Combine 1 cup half-and-half or (better) evaporated milk in a bowl with 1/2 cup sugar and 2 teaspoons vanilla extract. Mix well, pour over 2 gallons (8 cups) of clean fresh snow. Mix very well and serve immediately This recipe makes enough for four or five people. You can re-freeze it, but it becomes very dense. You could probably use less snow and make a milk shake or something. Food coloring might be fun.
When does it snow in Mississippi?
At least every few years, especially in North Mississippi. We have a few inches right now. A year ago it was ice instead.
Oh, I’m from Colorado. Thought the Deep South was snow free!
Reminds me when my husband and I spent a few days in the early Spring in Limon, (Lima?) Ohio, and when the hotel desk clerk found out we were from Colorado he had to say something about it must be frigid back there. And funny thing, the Spring in the Rockies had started and the weather was beautiful in Colorado. Just to show that someone a thousand miles and several latitudes away has a completely different view of weather!
Been years since I’ve had snow cream. Couldn’t resist making a small batch after seeing your post today. Not bad!