Drizzle warm simple syrup with a squeeze of lemon over fresh figs and refrigerating overnight. Slit, stuff with Roquefort, and top with crushed pecans. These are good with iced coffee.
A Southern Gallimaufry
A Southern Gallimaufry
Drizzle warm simple syrup with a squeeze of lemon over fresh figs and refrigerating overnight. Slit, stuff with Roquefort, and top with crushed pecans. These are good with iced coffee.
These look luscious.