Lou LaRose: Chef at Work

I’ve always enjoyed cooking and helping my mom or grandmom in the kitchen, whether it was making fried chicken or chocolate chip cookies or even tater tots. You’re still cooking. I got a job at the original Poet’s when I was really young, and it kind of went from there. I worked there for a couple of years and moved up quickly. It was pretty tough on somebody as young as I was; it was a bar scene. Obviously I felt there was more appeal to things other than washing dishes. I started bussing tables after washing dishes, then found out I was pretty good with a knife; I picked a knife up and started hacking on chicken, prepping it, trimming it, doing shrimp, and I got pretty fast at it, so that’s how I moved up into prep. I waited tables for a while, cooked, bar backed, did a little bit of everything. While I was at Poet’s, I worked at Sam’s Westside, which is where Broad Street is now. And then I worked at Mick & Mott’s, which used to be Jackson Bar & Grill, now La Cazuela’s. Then I went to work at Bravo!.

When I first started cooking, I didn’t realize you could buy knives out of a catalog, I didn’t realize there were “chefs”. I mean, I did, because I remember watching “Yan Can Cook” as a kid on television and loving that dude because he was awesome. I also watched “The Galloping Gourmet”. While I was working, I was learning. When I was at Poet’s, I didn’t know you had culinary schools and real knives, so I started to learn and pick up on it and began thinking I should learn what I could at one place and then move on to another. So I progressed through the restaurants around here and ended up at Bravo!.

I started out as a hot line cook my first night there and soon picked up a lot of shifts because I was always the guy who wanted to work more. I was always one of those guys out there working. I worked at Brick Oven for a while, because a guy I worked with at Bravo! worked there as well, and he told me they were short-handed and needed some help. I picked up a few morning shifts at Brick Oven while working nights at Bravo!. I didn’t work at Brick Oven too long because I wanted to devote myself more to Bravo!. I really enjoyed working in the Bravo! kitchen; its well-run, well-organized, and I got to learn a lot of things that I’d never had my hands on before, whether it was making pizzas or baking bread. I started doing things such as that right off the bat. After about the first year I was there, I was making the breads three mornings a week. It was when I went to work at Bravo! that I began to think my career path was leading to the restaurant business.

After a couple of years, I started looking at the culinary schools. I chose Johnson & Wales in North Miami. I knew I had to go to a place to work and earn income because I couldn’t go on full scholarship, I couldn’t go with all the money in the world, and I was going to have to get loans. I went through an advanced-standing program, which let me test in and get on with recommendations for having prior experience. By this point, which was 1997, I’d worked for five or six years in kitchens, so I was able to CLEP-out of the lesser classes, since they had a program for people with industry experience. This advanced program only required me to be there about a year and a half, but it was still a full culinary degree. I went every day, early morning to mid-afternoon, and then went to work at night. I worked at some really good places there. I worked at Mark’s Las Olas for Mark Militello, who was one of the bigger-named chefs in that area when I was there.

I’m a native to Jackson. I grew up here; my dad’s been a realtor here for almost forty years. I grew up on Whitworth Street, and have lived on Belhaven, Manship and Poplar Streets. I love the Belhaven neighborhood, the old houses, the feel of it, and it’s one of the most storied neighborhoods around as well. There’s a lot of appeal to that. I chose Jackson for my restaurant because there are simply more people here who would decide to go out to eat than there would be in a more remote location such as Madison, Ridgeland or Flowood. It’s a tougher sell outside of Jackson. For one thing, you don’t get the draw from outside people in Madison or other places that you do here in the city. Not as many people go out, and you just get your local crowd, but from what I’ve seen people from those areas are more inclined to come into Jackson to eat and then go back home.

When we first came in to this location, we liked the space and we liked the way it looked at night. I really liked the old black-and-white checkerboard floors, which are still here. We kept the ceiling grid, cleaned it and repainted it. I came in and had an idea about what I wanted, how I wanted it laid out, talked to my architects about it, and we ended up gutting the whole place, took it down to four walls. The only wall that was left standing was a four-foot section that had the electrical panels on it. Everything else is brand new.

