To a quart of finely crushed ice, add a cup of sugar and a half cup lemon juice. A drop or two of vanilla is a nice touch. Mix very well. Serve with ginger snaps.
A Southern Gallimaufry
A Southern Gallimaufry
To a quart of finely crushed ice, add a cup of sugar and a half cup lemon juice. A drop or two of vanilla is a nice touch. Mix very well. Serve with ginger snaps.