Stem, seed and devein small sweet peppers. Season inside with salt, pepper, paprika and granulated garlic, and then stuff with slices of smoked Swiss or Gouda cheese wrapped in thinly-sliced ham or smoked turkey. Place in a very hot oven (I put them in mini-muffin tins) until cheese is melted through. Serve hot as a nosh or with hefty pasta such as lasagna or cannoli.
