Posts

Posted on

A Note on Sawmill Gravy

When the nation began to recover from its bloody Civil War, and on into the early 20th century, timber became the South’s biggest cash commodity. Logging camps and sawmills sprang up like mangling mushrooms in the great forests stretching from the Chesapeake Bay to Galveston. The deforestation of the southeast was an ecological calamity of continental proportions, but it provided a defeated, dispirited people with sustenance.

In my homeland of the middle South sawmill gravy is a staple for breakfast. This recipe makes a gracious plenty. Many folks I knew as a boy would keep a covered container of left-over gravy with whatever meats and biscuits weren’t eaten that morning. More often than not someone would spoon it over a piece of cornbread or a scoop of rice sometime during the day, and many nights found another batch being made on the stove.

North Mississippi Sawmill Gravy

This recipe will give you a flavorful gravy that is light-years better than that library paste you’re used to being served on breakfast buffets or in fast-food restaurants. Purists will decry my addition of a light stock to the mixture, but if they prefer a gloopy sausage-flavored white sauce, that’s because they just don’t know any better. I’m a firm believer that starch needs unfettered water in order to bloom properly.

Brown about a half-pound pork sausage in a little oil (you can use bacon drippings if you like). Break it up very well. When quite done, sprinkle in about two tablespoons plain flour, and blend until smooth. When flour begins to brown, stir in about a cup of water. Mix well. To this add enough milk to make a thin gravy. Reduce heat and cook down to a good consistency, perhaps a little lighter than you want, since it will thicken off heat. Salt if needed. I like it with a heft of black pepper.

Posted on

Marbled Sweet Potato Cheesecake

Sweet potatoes blended with a fool-proof New York-style cheesecake; fun to make, sumptuous results. The cheesecake filling is 16 oz. cream cheese, 2/3 cup sugar, 1 teaspoon vanilla and two large eggs. The sweet potato filling is two cups of “candied” sweet potatoes pureed and mixed with 1/2 cup whole cream, 1/2 cup sugar, two eggs and 1/2 teaspoon cinnamon. The crust is a box of graham cracker crumbs–adding crushed pecans is a nice touch–mixed with a stick and a half of melted butter, a cup of brown sugar, packed into an 8″ spring-form pan and refrigerated until firm. Drop both filling mixtures alternately around the crust, then take a spoon and swirl it around a little bit. Be artistic; think about finger-painting a wet mud pie. Bake at 350 for about 45 minutes, lower heat and cool for an hour. Refrigerate or better yet, put it in the freezer for at least an hour before slicing.

Posted on

Tarzan in the Garden

Many gardeners in Mississippi are familiar with Jewels of Opar, though with varying degrees of fondness. While the plant—native to tropical America—isn’t a noxious invader, Talinum paniculatum seeds lavishly, and once established persists.

The plant was discovered on the “sea cliffs of Martinique and Santo Domingo” by Dutch botanist Baron Joseph von Jacquin during his travels to the Americas in the mid-18th century. Jacquin described the flowers as “small, numerous, red, and odorless,” likely the source of its common name in other parts of the world, “flame flower,” which brings us to our riddle. How did this modest little flower acquire a name so closely associated with one of literature’s greatest adventure heroes, Tarzan of the Apes?

Tarzan and the Jewels of Opar (1916) is a novel by American author Edgar Rice Burroughs, the fifth in his series of twenty-four books about the title character Tarzan. As conceived by Burroughs, Opar is a lost colony of Atlantis located deep in the jungles of Africa, in which incredible riches have been stockpiled down through the ages. Tarzan first visits Opar in Burroughs’ second Tarzan novel, The Return of Tarzan (1913), and returns to the city time and again to replenish his personal wealth, for the second time in The Jewels of Opar, again in Tarzan and the Golden Lion (1923) and Tarzan the Invincible (1930).

