Glaze ripe fresh figs by covering in a hot simple syrup, allowing to cool and refrigerating overnight. Drain, slit and stuff with Roquefort, drizzle with leftover syrup and top with crushed pecans. This is a good summer nosh.
A Southern Gallimaufry
A Southern Gallimaufry
Glaze ripe fresh figs by covering in a hot simple syrup, allowing to cool and refrigerating overnight. Drain, slit and stuff with Roquefort, drizzle with leftover syrup and top with crushed pecans. This is a good summer nosh.