1941. That was the last time the Mississippi State Bulldogs sat atop the Associated Press college football poll. The Bulldogs haven’t been ranked in the top ten in my lifetime (36 years) until today. The teams of the late-90’s came close to the top ten, and until this 2014 season provided the only lasting memories of success, and they’re burned in mind. (I can still name nearly every player on the 105-man rosters of the late 90’s. Is that something to brag about?)
That being said, I had the confidence in the Dawgs to tell my wife Saturday morning that #3 Mississippi State would beat #2 Auburn by ten points. It’s not just me…there is a confidence that Bulldog fans carry right now that began three years ago when we got our first glimpse of then-freshman quarterback Dak Prescott. There were flashes of brilliance, but for me it was déjà-vu. Why déjà-vu? It’s easy to compare Prescott to arguably the Southeastern Conference’s most successful player ever, Tim Tebow. They are identical in physical presence and they both are experts at Bulldogs QB guru Dan Mullen’s run option offense. Almost all of the national pundits have Prescott leading a short list of Heisman trophy candidates. That’s where the fan confidence is coming from too. We’ve seen this before. We all saw it in Mullen’s national championship winning, Heisman Trophy-producing Florida Gators offense from the mid-2000’s.
Since Prescott’s breakout in the 2012 season the winning confidence has been building. Expectations were high for the 2013 season, and after a 4-6 start and talks of of a misfit in Mullen, State was at a program crossroads. Mullen rallied the troops and the team beat Arkansas in Little Rock for the first time ever. They followed up that win with their fourth Egg Bowl victory under Mullen and entered the off-season knowing something special could be on the horizon. Heading into 2014, the expectations of winning reached never-believed-it-could-happen-in-Starkville proportions and the players and coaches were leading the narrative. The fans bought in even if they won’t admit that they probably snickered back in 2011 when Mullen said, “Starkville is where all the best Mississippi recruits will come to win championships.”
Now State fans have a top ranked team, a Heisman candidate, a shot at the national championship and we’re in uncharted waters in terms of confidence. When Prescott took a knee Saturday to wrap the 38-23 win in maroon-and-white, my wife said, “Well you were right, State won by 10.” I really wanted to tell her that I believe that we’ll win the SEC championship next.
(Brian Emory graduated from Mississippi State University in 2003 and met his wife in “Stark Vegas” 13 years ago. Born and raised in Jackson, he now lives in Brookhaven)
As the brutal heat of the Mississippi summer subsides in September, lingering in the warm afternoons, slipping off in the nights, people plan their gatherings, homecomings and reunions. Such it was with Allison Eastman Green, who lives in rural Calhoun County, in the community of Rocky Mount. Allison lives near her mother Mary Eastman, who came from a big family in Louisiana of seven sisters and one brother. Mary, a widow, has had her sister Jean visiting for several weeks, and on a recent weekend, three other sisters, Rose, Kay and Mott came to her home for a visit.
“Let me tell you,” Allison said, “that mother and Jean were just as excited as two kids getting to go to Disney World. They cleaned the house, decorated the yard and prepared a feast. It was an overwhelming experience for me to just be a small part of this. My Momma was so excited. What a blessing!”
And feast it was, with baked ham, sweet potato casserole, potato salad, fresh home-grown sliced tomatoes and cucumbers, fried squash, homemade pickles, deviled eggs, slaw, beets, corn bread and rolls, baked beans, fudge, strawberry cake, sweet potato pie and pecan pie with plenty of sweet tea and freshly squeezed lemonade. These are staples of the Southern table, and though I am bound in a remote, unfriendly city where such foods are most often little more than a memory, it strengthens my soul to know that they are still gracing the homes of people who gather in the rolling hills of north Mississippi when the cool winds blow and on clear nights you can see the heavens.