If Burroughs had described the jewels of the lost kingdom of Opar as “small, numerous, and red” we would have a more substantial link with the plant in my garden, but, alas, he only writes that Tarzan saw only as “a great tray of brilliant stones.” No mention of color, no mention of size, though he does say that some were cut, some not. Perhaps an enterprising nurseryman out to sell dozens and dozens of delicate little flowers that came up in his greenhouses just happened to be a fan of Edgar Rice Burroughs and bestowed the exotic name on them in an effort to make them more appealing to gardeners. Such things are known to happen.

I hope that the reason an insignificant flower collected on the volcanic slopes of Martinique became named for a “tray full of brilliant stones” from a fabled Atlantean kingdom remains rich for speculation.

Posted on

About Pepper Vinegar

Most other Americans seem to think that the quintessential Southern hot sauce is a Tabasco-type mash, but restaurants across the middle South usually offer pepper vinegar as well.

Many people find pepper vinegar essential for flavoring greens, and some—like me—like it on peas and beans. Any hot pepper can be used, but long cayennes and sports are most common. Make it in jars, and serve it in a shaker bottle. Prick the peppers; you don’t have to stem them. Pack the containers until the lid just mushes the fruit. Use white vinegar, full strength, salted, something like a tablespoon of salt per quart of liquid. Heat the vinegar until just simmering. Add a few drops of vegetable oil in with the peppers before pouring in the hot vinegar. This adds a little kick, and no, I don’t know the science behind it. Some people add sugar, but don’t.

Pepper vinegar ages well over several weeks and you can infuse the peppers with more vinegar–no heating required, but shake well–to stretch a jar.

Posted on

Idaho Peaches

The early October morning was warm; the afternoon was going to be hot. On the left of the produce stand piles of pumpkins, gourds, corn stalks and hay bales were somewhat artfully arranged in a semi-circle stretching across the parking lot. The bins were stocked full of peas, beans, squash, corn, and other fresh vegetables. People wandered to-and-fro, poking, picking, sacking, and asking questions of the woman in the center behind a register. When I reached the stand, my eye caught a basket of round, ruby-red, fuzzy fruit.

“Hey, Brenda!” I called out. “Where’d you get these late peaches?”

“Idaho!” She said. I couldn’t help staring.

“Don’t look at me like that!” she said. “I asked Rupert if he had any Carolina peaches left and he said, no, but I have some from Idaho, and I said I didn’t think they even knew what a peach is in Idaho and he just said take or leave, so I bought them because I wanted some peaches, and they’re better than nothing.”

“How are they?” I asked.

“Well, they’re peaches,” she said. “They ain’t the best I’ve had by far, but they’re probably not the worst. They’re peaches, take or leave.”

So I bought a half a dozen Idaho peaches, more for the sake of novelty than for any other reason. And they’re not the best, by any means, but firm and sweet nonetheless, with a deep yellow flesh around a blood-red center.

As I was checking out, Brenda pointed at a table of rattlesnake watermelons and said, “You’ll never guess where those are from”

“So tell me,” I said.

She rang up my total and said, “Nebraska.”

Posted on

L.W. Thomas: A Memoir

Larry Wayne Thomas breezed into my life on a random wind, and we sailed together on fair seas for many years.

We first met in April, 1976. I was a freshman at Ole Miss, where L.W. was teaching English. My roommate, a dissolute mental lightweight who went on to serve two spectacularly disgraceful terms in the Mississippi legislature, was his student. He paid me to write his term paper for L.W.’s class. Not only did I write it, but I was prevailed upon to deliver it to his teacher’s office at the last minute. L.W., a handsome young man in a tiny office in Bondurant, received the paper and my lame excuse about the roommate being called home due to a family emergency with undisguised ill-humor. The paper got an “A”, the roommate passed the class with a “C” and I walked away with thirty bucks. When I finally got around to telling L.W. this over twenty years later, he said, “I knew that idiot couldn’t have written that paper.”

We came to know each other well during the intervening years, seeing one another around town, mostly at watering holes such as the Rose, the Gin, or Ireland’s, among many mutual friends such as George Kehoe, Jere and Joe Allen, and his future bride, Jean Tatum.