I really didn’t put a lot of thought into the menu before we opened. I wrote a menu a long time ago and just sat on it. I had a couple of different ideas for what I wanted to do, and depending on the spot I got, I was going to do a different concept. If I’d gotten the place in Madison I was looking at, it would have been completely different. You don’t want to open up something too similar to something else; I wouldn’t open up a wood-fired kitchen here with my buddy Alex Eaton at The Manship up the street, even though I worked with the pizza oven at Bravo! and worked with one at Brick Oven. I wanted to incorporate that somewhere, but it would have been at a whole different end of the culinary spectrum: less of the Creole/French/American that I’m partial to as well, and more to the Mediterranean/Spanish/Italian. That may be one day or not, you never know. I’m content right here with this one place, trying to keep the doors open, keeping the business going and building a good name and reputation as these other chefs and restauranteurs are doing.

The dynamics of restaurants in big cities change a lot more than it does in Jackson, but I like it better here because a lot of restaurants have been around for a long time, which is my interest. You know, in a lot of these cities you have restaurants that change what they do and open up for a couple of years, then they’re happy closing down and opening up another restaurant. But I look at restaurants like Bravo! and Walker’s that have been around for twenty years or longer, and that’s where I want to be. Obviously you progress with the times and you change so you stay relevant. If you can. I don’t want to be one of those restaurants that are open for five or six years and then closes down and does something different. That’s really not what I want to do. The industry is a marathon, not a sprint. The work itself is a double marathon, but it is what it is. I want Lou’s Full-Serv in Belhaven to be relevant for more than a just few years. At the end of the day, what matters is treating customers right and putting a good, well-seasoned plate in front of them that they enjoy and want to come back for. That’s really as simple as it is.

 

Sylvandell: More than a Myth

Tucked away in the environs of our historic neighborhood is a bit of Greek mythology. A wooded area at the eastern end of Pinehurst Street was once the dream of Jackson land developer L.L. Mayes who saw in its forests, hills and streams a domicilable setting for young families to begin their lives. Mr. Mayes began the development of Sylvandell in the late 1920’s and many of its homes of varied architectural styles may be found in the 1400 block of St. Mary Street (east side) and around the southeastern corner of Laurel Street to Laurel Street Park.

Pinehurst Street (named for the Pinehurst subdivision) was cleared and developed around 1915 as an integral product of Captain William M. Gillespie’s land purchase prior to the Civil War. Captain Gillespie moved to Jackson from Tennessee and for $840 purchased a country place consisting of 40 acres along the “Canton Dirt Road”. The Gillespie Place, which was the origin of the Belhaven neighborhood, was later known to be comprised of portions of North State, Arlington, Hazel and Wells (Poplar) Streets. After the captain’s death the old Gillespie place burned, but was known to have been surrounded by beautiful woodlands so dense only the gables of the house could be seen from the road. It was said that Captain Gillespie left a fortune buried on the grounds of his homestead and thus the land became the clandestine haunts of a number of treasure hunters shovels in hand. That legend, however, is a tale for another day.

Prior to the mid-twenties, that portion of Pinehurst Street that developed east along the southern campus of Belhaven College and on to St. Ann Street was previously known as Harper Street. At its terminus at newly-developed St. Mary (‘s) Street, it dipped into hostile typography: ravines and ditches, hillocks and gulches, filled with a multitude of critters and cries in the night. Most potential developers viewed it as worthless terrain. But not L.L. Mayes, then living with his family in a neoclassical home designed by Emmett Hull, which still stands on the southwest corner of Peachtree and Pinehurst Streets.

