Snow Ice Cream

Combine 1 cup of milk–heavy cream or evaporated milk is better–in a bowl with 1/2 cup sugar and 2 teaspoons vanilla extract. You can use another flavor such as maple or almond. Stir in 2 gallons (8 cups) of fresh snow; use only the cleanest, freshest snow. Mix very well. You should have enough snow ice cream for four people.

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