CS’s Restaurant at 1359 ½ N. West Street has for years served and influenced the Belhaven and Midtown neighborhoods. It has a narrative and history reminiscent of an earlier and more tranquil Jackson, and like the kites flown at old Riverside Park, thereby hangs a tale. The life of this establishment has been the common denominator of being located on the southwest corner of North West and Adelle Streets with a street number varying from 1357-1361. It has been an eatery in one form or another for 77 years. It remembers when streetcars ran up and down West Street and the country was still in the grasp of the Great Depression. Millsaps boys would sometimes grease the car tracks so that the vehicle could not climb a nearby hill. Boys have always been boys.
The property shared tenancy with the Millsaps College chapter of Pi Kappa Alpha Fraternity in 1937.The site was originally the home of this fraternity and was a residence for several families prior to that dating back to 1930. It was originally (and later) the College Grill, becoming Adelle Grill in 1939. It retained this name until 1959, when it again became the College Grill under new ownership. In 1969, it became Hollingsworth’s Fine Foods under the proprietorship of Lloyd W. Hollingsworth and remained such until 1976 when it became known as Everybody’s Restaurant. How it became CS’s remains a state secret.
Pat Boland, the current owner, bought Everybody’s in 1978. In visits with Pat, he spoke of how he used to eat at the restaurant while still in high school. One of eight children, he remembers how much his parents enjoyed dining at the old Rotisserie at Five Points, and “I wanted to be in the restaurant business even then. When Everybody’s became vacant I bought it. I wanted to do something new and different both with the menu and the atmosphere.” He started with naming menu items for employees and customers. Many associate the menu with the Inez Burger. Inez Birchfield came to work at CS’s in 1979, left temporarily in 1990 and returned in September 1997. The original Inez Burger was “stolen from the Jackson Municipal Airport”, where Pat once worked and put on CS’s menu in 1980. It consists of homemade chili, nacho cheese and Jalapeno peppers. Other “name” burgers include the Suzy (bacon, Swiss cheese & grilled onions) and the Joe B (bacon, mozzarella and Jalapenos). Mexican, Mushroom and Everyday burgers, which come in different sizes, round out the burger menu and of course, ‘you can have fries with that.’ Plate lunches and entrees are also available.
In 1986, the beer laws changed from 18 to 21 years old and CS’s became more of a true restaurant than a hangout. The atmosphere is unique. Gone are the college motifs, the booths, fraternity crests and at times – but not all the time, the jukebox. Today the front door and walls are adorned with bumper stickers, handbills, photos, posters and pennants spanning nearly half a century. An estimated 3,000 beer cans from the same time period cover wall shelves with some from as far away as Australia. The collections were the brain child of Pat and two partners who thought their walls should “say something.”
I have my own memories of the restaurant from when I was a teenager in old Jackson and the establishment was called the Adelle Grill. Regardless of the name or time this little cafe was a Mecca for Millsaps students who in the 1950’s shared Cokes, shakes and dreams in individual booths. There were several tables in the back for “fine dining.” There was the ubiquitous jukebox playing records by Stan Kenton, Dave Brubeck and the Four Freshmen (no rock’n roll or Hank in this culturally refined milieu), and that staple of the 50’s – the pinball machine in the corner near the front door. Should a member of the college crowd have occasioned a glance in that direction, he or she would have seen the adolescent Billy Harvey easing a ball toward the “special” hole where free games awaited. His bike on the sidewalk outside and his heart on the game, Billy wished desperately to grow up a little more so he could be a college man and sit in one of those curtained booths with a girl who looked like glory. Bert Case and his family lived directly across Adelle Street in a two-story brick home attached to Case’s Canteen, one of Jackson’s many “ma and pa” groceries and incidentally, near the site of the city’s very first Jitney Jungle store (at the corner of Adelle and Grayson – now North Lamar), back in 1912.
The prices, fashions, trends and dreams have indeed changed over the years – but we can still ‘have fries with that’ and enjoy our lunch among the memorabilia that forms the texture of our past. Bert moved on to prominence at WLBT-TV and subsequently WAPT; his old home now a parking lot. Hollingsworth’s is now CS’s where the burgers are bigger. The shakes, booths, jukebox and pinball machine are gone as is Billy’s bike and the years he rode it. The “glory” girls are grandmothers now and the music is – to put it positively – “different”. But CS’s has a history and Inez was not the first famous inventor of a good burger to add to Saturday afternoon memories of our youth.