Entrance to Sylvandell

Mayes saw a residential niche in the six acres he initially purchased in early 1928. He was sensitive to the needs of young families who either could not afford to buy or preferred to rent their starter home. Mayes described his acreage as a “beauty spot where one would expect to hear Pan playing on his reed pipes and to see fairies and wood nymphs dancing in the dells to his irresistible music.” He therefore commissioned Mr. Joseph Barras, sculptor, to design a concrete entrance of wide steps anchored by nymphs and leading down to the bucolic setting which became Laurel Street Park. Behind the homes on St. Mary and Laurel Streets there were woodlands to the west and a meadow to the east. A descending natural stairway led from the entrance to a simple bridge and winding walkways built of crushed gray slag with white borders which dropped down to ravines and undergrowth and a “babbling brook”. The walkways coursed through rustic walls emulating old English country sides. Interspersed were several benches and tables also designed by Mr. Barras and cast by the N.W. Wright Stone Works that also cast the figures for the main entrance. Homes were built of buff brick, trimmed in white and topped with light apple green tiled roofs. Both the front and rear of the homes were set in a forested atmosphere designed to be attractive from the street.

Each new home was comprised of a living room, dining room, one or two bedrooms, tile bathroom, kitchen, basement, storage attic, “warm air plant”, electric cooking stove and hardwood floors. They averaged 1,000-1,200 square feet and according to the 1930 census, rent ranged from $65 per month at 1466 St. Mary to $85 per month at 1436, with rates based on the overall structure and size of the lot. There was a screened side porch for hot summer evenings, later closed in by most when AC arrived in the late 40’s. Community garages were built at suitable points so as not to take space and esthetics away from the original building. The homes were furnished prior to rental for according to an ad by the R.E. Kennington Company in 1929, “it has been our pleasure to furnish the shades, rugs, draperies and furniture for the living rooms, bedrooms and dining rooms of the beautiful Sylvandell homes.”

In addition to Kennington’s store, there were a number of local companies, firms and individuals who contributed to the ambience of Sylvandell. Among these were Enterprise Furnace Manufacturing, A.F. Nash, plumber, Eagle Lumber and Supply Company, Stephenson Brick Company, Jackson Lumber Company, Ricks Storage Company, McCleland, Addkison & Bauer Hardware, D.P. Denny, contractor, E.W. Cook Lighting Fixtures, Ray Wright Sheet Metal, Capital Paint and Glass Company, Moseley, Nelson & Smith Insurance, C.A. Hollis, builder, Ellis Stewart, painter and decorator and Planters Lumber Company.

While not directly in the Sylvandell plat, some residents remember a small building at the top of the hill on Laurel Street where some stone steps now lead to a vacant lot. The structure near this lot is reputed to have been a neighborhood library and careful examination of this garage building shows where this might have been possible. This was most likely a private effort on the part of a literary resident. It was a small but meaningful service to surrounding residents. But whose effort was it? Who cared enough to take the time? Who now knows?

Corinne Fox is a current resident of Sylvandell. As a former Jackson city planning director, she is professionally familiar with neighborhoods, architecture, codes and building policies. She has owned and lived in her home on St. Mary Street since 1971. Corinne knows the history of the development and remembers the remains of the alley dividing portions of her block and the community garage behind what is now an apartment unit on Laurel Street. For 41 years she has never regretted moving from other Jackson locations to Sylvandell and learning of its history since eye physician Dr. W.L. Hughes was her house’s first tenant in 1930. Other early residents in these homes according to the census were Bernard Lowe (fire insurance agent), P.R. Galbreath (automobile dealer), Donald Munroe (geologist and weatherman), Hamilton McRae (wholesale hardware), Freeland Gale (store clerk), Lacey Hughes (dentist) and Ernest Laird (bank cashier). “The people who settled this area were of some prominence,” she says, “and still are today through their myriad interests, achievements and gifts to this community.”

“I love being in this house,” she responded when asked of her home. “This is an area with an ideal mix of people – young, old, all income levels and interests in life. I feel safe here with furnishings of my earlier life and among friends who are part of my life today. My new neighbor is an FBI agent. No wonder I feel so safe!”

