Tag: Eudora Welty

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Allison’s Wells

A primary function of Mississippi Sideboard is to provide access to documents of specific interest in danger of being lost. Hosford Fontaine’s Allison’s Wells: The Last Mississippi Spa (Muscadine Press: 1981), certainly qualifies. This wonderful work was printed only once, and, according to Fred Smith of Choctaw Books, the press plates were melted.

When Allison’s Wells was destroyed by fire in January, 1963, the event was considered a major calamity for the city of Jackson, since the resort functioned as a significant event venue for the city as well as a popular weekend getaway and the site of a thriving artists’ colony, but the spa had a long history of appeal throughout the Mid-South. Periodicals from the 1890s through the 1920s are filled with reports of people traveling to Allison’s, and advertisements were run in papers across mid-America both by the hotel itself and by the Illinois Central Railroad whose small depot at Way, Mississippi (nine miles north of Canton) was only about a mile away. An Illinois Central notice promoting five resorts, including Allison’s, located along its line ran in many newspapers in 1902.

The New Orleans Times-Picayune in 1921 advertised I C RR rates from New Orleans to Allison’s Wells as $8.65. It was $26 to St. Louis and $33 to Chicago. The healthful benefits of the mineral water at Allison’s were an important attraction. An Allison’s Wells ad in the 1921 Times-Picayune stated that: “Time for a vacation? Here’s the place. Rest and Recreation, Hot Sulphur Baths for Skin Disorders and Unsurpassed Mineral Water for Malaria.” The November, 1953 issue of Lincoln-Mercury Times described it as: “A hotel, a resort, an inn, a spa, home, grandma’s house, a weekend at a wealthy friend’s — it combines the best of all of these.” A 1921 description of Allison’s Wells from the Grenada Sentinel could just as easily describe the Gray Center which now occupies the site of the old resort. It is “…an ideal place to commune with nature and to forget for a short while the turmoil and rush of a busy world.”

Foreword
By Charlotte Capers

It is hard for me to realize that Allison’s Wells has to be explained, for it was such a special part of Mississippi life in the forties and fifties. The prospect of a weekend at Allison’s was enough to sustain me through the week; a thirty-mile drive from Jackson on twenty-five cent gasoline led to another world. There at the end of a winding gravel road off old Highway 51 the rambling resort hotel sparkled in summer with its seasonal coat of white paint, and in the kitchen an ancient black cook produced culinary marvels on a fragrant wood stove. The old well house was a reminder of the magical properties attributed to its healing waters; waters temporarily healing and more palatable were available in the Fishes’ Club. The Pavilion was the focal point of constant activity, from snapping beans to painting portraits, and the heart of Allison’s was the dining room, dim and cool, where dignified family servants served memorable meals to diners from Jackson, Canton, the Delta, the hills, and metropolitan areas as far away as Memphis. Presiding over the whole production with grace and charm were John and Hosford Fontaine, the hereditary proprietors, who dressed for dinner because dinner was worth dressing for, and expected you to do the same.

Perhaps it should be noted that Allison’s Wells was not for everybody. There were and are those who might prefer a Holiday Inn. It is true that at Allison’s there was a good deal of uncertainty. Allison’s regulars learned to expect the unexpected, and that was part of the fun. For example, it happened upon one occasion that the dreamy youngster at the registration desk assigned two honeymoon couples to the same bedroom. When the Art Colony was in session experimental art might appear mysteriously in the guest rooms, the plumbing was always independent, and for several seasons chicken wire was much in favor for decorating effects. Mattresses and springs varied in quality from room to room, and old friends might be quickly switched from A-grade accommodations to an A-minus room if an A-plus dignitary of church or state hove into view. No matter, this is the stuff conversation is made of, and no planned activities were necessary so long as the guests had the other guests to talk about.

In a laudable effort to cool the dining room one hot Mississippi summer, an ingenious window fan was rigged up, which was supposed to blow through wet straw, thus cooling the air in the dining area and producing an early version of air conditioning. The straw was to be kept wet by a hose, which ran from a tub of water on the porch to the straw packed in the window. On the occasion of a July birthday party, soap bubbles suddenly burst upon the startled diners. At first, the dinner guests were simply amazed. They later compared notes, and reported that they all saw spots before their eyes at the same time. After much slapping at the air, the spots were identified as soap bubbles, which burst impartially into the soup, the salad, and the entree. It seems that the hose had inadvertently been immersed in the laundry tub, thus producing the unexpected visual effects. Was Hosford daunted by this phantasmagoria? Not at all. When a sudsy guest complained she smiled sweetly and said, “Darling, isn’t it wonderful? Where but at Allison’s could this have happened?”

As has been shown, Hosford was an early exponent of positive thinking. She could be seen any cold morning in early spring or late fall strolling gracefully toward the ice-cold swimming pool, fed by waters which must have originated in a glacier. Without changing pace, she would step lightly into the pool, do a few brisk laps, and float out, with never a sign to indicate that the temperature of the water was below freezing. This attitude enabled her to convince newcomers to the spa that shelling peas was fun, darning old table linen an art, and dredging leaves out of the swimming pool a game. Regulars knew better, but all had to serve their apprenticeship.

The ultimate reward for being a good guest was an invitation to “the Retreat.” This meant a drink before dinner with John and Hosford in their bosky hideaway beneath their own apartment. A basement space had been screened and floored with bricks; outside a cornfield pressed close, and vines of various denominations clung to the screens. Inside there was candlelight and conversation. If there should be a lull in the conversation, which was unlikely, you might hear an owl hoot or a dove mourn. The Retreat’s furnishings were eclectic, and so were the guests. John and Hosford might gather together a collection of artists and writers, clergymen and cotton planters, bridge players and ordinary people, provided they all seemed to be guests of good will. If their will was not good when they entered the retreat, it was usually good when they left. A white-coated waiter brought ice and real napkins, two drinks, no more, no less, were served, tall tales were told, and the stories got funnier with the second drink.

Allison’s Wells burned to the ground in 1963, shortly after John’s death. John’s water colors, Hosford’s oils, as well as papers, books, silver, antique furniture, and souvenirs of almost fifty years were lost in the fire. Many of us who belonged to the Allison’s enclave lost more than that. We lost a special place that had preserved for us a special time and enhanced our lives.

These random memories, perhaps inaccurate, may serve to suggest the spirit of the place. I hope so. Allison’s was worth a book, written by John with Hosford as the heroine. As it has fallen Hosford’s lot to write the book as well as play the lead, I’m sure she is equal to the task.

History of Allison’s Wells before the Sam Wherry and Latimer Families

In 1899 my Grandfather, Sam Wherry, a horticulturist, who shipped from Durant the first carload of strawberries from the state of Mississippi, bought the property of Allison’s Wells from Mrs. Mary B. Allison, a widow originally from New Orleans.

Mrs. Allison first lived on the Original Natchez Trace where the gullies are. When the road was opened off of Highway 51 a main road to Way to the Illinois Central Railroad, she moved to Allison’s with her family. In 1879 Parson Hargon dug a well for the Allison’s and discovered this strange tasting water – medicinal. This health-giving water brought people to come and drink the water and buy it. It was of particular value in the treatment of malaria, a purgative as well as a tonic water, with all the minerals. So it was necessary to build the cottages on the hill for health seekers who came for weeks and months, as well as to enlarge the original home for guests.