Adelle Grill > College Grille > Hollingsworth’s > CS’s. I’ll drink to them all!
Bill Harvey is a native Jacksonian, living most of his life in Belhaven. An MSU Bulldog, he has had careers in journalism, education and as development director of the Andrew Jackson Council, Boy Scouts of America. Bill enjoys photography, music, writing articles for neighborhood sources and sharing experiences with friends at a local coffee shop. (Text copyright Bill Harvey, used by permission.)
Many in our neighborhood know Power School as the modern APAC facility at Riverside and Peachtree Streets, winner of major national awards and a proud educational exponent of excellence in the arts. But there was an old Power School as well, now a church parking lot, but instrumental in the early education of a number of Jackson’s finest citizens.
Old Power (1916-54)
The original Power School was named for John Logan Power (1834-1901). According to board minutes for August 21, 1916, two resolutions of definite importance were passed. The first concerned the election of Mr. Edward Bailey as Jackson Public School superintendent and a subsequent resolution named the “new elementary school for Col. J.L. Power.” (1) While not a “school man”, per se, Col. Power served on several boards and committees which provided administration to Jackson’s early school system. A native of Tipperary, Ireland, he came to the United States when he was 16-years-old. In 1862, he entered the Confederate Army as a sergeant in the 1st Artillery Regiment, Company A. He served in the Vicksburg Campaign and was a prisoner of war until pardoned in July of 1863. In 1864, he was made superintendent of army records, with the rank of colonel. Col. Power was in the publishing business prior to the Civil War, being owner and publisher of the Jackson Daily News which he purchased in 1860. He subsequently helped establish the Mississippi Standard, which was later (1866) merged into the Clarion. In 1887, he and R.H. Henry of Brookhaven consolidated their two papers, the Jackson Clarion and the Brookhaven Ledger, into the Clarion-Ledger. In 1896, he sold his interest in the paper to become Secretary of State. He was re-elected in 1899 and served in this capacity until his death in 1901. For 27 years, Col. Power was superintendent of the First Presbyterian Sunday School and was a ruling elder in that church. He was Grand Secretary of all Mississippi Masons from 1869 until his death. (1) (2)
The first Power School was built in 1916 with an entrance facing North State Street on its southeast corner. The original entrance is shown on the Mississippi Department of Archives and History photo at the end of this article. Several years later, the school was expanded eastward and the main entrance faced Pinehurst Street across from what is now First Presbyterian Church. Land for the school was acquired from J.T. Harper (11/17/15), W. Carnahan (2/11/16) and F.L. Mayes (10/29/15). The two-story brick schoolhouse, designed by N.W. Overstreet and Hays Towns, was completed and ready for business by the fall of 1916. (3) (5) According to an article in the August 27, 1916, Jackson Daily News, “Attention is called to the fact that the Col. J.L. Power School, which is now in process of construction, will be open by the first school day in September.” Classes actually began on September 18, 1916. The article goes on to state, “The final touches will be added in a week and the building will be in good shape for occupancy. Every new and up-to-date device, appliance, convenience and sanitary condition has been provided for the children who will, beginning with the coming session, begin school here. “ The Board of Education wishes to call attention to the fact that boundary lines have been established with regard to this new school and they will be strictly enforced. The boundary lines (are) defined as follows: “On the south, the Power School will be bounded by Fortification Street, except those children who live on Fortification Street, west of State Street. These will continue to attend the Davis School. The (Power) school is bounded on the west by the Illinois Central Railroad tracks and on the north and on the east by the city limits.” (10)
Old Power was situated on the north end of town. Gillespie Street and east-west streets running southward into downtown Jackson were fairly well developed as shown by residences in the 1916 Jackson City directory. There were a few homes on the west side of North State (Canton Road) but most land areas were open fields and meadows. Pinehurst Street was largely undeveloped. (4) The 1946 Sanborn Fire Insurance map indicates Power as facing north. It was a red brick structure with a east and west wing. The building had electricity and was heated by a gas furnace. “Air conditioning” was furnished by open windows. The main entrance was at 709 Pinehurst Street but there were also entrances off North State on the west and a basement entrance facing east. (5) Architecturally, it was built along the lines of other early Jackson grade schools, e.g., Davis, Galloway, Poindexter, George, Lee, (Jim) Hill and Smith-Robinson. The original school building contained five classrooms. The school’s first teachers were first grade, Miss Emma Green; second and third grade, Miss Mabel Bridges; fourth grade, Miss Ruth Reed; fifth and sixth grade, Miss Jim Hailey; and seventh grade, Miss Marcia Gibbs, who was also served as the school’s first principal. (10) (1)
