Category: Mississippi

Posted on

Pocahontas Garlic

My friend Buddy lives in Pocahontas, Mississippi. Buddy is the hardest-working person I know; he does drywall, roofs, painting, whatever work he can find to keep his home safe and his family fed. He’s one of the best people I’ve ever known, and, like most you–without a smidgen of justification, I hasten to add–thinks I’m a bum.

Buddy’s always bringing me stuff from his garden; tomatoes, okra, and peppers in season, odds and ends like herbs and knotty apples, holly and smilax during the holidays. Some years ago in the late summer, he brought me a bundle of fresh garlic. The bulbs cloves were large and mild, resembling most what I know as elephant garlic.

I’ve since learned, it’s actually a leek, Allium ampeloprassum. You’ll find this onion growing around old home places all over the South. Here in south Hinds County, it’s practically endemic. You can use the fresh stems and bulbs before they divide out for a very strong garlic-y onion flavor. For the bulbs to clove, cut the blossom before it sets seed. Once the foliage has yellowed and the stem stiffened—this is a hardneck garlic—you can dig the buds. They will divide as they dry.

This old allium is a wonderful pass-along; plant toes/cloves after first frost in your strongest sun. Buddy tells me it spreads all over the place, and he has to thin his out twice a year. He also swears that it keeps him and his wife healthy. They’re both pushing 80 now and show no signs of letting up.

Posted on

Drama Peas

As a librarian in Tupelo, a colleague and I were in charge of taking books to those who couldn’t come to us. Every Wednesday we’d load up our trusty little station wagon and drive around the city dropping off new checkouts and picking up returns.

Our main destinations were nursing homes, and they were all, without exception, far from the dismal environments some people might imagine. As a matter of fact, those under care were often robust enough to elbow a neighbor out of the way to get the best Cartlands, Christies, or L’Amours, and if we didn’t have enough copies of the latest John Grisham potboiler, they’d fight over them.

We once had to disarm a dame wielding a plastic knife. During one of these feeding frenzies, a blue stocking with pink hair sniffed and said to me, “They shouldn’t have been taught how to read.”

My partner Beverly, a seasoned veteran, rarely instructed me on nuances, so the assignment was full of pleasant surprises and lessons. We often picked up returns at the nurses’ stations, which are always a nexus of activity. I remember once early on reaching a station just as a produce man was dropping off three bushels peas in the pod.

Being a fugitive kitchen grunt myself, I expected some surly person to appear, haul them in the back, and begin the tedium of shelling them, so I was astounded when at least a dozen ladies came out of the TV room, ripped a pea sack open in seconds, filled up their colanders, and retreated—just yakkin’ up a storm the whole time—back into the TV room.

I was trying to take it all in while Bev started packing up the returned books. Finally I tapped her on the shoulder and asked, “Bev, are they in there shelling peas?”

She looked over at the TV room door and said, “Oh, yes. They love watching soap operas and shelling peas.”

Sure enough, a squadron of ladies had settled into their seats with peas and bowls in their laps and paper sacks on the floor at their sides. They didn’t even look at the peas as they shelled them; their eyes were glued to the drama unfolding before them. The nurse on duty told me that the shelled peas were collected before dinner (I had a vision of some old lady trying to stash HER colander of peas in a bottom drawer), bagged and kept in the refrigerator until cooked or offered to visitors, but “sometimes there’s so much in there, we just end up taking some home to keep them from being wasted.”

Bill Neale suspected that the Lord invented porches and television to make pea-shelling easier. My mother Barbara, as a young bride, was out on her porch one afternoon sweeping when she saw her husband’s Aunt Bess walking down the road with a sack and crying her eyes out, going to her sister Ethel’s, who was Barbara’s mother-in-law. Not being one to impose (at that point), mother assumed the worst and started cooking. After about an hour, with two casseroles and a cake in the oven, she called up Daddy and said, “Jess, your Aunt Bess just went over to Ethel’s just bawling her eyes out. I think Uncle Ed’s finally died.”

So Daddy ran up to Ethel’s house, assessed the situation, came out sweating and said: “Barbara, Ed didn’t die, Bess is just all wrung out over some soap character dying—her and Momma both.” Then Daddy handed her a bag of shelled peas.