When Sam Wherry, my grandfather bought their place the Allison’s moved about a mile away toward Way, which became known as the Allison’s House. Mrs. Allison’s son, Matt, spent his entire life time searching for the supposedly buried gold in the gullies off the Natchez Trace during the Civil War. A life time of digging, but he never found it. The Allison’s Water was from a shallow well pumped by hand — a red pump and it was sparkling, bubbling, ice cold and quite palatable at the well, but harder to drink when allowed to settle, because the heavy minerals had a slightly oily film which developed. Such a shock to attempt to mix an alcoholic drink with this ice-cold water for it turned the drink black from the content of the sulphur.

ANALYSIS OF THE 1879 WATER
by W.T. Hand, State Chemist

Silicia: 5.722
Potassium Sulphate: 1.540
Sodium Chloride: 10.640
dium Sulphate: 3.135
Calcium Sulphate: 81.537
Magnesium Sulphate: 35.656
Iron Sulphate: 12.439
Iron Oxide: .2.028
Total: 214,203

The flow, the quantity, the mineral content never changed through the years.

.A History of ALLISON’S WELLS from 1890 to 1938

In 1900 under Sam Wherry, Allison’s was a convivial health and pleasure resort, first famous for the heavy mineral water — Allison’s Water, so called – which was a tonic as well as a purgative. The resort developed with my father first a partner – Latimer and Wherry. Then Wherry sold his interest to P.H. Murphy, his son-in-law, W.H. Jeffers, a contractor, who was in charge of all the extensive building — the men’s row changed to the annex with a real bath house for the men who took the sulphur baths and massages.

It was all in the Wherry connections until Latimer became sole owner in 1909: Latimer & Jeffers until 1909 and from then until 1963, D.C. Latimer & Co. In the continued search for pure drinking water the sulphur well in the lawn was discovered and the curative power of it heated helped to relieve tension and was found to be a real aid in curing any skin trouble. A bath house for men and women was built on the lawn and massages given first just for the men. The emphasis continued under the various partners to be health first with the value of the sulphur baths combined with the real cure of the Allison’s water. Of course, the massages by a trained masseuse was a part of the treatment. Dr. Taylor, a woman osteopath, trained the masseuses. She gave osteopathic treatments and the entire family really enjoyed having a treatment — Mother particularly after a busy day in the kitchen – so relaxing.

Allison’s was a busy, happy place buzzing with action from May through September. The horse drawn bus met the trains for guests at Way four times a day, and the wagon took the water to the station to ship and bring back the trunks of the guests. They came to stay for a month with their families particularly from the Delta, New Orleans and Memphis. It was fun to see the new guests arrive at Allison’s and hear Charlie Plez, the Porter, describe them. The days were filled with the pleasures of the time – horseback riding, buggy riding, hay rides, walks to the gullies, taking pictures in the gullies, tennis, croquet, euchre and auction bridge with expensive, elaborate prizes, music by Bud Scott’s orchestra from 10 to 11 in the pavilion every morning. Bud played for luncheon and dinner every day and the dance every week night with a ball on Thursday night.

An early memory is hearing my grandfather and his two sons rattling the small glasses filled with ice, sugar and bourbon about 10 a.m. – a cold toddy. My first taste later of the remains of the cold toddy – ice, sugar and bourbon.

Allison’s was noted for its fine food. It was such a personal operation by the family that it was really impossible to get anyone who could run the kitchen. My mother, Norma Wherry, managed the kitchen with first chefs from New Orleans and Memphis, but later tenants from the place were trained. My grandmother, Candace Barger Wherry, preceded Mother in running the kitchen. Allison’s menu was developed from cooking from scratch – home grown vegetables, fresh fruit from the orchard, wild muscadines brought from the swamp; even quail and wild ducks occasionally; hams, stuffed sausage, bacon cured in our smoke house. A Jersey herd furnished yellow heavy cream, fresh churned butter and buttermilk; cream of cheese dripped from a sack. Squabs were also served from our own pigeons. All cooking was done from two big black stoves with wood only for fuel until 1955 when an electric stove was added for baking cakes.

Tea time in the Pavilion, 1950s.

Health, gaiety, joy of living was uppermost – silver epergnes filled with fresh fruit and flowers, finger bowls, butter served in high silver compotes with small individual silver plates. The head waiter and white coated men waiters added the right touch of formality and welcome.

Wherry and Latimer operated with vision far ahead of their time. They were the first to have gas lights, then generated their own electricity: Electric lights, running water, toilets indoors and bathroom at the end of the halls and later in each room.

Allison’s was a farm for seven months out of the year and five months a health and pleasure resort. The Opening Ball was the 20th of May usually when Ole Miss ended the semester, and the closing ball around Labor Day. Farming was a real activity, cotton, corn, cattle, pigs, pastures and ponds. The Allison’s water was shipped by the 5-gallon jugs, which was a year-around operation. Regularly a car load of jugs of water would be shipped to and sold by a drugstore in Athens, Georgia. These jugs, if you can find one now, sell for $75.00, if perfect.

My father Douglass Colquhoun Latimer and my mother, Norma Wherry, had a certain formality. Guests dressed for dinner and the dance that followed. Father often called the Virginia Reel and Square Dance at night. Men had to wear coats in the dining room; but if you did not have a coat, he had hooks outside of the dining room with coats on them, which you could borrow. All of the family dressed before they left their bedroom. Mother always looked lovely. She was beautiful – brunette with brown hair and brown eyes and a skin you loved to touch. Daddy called her “Young Lady”. She was ever a Young Lady. She died at age 53.

Flowers were her hobby, along with sewing and embroidery. One year the front was filled with enormous chrysanthemums and the Maréchal Niel roses all across the front – a mass of yellow roses — so fragrant. When everyone dressed for dinner in the evening, my one desire was to look as lovely as the young ladies. So, one day, at the age of 7, I wore several dresses and a pair of red slippers. It did not work.

After being dressed one afternoon in white, which was normal, we children all went plum hunting. Of course, it was muddy. We came in bedraggled and Mother immediately put us to bed without dinner. Daddy was very stern, but very soft hearted. He fixed our dinner himself – a thin broiled steak like veal, fresh tomatoes and buttered hot rolls — and brought it to us. Mother had punished us, so she really did not mind. On went the music outside of our room – Bud Scott at his best – probably feeling sorry for us in bed.

School days — a public school of one room, where we had to have five pupils. The two Allison girls along with the three of us, Thelma, Sam and me. We walked to the end of the Men’s row, so called, to the Fishes Club for our schoolroom. This had been the room where the men gambled. A professional gambler usually spent the summer at the Wells.

Later we caught the train at Way to go to school in Canton usually driven to the station by our Uncle Harvey Latimer, who lived with my grandmother, Angelena Lancashire Latimer, born in London, England. The property was bought in 1905 and my father built the home, now Gray’s Center an Episcopal Center, for my grandmother and Uncle Harvey. I lived with them for a year when I was seven years old.

We had three modes of transportation every school day. At first either horse and buggy or carriage and then a car to catch the train at Way – No. 33 to Canton. We then walked from the Canton station a mile to school and perchance if we forgot our lunch and left it on the train, we walked to town to Mosby’s Drug Store to charge 50 cents and buy an oyster loaf for lunch. The money was charged to Allison’s and probably no bill was sent until after the Fourth of July, which was the financial cure for Allison’s.

Douglass, the youngest, who never wore shoes or a hat to school, frequently had the train passengers taking up a collection to buy him shoes. No, he did not take the money, but instead got real mad. When Douglass was in the first grade in the Canton School, he missed his train one winter afternoon, and when he did not arrive at Way, a frantic search for him began. Winter dark rapidly coming — cold — and where was the little boy? The stark terror when Daddy realized that Douglass must be walking home on the railroad track. Visions of seeing him crushed by the on-coming trains. The blessed relief to rush to meet this tiny sobbing child that had walked ten miles to get home.

