A bravura recipe. Marinate tomato chunks or slices in a light, briny vinaigrette along with olives, artichokes, and onion. Top with sardine fillets, drizzle with vinaigrette, and serve with crusty bread.
A Southern Gallimaufry
A Southern Gallimaufry
A bravura recipe. Marinate tomato chunks or slices in a light, briny vinaigrette along with olives, artichokes, and onion. Top with sardine fillets, drizzle with vinaigrette, and serve with crusty bread.