Several former students at old Power remember the structure well. Mrs. Charlotte Charles, Judge Swan Yerger and Mr. Muller Addkison were contemporary students at Power in the late 1930’s and early 1940’s. Mrs. Charles lives in her three generation family home on Gillespie Street. Mr. Addkison lives in his family home on Gillespie Street and Judge Yerger is retired and a resident of northeast Jackson, although he spent much of his boyhood on Poplar. (7) (6) (8) Mrs. Charles remembers Power as follows. “The first floor contained grades 1-3 separated by a large center hall. There was the cafeteria on the south side and two cloakrooms. The second floor contained grades 4-6, an auditorium, adjacent library and the principal’s office. Bathrooms were in the basement.” She remembers the black slate blackboards and the rows of desks bolted to the floor. Desks were wooden with tops that raised over a space for books and supplies. The west yard facing State Street contained wooden swings, see-saws, rings for swinging and a hand propelled merry-go-round. There was also an open lot where the younger kids played their games and occasionally baseball. “We were caught up in the war effort (WWII) as children,” Mrs. Charles said. “We planted a Victory Garden during the war and filled Red Cross boxes to send overseas to troops. Although the cafeteria served good food, some of the neighborhood children, including myself, came home for lunch each day.” (7)
All three of these early Power students were synchronous. All remember the same teachers from their years in the late 1930’s and early 1940’s. According to all, first grades were taught by Miss Minnie Hill and Miss Emma Green; second grade by Miss Mary McLemore and Miss Alfreda Misterfeldt; Third grade, Miss Hattie Casey and Miss May Fulmer; fourth grade, Miss Elaine Mack and Miss Ellisine Butler; fifth grade, Miss Frances Parnell and Miss Marguerite Briscoe; and sixth grade, Mrs. Gray Hillsman and Miss Elizabeth Williamson. The principal was Mr. R.B. Layton (10) Miss Briscoe became principal upon the reassignment of Mr. Layton to Bailey Junior High in 1942, and continued in that role through the closure of old Power in 1954 and until her own retirement in 1960 at the new Power on Riverside Drive. She was replaced in her fifth grade classroom by Miss Nancy Parks. (1) (6) (7) (8)
Jackson oilman and republican philanthropist Billy Mounger remembers one earlier teacher. “I remember a Miss Miazza, my fourth grade teacher, who was good looking”. She became a ‘Mrs.’ Later in the year.” (9) Judge Swan Yerger is most complimentary of his teachers. “These ladies were dedicated to their profession and took great personal interest in their students. They were good examples to follow.” (6) Good behavior was necessary for learning in Power’s early years. According to Judge Yerger, “Miss Green had an enclosed dunce corner similar to a child’s room in her classroom but I don’t remember anyone being sent there. Excessive talking could get you sent to the hall in front of the classroom or you could be sent to the cloakroom.” Miss Green handed out rewards as well as corrections. She would send little slips of paper home with the well-behaved children on which was written the word “good” or other positive comments . Miss McLemore would use a ruler to maintain order. “She would ask a boy to hold out his hand for a mild slap to remind him to mind his teacher.” (6)
Judge Yerger remembers the classroom layouts and entrances on three sides of the building. “There was an auditorium on the second floor,” he said, “with a stage and folding seats. The east side of the building was mostly grass where the primary playground was located. “There was a ‘jungle jim’ see-saws and a slide. The west side was infrequently used and the northside was, of course, the main entrance. There was an alley behind the east yard where kids would ride their bikes and park them in racks located inside the basement door. Some children would be dropped off at the school by their parents in the morning and we would walk home, sometimes stopping by a friend’s house on the way. Children from further away would ride the bus.” Walking and biking were primary means of transportation back when old Power was new. Only a few households could afford the new 1916 Dodge Brothers automobile or its companion the Maxwell. Remember Jack Benny? Judge Yerger remembers an open field across from the school on Pinehurst where the older boys would play softball during recess and after school on a diamond laid out for that purpose. First Presbyterian Church, constructed in 1950, stands on the old sandlot today.
