Poppy Seed Pound Cake

A friend from Texas—east Texas, mind you—now living in Maine said their neighbors considered pound cake Southern because the ingredients are cheap.

Well, dear hearts, those are the very reasons Americans have baked this cake well before Burr shot Hamilton. This recipe is a felony with fruit, a mortal sin with ice cream.

Preheat oven to 350 (a crucial step). Grease, line, and set aside a 10-inch loaf pan or Bundt. Cream 2 cups sugar with a cup of softened butter. Stir in two tablespoons of poppy seeds, a cup of buttermilk, 4 beaten eggs, and at least a tablespoon of vanilla extract.

Sift 3 cups of plain flour with a teaspoon each of baking powder and soda. Gradually blend with liquid mix until smooth. Bake for an hour, then turn the oven off and leave the cake in until the oven has cooled. Rest on a rack an hour before slicing.