Tag: Mississippi

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My Father

Jesse L. Yancy, Jr. was a politician who served the people of Mississippi from 1956 until his death in 1970.

Born in Springville, Mississippi on Jan. 17, 1926, Yancy moved to Bruce ten years later, where his father, Jesse Lee Yancy, Sr. had established a general store. He graduated from Bruce High School in 1944, joined the Army Air Corps in 1945, and served overseas in the Pacific. He attended the University of Mississippi School of Business and School of Law, earning his J.D. in 1951. In 1952 he married Barbara Young. They had three children.

Yancy served as an attorney for the City of Bruce for 17 years. His most influential act in that capacity came in 1961, when Bruce had outgrown its fledgling infrastructure, and the city was badly in need of repairs and updates to its streets, water, and sewer systems. Yancy commandeered a grant of $25,000 for the city to hire Cook Coggin, an engineering firm in Tupelo, to conduct a survey of what repairs and improvements were needed. On completion of this study, the city secured a loan of $500,000 to fund the improvements. Yancy helped Bruce to grow into a clean, attractive town, appealing both to current and potential citizens as well as businesses and industry.

He was a president of the Bruce Rotary Club, the Bruce Chamber of Commerce, the Calhoun County Bar Association, and a founder and commander of VFW Post 5571. He served on the Pushmataha Council of the Boy Scouts of America, and taught Sunday school at the Bruce United Methodist Church.

In 1960, Yancy was elected district attorney for the Third Circuit Court District of Mississippi. During the Meredith Crisis at Ole Miss, Yancy entered the national spotlight when a Lafayette County grand jury issued an indictment against Chief United States Marshall James P. McShane, Meredith’s escort to registration at the University, for inciting a riot.

While serving as D.A., Yancy became president of the Mississippi Prosecutors Association. Elected to the Senate in 1968, during his first term Yancy, as chairman of the Senate Elections Committee, guided the state’s first Open Election Law to passage. A member of the Senate Commission on Appropriations, he wrote and gained passage of the Idle Funds Bill, which authorized the investment of in place funding for the state, a piece of legislation that has garnered Mississippi millions of much-needed dollars for over fifty years.

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Parakeets in the Pines

It was a beautiful little bird; brilliant green, with a yellow head, and a line of red around the face, the wings were edged in orange; in flight, a jewel, in flocks, a mandala, Carolina parakeets provided fleeting, noisy spectacles in the virgin rain forest that blanketed the frontier  South.  Audubon kept one as a pet; Wilson found them in Natchez in 1811, but records are spotty. Chances are they were never that numerous. Their diet of green fruit doomed them, and they were easily exterminated  by settlers establishing orchards; when one bird fell to a gun, others descended around it. Inevitably, gunfire resumed, and they were slaughtered without pity.

Carolina parakeets died out in the early 20th century. The last known wild specimen was killed in Okeechobee County, Florida, in 1904, and the last captive bird died at the Cincinnati Zoo on February 21, 1918. This bird, Incas, died within a year of his mate, Lady Jane. In a case of what has been termed tragic irony, Incas died in the same aviary enclosure where the last passenger pigeon, Martha, died four years earlier.

By 1939, the Carolina parakeet had been declared extinct by most authorities. Some believed a few may have been smuggled out of the country and repopulated elsewhere, but that’s the same wishful thinking that buoys up news of ivory-bills.

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Pocahontas Garlic

My friend Buddy lives in Pocahontas, Mississippi. Buddy is the hardest-working person I know; he does drywall, roofs, painting, whatever work he can find to keep his home safe and his family fed. He’s one of the best people I’ve ever known, and, like most you–without a smidgen of justification, I hasten to add–thinks I’m a bum.

Buddy’s always bringing me stuff from his garden; tomatoes, okra, and peppers in season, odds and ends like herbs and knotty apples, holly and smilax during the holidays. Some years ago in the late summer, he brought me a bundle of fresh garlic. The bulbs cloves were large and mild, resembling most what I know as elephant garlic.

I’ve since learned, it’s actually a leek, Allium ampeloprassum. You’ll find this onion growing around old home places all over the South. Here in south Hinds County, it’s practically endemic. You can use the fresh stems and bulbs before they divide out for a very strong garlic-y onion flavor. For the bulbs to clove, cut the blossom before it sets seed. Once the foliage has yellowed and the stem stiffened—this is a hardneck garlic—you can dig the buds. They will divide as they dry.

