucumbers. I mean, think about it.

Marinate a lean cut of beef in the pickling solution or vinegar and water (2:1) overnight or longer if you like, place meat in a covered baking dish with the pickled vegetables, plenty of garlic, freshly-ground black pepper and enough water to cover half the meat; you shouldn’t have to add any salt to this at all. Cook in a slow oven (300) until the beef is quite tender, chop or shred, add reduced liquid and serve warm or cold with hard rolls, a mild horseradish sauce and/or a good mustard of your choice. It should go without saying that this is one of those dishes that’s better the next day, but I’ll mention it.

Letter to a Young Scholar

Banner is a hamlet in Calhoun County some three miles north of Bruce, Mississippi. In 1975, Tom Yancy, a junior at Bruce High School, wrote a letter to Eudora Welty, who responded.

Granny Potatoes

Many Southerners remember this dish from their childhoods; it’s true comfort food. Peel and cut red potatoes into more or less bite-size pieces, and boil until just done. You want a bit of firmness. Reduce heat, add a smooth flour and water mixture (1:2), bacon drippings, butter, or both, and stew until thickened. Season with salt and black pepper.

Wilted Greens

Contrary to popular belief, Southerners don’t always overcook vegetables; we enjoy a wide variety either raw or lightly cooked. Take for example this recipe, which has been prepared since long before the word “Dixie” was coined.

Use the freshest mustard, turnip, kale/collard, or spinach. Wash thoroughly, strip stems, shred, and drain. For a half-gallon of greens, fry six to eight slices of bacon until very crisp. Remove bacon, add a quarter cup of corn oil, reheat, and add about a half cup of vinegar along with a tablespoon or so of a red pepper sauce. Sprinkle in a tablespoon of sugar, and toss well.

Drizzle the hot oil/vinegar mixture over greens, and toss with plenty of salt and black pepper. Top with thinly sliced white onions, crumbled bacon, and chopped boiled egg. Serve with a bowl of pintos.

Stewed Greens

Cut, strip, and tear three bunches of turnip and two of mustard greens. If you like, peel and cube/dice turnip roots. Put greens in a clean stoppered sink, sprinkle with salt, cover with water, and agitate to knock off sand and other debris. Repeat until thoroughly clean. Drain and load into a pot along with roots, a quart of water or light stock, a chopped white onion, and a half pound of sliced bone-in ham or smoked turkey tail. After greens have reduced, cut heat to low and cover. Stew, stirring occasionally, for at least two hours. Adjust salt, pepper to taste, and let sit uncovered a half hour before serving.

Black-Eyed Gumbo

My family’s New Year’s celebrations always included black-eyed peas as well as fireworks left over from my father’s superb Christmas collection, which contained the usual array of rockets, Roman candles, and sparklers, maybe a fountain to light in the side yard.

The peas, which we had on the table year-round, assumed an incandescence all their own that night as signatures of memory and rapport. Our freedom of worship brought many people to this country. Among the earliest were Jews who had endured centuries of barely tolerable hardships. Many Sephardic Jews settled in South Carolina, Georgia, and Maryland well before the Civil War, and they brought with them their tradition of eating black-eyed peas at Rosh Hashana.

In time, this custom spread to their New World neighbors who were already familiar with the bean (yes, a black-eyed pea is a bean) but doubtless confused as to why the Jews celebrated New Year so early and didn’t use a ham bone in their peas like everyone else did. Still, the tradition endures as evidence of the South’s many-layered and multifaceted culinary heritage.

This is another recipe I made at the Harvest Cafe in Oxford, a vegetarian restaurant on the corner of Jackson and South 10th. On the brunch shift, I’d make soup specials, which was always a challenge, because the black bean chili was outstanding and one of the most popular dishes.