Strawberries were grown commercially and we children picked some and were paid extra for it. I sold The Commercial Appeal—a source of income—as a child. Douglass Latimer was a great gardener and we had a large vegetable garden as well as flowers—worked in and managed by Daddy. He rose early, worked in the garden and oversaw the milking of the Jersey herd. We sold butter in Canton.

When he appeared for the day Daddy had on a Manhattan shirt starched by the laundry. One of his joys as he ran the office was the usual afternoon set back or poker game on the porch outside of the office with close friends. He had many – from all walks of life. We all adored him and though over 50 years have passed, he is an ever-present personality. He was ever filled with sternness and deep warmth and love for humanity and especially for his wife, “Young Lady”, and his children.

ALLISON’S from 1938 to 1963

As 1938 opened with John and Hosford coming home to Allison’s it brought back memories of life in Boston and how Allison’s was remembered there with such nostalgic memories that when the radio would play “Take Me Home Again Kathleen” I would burst into tears, though quite happy in Boston. And John and my son Doug would laugh. I talked about Allison’s as I went through life – a period filled with happiness, dancing, playing dolls, playing bridge, euchre and early and late dates, with the great love of my mother and father and family. When I think of it today it is like another world. As children and young ladies, we were never presented with the problems, but of course there must have been problems.

John was first advertising manager of The United Drug Co. and next the vice-president of The United Drug Co. His most inventive bit of advertising was The Rexall Train, which traveled all over the United States displaying Rexall products. Mr. Liggett, the President, was aboard and they had a big party at each big city where they stopped for tours.

Home again with the unloading of the big van from Boston with part of our possessions at Allison’s and the rest on Lookout Mountain, Tenn., Chattanooga, where John was connected with Nelson Chesman Advertising and later a partner. In the winter we lived on Lookout Mountain, and in the summer, I ran Allison’s with John and all the employees’ help. John drove down twice a month – an eight-hour trip and spent his vacation at Allison’s.

When John and Hosford bought the Latimer heirs out — Sam, Douglass and Norma — the emphasis continued on high living and health, joining the National Spa Association, going to the meetings – one at Hot Springs – and having the national group at Allison’s. The Saratoga Springs Group gave a cocktail party in the rose garden at the gazebo with Ellis and Preston serving them in white coats – a not to be forgotten moment in time — moonlight, roses and jasmine.

Allison’s Wells, c. 1944

Emphasis on unusual and good meals, beauty, landscaping; flowers everywhere in and out, large arrangements done by Parthenia in the living room as well as fresh flowers on every table in the dining room. These were often done by my Aunt, Mrs. S.D. Wilson of Tupelo. Ed O’Leary, the gardener and an ardent Catholic, hated to see Evy have so many of the flowers picked. Evy was a real designer with flowers, but she liked a mass of blooms the best. She won many prizes. Bowls of fresh sweet peas on each table in the dining room an Allison’s tradition.

A continued feature of Allison’s was the delicious food along with the art activities, as well as the many, many retreats and workshops and meetings. Everything was cooked on two big black stoves with wood brought up steep steps to the kitchen. Allison’s was written up in a number of magazines as “Off the Beaten Path,” which after sixteen years an inquiry comes: “How to reach Allison’s? I wish I knew How.” Duncan Hines included Allison’s and a feature article by Wendreoth Saunders, the artist, was published in The Lincoln-Mercury Times in November and December 1953.

Allison’s, which had been leased to Dr. Brown after the death of my mother and sister Thelma, needed a real face-lift and a return of the sparkle of living with emphasis on beauty, comfort and today’s feeling of life. This meant landscaping, rebuilding. As you entered, the bare clay hill was planted in peas to enrich the soil – so eventually out came the beautiful rose garden with the gazebo.

This presented a real challenge to my husband John, who was an engineer, an architect, a writer, a fine watercolorist and an advertising executive. He brought the joy and beauty and fun of living back to Allison’s. The redecorating continued when John retired and was an account executive with Godwin Advertisers in Jackson. Son John III is chairman of the board there now. Bathrooms were added to most of the rooms, the men’s sulphur bathrooms had a face-lift. The tops of the old toilet tanks became metal planters with flowers at the entrance. The artists painted them – “Realism” in today’s language; in yesterday’s language, “An old reality of time gone by object.” The ladies’ sulphur bathrooms were moved upstairs where Parthenia reigned supreme with the great massages.

The entrance was moved from the lower gate to the upper gate, a pleasing brick entrance planted with flowers, clumps of wisteria trees – shrubs marking the entrance and to the right the beautiful rose garden with Latvian touch to the gazebo. Beds of roses divided by brick walks — running roses in the background — perennials in beds around the center rose beds. Douglass Latimer, my brother, was bringing a bride home, Leigh Barret from Texas, so the first major rebuilding was a bridal suite for them in the annex upstairs last rooms where it overlooked the rose garden as well as the pool and grounds – beautiful view.

With the arrival of our displaced Latvians, Janis and Leontine Lazdin, John had a real engineer Janis to help with the continued improvements, the gazebo and featured seat in the rose garden, the boat house and seats down by the pond down the hill from the garden, which was also a feature in the nature trail, which was developed by “The Canton Garden Club” with the aid of the County Forester, who also marked the trees in the woods. Yes, I was and am a member.

The most important building was in true Latvian style the studio – at first and then the Chapel – Episcopal, because the artists outgrew it the first year. Another building, the enclosure of the pavilion with a small kitchen added for the priests — Catholic retreats. Always decisions should we have a lake or a pool — the pool won and what a big pool – reinforced concrete – there to stay forever — it’s still there. Scrubbed down every Saturday and refilled. Another renovation was the sulphur bathrooms for the women over the dining room—Parthenia’s domain.

1945 and 1946 War years brought our baby sister Norma Latimer Watkins back to Allison’s while Tom was in the service in the Philippines with her two girls Norma and Mary Elizabeth.

John renovated for them a bedroom and sitting room upstairs. Norma was in charge of Allison’s and her third daughter Sydney was born on the 2nd of January 1946 – in Jackson and then back to the Wells for the winter. Allen, our man of all work looked after getting Norma to school by bus to Pickens and of course Mary Elizabeth tagged along about a block to the big road to catch the school bus. Allen built the fires, cooked the children’s breakfast and served it in the sitting room in the early morning light — practically black, and took Norma to the big road.

Allison’s had many firsts: First American Bridge League Tournament in Mississippi … First Art Colony in Mississippi… First Continuous Exhibition of Paintings with a Tea … This is a few of them. From Allison’s to La Font at Pascagoula where the Art tradition continues a fall Workshop every first Tuesday in November for five days. There is a continuous Exhibition of paintings.

Doug and his wife Bertha continue with the same fine cuisine with emphasis on fine seafood. Landscaping and flowers are important. Fresh flowers on the table—as at Allison’s. Art continues to be important. Nothing dies—realities live.

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Eudora’s Mosquito

Welty illustrated the cover for this musical piece written by her English teacher at Jackson Junior-Senior High School:

“O Mos-qui-ta, Mos-qui-ta,
you bi-ta my feet-a!”

(“Mosquito”, by Flo Field Hampton, arranged by Harry L. Alford.
Crystal Springs, Mississippi: Flo Field Hampton Publishing Co., c. 1926
Special Collections, University of Mississippi.)

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Pondering Divinity

Welty, a conscientious cook as well as an authority on human nature, provides a sublime observation on two manifestations of divinity in The Ponder Heart..

