To have Angelo Mistilis teach you how to cook onions is on the level of having Yo-Yo Ma show you how to tune a bull fiddle. Angelo has without doubt cooked more onions than anyone in the state of Mississippi on that seasoned grill in his restaurant on College Hill Road in Lafayette County and served them up to generations of Oxonians, Ole Miss students and assorted riff-raff on his legendary hamburger steaks. Thanks Lisa for sharing this gem.
