This recipe is from Dolly’s Good Lookin’ Cookin’: A Year of Meals – A Lifetime of Family, Friends, and Food, which she put together with her sister Rachel in 2024. It’s just as down-home as Dolly, meat, potatoes, and veggies, and easily feeds 6 people.
In a skillet over medium heat, brown 1 pound ground beef in two tablespoons olive oil. Slice 3 medium russet potatoes, toss in olive oil, and place in the bottom of a 9×13 baking pan. Cover with the cooked beef, add 1 14 oz. can diced tomatoes drained, 2 onions, sliced or diced, and 1 chopped green pepper, seasoning with salt and pepper as you layer. Drizzle with oil, cover tightly with foil, and bake in a medium (350) oven for 1 1/2 hours.
