Dice a pound of sweet banana peppers (throw a hot one in if you like), a bell pepper, a large white onion and a finely shred quarter head of cabbage. Add a grated carrot and two finely-minced cloves of garlic. Dust with salt and sugar (about 3:1), pack into jars, and cover with hot vinegar. Seal and store for a week. This is great with grilled meats of any kind, particularly sausages, and a good side with spicy beans.