God bless Uncle Daniel! If anyone can be generous to a fault it’s him, though Grandpa called it an open disposition and claimed that within the realm of reason there were people who would take advantage of such, which is how Uncle Daniel, attracting love and friendship with the best will and the lightest heart in the world, ended up with Grandpa in his new Studebaker sitting with old Judge Tip Calahan driving through the country on his way to the asylum in Jackson. From the word go Uncle Daniel got more vacations than anyone because they couldn’t find a thing in the world wrong with him, and he was so precious all he had to do was ask and he’d be on the branch-line train headed back to Clay County. Everybody missed Uncle Daniel so bad when he was gone that they spent all their time at the post office sending him things to eat. Divinity travels perfectly, if you ever need to know.

Pecan Divinity

It’s important to know that divinity, as with all recipes using whipped egg whites, is best made in dry weather. Having said that, boil three cups of sugar, one-half cup of Karo corn syrup, three-fourths cup of water to the hard ball stage. Beat the whites of two eggs  with a teaspoon each salt and vanilla until stiff. Pour the warm syrup over the whites and blend in chopped pecans. When it begins to harden drop by spoonfuls onto wax paper or spread in a  oiled pan and cut to shape.

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Magic Pie

The Southern boomer table—for which, I might add, I barely qualify—is peppered with dishes fabricated in company test kitchens. Green bean casserole is likely the most conspicuous example, but there are dozens of others.

Many commercial dessert  recipes include the word “magic,” as if merely waving your hands over the ingredients would produce a cake, pie, or cookie. This recipe is from The Country Gourmet, distributed by the Mississippi Animal Rescue League in 1983. The book features a short forward by Eudora Welty, who writes, “Guarding and protecting, trying to save, all life on earth is a need we all alike share.”

Beat six ounces of whipped topping with a thawed can of lemonade concentrate and a can of condensed milk. Pour into a graham cracker pie crust and freezer one hour before serving.

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Welty, the WPA, and Mississippi Food

This text is from a pamphlet that Eudora Welty wrote for and was distributed by the Mississippi Advertising Commission in 1936. Bearing that in mind, the simplicity of the recipes and the appeal to “Old South” sensibilities are better understood. This essay was selected by the Federal Writers’ Project only a short time before the publication of A Curtain of Green in 1941, a work that established Welty as a leading light in American letters, a position she still holds.

Stark Young, in his book Feliciana, tells how a proud and lovely Southern lady, famous for her dinner table and for her closely guarded recipes, temporarily forgot how a certain dish was prepared. She asked her Creole cook, whom she herself had taught, for the recipe. The cook wouldn’t give it back. Still highly revered, recipes in the South are no longer quite so literally guarded. Generosity has touched the art of cooking, and now and then, it is said, a Southern lady will give another Southern lady her favorite recipe and even include all the ingredients, down to that magical little touch that makes all the difference. In the following recipes, gleaned from ante-bellum homes in various parts of Mississippi, nothing is held back. That is guaranteed. Yankees are welcome to make these dishes. Follow the directions and success is assured.

Port Gibson, Mississippi, which General Grant on one occasion declared was “too beautiful to burn,” is the source of a group of noble old recipes. “Too beautiful to burn” by far are the jellied apples which Mrs. Herschel D. Brownlee makes and the recipe for which she parts with as follows:

JELLIED APPLES

Pare and core one dozen apples of a variety which will jell successfully. Winesap and Jonathan are both good. To each dozen apples moisten well two and one-half cups of sugar. Allow this to boil for about five minutes. Then immerse apples in this syrup, allowing plenty of room about each apple. Add the juice of one-half lemon, cover closely, and allow to cook slowly until apples appear somewhat clear. Close watching and frequent turning is necessary to prevent them from falling apart. Remove from stove and fill centers with a mixture of chopped raisins, pecans, and crystallized ginger, the latter adding very much to the flavor of the finished dish. Sprinkle each apple with granulated sugar and baste several times with the thickening syrup, then place in a 350-degree oven to glaze without cover on vessel. Baste several times during this last process.

Mrs. Brownlee stuffs eggs with spinach and serves with a special sauce, the effect of which is amazingly good. Here is the secret revealed:

STUFFED EGGS

12 eggs
1 lb. can of spinach or equal amount of fresh spinach
1 small onion, cut fine
salt and pepper to taste
juice of 1 lemon or ½ cup vinegar
½ cup melted butter or oil
1 large can mushroom soup.

Boil eggs hard, peel, and cut lengthwise. Mash yolks fine. Add butter, seasoning, and spinach. Stuff each half egg, press together, and pour over them mushroom soup thickened with cornstarch, and chopped pimento for color.

Last of all, Mrs. Brownlee gives us this old recipe for lye hominy, which will awaken many a fond memory in the hearts of expatriate Southerners living far, far away.

LYE HOMINY

1 gallon shelled corn
12 quart oak ashes salt to taste
Boil corn about three hours, or until the husk comes off, with oak ashes which must be tied in a bag—a small sugar sack will answer. Then wash in three waters. Cook a second time about four hours, or until tender. -An all day job: adds Mrs. Brownlee.

One of the things Southerners do on plantations is give big barbecues. For miles around, “Alinda Gables,” a plantation in the Delta near Greenwood, is right well spoken of for its barbecued chicken and spare ribs. Mr. and Mrs. Allen Hobbs, of “Alinda Gables,” here tells you what to do with every three-pound chicken you mean to barbecue:

BARBECUE SAUCE

1 pint Wesson oil
2 pounds butter
5 bottles barbecue sauce (12 ounce bottles)
1/2 pint vinegar
1 cup lemon juice
2 bottles tomato catsup (14 ounce bottles)
1 bottle Worcestershire sauce (10 ounce bottles)
1 tablespoon Tabasco sauce
2 buttons garlic, chopped fine salt and pepper to taste

This will barbecue eight chickens weighing from 242 to 3 pounds. In barbecuing, says Mrs. Hobbs, keep a slow fire and have live coals to add during the process of cooking, which takes about two hours. The secret lies in the slow cooking and the constant mopping of the meat with the sauce. Keep the chickens wet at all times and turn often. If hotter sauce is desired, add red pepper and more Tabasco sauce.

Mrs. James Milton Acker, whose home, “The Magnolias,” in north Mississippi is equally famous for barbecue parties under the magnificent magnolia trees on the lawn, gives a recipe which is simpler and equally delightful: • Heat together: 4 ounces vinegar, 14 ounces catsup, 3 ounces Worcestershire sauce, the juice of 1 lemon, 2 tablespoons salt, red and black pepper to taste, and 4 ounces butter. Baste the meat constantly while cooking.

Pass Christian, Mississippi, an ancient resort where the most brilliant society of the eighteenth century used to gather during the season, is awakened each morning by the familiar cry, “Oyster ma-an from Pass Christi-a-an!” It would take everything the oyster man had to prepare this seafood gumbo as the chef at Inn-by-the-Sea, Pass Christian, orders it:

SEAFOOD GUMBO

2 quarts okra, sliced
large green peppers
1 large stalk celery
6 medium sized onions
1 bunch parsley
½ quart diced ham
2 cans #2 tomatoes
2 cans tomato paste
3 pounds cleaned shrimp
2 dozen hard crabs, cleaned and broken into bits
100 oysters and juice
½ cup bacon drippings
1 cup flour small bundle of bay leaf and thyme
salt and pepper to taste
1 teaspoon Lea & Perrins Sauce
1 gallon chicken or ham stock

Put ham in pot and smother until done. Then add sliced okra, and also celery, peppers, onions, and parsley all ground together. Cover and cook until well done. Then add tomatoes and tomato paste. Next put in the shrimp, crabs, crab meat and oysters. Make brown roux of bacon dripping and flour and add to the above. Add the soup stock, and throw into pot bay leaves and thyme, salt and pepper, and Lea & Perrins Sauce. This makes three gallons of gumbo. Add one tablespoon of steamed rice to each serving.

