Mix yolks with sesame oil, drained, minced smoked oysters, lemon juice, and chopped scallions. Season with white pepper and thyme. Dust with salt before serving.
Smoked Oyster Spread
Soften cream cheese, season with black pepper, and blend with an equal amount of drained, mashed smoked oysters. Add about a tablespoon of oil from the can to kick up the smokiness. Diced green onions and/or mild chilies and black olives are a nice touch. Flavor with a smidgen of horseradish, lemon juice, and cayenne; no salt! Blend until smooth and refrigerate. Bring to room temperature before serving. For a dip, thin with mayo.
