Clarify a stick of butter; mix thoroughly with a pound of finely-minced/ground ham. Add a heaping tablespoon of dry mustard, a teaspoon of white pepper, a few heavy dashes of mace, and black pepper to taste. Options include granulated garlic and grated onion. Be stingy with the salt. Blend very well and refrigerate, the longer the better. Bring to room temperature and stir before serving with toast rounds, crackers, or as a sandwich spread.