The chef at Inn-by-the-Sea fries his chickens deliciously too. He uses pound or pound-and-a-half size fowls. Dressed and drawn, they are cut into halves and dipped into batter made of one egg slightly beaten to which one cup of sweet milk has been added, as well as salt and pepper. The halves of chicken are dipped and thoroughly wetted in the batter and then dredged well in dry, plain flour. The chef fries the chicken in deep hot fat until they are well done and a golden brown. He says be careful not to fry too fast.

Two other seafood recipes from the Mississippi Coast come out of Biloxi, that cosmopolitan city that began back in 1669, and where even today the European custom of blessing the fleet at the opening of the shrimp season is ceremoniously observed. “Fish court bouillon” is a magical name on the Coast, it is spoken in soft voice by the diner, the waiter, and the chef alike; its recipe should be accorded the highest respect; it should be made up to the letter, and without delay:

FISH COURT BOUILLON

5 or 6 onions
1 bunch parsley
2 or 4 pieces celery
4 pieces garlic
6 small cans tomatoes
1 or 2 bay leaves hot peppers to taste

Cut up fine, fry brown, and let simmer for about an hour, slowly. Prepare the fish, and put into the gravy. Do not stir. Cook until fish is done. This will serve 8 to 10 people; for 10 or more double the ingredients. To prepare fish, fry without cornmeal, and put in a plate or pan. Pour a portion of the gravy over it, and let it set for a while. Just before serving, pour the rest of the hot gravy over the fish.

Another valuable Coast recipe which comes from Biloxi is that for Okra Gumbo.

OKRA GUMBO

2 or 3 onions
½ bunch parsley
5 or 6 pieces celery
1 small piece garlic
4 cans of okra, or a dozen fresh pieces
1 can tomatoes
1 pound veal stew, or 1 slice raw ham

Cut all ingredients in small pieces and fry brown. Let simmer for a while. If shrimp are desired, pick and par-boil them and add to the ingredients the shrimp and the water in which they were boiled. If oysters or crab meat is desired, add to gumbo about twenty minutes before done. Add as much water as desired.

Aberdeen, Mississippi, is a good Southern town to find recipes. Old plantations along the Tombigbee River centered their social life in Aberdeen as far back as the 1840’s, and some of the recipes that were used in those days are still being made up in this part of the country.

Mrs. C. L. Lubb, of Aberdeen, uses this recipe for beaten biscuit:

BEATEN BISCUIT

4 cups flour, measured before sifting 3/4 cup lard 1 teaspoon salt 4 teaspoons sugar enough ice water and milk to make a stiff dough (about Y2 cup). Break 150 times until the dough pops. Roll out and cut, and prick with a fork. Bake in a 400-degree oven. When biscuits are a light brown, turn off the heat and leave them in the oven with the door open until they sink well, to make them done in the middle.

Mrs. Bicknell T. Eubanks, also of Aberdeen, prepares Spanish rice this way.

SPANISH RICE

4 tablespoons oil
1 cup rice
1 onion, sliced
1 green pepper, chopped
1 quart canned tomatoes
2 teaspoons salt, a little less than ½ teaspoon pepper

Heat 2 tablespoons oil in large frying pan and add rice. Cook until brown, stirring constantly. Cook remaining 2 tablespoons oil with onion and green pepper until the onion is yellow and tender. Combine with rice. Add tomatoes and let it simmer until the rice is tender, stirring constantly. Add a little hot tomato juice if the rice seems dry. Add seasonings. Serves 6.

Vicksburg, in the old steamboat days Mississippi’s wicked, wide-open town, lived high with all the trimmings. Perched on the bluffs overlooking the Mississippi, it is famous still for its excellent catfish. The disarmingly simple recipe for preparing it is here given: Take a catfish weighing 12 pound. Season well with salt and pepper, and roll in cornmeal. Use a pot of deep fat with temperature of 360 degrees. Place the fish in the pot and fry until done. Serve very hot.

To go along with the fish, the Hotel Vicksburg serves a wickedly hot potato salad, prepared as follows:

1 quart sliced potatoes (cooked)
6 pieces chopped crisp bacon
3 chopped hard boiled eggs
1 minced large green pepper
2 minced pimentos
4 tablespoons mayonnaise
2 tablespoons prepared mustard
salt and pepper to taste

Mix and serve with quartered tomatoes, sliced dill pickles, mixed sweet pickles, and quartered onions.

A collection of recipes from the Old South is no more complete than the Old South itself without that magic ingredient, the mint julep. In the fine old city of Columbus, in the northeastern part of the state, hospitality for many years is said to have reached its height in “Whitehall,” the home of Mr. and Mrs. T. C. Billups. “The drink is refreshing,” says Mrs. Billups, needlessly enough, “and carries with it all the charm of the Old South when life was less strenuous than it is today; when brave men and beautiful women loved and laughed and danced the hours away, but in their serious moments, which were many, aspired to develop minds and souls that made them among the finest people this old world has known.” The “Whitehall” recipe is as follows:

MINT JULEP

Have silver goblet thoroughly chilled. Take half lump sugar and dissolve in tablespoon water. Take single leaf mint and bruise it between fingers, dropping it into dissolved sugar. Strain after stirring. Fill the goblet with crushed ice, to capacity. Pour in all the bourbon whiskey the goblet will hold. Put a sprig of mint in the top of the goblet, for bouquet. Let goblet stand until FROSTED. Serve rapidly.

Who could ask for anything more?

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Frank Hains

On July 15, 1975, Jackson was stunned by the brutal murder of a man whose cultural contributions to the city still reverberate.

Frank Woodruff Hains, Jr. was born July 7, 1926 in Wood County, West Virginia. After graduating from Marietta College in Ohio and serving two years in the military, Hains began a radio career that took him to Vicksburg, Mississippi, where he became active in both the Vicksburg Little Theater and the Jackson Little Theater.

A few years later he moved to Jackson, beginning his twenty-year career with the Jackson Daily News as literary critic and champion of the arts. He remained active in the Jackson Little Theater and was one of the founders of New Stage Theater in 1966.

In addition to his position at the Jackson Daily News, through his work as actor, director, and set designer for the local theaters as well as his contributions to the New York Times, Hains helped high schools and colleges in the area with their productions. In 1958 he received the National Pop Wagner Award for work with young people, and in 1970 the Mississippi Authority for Educational Television presented him with its Distinguished Public Service Award.

Hains was savagely beaten to death by a drifter from Indiana who had come to work in a blood bank near the offices of The Jackson Daily News and The Clarion Ledger. Two weeks later, this memorial written by his close friend Eudora Welty appeared in the combined Sunday Clarion-Ledger and Jackson Daily News (27 July 1975):

IN MEMORIUM

For all his years with us, Frank Hains wrote on the arts with perception and clarity, with wit and force of mind. And that mind was first-rate — informed, uncommonly quick and sensitive, keenly responsive. But Frank did more than write well on the arts. He cared. And he worked, worked, worked for their furtherance in this city and state. He was a doer and a maker and a giver. Talented and versatile to a rare degree, he lived with the arts, in their thick.

So it was by his own nature as a man as well as in the whole intent of his work that he was a positive critic, and never a defeating one. The professional standards he set for art, and kept, himself, as a critic, were impeccable and even austere. At the same time he was the kindest, most chivalrous defender of the amateur. And it was not only the amateurs — it was not artists at all — who knew this well: his busy life, as he went about his work and its throng of attendant interests, was made up of thousands of unrecorded kindnesses.

