Magic Pie

The Southern boomer table—for which, I might add, I barely qualify—is peppered with dishes fabricated in company test kitchens.

Green bean casserole is likely the most conspicuous example, but there are dozens of others. Many commercial dessert  recipes include the word “magic,” as if merely waving your hands over the ingredients would produce a cake, pie, or cookie.

This recipe is from The Country Gourmet, distributed by the Mississippi Animal Rescue League in 1983. The book features a short forward by Eudora Welty, who writes, “Guarding and protecting, trying to save, all life on earth is a need we all alike share.”

Beat six ounces of whipped topping with a thawed can of lemonade concentrate and a can of condensed milk. Pour into a graham cracker pie crust and chill (in the freezer, jly) one hour before serving.

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