Granny Potatoes

Many Southerners remember this dish from their childhoods; it’s true comfort food. Peel and cut red potatoes into more or less bite-size pieces, and boil until just done. You want a bit of firmness. Reduce heat, add a smooth flour and water mixture (1:2T), bacon drippings or butter, and stew until thickened. Season with salt and black pepper.

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