Under duress, I rose to the occasion and in a memorable effort made a gumbo using black-eyed peas. This combination of peas and okra in a thickened, richly-seasoned stock with aromatic vegetables and tomatoes seemed a good combination for our clientele; most people who ordered soup wanted something warm and filling around Sunday lunch time, and this recipe seemed a good alternative to the favorite chili.

My idea received a guarded reservations; when my boss, John Anderson, asked me what he needed to put on the blackboard as the soup of the day, I said “black-eyed pea gumbo.” He blinked his eyes behind those big glasses he wears, slowly nodded his head and said, “Okay”, which in my experience with this gentle man I recognized skepticism of a profound and imponderable nature.

Jennie Lee, my co-worker, asked me if I’d lost my mind, but she’s from Charleston, was more perloo than gumbo. She didn’t sign my checks, either.

Besides, the dish was well underway. I’d made a good brown roux with vegetable oil and our lightest flour, added minced garlic, chopped onions, celery and bell pepper. This primordial goo I combined with a good base made with vegetable stock and seasoned with basil, thyme, oregano and bay. Not only that, but I’d been soaking the peas since happy hour the day before, and they were simmering on a back eye. I also had two packages of organic okra stashed in a refrigerator in the back; these were expensive contraband (imagine the price of a frozen package of organic okra in 1995 Mississippi), but essential to my enterprise.

The okra I rinsed under warm water before adding it to the pot to relieve it of ropy-ness. The peas I drained but kept the liquid. After adding the peas and okra to the pot, I started adding the liquid to achieve a good consistency (I like it thickish, but with a good juice) then added two small drained cans of diced tomatoes that I’d smuggled in from James’ Food Store. Once that was done, I began adjusting the seasonings, and finally put the gumbo in a serving pan on the line.

Of course, John ordered the first bowl. His critique was just as laconic as his first, but delivered with a smile, which I took as a positive sign. This interpretation was confirmed when the orders started coming in, many for the gumbo. This earned me a grateful nod from my co-workers, since pouring something in a bowl and sending it out the window is one of the less stressful acts you can perform in a busy kitchen.

Before the end of the shift, John came into the kitchen and said, “They loved your gumbo. How did you make it?”

John, here’s the recipe, sorry I’m late. Again.

True Grits

I have before me an article out of one of those upscale magazines devoted to the South as an intellectual and cultural milieu. This magazine is printed on the finest paper, has photographs taken by talented people, and if you put it on your coffee table, you’re liable to impress someone with your je ne sais quoi.

Inside an article on Southern food (ever-so-quaintly called “fixin’s”) targets “a grand grits revival.” The author cites grits pilaf, grits croquettes, stone-ground grits with morels, Southern fried grits, grits crackers, Logan Turnpike grits (God only knows what that is), and sweetbreads with grits as evidence of this renaissance.

People, this is chic commercial jive operating under the auspices of promoting a naturally progressive cuisine. Southern cooking is progressive; as new ingredients become available they’re assimilated into traditional recipes, often with good results, and as far as cultural assimilation is concerned, Southern cooking itself is a brilliant hodgepodge of distinct cultural influences, Native American, West European, and African, the tripod which forms the basis of the cuisine itself, and as new peoples with different traditions move into the region over time the such basic elements as grits as we know them will reflect these changes in wonderful ways we can’t begin to fathom.

But a shotgun wedding with French cuisine (or any other cuisine, for that matter) is too artificial to be taken seriously. This effort seems more intended to get people to pay exorbitant amounts for a serving of grits than it is to create a compatible blend of ingredients. For better or worse, grits are versatile; they’re essentially starch, as are potatoes, rice, or pasta. But can you honestly claim as the author does that adding “innovative twists and fresh accents” such as morels and/or sweetbreads to grits that you have a dish that “reflect(s) the changing nature of the South”?

