Disjoint wings, and unless you’re a compulsive chicken-stock person—trust me, I used to be one, take therapy—discard tips, deep-fry until lightly crisp, toss with sloshes of Crystal Hot Sauce and dashes of granulated garlic, then bake on a rack in a moderate (300) oven until dry and lightly crisp. These refrigerate well, but do not freeze.
Just in time for NASCAR Sunday at my house…thank you!