I speak as one working in the arts — and only one, of a very great number indeed — who came to know at first hand, and well, what ever-present perception and insight, warmth of sympathy, and care for the true meaning, Frank in his own work brought to a work of theirs. The many things he has done in behalf of my own books I wouldn’t be able to even count; his dramatic productions of my stories are among the proudest and happiest events of my working life. He was a dear and admired friend for twenty years.

Frank gave many young talents their first hope, sometimes their first chance, and I am sure he never could have let any talent down. He didn’t let any of us down, but was our constant and benevolent and thoroughgoing supporter, a refresher of our spirits, a celebrator along with us of what we all alike, in the best ways we were able, were devoting our lives to.

What his work contributed — the great sum — had an authority of a kind all its own. I wonder if it might not have had a double source: his lifelong enchantment with the world of art, and an unusual gift for communicating his pleasure in it to the rest of us. Plus the blessed wish to do it.

We are grateful.

(Hains was buried in Big Tygart Cemetery, Rockport, WV)

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Engel on Welty

Jackson native Lehman Engel (1910-82) was a composer and conductor of Broadway musicals, television and film. Engel worked as musical director for the St. Louis Municipal Opera for a number of years before moving to New York to conduct on Broadway. He won 6 Tony Awards, and was nominated for 4 more. Among other works, Engel wrote The American Musical Theatre: A Consideration, the first book to discuss in detail the writing of a Broadway musical, the elements that went into it, and the art of adapting plays into musicals. He also founded the BMI (Broadcast Music, Inc.) Lehman Engel Musical Theatre Workshop, a two-year educational program that has been called “the premier incubator for Broadway In his captivating autobiography, This Bright Day (Macmillan: 1973), Engel provides an endearing profile of his friendship with Eudora Welty.

It’s strange how people in a small town know each other, speak in passing and not really know one another at all. Although I had met Eudora Welty in Jackson before either of us went away to school, it was not until several years later in New York, when a group of Jacksonians were there each simultaneously pursuing various schoolings, that we had first real contacts. Eudora was at Columbia along with Dolly Wells and Frank Lyell, who had first introduced me to Eudora in the Livingstone Park Lake. I was at Julliard. We changed to meet here and there. I think it was at Norma and Herschell Brickell’s (also from Jackson) where all of us, including Nash Burger, whose father used to play cards with my father, often went.

Each summer all of us went home to swelter, and there the threads grew stronger. There were about five such summers before I began staying on in New York, with work to occupy and to pay me. But at home, Frank, Eudora, Hubert Creekmore, and I used to meet at Eudora’s, and we formed the Night-Blooming Cereus Club, the total membership of which sat up to see the glorious white flower with the yellow feathery center bloom. The morning after, it looked like a swan with a broken neck. Those summers are jumbled together in my memory. During on of them Eudora did some letter-writing for me. Perhaps it was at another time that she took many snapshots. Several of them are among the best any photographer ever took of me. I have one of Eudora, we really invented “camp”, sitting in a tree, a Spanish shawl around her shoulders and on her face an uncharacteristic expression of world-be disdain.

With the passing of time, many things happened to us separately, and we seized every opportunity to communicate and to be together. On my visits to see my family perhaps twice a year—and more often in my parents’ failing days—Eudora was, as she is today, always available whenever it is possible for me to get away from family and family friends. To insure our being together to talk without interruption, she usually picks me up in her car—never a fancy one—and takes me for a ride just anywhere away from everybody else. At her house or mine while my mother was still alive, or at any of my cousins’, Eudora always enjoyed her bourbon and I my scotch.

She has endured a great deal. Her father died many years ago, but her mother lingered in poor health for some years. When finally it became necessary for Eudora to put her in a nursing home in Yazoo City, more than an hour’s drive from Jackson, Eudora drove to see her nearly every day. During those days she developed the habit of starting her work at 5 a.m. so tht she could spend several hours of writing without interruption. She still retains that habit. Very shortly before her mother died, Eudora’s two brothers—both married and each living in his own house—died within days of each other. I have seldom heard her refer to any of this, and what suffering she experienced she kept as her very own.

She is selfless, simple, timid, unworldly, and dedicated to her work. She has had every possible honor and success heaped on her, but nothing has ever changed her lifestyle or her nature. She lives in Jackson—the only place where she feels comfortable—travels when it is necessary only on trains (if possible), and speaks so quietly as to be often in audible. She lives in her parents’ house, which is very nice and devoid of any fanciness. It has two stories made of dark-red-to-purple bricks, and Eudora lives as she prefers—alone. The front yard has large pine trees and the house is surrounded by japonicas (camellias) of all kinds and colors. Behind the house there is a lovely garden containing more camellias and gardenias. The garden is no longer as well manicured as it once was, but I imagine Eudora prefers it that way. Now devoid of family responsibilities, she works consistently and hard. As she prefers never to discuss her work-in-progress, I seldom ask her what she is doing.

If I have given any notion that, like Emily Dickinson, Eudora is a recluse, let me assure you that she is not. She has many old friends, all of whom respect her privacy, and everyone in Jackson is deeply proud of her distinguished achievements.

LEFT: I snapped this picture of Eudora Welty with her camera. Frank Lyell was the Señor; Eudora, the unwitting inventor of camp, was herself above it all. RIGHT: Taken on a summer vacation in Jackson by Eudora Welty. I was about twenty.

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The Last Mississippi Spa

Almost twenty years after Allison’s Wells burned in 1963, O.C. McDavid, former managing editor of the Jackson Daily News and a noted sculpture artist, was approached by Hosford Fontaine to assist in a book with recipes. In turn, McDavid enlisted Marilyn Bonney, who owned Press & Palette in Canton Mart, to print the 68-page book. According to Marilyn, “I printed it using paper plates which were a one-time use. I don’t remember the exact number printed, but it was probably1,000. The plan was not to sell it, but O.C. and Hosford gave it to people they knew, and I did the same.” In a similar spirit, with hopes of perpetuating Hosford’s wonderful work, here’s Allison’s Wells: The Last Mississippi Spa by Hosford Latimer Fontaine.

The Last Mississippi Spa

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Levee Press, the Delta Imprint

“For reasons best known to ourselves,” Hodding Carter, Ben Wasson and Kenneth Haxton decided “one low-water night some time back” to organize “still another addition to the multiplicity of publishing houses whose directors dream of an America that will some day read instead of write.”

Their brainchild, Levee Press, while miniscule by any standards—only four publications in roughly that many years totaling somewhat less than 3000 copies (2635 “official” count)—remains Mississippi’s most distinguished publishing enterprise. Levee Press imprints command a significant price among an elite of discerning bibliophiles not only because the names of the four authors—Foote, Welty, Faulkner and Percy—resonate in across the world, but also because its founders comprise a literary elite among themselves.

Had Levee Press maintained production at such a level of quality, the Greenville publishing house could very well in time have become one of the premiere imprints in the nation, but some combination in degrees of indifference and dissent brought it to an end.

———–

In the late 1940s, during the “golden age” of Mississippi literature, the output was phenomenal, with Welty and Faulkner as cynosures in a stellar flurry of belles lettres including works from Carter himself, who had commandeered the Greenville Delta Democrat-Times—as he had the Hammond Daily Courier—into a newspaper of integrity and distinction, an achievement acknowledged by the Pulitzer jury that awarded him the prize for editorial writing in 1946. Hodding was at the peak of his career; his reputation as a capable spokesman for a progressive South was solidly entrenched across the nation. Ben Wasson, who had worked in New York theater with Leland Hayward and acted as Faulkner’s first literary agent, wrote on the arts and as a literary critic for the newspaper. Kenneth Haxton, a composer and husband of National Book Award nominee Josephine Ayers Haxton, who wrote under the surname Ellen Douglas, worked full-time at his family’s department store, Nelms and Blum’s (his mother was a Blum), where he had installed a bookstore. Carter also had young Shelby Foote working for him at the Delta Democrat-Times then, and while Hodding can dryly drawl about the enterprising intentions of him and his cronies in their cups, it was Foote who came up with the idea to publish a book using the resources of the Delta Democrat-Times.

