Hoover Lee Sauce

Hoover Lee is a grocer in Louise, Mississippi who makes a sauce for marinades and barbecue he formulated to replicate Cantonese duck. His concoction has a heavy soy background accented with garlic and ginger. These chicken leg quarters were marinated overnight and roasted in a slow oven for two hours. The skin is crisp and the flesh succulent, reminiscent of the character if not flavor of roast duck.

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