Brown lightly floured stew meat with chopped onions and a clove or so of minced garlic. Dust with a bit more flour, stir well, add coarsely diced potatoes, carrots, celery, and water to cover over by a half. Bring to a boil, cover, and cook–stirring occasionally–on low heat until meat and vegetables are tender. Reduce to consistency. Season with salt and black pepper. Serve with rice and/ or cornbread.
One Reply to “Mississippi Hill Country Stew”
Yum. I love this basic Country Stew!