“Here,” he said. “I told them to come over for dinner tonight. You need to start watching ‘Days of Our Lives.’”

Posted on

The Mississippi Premiere of “A Streetcar Named Desire”

The opening of Tennessee Williams’ A Streetcar Named Desire on Broadway at the Ethel Barrymore Theatre on December 3, 1947 proved to be a watershed in the history of American theater. Williams’ masterpiece, considered by many to be the finest American drama of the 20th century, became an international sensation with a string of dazzling national debuts in Mexico City and in Brussels in December, 1948, and the following year in Amsterdam and Rome—with sets designed by Franco Zeffirelli—in January; in Athens and in Gothenburg, Sweden—directed by Ingmar Bergman—in March; and in Paris in Jean Cocteau’s adaptation, and in London—directed by Laurence Olivier—in October. (Olivier, apologetically, wrote to Tennessee: “I honestly think the play is a little long.”).

When Streetcar closed on Broadway in 1949 after a run of 855 performances, two distinguished road companies continued to bring the play to cities across the nation. The first road company starred Anthony Quinn as Stanley and Uta Hagen as Blanche; the second road company, which staged the Mississippi premiere, featured Ralph Meeker and Judith Evelyn. Meeker assumed the role after a highly successful run as Henry Fonda’s understudy in Mister Roberts and went on to star in Inge’s Picnic (1954). His most memorable film role is of Mike Hammer in Robert Aldrich’s film production of Mickey Spillane’s Kiss Me Deadly (1955). You might remember Evelyn as Miss Lonelyhearts, the alcoholic spied on by James Stewart in Alfred Hitchcock’s Rear Window (1954).

The Mississippi premiere of Tennessee Williams’ A Streetcar Named Desire was held on December 12, 1949 at the Jackson City Auditorium. The performance was reviewed by the inestimable Charlotte Capers, the principal architect and most distinguished director of the Mississippi Department of Archives & History as well as a literary beacon in her own right. Capers’ review catches the power of the performances (though thinks Meeker’s Stanley as “too simian”), and after giving an Aristotelian justification to questions of, “Who would write such a thing?” (to achieve “a catharsis of the soul”) states that:

“To the audience that complained about the theme of the play, we would suggest that before buying tickets, they check the subject. Certainly it was not an evening of entertainment, and anyone who went expecting to be entertained was disappointed. There were a few moments of intense pity, shattered by misplaced laughs. We couldn’t place the blame here, perhaps the cast, perhaps the audience.”

With this Capers testifies that theater-goers in Jackson were just as shocked as those in the seats at the Ethel Barrymore (almost precisely) two years before, and while perhaps not as enthusiastic, experienced the same catharsis of soul, the same revelations theater provides in its highest forms.

Posted on

My Father’s Books

Daddy had a soft touch for door-to-door salesmen. I can still see him laid back on the couch in his boxers listening to some guy spell out his hard-luck story. I doubt if any of them left without an order and a couple of dollars in their pocket. We had three sets of encyclopedias and all kinds of serials put out by national publication like Time/Life or the Reader’s Digest. Our home was full of books full of words and pictures, and I spent hours poring over them when as a boy.

It wasn’t until a decade after he died when I was 12 that I began to explore the other books, the old faded covers and the tattered paperbacks. There I found the father I didn’t know, a man beyond my comprehension as a child, and certainly beyond mine as an old man. Still the books set a mold of time, of place, and more so of my father, the contours set by such as a raggedly paperback edition of Greek poetry in English translation in which I found underlined the epigram of Simonides that Senator John F. Kennedy cited in his speech at the Syria Mosque in Pittsburgh, Pennsylvania in October, 1960: “Passerby: Tell Sparta we fell faithful to her service.” Jess Jr. had a professional connection with the Kennedys, since in his capacity as District Attorney for Lafayette County in 1962 he had to juggle the political ramifications of a grand jury indictment against James J.P. McShane, who led the federal agents who escorted James Meredith, the first African American student at University of Mississippi. The indictment was eventually revoked. In line with this book, Jess Jr. also had a copy of the Meditations of Marcus Aurelius. While he could not be considered a Stoic in his manner of living–he enjoyed his Old Charter 10-year old as well as “ready-rolls” (cigarettes)–he respected Marcus’s sense of duty and respect for others

