Slice tops off heads of garlic and soak in olive oil for a few minutes. Place on a heavy skillet in a hot oven until soft and browned, about twenty minutes. What a wonderful aroma!
A Southern Gallimaufry
A Southern Gallimaufry
Slice tops off heads of garlic and soak in olive oil for a few minutes. Place on a heavy skillet in a hot oven until soft and browned, about twenty minutes. What a wonderful aroma!