I think not. For one thing, these recipes are the products of commercial establishments, of upscale restaurants designed to attract diners who have the time and money to eat at high-end tables. Recipes such as these tend to be the brainchildren of down-home boys and girls raised on their mothers’ or grandmothers’ good Southern cooking who travel to France where they stay in Paris or Provence, sopping up the local hubris, naturalizing their schoolroom French and drinking themselves into a pixilated delusion of fraternity with the local Jaques Bonhommes on the local vin ordinaire.

While there, they of course become so enamored of le haute cuisine de la France that they decide to launch a personal crusade bent on transforming the cuisine bourgeoise of the American South into “exciting food.” This is to say, of course, food that people will pay a lot of money for because they are “infused with French accents . . . and render (sic) with some finesse.”

For another thing, these commercial recipes are subject to the whims of restaurants, which are notorious for posturing. They have to be. If such recipes reflect the changing nature of the South, then the reflection is of a superficial and ephemeral nature. If foods can indeed be considered a barometer for a region’s or a nation’s changing identity—and they very well can, if examined properly—then foods should reflect such profound and lasting changes as those brought about by shifting demographics and technology, bearing in mind that poverty is always the bottom line.

To be trendy and fashionable our dishes must be finessed. Is Southern food in, you say? Well, yes, but then it does need sprucing up a bit, doesn’t it? Let’s take that plain fried chicken and serve it on squash waffles with peach salsa. Black-eyed peas? Let’s puree them, pat them out into cakes and fry them in olive oil and serve them with an herb-laden tomato puree. Grits? Yes, with morels, sweetbreads and jalapenos, deep-fried and served with cranberry chutney. Catchy, perhaps, but hardly reflective of “the changing nature of the South,” unless you take into consideration that we now have among us those who will actually pay twelve bucks for a bowl of grits.

Our best foods are narratives embedded in time and place, told by people for whom food and cooking is a conversation, not a monologue from a flim-flam chef manqué.

Theroux at Rowan Oak

Coming to Mississippi, enigmatic to others and more often than not  to we who live here, is objective enough for writers seeking an exotic literary locale within the United States. As one as such, Theroux joins V.S. Naipaul, Bill Bryson and Richard Grant. Without exception each have paid homage to the voice from Lafayette County, Mississippi that rings across the world.

Theroux reserves a passage for “The Paradoxes of Faulkner”, in which he provides a thorough analysis of the man and his works as well as observations on somewhat peripheral matters such as Blotner’s biography.  Theroux is a thorough writer, meaning he is considerate to detail, as is evident throughout Deep South: Four Seasons on Back Roads, which includes much that we should be grateful to have on record from a writer with an exceptional eye. The paradox of his title refers to Faulkner’s writing itself, which Theroux describes as either falling or flying, a critical encapsulation that might well describe any major writer with a significant volume of work, and Faulkner’s oeuvre spans generations.

It’s good to read the words others write about us, and it’s important that we read what others have to say about Faulkner’s twisted, frayed, and fallen South, however better perceptible by far in his own assessment than by any others.

With Stan and Joan in Meridian

In March, 2017, Joan Didion published the notes of her jaunt forty-eight years ago through Louisiana, Alabama and Mississippi in a slender book, South and West (Knopf). We’ll take a much more in-depth look at the book in a later entry, but first let’s focus on the passage in which Didion meets with the legendary “Voice of the Rebels” Stan Torgerson, in Torgerson’s home town of Meridian, Mississippi.

Bear in mind as you read that the month is June, the year is 1970. Nixon is in the White House for his first term. The nation as a whole is in a somewhat less turbulent mode after the riotous Sixties, but no section is more complacent than the South, where the key word had become progress. This passage is in essence an examination of the ongoing homogenization of the South as seem through the eyes of a transplant from the upper Midwest (Torgerson) and told to a visitor from California.

At times Torgerson sounds like a one-man chamber of commerce espousing racial harmony, social equality and industrialization. When Stan says, “We’re not as inbred as we used to be” he’s referring not (necessarily) to genetics but instead to the influx of people and ideas from outside the South; when he says “we don’t wear crinolines any more” he’s telling Didion that Old South is gone. But though he says, “If there were elm trees hanging over the street it would be very midwestern,” as they drive through residential Meridian, the issues of race and poverty he discusses are those of the South.