He had a copy of C.H. Cramer’s Royal Bob: The Life of Robert Ingersoll. Ingersoll, an American lawyer, Civil War veteran, political leader and orator during the Golden Age of Free Thought (roughly from 1875 to 1914), was noted for his broad range of cultural activities and his defense of agnosticism. Another book relating to Jess Jr.’s political leanings on a more local level is Kirwan’s Revolt of the Rednecks: Mississippi Politics, 1876-1925, a solid nod to his political roots in north Mississippi. Another book that stood out because of its somewhat arcane nature was Gerald Hawkins’ Stonehenge Decoded. Jess Jr. had a deep and abiding interest in American history, in which Stonehenge has no place. Moreover, the book involves a complex examination of astronomy and engineering, neither of which fit into his interests.

An even more puzzling yet at the same time astoundingly revealing work I found among my father’s books was Richard Brautigan’s first novel. A Confederate General from Big Sur, published in 1964. Jess Jr. was a student of the Civil War not only as a Southerner but as a politician since its ramifications were being felt with intensity in his lifetime. In Brautigan’s novel, which takes place in 1957, a man named Mellon believes he is a descendant of a Confederate general from Big Sur, California. There is no proof of his existence, although Mellon meets a drifter who has also heard of this general. Mellon seeks the truth of his own modern-day struggle in the United States in light of the Confederacy’s past struggle with the Union. Most likely, my father picked this book up on the basis of its title alone, but I like to believe he read it in its entirety.

He had Faulkner’s A Fable and The Town, two very divergent works; Jess Jr. knew Faulkner’s attorney Phil Stone and might have met the writer, but I feel he read Faulkner’s works more out of a desire to understand how this man from Lafayette County came to win a Nobel Prize than for any other reason. His copy of Welty’s Golden Apples, I found puzzling, but then he kept his ear to the ground and might well have heard of Welty’s rising star.

He was man who liked to read, and the written word became a part of him. By the standards of his place and time Jess Jr. was a learnéd man. As such, he was quite different from his peers, who included the political lights of his day in Mississippi and an across-the-board array of businessmen and dignitaries. Yet for all the stories I’ve heard and with this slender thread of books, Jess Jr. will always be a maze to the man I am. But not to the boy who loved him.

Posted on

Mistilis’s Hamburger Steak

Angelo Mistilis opened his restaurant on College Hill Road in Oxford, Mississippi, in May, 1962, and fed thousands upon thousands before closing in 1988. The menu featured dozens of items, but by any stable reckoning, first and foremost was his hamburger steak.

“The hamburger steak was on the original menu, the hamburger steak with cheese and onions came in a little later, in the mid to late 60s,” Angelo said. “You could have it regular, you could have it with onions, you could have it with cheese, or you could have it all the way,” Angelo said. “We used about nine tons of fresh ground beef a year. I had a butcher that got my hamburger meat with all the trimmings, and I got some from James’ Food Center.”

“We always served it with hand-cut home fries,” he added. “We’d use around 1200 lbs. of potatoes a week and two fifty-pound sacks of onions. The cheese was always sliced American, and we served it on a paper plate in a wicker basket.”

Photo by Rusty Faulkner
Posted on

A Celluloid Galleria

A decade after the trauma of the ’60s, Oxford, Mississippi settled into a laid-back, picturesque Southern academic backwater, full of good people with great ideas. The art scene was strong, and the town was full of bright, ambitious young businessmen. Oxford’s flowering of culture in the ’80s was seeded in that time. Those were halcyon years for me, as they were for many, many other people, and the Hoka was very much a part of it for us all.

Ron Shapiro opened the Hoka in 1974. The theater was located across a parking lot from the Gin, the first among many restaurants and bars to open in Oxford after Lafayette County voted wet. The theater was set up in a long corrugated building with a walkway that extended perhaps 2/3 its length on the west to street level north. A single door was at that end; midway was a short-roofed porch with a glass-paned double doorway. To the left of those doors was the Hoka logo, a winged Chickasaw princess, painted by a local academic artist. In time, many local artists would festoon the structure inside and out. The bathroom graffiti at the Hoka constituted nothing less than an anthropology seminar on local culture.