Special Agent Robert H. Ruby, who grew up in Starkville, came to Jackson from New Orleans about a year and a half ago. He kept hearing good things about “a small town setting (Belhaven), sitting in the middle of Jackson”. He at first considered building a new house on a vacant lot, but later decided to renovate an existing structure in Fondren or Belhaven. A Belhaven realtor told him about one of the Sylvandell homes which had fallen into serious disrepair. Upon first inspection of the property Robert said “no way”. But the more he learned of the neighborhood the more determined he was to live not only in Belhaven but that very house. His decision was made. “It took 13 months from the time I obtained the property to get the multitude of clearances from the city which had originally wanted to demolish the existing structure. I spoke with a builder who is college buddy and he told me he could make the house look like new while keeping the original appearance.” The task is now complete and Robert has moved into the house which is a showplace and he plans to have it as his “home forever”.

When resurrecting old structures one of the first things you want to know is if there is a ghost. “Of course there is a ghost,” Robert says, “one of a former tenant, and he welcomed me with sights and sounds the first week I lived here.” The first night, while Robert was sleeping, there was the sound of a picture falling from the wall. He turned on the lights, investigated but could not find where this had occurred. The second night he thought he heard a key turn in the front door. Again, no evidence. On the third night there was a ‘crash’. No motive could be found. Although there have been no incidences since, the new tenant feels confident he has been accepted by his ghost and there will be no further contact.

A garage in Sylvandell

You may now wish to pause for a moment and enter the heart and thoughts of the young couple viewing their new dwelling for the first time some 80 years ago. You can imagine their dreams of starting their life together in prosperous times, planning their family and roads to success. You might think of them walking hand in hand on the pathways along the stream, pointing out the hues in the foliage and discussing improvements and the larger home they would one day own. You can also see in the mind’s eye the development of this neighborhood and the foundations of its larger future.

The fairies and nymphs are gone now. Well, almost. The concrete foundations of Pan’s pipes remain crumbling at the dead-end of Pinehurst and the steps and little footbridge across the brook and into the park have returned to the soil. Sylvandell has given way to Greater Belhaven. Laurel Street Park is entered from the north. The remaining homes are now of varied hues and the woods have grown over the little footpaths. Driveways and garages have replaced the hidden community carports originally earmarked for resident’s vehicles. Pan and his music have gone back into the flocks and shepherds from whence they came. But a single nymph remains, hidden along a nearby driveway in the vicinity of her once statuesque beauty. She is quiet now and pensive, recalling her origins in folklore and proud of her singular role of helping frame one of Belhaven’s most classical neighborhoods.

The Nymph of Sylvandell

 

bill-and-nan-harvey-web
Bill and Nan Harvey

Nan Ertle Harvey is a native of Yazoo County, a graduate of Mississippi College and has lived with her husband Bill in the Belhaven neighborhood since 1994. She worked in a research position in the Department of Microbiology at UMMC, retiring in 2003. Nan’s hobbies are photography, nature study and family research. She is a volunteer at the Mississippi Department of Archives and History. Bill Harvey is a native Jacksonian, living most of his life in Belhaven. A MSU Bulldog, he has had careers in journalism, education and as development director of the Andrew Jackson Council, Boy Scouts of America. Bill enjoys photography, music, writing articles for neighborhood sources and sharing experiences with friends at a local coffee shop. (Text copyright Bill and Nan Harvey, used by permission of Bill and Nan Harvey)

Sources:

1) “Keith’s Beautiful Home Magazine”,  Jackson Daily News, March 3, 1929
2) Corinne Fox, Sylvandell resident
3) Robert H. Ruby, Sylvandell resident
4) 1930 Census (Hinds County, Mississippi, Beat 1; City of Jackson, Ward 5)

Welty Whimsy

Eudora Welty illustrated the cover for this musical piece written by Flo Field Hampton, her English teacher at Jackson Junior-Senior High School: “O Mos-qui-ta, Mos-qui-ta, you bi-ta my feet-a!” (“Mosquito”, by Flo Field Hampton, arranged by Harry L. Alford, c. 1926.)