This section from Didion’s work appears here in its entirety not only for the more compelling reason that it needs to be read in toto to grasp its exhaustive effect on Didion and to understand more fully Didion’s comments in context—particularly the last line—but also on a somewhat sentimental level because those many of you–as I do–remain familiar with Torgerson’s voice from his 17 years on air with Ole Miss sports might recollect his voice in the cadences of the quoted passages.

When I called Stan Torgerson for lunch at his radio station, WQIC, and asked him the best place to lunch, he said Weidmann’s, “but it wouldn’t win any Holiday Magazine awards.” In fact it had, and was not a bad restaurant, but everyone in Mississippi begins on the defensive. “I’ll be the biggest man in a green shirt to come through the door,” he advised me. He was, at lunch, wary at first. He said he didn’t think I knew what I was doing. I agreed. He refused drink, saying he wasn’t in New York City. Stan Torgerson came out of the cold North (Minnesota, I think) and headed to Memphis, where he went into broadcasting. He worked in Miami, and then, for a year, in San Diego, living in La Jolla. He felt ill at ease in La Jolla—his neighbors kept to themselves, had their own interests—and he wanted to get back south. His son had won a football scholarship to Ole Miss. He was worried about his children and drugs in California. “Excuse me,” he said, “but I just haven’t reached the point where I think pot is a way of life.”

When the black radio station in Meridian came up for sale he bought it. He also broadcasts the Ole Miss games, something he began doing when he was in Memphis. “That’s right,” he said, “I own the ethnic station, WQIC. In its thirteenth year of serving the black community here.” He programs gospel and soul, and reaches 180,000 in several Mississippi and Alabama counties, the thirty-second largest black market in the country, sixty miles in all directions and forty-three percent of that area is black. We serve a major black market, program soul music and gospel music, but what does that mean? A month ago in Billboard there was a survey pointing out that the Top 40-format stations are playing basically soul. Jackson 5 with ‘ABC.’ ‘Turn Back the Hands of Time,’ that’s Top 40 but it’s soul. Once in a while we throw in some blue-eyed soul, like Dusty Springfield with ’Son of a Preacher Man.’ We don’t play rock because our people don’t dig it. We don’t play your underground groups like the Jefferson Airplane . .. We have goodly reason to believe that ten to fifteen percent of our audience is white; some of the phone calls we get in the afternoon for dedications, they’re definitely white voices. We get thirty-six percent of the audience.”

He said I was probably wondering why he came back to Mississippi. “I came because I dearly love this state. I have a son—he’ll be a senior this fall—playing football at the University of Mississippi.”

He pointed out that Meridian was timber country, hill country. Pulpwood is the backbone of the agricultural product. He pointed out how progressive Meridian was: its three new hospitals. “In most southern cities there is a much stronger tendency to old-line money . . . Southern retailers stayed in business privately, home-owned, until very recently. In most cases the retailer has just begun to feel the competition from the chains. There’s the greatest business opportunity in the country right here in the South . . . We don’t have a McDonald’s in a city of almost fifty thousand people, don’t have any of these franchises here yet. You give one corner of one intersection in Jackson, Mississippi, or you give me the whole ball of wax right here in Meridian, I’d take the whole ball of wax and I’d put a McDonald’s on one corner, a Burger Chef on the other, a Shoney’s Po’ Boy (sic! jly) ‘cross the street . . . “

His voice kept on, weaving ever higher flights of economic possibility. “There is and must be,” he said, a “continued turning to the South by industry. The climate is certainly one reason. Another is that the South wants industry and is willing to give a tax advantage to get it. Another, of course, is that there is a relatively low level of unionism in the South. Lockheed assembles tail sections here and ships them to California for assembly . . .