This old allium is a wonderful pass-along; plant toes/cloves after first frost in your strongest sun. Buddy tells me it spreads all over the place, and he has to thin his out twice a year. He also swears that it keeps him and his wife healthy. They’re both pushing 80 now and show no signs of letting up.

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Drama Peas

As a librarian in Tupelo, a colleague and I were in charge of taking books to those who couldn’t come to us. Every Wednesday we’d load up our trusty little station wagon and drive around the city dropping off new checkouts and picking up returns.

Our main destinations were nursing homes, and they were all, without exception, far from the dismal environments some people might imagine. As a matter of fact, those under care were often robust enough to elbow a neighbor out of the way to get the best Cartlands, Christies, or L’Amours, and if we didn’t have enough copies of the latest John Grisham potboiler, they’d fight over them.

We once had to disarm a dame wielding a plastic knife. During one of these feeding frenzies, a blue stocking with pink hair sniffed and said to me, “They shouldn’t have been taught how to read.”

My partner Beverly, a seasoned veteran, rarely instructed me on nuances, so the assignment was full of pleasant surprises and lessons. We often picked up returns at the nurses’ stations, which are always a nexus of activity. I remember once early on reaching a station just as a produce man was dropping off three bushels peas in the pod.

Being a fugitive kitchen grunt myself, I expected some surly person to appear, haul them in the back, and begin the tedium of shelling them, so I was astounded when at least a dozen ladies came out of the TV room, ripped a pea sack open in seconds, filled up their colanders, and retreated—just yakkin’ up a storm the whole time—back into the TV room.

I was trying to take it all in while Bev started packing up the returned books. Finally I tapped her on the shoulder and asked, “Bev, are they in there shelling peas?”

She looked over at the TV room door and said, “Oh, yes. They love watching soap operas and shelling peas.”

Sure enough, a squadron of ladies had settled into their seats with peas and bowls in their laps and paper sacks on the floor at their sides. They didn’t even look at the peas as they shelled them; their eyes were glued to the drama unfolding before them. The nurse on duty told me that the shelled peas were collected before dinner (I had a vision of some old lady trying to stash HER colander of peas in a bottom drawer), bagged and kept in the refrigerator until cooked or offered to visitors, but “sometimes there’s so much in there, we just end up taking some home to keep them from being wasted.”

Bill Neale suspected that the Lord invented porches and television to make pea-shelling easier. My mother Barbara, as a young bride, was out on her porch one afternoon sweeping when she saw her husband’s Aunt Bess walking down the road with a sack and crying her eyes out, going to her sister Ethel’s, who was Barbara’s mother-in-law. Not being one to impose (at that point), mother assumed the worst and started cooking. After about an hour, with two casseroles and a cake in the oven, she called up Daddy and said, “Jess, your Aunt Bess just went over to Ethel’s just bawling her eyes out. I think Uncle Ed’s finally died.”

So Daddy ran up to Ethel’s house, assessed the situation, came out sweating and said: “Barbara, Ed didn’t die, Bess is just all wrung out over some soap character dying—her and Momma both.” Then Daddy handed her a bag of shelled peas.

“Here,” he said. “I told them to come over for dinner tonight. You need to start watching ‘Days of Our Lives.’”

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The King Edward’s Chicken Fricassee

This recipe comes from The Jackson Cookbook (1970), a wonderful addition to any kitchen library. The dish is a classic old-school fricasee–-rich, with a sublime aroma–-characteristic of the–admittedly bourgeois–haute cuisine fashionable in hotels such as the   King Edward in the middle of the 20th century.

I used boneless thighs skewered and lightly floured (no drenching beforehand) with salt and pepper, early yellow onions, and a mixture of fresh and dried thyme. Bread the chicken lightly and brown in butter; use a medium heat to keep the butter from burning.  Wilt thickly-sliced onions in butter before topping the chicken with more of the herb mix and butter. Bake in a medium (350) oven for about an hour. Baste once, twice is better.