Shelby Foote grew up in Greenville alongside his fraternal friend Walker Percy under the patriarchal wing of planter/poet William Alexander Percy. Foote, like Walker, had literary ambitions which in time both realized, but in early 1947, Foote had just turned 30, had only one major work in progress (Tournament), and his expenses were mounting. Apparently quite on his own initiative, he decided to print and publish his own work with the limited resources of the Delta Democrat-Times print shop. Since his enterprise just happened to mesh with their own previous plans to publish books in the hub of the Delta, Ben Wasson, representing Hodding Carter and Kenneth Haxton, asked Foote if he would add the name “Levee Press” to the pamphlet they had heard he was planning to print. “We gonna call it the Levee Press,” Wasson said, nodding out the window at the earthworks against the river.

From within the Tournament manuscript, Foote excised the grim story of Abraham Wisten, an ambitious Jewish immigrant, entitled it The Merchant of Bristol and hired co-worker Bill Yarborough to typeset and print 260 copies of the 20-page novella on June 2, 1947. Foote stapled them together himself and—with considerable pluck—signed,  numbered and marketed his work in the book section of Nelms and Blum’s at $1.50 a copy. More than one wit remarked that just as much would buy a good dress shirt, and sales were predictably disappointing, not only perhaps because of Foote’s perceived pretentions but more likely because as a publication, The Merchant of Bristol is nothing more than a pamphlet, reminiscent of the blue essay books used for university examinations. Wisten’s tragedy was reprinted in Foote’s first work of fiction, Tournament, in 1949.

———–

Writing in the Commercial Appeal on July 6, 1947, columnist Paul Flowers announced, “Freshest literary venture in the South today is the Levee Press at Greenville, Miss. (there’s always something going on among the literati of Washington County.) The Levee Press is the idea of a group of writers, for the perpetuation of stories, essays, and other literary material which may not have enough general interest for publication on a national scale, but too good to be forgotten… Shelby Foote broke the ice with a short story, published in pamphlet form, and 250 copies, each one numbered and autographed, went out to persons who had subscribed. The project is non-profit and there’s no incentive except to keep alive bits of writing which ought to live. More small volumes will be coming from the Levee Press. It will not be commercial, and no one connected with it is looking for material gain (except Foote, of course: JY) However, most, if not all of its insiders are welling manuscripts in the open market, but they will publish at home, just for collector’s items some of the pieces nearest their hearts.” Flowers doubtless received this description of the Levee Press’s objectives from Hodding Carter himself by way of promotion, and perhaps this is an echo of the “reasons best known to ourselves” that he referred to some six years later in Where Main Street Meets the River, where he claimed—again, after the fact—that the purpose of the Levee Press was to “publish limited, signed editions of new, relatively short books—“novella” sounds better—by established Southern writers.”

With the publication of A Curtain of Green (1941) and The Wide Net and Other Stories (1943), Welty had garnered three O. Henry awards and a Guggenheim fellowship, which made her a clear candidate for publication with the Levee Press. Wasson “brazenly” asked Welty if she would permit the new publishing firm to issue one of her manuscripts as a book and had told her the plans for the new press. In Count no ‘Count, Wasson recounts, “The great and gracious lady replied that she approved of such a venture, that Mississippi needed a limited editions press, and that, as it happened, she did have a manuscript. It was a novella, Music from Spain.” In December, 1946, Welty traveled to San Francisco to visit her friend and ofttime paramour John Robinson, rented her own apartment there in January and between then and March wrote a lengthy story, “Music from Spain”. The story stands at somewhat of a distance from the body of Welty’s oeuvre because it is set outside of Mississippi, in San Francisco, its narrative is stream-of-consciousness and it is distinctly erotic—indeed, homoerotic— a daring element in a work for publication in Greenville, Mississippi in the late 1940s. After contacting Welty’s agent, Diarmuid Russell, Carter and company contracted Welty for 750 copies was agreed to give her 25 per cent of the $2.50 price—Wasson claims $4—in exchange for non-exclusive rights to “Music from Spain”.

When Ben Wasson proposed that Levee Press “do a Faulkner”, the other two laughed. Even though Faulkner in 1946 was one of three finalists for the first Ellery Queen Mystery Magazine Award (second to Rhea Galati), he was by most other standards the single most important Southern American writer of his day, but Wesson had a card up his sleeve. Not only had he been Faulkner’s agent when Faulkner was struggling to publish Flags in the Dust, but it was Wesson who for fifty dollars a week pared down Faulkner’s novel for the demands of Harcourt, Brace. For two weeks, while Faulkner sat nearby writing The Sound and the Fury, Wasson cut almost a fourth of the book, and Harcourt, Brace published the truncated version on January 31, 1929, as Sartoris. Some might say that Ben Wesson was calling in a debt, but for whatever reason, in late February, 1948, Wesson traveled with Carter to Oxford for an evening at Rowan Oak. Faulkner, “at-first-reticent”, gradually warmed his visitors, who left with an original manuscript, a “horse race piece” Faulkner suggested they call “A Long Dangling Clause from a Work in Progress.”

On March 1, Faulkner reported his commitment to his agent, Robert K. Haas: “Hodding Carter and an old friend of Mine, Ben Wasson, have what they call the Levee Press, at Greenville, Miss. Three times a year they get out an issue, which is sort of a colophon thing: a single story or article, limited number. I am letting them have the section of the big mss. Which Ober offered to Partisan Review and was declined. It will resemble a special edition pamphlet, bound of course, signed by me, to sell at $2.50. I get 25%. This is all right with Random House, isn’t it? The section is about 80-100 pages typescript. They will call it Section (of from) Work in Progress. I think. I want to do it mainly to confound the people who say nothing good out of Miss. The Press is less than a year old, is already getting known even though in slightly precious circles, like Yale reviews etc. Its foundation is Carter’s Greenville daily newspaper. His name is familiar to you, probably: lecturer, liberal, champion of Negro injustice though no radical, no communist despite Bilbo and Rankin.”

———-

So it was with these commitments an announcement was made in the Commercial Appeal on May 2, 1948: “The Levee Press probably will be doing some celebrating about that time also (2nd week in May with publication of Cohn’s Where I Was Born and Raised), announcing books by Eudora Welty and William Faulkner, to be issued by the Greenville house. That won’t hurt the Levee Press, either, starting off with a pair of names such as Welty and Faulkner, for those are two writers highly esteemed in the English speaking world. The Levee Press may turn into an important venture in the American publishing world. It got off to a modest beginning about a year ago with a short story by Shelby Foote.”

For the Welty book, Carter stepped up his game considerably. Always the consummate newspaperman, he purchased a Jansen type plate that he had admired in certain Knopf publications. With no local bindery available, he contracted that job to a publishing company in Texas Dickens. Carter also hired local artist Elizabeth Calvert to design the colophon, a stylized “L” bracketing a river steamer, which was ensconced beneath those of Welty and Faulkner (Percy died in 1943). Ken Haxton designed and drew the Picassoesque/art deco guitar for the terra-cotta cover and chose for each of the seven section headings musical motifs from the Spanish composer Isaac Albeniz, Recuerdos de viaje, “En la Alhambra”.  Writing in The New York Times Book Review in 1949, Charles Poore called the volume a “handsome example of bookmaking”. Music from Spain was incorporated into Welty’s third collection of short stories, Golden Apples, published by Harcourt, Brace in 1949. Welty’s 25 per cent of the $2.50 take was the price of literary notoriety in Mississippi at the time, but on the current market a (quality) copy of Music from Spain published by the Levee Press sells for $1000, a distinguished association copy, inscribed and signed by Eudora Welty, to authors Allen Tate and Caroline Gordon: “To Caroline + Allen/ with love/ from Eudora”.)