L.W. began working at the Warehouse about that time while I bounced from one ill-fated restaurant to another. After the failure of Audie Michael’s, I found myself unemployed. Shortly after that, L.W. came to my apartment and offered me a job at the Warehouse. I don’t know whose idea it was, his, Frank Odom’s or Don Carlisle’s, but of course I took the job and for years he and I worked in what at that time was Oxford’s best and best-known restaurant.

L.W. was my immediate boss, the primary liaison between the kitchen and the floor, a job that’s bound to make anyone a nervous wreck, and L.W. was no exception; busy nights reduced him to fussing, fretting, and, inevitably, intoxication. My job, as I saw it, was to keep the kitchen working smoothly, which involved a minimum amount of interference from management. L.W. and I had our disagreements mostly about how to cook, where in the final court of authority I had more standing, but after the last tables were served, everything was copacetic. Outside the kitchen doors, with his droll wit and unfailing good humor, L.W. was the most congenial, amiable restaurant host possible. He knew everybody and everybody knew him, and (for the most part) their knowledge of one another was infused with warmth.

L.W. traveled in higher social circles, but we often found one another bellied up to a bar, and we’d bend elbows together. L.W. Thomas was smart as a whip, funny, a joy to be around, and I basked in his company, never failing to take away strings of bon mots and slews of piercing observations about the state of mankind in Lafayette County, Mississippi and beyond. Anybody who knew him will tell you however eccentric his behavior, L.W.’s intelligence transcended the blocky populace he usually found himself mired among, as he often demonstrated with his salty asides.

The morning after the Warehouse burned, February 16, 1983 we met one another on the northeast corner of the Square and walked east on Jackson Avenue. We barely spoke until we got to the smoking ruins of Country Village. We stood there for a moment, and L.W. gave voice to what was running through both of our minds: “It didn’t start in our kitchen.”

We both moved away after that; me to Florida, L.W. to Colorado. I returned to Oxford after four years and re-entered Ole Miss, but I got L.W.’s address from a mutual friend and wrote to him, saying how much I missed him and half-jokingly urging him to move back. Well, he did, and though I have a feeling that he was just as miserable in Colorado as I was in Florida and my plea was just added incentive, he later told me on more than one occasion that my letter made him so homesick he just had to return.

Not long afterwards I moved from Oxford again. To my everlasting regret, I missed his wedding to Jean, and as fate would have it, I never saw L.W.. again. I wish I could write him another letter.

L.W. (r) with Howard Bahr
Posted on

Mississippi’s Cid Sumners: from Page to Screen

In 1949, Twentieth Century-Fox released Pinky, a film that would have a lasting impact on the American film industry. The movie was based on Quality, a novel by Mississippi native Cid Ricketts Sumner.

Ricketts grew up on North State at a time when Woodrow Wilson wasn’t even a president, much less a street. She taught at both Jackson High School and her alma mater Millsaps College (where she graduated summa cum laude at the age of 16) before attending medical school at Cornell University. There she took classes under James B. Sumner, who shared the Nobel Prize for chemistry in 1946. They were married in 1915 and divorced in 1930. They had four children. Sumner’s first novel was published in 1938. Her second, Quality, was published in 1946; her third, Tammy Out of Time, was published in 1948.

According to film scholar Melanie Addington, “Pinky premiered in the same year (1949) as Intruder in the Dust. Both films and novels explore legal and societal racism. Mississippi novelists at that time were helping to create some of the earliest arguments against racism and Hollywood was enamored with the idea. While Pinky may have its controversy that could limit its effectiveness, like casting a white actress (Jeanne Crain) as the lead instead of a black star like Lena Horne, the film reaches into the center of American sentiment and finds a way to move us,” Addington says.

Variety reported that Pinky was one the top-grossing films of 1949 and observed that though the story “may leave questions unanswered and in spots be naive, the mature treatment of a significant theme in a manner that promises broad public acceptance and box office success truly moves American film a notch forward in stature and importance.”