One of Judge Yerger’s many memories of Power was being selected as a Safety Patrol captain in the sixth grade. As a Patrol Boy he helped children cross the busy streets around the school and worked with Sgt. Allen, a Jackson PD motorcycle safety policeman. “Of course there were fewer cars then,” he said. The judge proudly attests “I still have my badge.” Judge Yerger has graduated so let’s be careful when crossing North State. (6) Mr. Addkison remembers a number of his contemporaries from the halls of old Power. Some of these were James Boyd Campbell, Martha Harris, later to become Mrs. Campbell; Frances Heidelberg Coker, Wesley Ann Travis, Bob Travis, James Elliott, Catherine Swaze, Mary Ann McNeil, Martha Henderson, Libby Mounger, Fred Sanders, B.B. McLendon, Shannon Williford. There were also Dennis Brown, Billy Cook, Bobby Davat, David DeCell, Anne Foy, Ronnie Horowitz, Barkie Johnston, Jane Laird, Billie Mahaffey, Bob Merryman, Betty Small, Bobbie Thrower, Dot Tingle, Olive Caldwell, Natalie Chance, Betty Eckles, Jack Flood, Billy Fulgham, Pete Hand, Ralph Hester, Bryant Horne, Chester Jones, Boyne Oxford, George Reed, Billy Riecken, Dolly Ann Shortridge, Claude Smith, Lois Smith, Ernest Spencer, Jimmy Stout, Haskell Turner, Victor Vance, Frances Ann Beecham and Virginia Cavett. (8)
All of Power’s students were not as conventional as Charlotte, Swan and Muller. Billy Mounger began his schooldays at Power in its final kindergarten session in 1931. Author of the book Amidst the Fray (2006), he shares his own experiences at Power School.
“I was an individualist,” Mr. Mounger attests. “I remember when Miss Green would give out the ‘good’ cards. Jane Best got one everyday, but I never got one.” Young Billy relates how he got “run over” when he was in kindergarten. “I came out of kindergarten one day and realized I had missed my ride. There was a crossing policeman at North State but I decided to cut across the Millsaps campus to where we lived at the time. A lady in a Model A Ford ran over me on State Street. She broke my leg, knocked out some teeth and sent me to the Baptist Hospital. I had a cast on my leg for weeks but I have forgiven her.” Mr. Mounger related some of his experiences and impressions at Power to “just being me.” “We didn’t have much playground,” he recalls. “We had to improvise on the lot across the (Pinehurst) street and find things to do during recess in or near the main building. We could also listen to the World Series in the auditorium. One of the things I do remember is that while the building was not that old it was structurally unsound. It was held together with iron rods with stars on each end.” Young Billy made a discovery in his fifth grade class. School administrators had recently changed the grading system from A,B,C, etc. to VS (very satisfactory), S (satisfactory), N (normal) and U (unsatisfactory). The new ratings compared the current student achievement with that of the previous term. “I would take my report card home with a ‘satisfactory’. “My father would be upset because it would appear I wasn’t making progress. I was being compared to my former status not an advancement and hence could do no better. Dad would say, ‘why you’re just normal. You can do better than that’.”
