Sweet Pepper Poppers

Stem, seed and devein small sweet peppers. Season inside with salt, pepper, paprika and granulated garlic, and then stuff with slices of smoked Swiss or Gouda cheese wrapped in thinly-sliced ham or smoked turkey. Place in a very hot oven (I put them in mini-muffin tins) until cheese is melted through. Serve hot as a nosh or with hefty pasta such as lasagna or cannoli.

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