Addington says that though an aristocratic white woman helps Pinky move towards pride in being a black female, “This leads to a more interesting conclusion for the film, given the patronizing attitude that she would listen to a white woman and not her own grandmother. Ethel Barrymore’s character (Miss Em) notes, ‘Nobody deserves respect as long as she pretends to be something she isn’t,’ and the line resonates with Pinky. Hearing the truth about ourselves from strangers often helps us stop perpetuating our own myths.” When she dies, the enlightened despot Miss Em leaves her estate to Pinky, and rumors swirl that Pinky may have killed her. Accused, she stands trial. “Much like Lucas Beauchamp in Intruder in the Dust,despite her innocence, society still finds a way to shun Pinky for ‘causing trouble’,” Addington says. “This is evident in the hushed courtroom as she slowly makes her way to freedom. Pinky, in love with a white man from the North, must choose to leave but instead realizes that she must remain in the South to claim her identity.”

Pinky stays and turns the estate into a nursing school for black women. “The film falters in the final scene, which shows Pinky standing alone and misty-eyed,” Addington says. “The adaptation avoided the ending that made Quality such an interesting original story. In the book, the home is burned to the ground by the Klan, a much stronger and more dramatic ending. The studio scrapped that outcome to provide a ‘tragic heroine’ ending that left audiences feeling good about racial issues in the South. Ricketts, not Hollywood, actually got it right with a much darker truth to an ending that sadly was too real for too many.”

Pinky was the first big studio picture to troop into race issues. The movie garnered Academy Award nominations for the three female leads, Jeanne Crain, Ethel Barrymore and Ethel Waters, who played “Pinky’s Granny”. “It also led to an appeal before the United States Supreme Court in Gelling v. Texas, a victory for the local movie theater owner who screened the film over a local decree censoring it from public viewing. The June 3, 1952 edition of The New York Times reported, “The Supreme Court today struck down a motion picture censor ordinance by which the city of Marshall, Texas, disapproved the showing of the film Pinky.”

Sumner’s third novel, Tammy Out of Time (1948), an unabashedly romantic tale of a Mississippi girl, was a significant departure from the tense realism of Quality, but doubtless due to the success of Pinky, the studios took a look, and between its pages found an iconic figure for mid-century America, and its heroine. Tammy Tyree, provided a generation of young ladies with a smart, charming role model. One critic described the film adaptation, Tammy and the Bachelor (1957) as a “whimsical romance for middle America, which started Hollywood’s last series of proletarian family appeal before the family was entirely forsaken for four-letter words.”

Sumner’s three “Tammy” novels provided fodder for four films as well as a television series over a ten year period. Tammy was played by both Debbie Reynolds and Sandra Dee, and the supporting casts of the films included Leslie Nielsen, Walter Brennan, Fay Wray, Adam West, Macdonald Carey and (in his first feature role) Peter Fonda. Denver Pyle, who played Uncle Jesse in “The Dukes of Hazard”, portrayed Grandpa Tarleton in the television series (1965-66).

Writer Jill Conner Browne says, “As I was writing the first book (The Sweet Potato Queens’ Book of Love), we decided that a modicum of anonymity regarding some of the tales might be in order, so we decided to select stage names for ourselves. As it turned out, since we are all Of A Certain Age and grew up watching and loving all of Tammy’s exploits (she was way better than Cinderella and seemed much more attainable to our young minds) we ALL wanted to be “Tammy.”  Believing that it was unfair for one to be allowed to use the name that ALL wanted, we simply decided that we would ALL be ‘Tammy.’”

The movie also spawned an eponymous Top 40 hit in 1957. Music historian Brian Hargett says, “The song has music by Jay Livingston and lyrics by Ray Evans. Reynolds herself described it as a ‘sweet, simple ballad.'”

The song went to #1 for three weeks beginning August 26, 1957. The #2 song that week was ‘Teddy Bear’, by a young man from Tupelo named Elvis Presley. “At the onset of the youth revolution, it was possible for a 25-year old like Reynolds to have a hit record sung rather simply without studio gimmickry,” Hargett says.