Students were placed in 1930’s Power according to a “tracking method”. “I sat in the third grade with 28 girls and 13 boys,” Mr. Mounger said. “It took a while for me to realize I was in with the ‘higher’ students. Girls must have been smarter than boys in those days – or more motivated.” Regardless of early behavior, leadership comes out in many forms. “Individualist” Billy Mounger was made a captain of the school’s Safety Patrol in the sixth grade. “I got demoted from the captain’s role for kicking a door in the classroom, almost hitting the principal. This even carried over to my high school days. I am probably the only West Point graduate to get kicked out of Junior R.O.T.C. at Central.” Some of Billy Mounger’s friends at Power were Mrs. Homer (Jane) Best, Dr. Harold Caver, Doris Allen Jones of Bryant Galleries, Eddie Guillot, “Boots” Watkins, who headed up the first electrical engineering company in the state; Dickie Deaver who became a scientist, future oral surgeon Sam Sanders and Polly Wells who was selected most beautiful both at Central High and Ole Miss. (9) While “prominent” is a matter of individual taste, all four early Power students were the sons and daughters of pre-war Jackson citizens who grew up in a time of structure, sacrifice and personal responsibility. “We respected our teachers,” Mr. Mounger said, “We considered them on the same level as doctors and always invited them to our events.” Jackson was better for the time these youngsters spent at Power School and the families who sent them there.
Public transportation consisted of city buses which deposited kids at the school corner where crossing guards like Swan Yerger and Billy Mounger helped them across busy streets. Many students walked from home or rode their bicycles. You bought a meal ticket for $1 a week and ate in Mrs. Henrietta Yerger Lewis’ or later Mrs. Margaret Lloyd’s cafeteria. Mr. Mounger remembered Mrs. Lewis, the mother of his friend Van Lewis, as the cafeteria manager when he was at Power. “Those who did not have a dollar for a ticket were provided one by the state. They could also bring lunch from home and eat in the cafeteria with their friends.” Young Billy Mounger remembers well when a single lunch meal cost anywhere from a dime to fifteen cents. “We lived over on Keener Street near the Mississippi Children’s Home when I was at Power. This was before the family moved to St. Ann in Belhaven. My father, who did not make money at the time, would give me ten cents each day for lunch. The fifteen cent lunch included milk and a dessert. My father also would not let me go to school barefooted in warm weather saying he did not want people to think his children had no shoes. Some of my classmates who lived in Belhaven at the time did come to school barefooted and I was jealous of their independence.” (9)
The co-author of this article was an individualist also and a first grader at Power in 1945-46. I’ll tell you a little story about Billy Harvey and old Power School. As mentioned, it was a small building compared to today’s schools as Jackson was a much smaller (and more settled) place. Elementary schools back then were true neighborhood fixtures drawing their students and much of their faculty from well defined areas in the vicinity of their homes. There have always been degrees of learning ability although this fact today is either ignored or blamed on society. In short, some students were smarter than others or had a better learning foundation at home. Unfortunately, all pupils were seated in the same classrooms – even special ed students who were described as “slow”. There was no provision in Mississippi, other than military schools such as Chamberlain-Hunt academy, for “problem” youth. As previously mentioned, I was an individualist.
I lived on Manship Street which was in the Power School district. Davis School was on the other side of Fortification. When I was five years old, a debilitating illness prevented my starting in the first grade with my contemporaries. I was sent to the Preventorium in Magee to recover. I did not have TB, but this was a state run facility for all types of youth who had to rehab from a serious illness. While at the Preventorium we were given instruction at the grade level analogous with our chronological age. We had the same readers as the Jackson Public Schools so we still had Dick and Jane but they were read in Simpson County. When I returned to Jackson and my family, my mother, a third grade teacher, was hell bent and determined I would not fall behind. Consequently, she taught me reading, simple math, spelling and basic grammar at a higher level than first grade. Mothers want to be proud of their off-spring, want them to say smart things and if you don’t watch them, will unintentionally encourage their little treasures to be show-offs. Alas.