The auditorium seated perhaps 150-200 people, though our audiences were usually much smaller. The projection booth was up a short flight of stairs from a tiny untidy office, and the concession stand sold candy, popcorn, and soft drinks. We sold tickets from a roll atop what looked like a rough-hewn pulpit at the top of the sloping concrete floor.  Inside the projection booth was a table for processing incoming film–checking it for tears, bad splices, twists, or crimps–and the projectors were twin 1936 carbon arc machines, which took a lot of practice with a complex procedure involving levers and foot pedals to switch from one reel to the other. A typical film might be on five or six reels.

I began working at the Hoka in 1977. Typically, in the early days, we’d have two showings, an early movie that started around 6 or 7, and a later feature beginning at 8 or 9, depending on the duration of the first. Later we started showing X-rated flicks at midnight, which caused quite a stir at the time, but were very popular and, of course, profitable. Films were rented for three to four days, shipped in bulky hexagonal aluminum containers holding anywhere from one to three reels of 35mm film. Most often they were shipped by bus, and we’d pick them up at the Greyhound station on the corner of 10th and Van Buren, but at times we’d drive to Memphis. Once in the theater, the film had to be checked for tears, mended if needed, and then loaded on the antique projectors.

Ron was a good boss; pay could be erratic, but if I needed money, he’d give me enough to get what I needed or do what I wanted. Ron also taught me a lot, and I do mean a lot, about movies. At that time, in that part of the world, movies were still considered by most people to be nothing more than entertainment, but for Ron, as they were for many others like him who operated small independent “art cinemas” across the country, cinema was the leading art form of the 20th century, as well as a portal to other worlds. Ron showed a lot of great cult movies by cutting-edge artists like John Waters, Russ Meyers, and William Castle. Several years later, Betty Blair Allen opened the Moonlight Café in the Hoka, and before long, it became a very special sort of place for dinner and a movie.

At a time when film was just coming into its own as an academic medium, Shapiro introduced generations of Ole Miss students to the works of Fellini, Wilder, Woody Allen, Russ Meyer, and Chaplain. Shapiro brought film as art to Oxford.

Posted on

Recipes for Life

In his introduction, Oscar Rogers writes, “The title of this book could well have been My Mother Cooked My Way Through Life with These Creole Recipes. Her skill in cooking fine foods, prepared with loving care, assured her of a living, and me of my survival. She places part of herself into each dish she prepares—in fact a part of herself is in everything she does. This is her priceless legacy to me.”

Dr. Oscar Rogers was one of the most distinguished educators in Mississippi. He received his A.B. from Tougaloo in 1948, the B.S. in theology in 1954 and an M.A. in theology in 1954, both from Harvard. He returned to Natchez to accept the position as dean of students and registrar at Natchez Junior College in 1954, and was appointed president of Arkansas Baptist College in 1956, serving until 1959. In 1958, he received a doctoral fellowship to enroll at the University of Arkansas at Fayetteville, and there he completed his doctor of education degree in social science in administration in 1960.

Rogers’ wife, Lee, insisted that her children (three sons) live near and learn to know her father, Jefferson O. Lewis, a longtime employee of Tougaloo College, so the family moved to Jackson where she became a teacher in the Jackson Public Schools, and Oscar accepted the position as dean of students at Jackson State College from 1960-68. During 1968-69, the family moved to Seattle, where Lee taught and Oscar engaged in research. They returned to Jackson in later 1969, where Dr. Rogers became dean of the graduate school at JSU, a position he held for fifteen years. He was also a pastor of Asbury Methodist Church in Bolton, Mississippi. In 1984, he became the seventh president of Clafin University, a position he held to his retirement in 1994. Dr. Rogers died in July, 2011.

This book was published in December, 1971, when Rogers’ mother, Mrs. Walter Tillman, affectionately known as Pinky, was still alive. She attended the reception and signing, held by the University and College Press of Mississippi in the H.T. Sampson Library on the JSU campus.