“Until the Beatles came along, record companies happily recorded talent like Debbie Reynolds. After 1964, ‘older’ acts like Reynolds were quickly dropped off record company artists rosters.”

“The studio first recorded ‘Tammy’ with just piano backing, but Henry Mancini sweetened it with strings, and Hollywood liked it enough to put it in the movie,” Hargett says. “The Ames Brothers sang it as the thematic introduction to the film, and they had a fair hit with it, too.” The song was also nominated for an Oscar.

Though the movies based on the works of Cid Ricketts Sumner are noteworthy, Sumner’s literary achievements seem more than modest by Mississippi standards; she garnered no literary laurels, and she is largely forgotten, even in her hometown. Still, she was a remarkable woman. She married a Nobel laureate, wrote 13 books, toured Europe on horseback, and when she was 64 she was the only woman in a group of eight who made a 31-day rafting trip down the Colorado River.

Sumners was bludgeoned to death at the age of 80 in her home in Duxbury, Massachusetts. Her 16-year old grandson, John R. Cutler, was charged with her murder.

Posted on

Good Onion Soup

Unless you live in some eco-friendly urban area with paradisical market enclaves, you’ll most likely find only four kinds of onions for sale: red, yellow, white, and green. I almost never cook red onions, reserving them for salads and toppings, but you’ll find me using all others liberally in damn near anything I cook.

A word about yellow onions, however; nowadays they are almost always sweet. Not all of them are as cloyingly sweet as the Vidalia, which has been beatified by zealous regional journalists who equate eating a Vidalia onion sandwich at the office for lunch with that of hunkering down around the `fahr’ with a mason ‘jahr’ of `shahn’ listening to the dawgs tree a coon, an experience just rife with Southern machismo, derring-do, and chauvinism, but these onions smother the flavor of an honest onion soup, which should have a mellow savoriness that comes only from time and care.

Mince six medium-size white onions. In a large skillet, melt 1/2 cup of butter. Heat to medium and add two cloves minced garlic to brown.  Add onions, cook down, then add about six cups of beef stock and a cup of dried onions. Reduce heat to simmer and cook uncovered (what a wonderful smell this makes, too) until the onions are soft and clear. Add salt, pepper and thyme to taste; some like rosemary. A slash of sherry at the last minute is a nice touch. Serve piping hot with well-buttered, crusty bread.

Posted on

Mississippi Delta Hoodoo

Indianola, Mississippi has the dubious distinction of being the subject of not one but two significant studies by Northern anthropologists. The more prominent study by John Dollard, Caste and Class in a Southern Town (1937) comprises a psychological perspective on how most race relations in the Deep South were shaped by caste and class.

(Incidentally, while in Indianola, Dollard stayed at the boarding house of the formidable Kathleen Claiborne, who, when her guest complained that she was over-cooking her leaf vegetables, set a plate of chopped fresh turnip greens before the anthropologist and sedately walked away. Her son Craig was to recall this years later when he encountered Dollard in the offices of the New York Times. Dollard graciously asked of Mrs. Claiborne, and hearing of her demise, recounted that she was “a great lady”.)

The second, somewhat lesser-known study–given the field–was written by the delightfully-named Hortense Powdermaker, who, fresh from work with a “primitive” people, the Lesu of New Ireland in present-day Papua New Guinea, came to Indianola to study the black community. After Freedom (1939) is the first complete ethnography of an African-American community in the United States.

Powdermaker’s goal was to use anthropological methods to give insight into American society. She considered race relations to be one of the most pressing social problems of her day—as indeed it was, and continues to be—and she hoped that her work would prove valuable to those in a position to promote change.

Needless to say, those who could affect a change ignored Hortense’s study, After Freedom presents us with a fascinating look at life in the Mississippi Delta during the Depression. Among the more interesting sections is “Lagging Beliefs” in which Powdermaker documents the folk superstitions then prevalent in the black community. The following is a short excerpt.

