Mix yolks with sesame oil, drained minced oysters, lemon juice and chopped scallions; season with salt, white pepper and thyme. Serve with a cold, well-seasoned pasta and light lager.
A Southern Gallimaufry
A Southern Gallimaufry
Mix yolks with sesame oil, drained minced oysters, lemon juice and chopped scallions; season with salt, white pepper and thyme. Serve with a cold, well-seasoned pasta and light lager.