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My Hometown

Dennis Herron Murphree (1886-1949) of Pittsboro, Mississippi has the singular distinction of serving twice as governor of Mississippi without ever being elected to office. He was twice elected to the lieutenant governorship, once in 1923 and again in 1939. In each instance, he succeeded the governor who died in office and completed the term of his predecessor. In March 1927, he became Governor of Mississippi after the death of incumbent Henry L. Whitfield and served for about ten months until Theodore G. Bilbo, who defeated Murphree in the Democratic Party primary by 10,000 votes, was sworn into office in January 1928. With the death of Gov. Paul B. Johnson, Sr. in December 1943, Murphree finished out the three weeks left in Johnson’s term, serving until the swearing in of Thomas L. Bailey in January 1944.

According to historian James M. Young, Murphree wrote/compiled his county history in 1928 but that it wasn’t actually published until sometime later. “Some references I’ve seen show the publication date as ‘unknown’ and some show 1948. I remember that The Monitor-Herald published it (in installments, I think) at least two times, and I suspect that the first time was in 1948 and that copies in the form of a book were also made at that time. The last chapter of Murphree’s history deals with the organization of Bruce and the last paragraph in the history is the one I sent you (the following text; jly) concerning the roads out of the new town of Bruce. Murphree’s version consists of 16 chapters. The first 5 or so (short chapters) were written by him, and then a section covering 1852-1876 which had been written by Judge J.S. Ryan was inserted. This was followed by a section consisting of a long letter covering the legislative creation of the county, written by Judge J.A. Orr (who introduced the bill in the legislature). A section covering the period 1875-1900 was written by Thomas Martin Murphree (Dennis Herron Murphree’s father) followed that, and the final section was written by Dennis Murphree and was titled “History of Calhoun County from 1900 to 1928”. The Orr, Ryan, and T.M, Murphree sections are heavy with who got elected to office. Dennis Murphree’s section has some of that as well but also lots of more interesting stuff; for example, he has a fairly detailed account of the murder of Robert Lee Crawford, Papaw Young’s brother-in-law, in the yard of the T.W. Young house across from the church at Ellzey. The section written by Thomas Martin Murphree was published by The Calhoun Monitor (in Pittsboro) at the end of the summer of 1904. 500 copies of the “booklets” (as Dennis Murphree called them) were printed and sold for 25 cents each.”

In order to tell the story of the “Skuna Valley Railroad” and the new town of Bruce, in Calhoun County, Mississippi, it will be necessary for me to go a long way back as to make the proper beginning.

It was, I think, in the year 1901, that a very smart, shrewd old Michigan lawyer first came into Calhoun County. His name was Roger W. Butterfield. Mr. Butterfield had watched the huge white pine forests of Northern Michigan fall relentlessly under the lumbermen’s saws and axes, and he realized that timber would sometime be a real item of value, and so having some money to invest, he looked about over the country for some places where timber could be bought cheaply and in bountiful supply. Somehow, he chose the South and Calhoun County, Mississippi as the base for his operations and investments. He sent several men of his own force into the county seeking to buy land and timber, employed Attorney J. L. Johnson at Pittsboro as his local attorney and then hired Andy J. Bounds of the Bounds neighborhood and one of the county’s best citizens to represent him as land buyer and local representative.

These people immediately entered on a land and timber buying campaign which lasted several years. They took their time, looked about, located land which was not expensive and which was covered with fine timber and then made the purchase. They did not seek to link up all the tracts, although naturally they preferred to buy in a block as much as possible. In the main, however, they avoided buying any in cultivation. They bought large acreage in the Schoona River Valley, and they bought many tracts in the hills. Most of their purchases, however, were north of a line which might have been drawn east and west through the center of the county. When finished the Butterfields owned some twenty-five thousand acres of timbered lands in Calhoun County and some three thousand in Yalobusha with a small amount in Lafayette and Pontotoc Counties. The average price paid for these lands was approximately $2.50 per acre.

It would be a real treat for members of the younger generation to see today the giant trees which made up a large part of the growth on these Butterfield lands. In the river and creek valleys the huge forked leaf white oak trees grew often fifty feet from the root to where the first limb appeared, and several feet across the base. Other hardwoods grew in like size and great abundance. In the hills, the old “virgin” pines dotted the hillsides and they too were a sight to behold, because they grew so tall, so straight, so uniform and with only a small cluster of limbs in the very top. On the hillsides too as in the valleys, grew every specie of hardwood likewise in great abundance. Until the coming of the Butterfields, these trees were valueless on the market. In fact, the first time in my life I ever knew about timber of any kind being sold was when some stave workers came into Schoona Valley near where we lived at Oldtown and paid $1.00 per tree for huge over cup and white oak trees several feet through, provided these trees would “split” after being cut down, meaning that provided they could easily be split up into staves six feet long. If the tree did not split well, they simply abandoned the log and went away leaving these huge logs, the kind which became almost priceless in later years, to rot where they fell.

