Oven Anchos

Wipe clean, slit lengthways and place on a cookie sheet with lightly oiled parchment paper in the oven at its lowest setting. Bear in mind you do not want the peppers fragile; you’re looking for a leathery texture such that will reconstitute well in a sauce or stew. These peppers took four hours with two turns, a great base in any salsa.

 

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