When I was able to attend public school I was placed in Power. Billy Harvey would be classified today as ADD or some similar type nervous disorder. Then (1946), I was considered to have the heebie jeebies, was an unruly child in spite of corporal discipline at home and spent much time in the hall outside the classroom. One of my tricks after getting “sent to the hall” for putting live grasshoppers in Mrs. Covington’s desk was to go down to the basement and hide. There I would watch old Henry, the janitor, stoke the furnace and he would let me know when Miss Briscoe was looking for me. “Henry,” she would call down the downstairs hall, “Have you seen Billy Harvey?” “No’m,” Henry would lie as I hid under the stairs. Henry and I shared a lot of conversation down in the furnace room, mostly about Miss Briscoe and after a while I would re-emerge saying I had been in the bathroom all that time and wanted to get back to my desk. By then Mrs. Covington, a Godly woman, had forgiven me and Miss Briscoe was none the wiser. I was good until the next time. I have to say after all these years that Henry was my friend. I bribed him with $.18 tins of Prince Albert Tobacco to inform me of impending danger and will have a tin of it ready as soon as I see him in heaven. After that, we are going to look for Miss Briscoe.
Old Power School’s day was done. Yazoo clay, structural problems and a rapidly growing Jackson community had taken their toll on Belhaven’s premier elementary school. First Presbyterian Church needed the land. The neighborhood was attracting many new families. It was time to move on to a new and larger building and in 1954 the school closed, to reopen at 1120 Riverside Drive. And what doors it opened!
Bill and Nan Harvey October 2013
Nan Ertle Harvey is a native of Yazoo County, a graduate of Mississippi College and has lived with her husband Bill in the Belhaven neighborhood since 1994. She worked in a research position in the Department of Microbiology at UMMC, retiring in 2003. Nan’s hobbies are photography, nature study and family research. She is a volunteer at the Mississippi Department of Archives and History. Bill Harvey is a native Jacksonian, living most of his life in Belhaven. A MSU Bulldog, he has had careers in journalism, education and as development director of the Andrew Jackson Council, Boy Scouts of America. Bill enjoys photography, music, writing articles for neighborhood sources and sharing experiences with friends at a local coffee shop. (Text copyright Bill and Nan Harvey, used by permission of Bill and Nan Harvey.)
Sources & Acknowledgements:
1. A History of the Public Schools in Jackson, Mississippi (1832-1972), William Moore Dalehite, Board of Trustees, Jackson Public Schools, 1974, pp. 138-39; 291-92 2. Publications of the Mississippi Historical Society, edited by Franklin L. Riley, secretary, Vol. III; Oxford, Mississippi, printed for the Society, 1900, p. 73 Courtesy of the Mississippi department of Archives and History (2013) 3. Story of Jackson, William D. McCain, Vol. I, J.F. Hyer Publishing Company, Jackson, MS 1953, P.250 4. Jackson City Directory (1916) 5. Sanborn fire Insurance Company maps (1925,1946) 6. Telephone conversations with Judge Swan Yerger (10-03-13) (10-17-13) 7. Interview with Mrs. Charlotte Charles (09-27-13) 8. Interviews with H. Muller Addkison (10-08-13) (10-24-13) 9. Interview with William D. Mounger (10-11-13) 10. Jackson Daily News , Sunday, August 27, 1916, page 5
Special thanks to Mrs. Nancy Smylie, assistant to Dr. Marlynn Martin, Power APAC School for background information on the history of the school and her personal appreciation of its mission; Mrs. Charlotte Charles, Judge Swan Yerger, Mr. H. Muller Addkison and Mr. William D. Mounger for sharing their personal experiences at Power back in the day; Dr. Jean (Sister) Simmons for her extensive contributions to Power APAC School and for leading discussions on both the old and new schools; The Mississippi Department of Archives and History for the photo of the original Power School; A History of the Public Schools in Mississippi (1832-1972), William M. Dalehite 1974 (p. 13), for photo of John Logan Power; and Old Henry, to whom I shall always be grateful.