I well remember that during the winter of 1902-3, Mr. Butterfield sent a young lawyer and a young lady who was an expert clerk, though not a lawyer, down from Michigan and they spent the winter in the old courthouse making abstracts of the land which Butterfield had up to that time purchased. These two people were a source of much amusement to the young people of that date, with their, to us, Northern accent, quaint expressions, unusual customs, etc. I am sure that on their part, they found us even more amusing. Time passed, and Roger W. Butterfield went the way of all mankind, but his heirs held on to the Calhoun County lands and timber and each year paid their taxes regularly, while from time to time, a few more acres were bought and added to their holdings. Along about 1920, however, these owners began to feel the urge to sell and dispose of their property. This was probably because timber prices had advanced to such an extent that they could secure a huge profit on their original investment; and, second, because with the cutting of canals in the rivers and creeks and the issuance of bonds for roads, schools, etc., their Calhoun county taxes, which in the beginning had been practically nothing, began to be a heavy burden.

I have related how that over all the long years, it had been the dream of the people in Pittsboro and the Northern section of the county that someday they would see the building of a railroad into that section. Along about 1921, it became known that the Butterfield interests would sell their holdings in Calhoun, and hope began to be revived as to the possibilities of a railroad being built out into our section in order to carry the timber. It will be remembered that this was in the days when the huge log trucks powered by gasoline and used over concrete roads were utterly unknown in our section. Much discussion was had between various citizens and firms seeking some plan to accomplish the result desired. Acting on instructions from an organization of Calhoun County business men, a meeting was arranged whereby representatives would go to Chicago and there meet with Mr. Markham, President of the Illinois Central Railroad, and seek to interest him and his railroad in the idea of building a short line of railroad either from Coffeeville or Bryant out to Pittsboro. Mr. H. H. Creekmore of Water Valley, a native Calhoun citizen, Mr. Jim L. Johnson and I were chosen by our people as their representatives on the proposed trip. This I remember it was in 1922.

Agreeable to plan, we three went to Chicago and had a lengthy and friendly session with Mr. Markham. We found him very sympathetic to the proposal. Naturally so, since it would mean an immense amount of tonnage to be hauled by the Illinois Central Railroad after it had been brought out to their main line. However, Mr. Markham would not agree to undertake the building of the short line. He promised that IF we could get some timber manufacturer or sawmill company to buy the Butterfield tract and the railroad right of way and do the grading for the new railway, the Illinois Central would furnish the steel rails for the road and when finished would also furnish the locomotives and box cars to use on the new railway on a very long time sale plan with a low interest rate. Our people were very well pleased with the report of the Committee, and then began an effort to try to interest some timber company or manufacturer in buying the timber and building the railway. This kind of effort went along over a period of two or three years. I remember that on my own personal expense and with the consent of the Butterfield folks, I placed an advertisement costing a neat sum in the Manufacturers Record of Baltimore, briefly outlining this situation. I had a number of replies and furnished each with quite a bit of information. I had nothing to do with the making of the deal between the Bruce Company and the Butterfield heirs when the timber we have been talking about finally passed out of the Butterfield hands. I have always thought, however, that it was easily possible that all the planning, talking, advertising and publicity which I and others in Calhoun County had been doing, had something to do with bringing this matter to the attention of the Bruce Company folks and therefore the ultimate result.

Anyway, about 1924 or early 1925, the Bruce Company of Memphis, Tenn., purchased outright all of the Butterfield holdings in Calhoun and adjoining counties. Soon thereafter it began to noised around that their plans included the building of a standard gauge, common carrier railroad, from Bryant’s Spur, located four miles south of Coffeeville on the Illinois Central Railroad, up the Schoona Valley to the neighborhood of the old town of Pittsboro. In my service as Lieutenant Governor, I was often called on to serve as Acting Governor on those occasions when the Governor left the state. On one of these occasions, for me a very happy coincidence, Attorneys H. H. Creekmore and N. I. Stone, came to the Governor’s office, bringing with them the proposed Charter of Incorporation of the “Schoona Valley Railroad.”

