This wonderful old buffet dish is perfect for a tailgate brunch. Most recipes call for white hominy, but yellow or a blend is pretty. To four cups drained and rinsed hominy, add a small jar of pimentos, a chopped mild pepper,–poblanos or bananas, what have you–and two cups mild cheese sauce. (Make your own; you can do it.) Season with a little salt and white pepper. Bake at 300 for about 20 mins.
Simple and solid recipe, I like how flexible it is with the peppers and hominy choice. Sounds like an easy dish to put together and perfect for sharing.