To one pound lean ground pork, work in a teaspoon cinnamon, a teaspoon of cayenne, and a teaspoon each of salt and black pepper. Beat an egg with a heaping tablespoon of tomato paste, mix in a half cup of bread crumbs and a half cup of very finely chopped white onion. Mix with meat, form into balls, and refrigerate for an hour. Cook in a light oil until browned and firm. Serve over rice with Jezebel.