———-

Though Levee Press’s relationship with Eudora Welty is undocumented, Faulkner’s exchanges are unsurprisingly high-profile, with vibrant accounts provided by both Carter, in Where Main Street Meets the River and Wasson, in Count no ‘Count. Given that the author was awarded the Nobel Prize during the publishing process. Carter, Wasson and Haxton shortened the title of the Faulkner manuscript to Notes on a Horsethief.

“It was good,” Carter claimed, “even though a few readers have since complained that they never before had read thirty thousand words divided into only three sentences.”  Again, Levee Press extended its resources for Notes on a Horsethief. With Elizabeth Calvert’s flowing, linear artwork for the rich, Sherwood green cover and the striking and dramatic end papers, described by Jean Stein as “horses in flight,” Horsethief is arguably Levee Press’s highest achievement both in terms of art and letters.

Notes on a Horsethief was printed on November 4, 1950, and the following January, on the 23rd, Estelle Faulkner phoned Carter, telling him that her husband had decided that there was no sense in unpacking the nine hundred and fifty books he had received the month before for signing only to ship them right back, and he had put the unopened crate in his station wagon early that morning and was on his way to Greenville.  Carter alerted Wasson, who “smuggled” Faulkner into Hodding’s office at the Delta Democrat-Times, sent out for the crate of books, and an ad hoc assembly line was organized with Wasson opening the books for a signature, Faulkner—standing, in a half-crouch—signing and numbering them and a young woman from the bindery took it from him to blot the signatures and replace them in the box. Carter sent out to Al’s Café for beer. “Hospitality dictated that I do something for a man who had driven one hundred and twenty miles just to stand in my office and sign his name to copies of a book for which he could have received far more than our limited edition’s twenty-five percent royalty could bring him at six dollars a copy,” Carter wrote, recording “for the factual-minded” that Faulkner’s ration of signed books to beers turned out that day and the next morning to be “sixty volumes of Faulkner to one bottle of Budweiser.”

Notes on a Horse Thief was published scarcely a month before Faulkner accepted the Nobel Prize Stockholm’s City Hall on December 10, 1950. The nine hundred copies sold out quickly, and soon copies were selling for as high as $25 in. Irving Howe, reviewing this “privately printed and fabulously pieced story” in The Nation, said it was “a bad piece of writing,” but Charles Poore in the New York Times Book Review, called it “at once a brilliantly told story of a manhunt and a subtly woven allegory on man’s fate.” Notes later became a section in Faulkner’s much-belated Pulitzer winner, A Fable, with gracious thanks from the author to Levee Press for permission to reproduce the material.

———-

Choosing the next work to be published proved problematic.

Carter, Wasson, and Caxton intimated later that it had never been their intention to publish Mississippi writers exclusively, but in the end it just turned out that way. In fact, Carter was considering publishing a book of poems by John Gould Fletcher of Arkansas that had been turned down by his New York publisher, but at the last minute the decided no all. Wasson wrote to Flannery O’Connor, Carson McCullers, and Robert Penn Warren, but none had a manuscript of suitable length ready for publication. Writer and photographer Carl Van Vechten, who Gertrude Stein had appointed her literary executor, sent some unpublished works by her, but the three principals of Levee Press found them so mystifying that they returned them, regretfully, to a subsequently indignant Van Vechten. Unknown writers (including Greenville son Howard Mitcham submitted hundreds of manuscripts, but none of them made the bar.

The shadow of William Alexander Percy still  looms large in Greenville. Carter, Wasson and Haxton all knew the man well and admired him immensely. Percy died in 1942, and Knopf published The Collected Poems of William Alexander Percy in 1943, with a second edition the following year. Yet Ann Stokes, who claimed to have worked with Percy in editing the poems for the collection, claimed that she had variant forms of some of the published poems that should be printed, and insisted with no small degree of persistence that Hodding Carter publish these poems as well.

Carter felt some degree of obligation to Stokes, who sold him the land on which he had built his new Feliciana house. Ben Wasson thought publishing Percy’s poetry was redundant and the book would not sell, and Carter, while engaged in a lengthy and complicated correspondence with Alfred Knopf, whose company held the copyright to the Percy poems, actually went so far as to ask Knopf to deny him permission to reprint the poems, Knopf consented, giving Carter no excuse to refuse Stokes’ nagging.

Of Silence and of Stars, with a forward by Carter, edited by Anne Stokes, decorations by Elizabeth Calvert, was issued in mid-1953, the title taken from the poem “Home” (“I have a need of silence and of stars…”). It is a handsome volume, with a deep blue cover featuring a sketch of herons somewhat similar but not as striking as the horses on the Faulkner cover, and the end papers are illustrated with drawings of cypress in a bayou. A note on the dedication page is a quote from Faulkner’s Nobel acceptance speech. Stokes dated each poem and divided them into three groups: those written before 1915, those written between 1915 and 1920 and those completed after Percy’s World War I experiences. Six hundred and fifty copies were printed, and while each copy was numbered.

———-

Although Ben Haxton placed “The Levee Press” on the title page of his 1997 work The Undiscovered Country as a tribute to the spirit of the enterprise he shared with Carter and Wasson, Wasson, evidently the principal behind the publishing venture, clearly lost interest after the Percy work was foisted on the house. Of Silence and of Stars proved to be the last book issued by Levee Press. Carter toyed with the idea of publishing “lost literature” of the South, but this idea never came to fruition. After failing to get a manuscript from Tennessee Williams, the Levee Press passed out of existence.

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Eudora Seeking Cereus

Eloquence and concision are rare in academic writers, but Suzanne Marrs achieves it with aplomb in her passage about Eudora’s gay circle of the ‘30s.

Though she would join the Junior League in deference to her friends who were already members, Eudora’s interests were rather different and her circle of friends more wide-ranging. Four young men were particularly important to her, and all were iconoclastic sorts. Nash Burger had returned to Jackson from the University of the South and had become a teacher at Central High School, Lehman Engel summered in Jackson while he was studying at Juilliard, Hubert Creekmore was back in residence after attending the Yale School of Drama, and Frank Lyell visited during his summer vacations from Princeton.

During summers of the early thirties, the group gathered frequently at the Welty house to drink and talk and laugh and listen to music—literature and the theater and the New York scene filled their conversations, and they loved hearing both classical music and jazz. They also engaged in activities that Lehman eventually labeled “camp.” When Jackson ladies, for instance, advertised that their night-blooming cereuses would be in flower on a given night and invited one and all to witness the annual bloomings, Eudora and her friends attended.

They went on to name themselves the Night-Blooming Cereus Club and took as their motto a slightly altered line from a Rudy Vallee song: “Don’t take it cereus (sic), Life’s too mysterious.” Years later, in The Golden Apples, Eudora would use the “naked, luminous, complicated flower” as an emblem of life’s beauty and its fragility, and she would have a character repeat what one Jackson lady had said about the cereus bloom, “Tomorrow it’ll look like a wrung chicken’s neck.”

But at the time, none of the Night-Blooming Cereus Club members anticipated such symbolic implications of their activities. For them the cereus was and remained an emblem of good fellowship, of the pleasure imaginative individuals could share if they embraced the world around them.