To two pounds of ground round or sirloin, work in three tablespoons of tomato paste, a teaspoon of Worcestershire sauce, and a well-beaten egg. Form into patties and grill or broil.
A Southern Gallimaufry
A Southern Gallimaufry
To two pounds of ground round or sirloin, work in three tablespoons of tomato paste, a teaspoon of Worcestershire sauce, and a well-beaten egg. Form into patties and grill or broil.