Glaze ripe fresh figs by covering in a hot simple syrup with a squeeze of lemon and refrigerating overnight. Drain, slit and stuff with Roquefort. Top with crushed pecans. These are good with cold coffee.
A Southern Gallimaufry
A Southern Gallimaufry
Glaze ripe fresh figs by covering in a hot simple syrup with a squeeze of lemon and refrigerating overnight. Drain, slit and stuff with Roquefort. Top with crushed pecans. These are good with cold coffee.