Mix pork and beef 1:1; ground pork can be hard to find, so I usually substitute a mild pork sausage. If you’re using plain pork, add salt, pepper, smoky paprika, and a hefty dose of granulated garlic. Moisten a cup of breadcrumbs with milk, and mix in a beaten egg; add this slurry to the meat mixture, and work with your fingers until thoroughly blended. Form into snooker balls, and poach in lightly salted water until firm. Place in a hot oven to brown. Remove, coat lightly with salsa, top with queso, and return to oven until cheese is lightly browned. Serve hot with more salsa, good beans, and hot corn tortillas.