“Atlanta is the magic city for the young around here, across the whole social spectrum . . . The great migration out in the past ten years has been black, they get these glowing letters, and of course they’ve got relatively liberal welfare programs in some of the northern states . . . No doubt, too, there appears to be greater opportunity in the North.”

More on the progressive nature of Meridian: “Our radio station has probably got as fine a list of blue-chip clients as any in town, black or not. We’ve got all four banks, and anyone in retailing who’s interested in doing business with the black—the black’s dollar is very important. The minimum wage was probably the most important thing to happen along these lines, and then food stamps were a good dead, I would say they added millions of dollars to the economy.”

“We are in a transitional phase. There’s a tremendous push to education on the part of young blacks. The schools here are completely integrated. Of course, neither you not I can change the older black, the forty-year old, his life patterns are settled.”

“Ole Miss has its standards to keep up. As more and more blacks get an educational advantage, you’ll see blacks at Ole Miss. There’s a feeling among some black leaders that because these kids have not had advantages they should get some kind of educational break, but basically what has to happen is the standards have to stay up and the people come up to meet them.”

We were driving through town at night, and Stan Torgerson interrupted himself to point out the post office. “There’s the post office, the courthouse where the famous Philadelphia trials were held, the trials for the so-called Philadelphia deaths.”

“If there were elm trees hanging over the street it would be very midwestern,” Stan observed as we drove through the residential district. He pointed out his $29,500 house, a two-story frame, “twenty-eight hundred square feet, with magnolia, dogwood and pecan trees.” He pointed out Poplar Drive the “Park Avenue of Meridian, Mississippi, all the houses built by the old-line families.”

Fervently, he kept reverting to the wholesomeness of life in Meridian. His daughter, who would be a high school senior in the fall, had “her sports, her outdoor activities, her swimming. It’s a quiet, pacific type of living, which is one of the reasons I wanted to come back down here. The kids are taught to say ‘sir’ and ‘ma’am.’ I know it’s very fashionable to poke fun at the South, but I’ll pit our slum area any day against the slum areas where the Cubans and Puerto Ricans live in Miami, Florida, and Miami’ll lose.”

Meridian is the largest city between Jackson and Birmingham, and there is a naval base there which means a great deal to the community. At apartment buildings largely inhabited by the navy there are cars with plates from all over the country.

Some random social observations from Stan Torgerson included: most of the local children go to college within the state, at Ole Miss or Mississippi (sic jly): the other country club, built with federal money, has a membership which includes “assistant managers of stores and some navy people’: most of the subdivisions in Meridian feature “custom houses.” Torgerson paused dramatically, to emphasize the versatility of the new blood in town: “A fabric store.”

I asked if some of the children did not leave, and he allowed that some did. “Nothing here for the kid with an engineering degree. And of course the girls go where they marry. Southern girls are notoriously husband hunting, but I guess that’s the same anywhere.” It occurred to me almost constantly in the South that had I lived there I would have been an eccentric and full of anger, and I wondered what form the anger would have taken. Would I have taken up causes, or would I have simply knifed somebody?

Torgerson was would up now, and I could not stop his peroration. “There’s been a great metamorphosis in recent years in the South, the Volkswagen dealership for example comparable in size to anything you’ll find anywhere.”

“The KKK which used to be a major factor in this community isn’t a factor anymore, both the membership and the influence have diminished, and I cannot think of any place where the black is denied entrance, with the possible exception of private clubs. We don’t have any antagonistic-type black leaders working against racial harmony. Since the advent of black pride, black power, there is a little tendency to be self-segregating. On our station, we have a program we call Adventures in Black History to point out the contributions black people have made—a black minister does it. I have blacks working in the WAIC Soul Shop, and there’s a black druggist here, a man eminently qualified, who is a local boy who went north and came back, received his training at the University of Illinois. We have a certain degree of black business, including this gas station here, which is owned by a black. The key is racial harmony, and education, and we’ll try to provide our people with both, ‘cause we’re gonna live together a long time. Every major retailer hires black clerks, Sears has a couple of black department heads, there’s a black business college here, and a black and white Careen Training Institute.