M&SV_Map-1 blogThe Attorney General of the state, who was Hon. Rush Knox, himself a native son of Calhoun county, but at that time a citizen of Chickasaw, approved this charter and at ten o’clock A.M. on the 1st day of June 1925, as Acting Governor of Mississippi, it was my sincere pleasure to sign the Charter for this railroad for which along with many other Calhoun folks I had worked for and hoped for so long. I pause long enough to say that later on, by amendment, the name of the railroad was changed from “Schoona Valley” to “Skuna Valley”. This, I think came as a result of effort made by Will C. Bryant, who had always claimed that “Skuna” was the proper way to spell the name of the Valley. Personally, I think “Schoona” is correct, because all of the old records, manuscripts, etc., which I ever saw in Calhoun County spelled it that way. Slowly the new railroad was built, and during the year 1926, progress was made in laying off and planning the new town. The name decided upon for it was “Bruce” because of the fact that the Bruce Lumber Company of Memphis, Tenn., was the force behind the plan.

Governor Whitfield became ill during the summer of 1926 and spent almost all the rest of the year in a hospital in Memphis. So I was very busily engaged during the period acting as Governor during his absence. It is my recollection that in such capacity I also signed the Charter for the new town, but of this I am not positive. Anyway they named one of the streets in the new town for me, for which I have always been grateful. Governor Whitfield returned to Jackson in February, but rapidly grew worse and died on the 18th day of March 1927. After the Constitution, I succeeded him, and on taking the oath of office became the 35th man in our state’s history to be Governor of Mississippi. It has not been my intention at any time to clutter up these pages with stories of my various political campaigns. I will say again, however, that Calhoun County people have never failed me, and I have carried the county by a large majority in each and every race that I made. This has always been a source of much pride and gratitude to me. By force of circumstances, I was “pitchforked” into the race for Governor in 1927. I had not planned to run, and felt always that I would be defeated but after Governor Whitfield’s death, it became necessary that I run or forever be branded as one who was afraid to try. In July 1927 my Calhoun County Campaign Committee planned a huge barbecue and political picnic for me and chose as the spot for this great gathering the location of the brand new town of Bruce. I think that it was on July 4 1927. The location was what is now the public square at Bruce, which at that time was only an old field with only one or two houses. Thousands of people from all over the state attended, and it was truly an enthusiastic and heartwarming affair. This was the very first public gathering ever held in Bruce, Mississippi.

The new town of Bruce grew rapidly. Besides the huge Bruce Company mill, several other timber manufacturing plants were established there. A number of people from over the county moved in and set up various lines of business. Too, there was in influx of immigration from several of the northeastern counties of the state, particularly from Tishomingo and Alcorn counties. These new people settled largely in the Bruce area and many of them still remain in that section. Another thing which contributed to the growth of the new town was the policy adopted by the Bruce Company of selling off its valley lands as soon as they cut the timber. The land bought at a reasonable price was immediately opened up for cultivation so that now, for miles up and down the Schoona Valley, where I had as a boy hunted for squirrels, turkeys, etc., there flourished the finest farms in the country. New roads began to be projected: one going east toward Houlka out of Bruce, another west down the Schoona valley toward Coffeeville; another toward Water Valley. Neither of these roads has been fully improved as deserved, but all hope that they will be in good time. Laying out of these roads had an odd effect on the old time traveler who returned to view the section. Oftentimes he found himself “lost” in a neighborhood or area where in former years he was absolutely familiar.

(Photos courtesy of the Calhoun County Mississippi Historical and Genealogical Society, Timber: A Photographic History of Mississippi Forestry, by James E. Fickle, and msrailroads.com)

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The Battle of Jackson: May 14, 1863

In the spring of 1863, the war dividing the nation focused on Vicksburg. Lincoln told his civilian and military leaders, “Vicksburg is the key!” Confederate President Davis was of the same mind: “Vicksburg is the nail head that holds the South’s two halves together.” In Confederate hands, Vicksburg blocked Union navigation down the Mississippi and allowed communications and reinforcements from Confederates to the west. The natural defenses of the city were ideal, earning its nickname of the Gibraltar of the South.

Frustrated in his former attempts to take Vicksburg, the Battle of Port Gibson (May 1) gave Union General Ulysses S. Grant a much-needed foothold on the eastern bank of the Mississippi south of the city, but Grant needed a base north of Vicksburg that could be supplied via the river from Memphis and Port Hudson to subdue the stronghold.