A large number of the superstitions practiced in the community today to be concerned with love, or connected in some way with the relations between men and women. Others have to do with luck in general, and still others are designed to bring bad luck to an enemy. Many are concerned with physical health. individuals are not really superstitious give a perfunctory observance to certain superstitions, much as a northern white person may knock on wood without really “believing” in the necessity for the gesture. Others take their superstitions more seriously. These for whom superstitions have most meaning go for assistance to the voodoo doctors who dispense advice, charms, and spells. The types and varieties of superstitious beliefs may be suggested by a small sampling:

Wearing a punctured dime around the ankle will keep trouble away.

Stray cats or kittens who wander into a house and stay there bring good luck.

Dreams foretell events. If a dream is told before sunrise, it is bound to come true.

A woman described a very vivid dream in which her dead father came to take away her mother, who was still alive and apparently well. Next day the mother died.

Throwing salt after an enemy brings him bad luck.

The hair of an enemy can be used to bring him disaster. Usually it is concealed under his doorstep or someplace where he will walk over it. An old woman who is a sharecropper believes this firmly that she never allows anyone to comb her hair or use her comb, and always takes great care to destroy her combings, so as “not to take any chances.”

Certain perfumes will “hold” a man by magic as well as by allure. A woman can hold a man by putting something in his food. No information could be obtained about what was put in, and this belief appears less widespread than those concerning “poison.”

“Poison” put into an enemy’s food will work him harm. One woman told how her husband died because an enemy put poison in his whisky. Snake poison is among the worst; a sloughed snake skin, dried and made into a powder, is sprinkled into the enemy’s food while he is not looking. The powder comes to life in his stomach and gives him fits. The tale is told of one man who had such fits, and finally the snake ran right out of his mouth.

The mother of a young boy who had recently died told that for four years he had been subject to fits, during which he would scream, kick, and twist his head “almost clear around.” The mother had a “friend,” and another woman was jealous of her. The jealous one made some “poison” to put into her food, but nobody would take it to her, and the woman could not come to the house herself. One day, however, when her rival’s little boy was playing near her house, she gave him food containing the poison, Immediately the child began to have fits. His mother took him to doctors, to hospitals, to a voodoo doctor, but nobody could cure him. Finally she carried him to an especially famous voodoo doctor, who gave the boy some medicine, which made the poison come out. It emerged in a terrific bowel movement—a long narrow thing, about five inches in length, which had given him the fits by running around in his stomach. At the same time there came out a lot of little things that looked like maggots. Now the child was cured of fits. But immediately after he grew very sick, first with flu and then pneumonia, and soon he died.

The voodoo doctors employ a variety of cures for an even larger variety of ills; they claim to restorc health, to revive fortunes, to unravel mysteries. Often they give a charm in the form of a “hand,” less commonly called a “toby.” A “hand” is usually a small bag, one to two inches square, made of silk or sometimes of cotton, said to be stuffed with spider webs and horse hair worked into a powder, Sometimes very fine bits of glass are added. The bags should never be opened. They are carried in a pocket or worn next to the body, and are to help the wearer in love, business, or some other venture, One of these bags may be used to hold the hair of an enemy when it is placed under his doorstep to give him bad luck.

Instead of the hand, some voodoo doctors give their clients a small piece of paper with writing on it. This is worn next to the skin, and should not be read. Herbs, roots, small bottles filled with oil or other liquids are also given. On one occasion, a woman was given a small sealed bottle to conceal in her bed as a love charm. Later she went to a voodoo doctor for help in repulsing the attentions of a man she did not want. For this he gave her a piece of paper sealed with wax so that she could not read the inscription. She wore it in her stocking, and after that she was able to rid herself of the undesired attentions.

A hand was considered responsible for the incessant quarreling of a couple. One day the wife saw a small black bag under the front steps. Trembling, she dug it up and found it filled with steel needles and spices. She was sure this had been planted by her enemy and had caused the quarreling. She destroyed it at once; the report did not tell whether the quarreling stopped.