“Of course we have transplants, too, new ideas, like any other hybrid we’re generally stronger. We’re not nearly as inbred as we used to be. We’ve been withdrawn in this part of the South for many, many years, but we’ve become more aggressive, and as people come in they’ve helped us become more aggressive—we don’t wear crinolines anymore, no we don’t.”

“And about our politics, well, George Wallace got a lot of votes in Indiana, let’s face it. I’m not saying I’m going to have a black minister come home to dinner tonight, ‘cause I’m not. But things are changing. I had a man the other day, owns an appliance store, he never believed you could send a black repairman into somebody’s house. Now he can’t find a white … He asks me if I know a black man who makes a good appearance. That’s progress . . .”

Of course, there’s a tremendous lack of skilled blacks, and the problem is training and education. It’s no longer a matter of lack of opportunity, it’s a matter of lack of skills. We’re still two generations from full equality, but so are they in Chicago, in Detroit, and have you ever been in Harlem?”

Glazed by the two hours in which this man in the green shirt had laid Meridian out before us as an entrepreneur’s dream, a Shoney’s Po’ Boy (!) on every corner and progress everywhere, even at the country club, I dropped him off and drove through the still-deserted streets of the downtown. A few black women were on the streets and they carried umbrellas against the sun. It was almost five o’clock. In the middle of 22nd Avenue, the main street of Meridian, there was a man holding a shotgun. He had on a pink shirt and a golfing cap, and in one ear there was a hearing aid. He raised the shotgun and shot toward the roof of a building several times.

I stopped the car and watched him a while, then approached him. “What are you shooting at?” I asked.

Pi-eagins,” he said cheerfully.

In this one demented afternoon Mississippi lost much of its power to astonish me.

Eden on the Apalachicola

Ever since the Expulsion man has searched for the Garden of Eden, and we shouldn’t find it at all surprising to know that among the many who claim to have found it, one was a bespectacled, God-fearing lawyer from Weogufka, Alabama, who declared in 1956 that “the Garden was in the Apalachicola Valley of West Florida.”

Elvy Edison Callaway was a man of faith who fell under the influence of Dr. Brown Landone. Among the books Landone wrote offering advice to ordinary mortals is Prophecies of Melchizedek in the Great Pyramid and the Seven Temples. Callaway describes his meeting with Landone as a “calling,” and promptly abandoned his family.

While surveying his Panhandle land, Callaway found the inspiration for his mission from Melchizedek: the Torreya yew tree, which Callaway, through the teachings of Dr. Landone and his “Teleois Key”, identified as the “gofer wood” from which Noah built the Ark.

After that revelation, everything fell in place. Abandoning his once ardent faith in Christianity, Callaway, through “teleology”, fused what he knew of evolutionary theory and Scripture and decided that “because all informed geologists admit that it is the oldest land mass on earth”, God created Adam about a mile outside Bristol, Florida. He then created the Garden of Eden along the Apalachicola River there and filled it with citruses, magnolias, hydrangeas, mountain laurel and of course the majestic gopher yew (one of the few trees in North America considered “critically endangered”).

E.E. Callaway’s Garden of Eden is protected today as part of The Nature Conservancy’s Apalachicola Bluffs and Ravines Preserve. Accessible via Garden of Eden Road, the preserve has a Garden of Eden Trail leading through the site. The scenery is spectacular; clear, bubbling streams flow through the bottoms of the steep ravines, which support rare plants and animals, some found nowhere else in the world.

Callaway’s southern Eden might not be the original–who are we, or who is anyone for that matter to say–but it’s still a little bit of paradise in this fallen world; God knows we need more of them.