Snow Ice Cream

Combine 1 cup half-and-half or (better) evaporated milk in a bowl with 1/2 cup sugar and 2 teaspoons vanilla extract. Mix well, pour over 2 gallons (8 cups) of clean fresh snow. Mix very well and serve immediately This recipe makes enough for four or five people. You can re-freeze it, but it becomes very dense. You could probably use less snow and make a milk shake or something. Food coloring might be fun.