Dice a pound of sweet banana peppers (you can throw a hot one in if you like), a bell pepper, a large white onion and a finely shred quarter head of cabbage. Add a grated carrot and two finely-minced cloves of garlic. Dust with salt and sugar (about 3:1), pack into jars, and cover with hot vinegar. Seal and store for a week. This is very good with grilled meats of any kind, particularly sausages.