Grant’s Confederate opponent in the campaign, General John C. Pemberton, was of the same mind: “To take Vicksburg, to control the valley of the Mississippi, to sever the Confederacy, to ruin our cause, a base upon the eastern bank immediately above (Vicksburg) was absolutely necessary.” Pemberton admitted that such a move on the part of Federal troops “might destroy Jackson and ravage the country”, but “that was a comparatively small matter.” Though Jackson had the only secure railhead east of Vicksburg, a vital connection to the rest of the Confederacy, Pemberton, a Pennsylvanian who had taken up rebel arms, thought little of Mississippi’s capital city on the Pearl in comparison to his vital command on the Mississippi.

To secure this hypothetically crucial base above Vicksburg, Grant, along with his trusted lieutenant William T. Sherman, moved the Army of the Tennessee to the northeast, and on May 12 headquartered his troops at Dillon Plantation some 6 miles west of Raymond. About sundown, as the camp was settling in to its evening routine, an excited courier drove his lathered horse into camp and poured out the news that Federal troops under Maj. Gen. James B. McPherson’s XVII Corps had encountered a large Confederate force commanded by Brig. Gen John Gregg at Raymond, defeating it after a savage battle. “When the news reached me of McPherson’s victory at Raymond,” Grant later wrote, “I decided at once to turn the whole column towards Jackson and capture that place without delay.”

At first little more than a dot on a map in the mind of the great Union captain, Jackson now came into focus for Grant as a military objective. He had become convinced that Confederate forces assembling in or near Jackson might be stronger than he had initially supposed, and he had reports of reinforcements pouring into the city, including Gen. Joseph E. Johnston, the Confederate commander of the Department of Tennessee and Mississippi. Johnston was widely respected by his troops, fellow officers and even President Davis, with whom he had an acrimonious relationship.

These reports put at risk Grant’s proposed crossing of the Big Black near Edwards, a move designed to bring his troops north of Vicksburg, since it would leave a potentially strong army commanded by a reputedly able general on his rear flank. He now saw more clearly the city’s value as a communication and transport center through which supplies of men and war materials could be funneled to Vicksburg. In addition, destroying Jackson, which also had some importance as a manufacturing center (mostly of cloth), would cripple the state’s ability to supply the rebel army. It’s reasonable to assume that Grant would also be aware of the impact on morale that the capture of the capital city of Mississippi, the home state of President Jefferson Davis, would have on the Confederacy as a whole.

Grant was confident that he could take Jackson then swing his forces back to the west before Pemberton took notice. It was an audacious ploy; by this move to the northeast of Port Gibson, Grant had cut himself loose from his base, but the Northern general had learned to provision his troops as they marched, taking what they needed from the farms and villages they encountered, and the Union army found plenty to sustain their progress. Because the city was reputedly heavily fortified, he decided to strike with his entire army, 10 divisions, some 40,000 men. Grant positioned McPherson to the north and Sherman to the south of his eastern advance towards Jackson, positioning Gen. John A. McClernand on the western flank, facing any possible attack from Pemberton’s troops in Vicksburg.

Jackson, at the outbreak of the war, had a population of 3,191 (Vicksburg had 4,591 and Natchez, the most prosperous city in the state, 6,612.) The city’s arsenal had been destroyed in a disastrous explosion the previous November; Confederate troops stationed there for its defense numbered some 6,000. Well before the final advance of Federal forces, the city seemed to have resigned itself to subjugation. As early as May 2, Pemberton (ever the fatalist) telegraphed Governor J.J. Pettus, advising him to remove the state archives from the capital. By May 6, people began leaving Jackson. The Mobile Register and Advertiser reported, “The trains for the interior are crowded with non-combatants, and the sidewalks blocked up with cases, barrels, old fashioned trunks and chests, which look antiquated enough to have come out of Noah’s Ark.”

By the time Johnston arrived to take command of the city’s defense on the 13th, all who had the means to escape the city had done so, and the Confederate commander’s assessment of his chances to save Jackson could not have been buoyed by the then funereal aspect of the beleaguered capital. Johnston knew his situation was dire; Pemberton had refused his request for reinforcements from Vicksburg the previous week, and the additional troops promised by his superiors had yet to arrive. Johnston was met in Jackson by Gen. Gregg, who was forced to retreat to Jackson with his 3,000 soldiers after the fierce encounter at Raymond. Faced with a two-pronged Union attack by able commanders leading some 25,000 troops and with no time to organize any reasonable defense, Johnston, a seasoned general and career solider, retreated to the northeast.