Some may be surprised that Oscar calls the recipes “Creole”, since they originate not in New Orleans, but rather upriver in Natchez; yet in its strictest definition, Creole is defined as “a person descended from the early French and Spanish settlers in the U.S. Gulf States”. Natchez was founded by French colonists in 1716.

In the culinary sphere, however, Creole implies the cooking of the well-to-do, more urban inhabitants of the region; one authority, Howard Mitcham, defines it as “city” cooking as opposed to “country (Cajun)”. And many of the 200+ recipes are sophisticated indeed: cauliflower Hollandaise, Doberge cake (a distinctly New Orleans dish, by the way), shrimp remoulade, and floating island pudding, but there is also an abundance of good home-style recipes such as Southern-style pork chops, a meat loaf, baked beans, and spoon bread. Note please the recipe for Harvard beets on page 49.

Courtbouillion of Red Fish

1 large red fish, snapper or sheepshead, 5-6 lbs.
1/2 cup salad (vegetable) oil
1 c. flour
2 large onions, chopped
2 1/2 cups canned tomatoes
2 bay leaves
4 green bell peppers, chopped
4 shallots or green onions, chopped
2 cloves garlic, minced
2-3 slices lemon
1 cup claret or port wine
1/2 teaspoon allspice
1 1/2 cups water (scant)
a few sprigs parsley

Slice fish across back into 2 or 3 in cuts. In a large skillet heat the salad oil, add the flour and stir until very brown. Add onions, stirring until cooked a bit. add chopped tomatoes and remaining ingredients except wine and fish, cook for 1/2 hour or more. Add sliced fish (you may lay fish in roasting pan or large pot if skillet isn’t large enough and pour sauce over fish). Simmer for 15 to 20 minutes until fish is cooked. Add wine and let come to a boil again. Serve with rice or creamed potatoes. (Serves 6 to 8).

Posted on

A Mississippi Hill Down Under

Roving Google Earth is a fascinating experience, particularly for those of us who, for whatever reason, will never be able to visit the far-flung edges of the globe. It’s one of my favorite diversions, and that’s how, when bouncing between the Timor Sea and the Great Australian Bight, to my astonishment I found, on the southern tip of Western Australia’s “Golden Outback,” Mississippi Hill.

Mississippi Hill is in Cape Le Grand National Park in the extreme south of Western Australia, 35 mi. east of Esperance. The southwest section of the park is dominated by rock outcrops of gneiss and granite. These form a distinctive chain of peaks including Mount Le Grand (1,130 ft.), Frenchman Peak (860 ft.), and Mississippi Hill (590 ft.), named by a British explorer, Edward John Eyre.

In February,1841, Eyre began one of the great treks across the Australian continent, passing over 1000 mi. from Port Lincoln, South Australia, to Albany, Western Australia through the arid expanses of the Nullabor Plain. Eyre was the first European to travel along the Great Australian Bight, a desolate, harsh, and empty land on the southern coastline of the continent.

His expedition was one of the most horrible in the annals of Victorian exploration. He set out on New Year, 1841, with three aborigines, Wylie, Joey, and Yarry, and his overseer Baxter. Joey and Yarry shot Baxter dead and decamped with the stores. The renegades shadowed Eyre and Wylie at a distance. The Eyre and Wylie survived on such fare as eagle stew and a penguin they found on the beach and ate skin and all. Nearly 800 mi. into their journey, exhausted, near starvation, and eking by water from sporadic rains, on the 2nd of June, slightly east of today’s Esperance on the south Australian Bight, they climbed a rocky hill and saw a ship at anchor, barely 7 miles away.

It was a French whaler, the Mississippi, which had departed from Hobart, Tasmania on February 12, 1938. The French had been invested in Mississippi for some time, e.g. the Mississippi Bubble. The ship’s captain, a an Englishman named Rossiter, pressed cognac and Dutch cheese upon Eyere’s company before the Mississsippi continued 280 miles east to the British settlement Albany.

For his trek, Eyre was awarded the Royal Geographic Society gold medal and has had a number of geographical features named after him, including Lake Eyre and the Eyre Peninsula. And while I have yet to hear back from the Western Australia Parks and Wildlife Service—of course I reached out; don’t be silly—it’s a certainly that the tor  was named Mississippi out of gratitude.

I think it’s quite pretty.