On May 14, Union forces advanced towards Jackson in a deluge turning roads that had choked them with dust for weeks into trenches of shin-deep mud. After two short skirmishes lasting less than four hours, Grant’s troops entered a silent Jackson under a pouring rain. The Battle of Jackson, such as it was, had ended. Rails and bridges were destroyed, factories put to fire. Vicksburg’s artery to the east was cut; in less than two months, the Confederate Gibraltar would fall into Union hands. Jackson, abandoned by its defenders and occupied by a hostile army, was looted and burned by soldiers and civilians alike for the first of four times, bitterly earning its nickname: Chimneyville.

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Halcyon Soup

Homemade soups should grace our tables more often; they’ve fed body and soul long before canning came along, and a good soup made with stout stock and proper care is a measure of the cook.

Gazpacho is a king of cold soups, an easily-made, refreshing and to most minds somewhat novel way to serve fresh summer vegetables. Old recipes of this dish always include bread as one of the basic ingredients, usually melded early on with oil, salt and garlic into something resembling a paste. While my recipe does not include bread at that juncture–to me, it gums up the soup–take it from someone who crumbles cold cornbread over his, bread is a service requirement, and any well-textured bread will do.

This recipe is from my halcyon days in Oxford, which was an intoxicating environment, doubly augmented by the wine of youth itself.  I was desultorily studying for a degree, diligently exploring my capacities for vice, and desolately working in a string of eateries, among them The Bean Blossom Bistro, by some reckoning the first health-food restaurant in Oxford. It was located on Jackson Avenue across from the old telephone exchange.  The Good Food Store, Oxford’s first health-food store—then in its second incarnation—was on the corner next door. Carol Davis opened the Bean Blossom in 1978. We had worked together at the old Moonlight Café, which Betty Blair had opened up in the Hoka a couple of years earlier. Carol and I became fast friends during that time, and when she opened up her own place, she brought me with her.

The Bean Blossom, like so many small restaurants, was founded more on good intentions than experience. I don’t think we ever seated more than fifty people at one time, and usually far, far less. The kitchen could barely hold more than three people. Our menu changed daily, though we could always whip up a tofu burger, or a veggie stir-fry or a great salad any time you wanted it. Carol introduced me to a lot of new foods, including adzuki beans, which I cook like cowpeas, and tofu, which I of course deep-fry.

She also brought gazpacho into my world, and for that I am evermore grateful. I remember dipping the soup from a bucket in the bottom of our double-door refrigerator, a sheen of oil glistening atop the mixture. We served it with a variety of breads, and each bowl I eat now is a serving of nostalgia. Like memories themselves, this soup improves with age.

Bean Blossom Gazpacho

Take two or three cloves of garlic, mince very, very finely and mash in the bottom of a glass or enamel bowl with a teaspoon of salt and about a half a cup of olive oil. If you want to try adding bread, now is the time, but I can’t make a recommendation as to what kind. Add in fine dice one yellow onion, three very ripe summer tomatoes, two peeled cucumbers, two ribs celery (with leaves), and a sweet pepper if you like, though be careful, since the pepper can overpower the other vegetables; a sweet yellow banana pepper works well. If you want to add a hot pepper such as a jalapeno, fine, but I don’t recommend heat; this is a cooling dish, and should be refreshing rather than pungent. Likewise, starchy vegetables such as fresh corn or peas seem out-of-place to me as well, though there are countless variations.

Add another teaspoon of salt, a teaspoon of cumin, a teaspoon of fresh basil, a heaping tablespoon of freshly-chopped parsley, a teaspoon of coarsely ground black pepper and a bit more olive oil, perhaps a tablespoon. Add a vegetable juice such as V8; tomato juice is too thick. Let this mixture sit for a couple of hours in the refrigerator in a sealed non-metallic container overnight. An hour before serving, add more juice if needed, a little fresh chopped parsley, adjust the salt and pepper and return to the refrigerator. Serve in chilled bowls (freshly chopped chives are a nice touch) with good crusty bread.