“Guess who I saw at the Jitney today?” Depending on the compendium of time it could have been Eudora Welty, Willie Morris’ grandmother, Marie Hull, James Canizaro, Mrs. Fred Sullins, Mrs. R.E. Kennington, Betty Edwards or even my own mother who shared the aisles with them all.
Since around 1930, Jitney Jungle 14 has been a fixture in the Belhaven neighborhood providing food, conviviality and a hub of small town news to those who shared its aisles on Fortification. While the Jitney served the culinary needs of a diversity of incomes and interests it was the equal servant of all. The price of eggs was always the same for everyone. This article will be primarily about Jitney 14 but in the course of its journey we will learn a few things about its famous corporation, early Jackson and two of its foremost families. Settle back, pour yourself a cup of Jungle Queen Coffee and enjoy shopping the aisles of our history at the Jitney.
There could have been no “14” if there had not been a “1”. That “1” was born April 19, 1919, the dream of three young men whose fortunes lay ahead of them in the risk and rewards of yesterday’s America where a man could fail and rise again to prominence and success with God’s help and a good plan. Such was the destiny of Judson McCarty Holman, William Henry Holman and William Bonner McCarty, the fathers of the little store where you could “Save a nickel on a quarter.”
A Bit of Family History
W.B. McCarty and Jud and Henry Holman were cousins who first operated a store together in September 1912, on the southwest corner of Adelle and Grayson (N. Lamar) Streets in north Jackson. Each of the cousins put up a third of the start-up cost. This business had relocated from a block north at the corner of Grayson and McTyere Streets which was torn down to build houses for the McCarty sub-division. That store was operated by W.B. McCarty, Sr. and Jud Holman and A.N. Brannon worked for him. It was a cash and carry store and had initially been operated by W.B. McCarty’s father W.H. McCarty and located in the 1200 block of N. West Street near Millsaps. It was called Jackson Mercantile Company, the name given to it by Mr. W.H. McCarty, its founder.
W.H. McCarty had moved his family to Jackson in 1905 after operating the McCarty Store in Hemingway, Mississippi in Carroll County. Jud Holman came to Jackson in 1907 after working in the grocery business for Greenwood Grocery in Greenwood and began work with W.H. McCarty in his Jackson Mercantile Store along with Anthony N. Brannan. W.H. McCarty died in 1909. W.H. Holman came to Jackson in 1910 and worked for Mississippi Motors in Jackson, run by Joe Coffee McCarty, bother of Will McCarty, until Holman and McCarty joined together in Jackson Mercantile. When Will McCarty and Jud Holman opened the first Jitney Jungle #6 on East Capitol Street in April 1919, W.H. Holman was in France during the end of WWI. He returned to Jackson in June 1919 and helped his two cousins proceed to convert their other stores from credit to cash and carry and self service with the Jitney Jungle name since that first self service store was doing more business than all the other five McCarty/Holman stores combined.
Mr. W.B. McCarty attended law school at Ole Miss in the early Jitney days and returned to continue with the operation and growth of the stores with his Holman cousins. His legal acumen came in handy with an early patent infringement suit which the Jitney stores won. Mr. W.B. McCarty continued to franchise grocery stores in those days in addition to being heavily involved in the chain’s wholesale and retail operations. In his later years, Mr. McCarty would continue to go to his office checking on sales volume as well as the back storeroom doors to be sure they were always locked or attended. Never would a Jitney store manager or worker leave the back door open lest a theft might occur. The Junior Food Mart convenience store company, JFM, Inc. is still in business today and operated by H. Russell McCarty. It had its beginnings in the supermarket franchising that W.B. McCarty started and W.B. McCarty, Jr. continued until his death in 2001. (1) A railroad strike in 1916, left credit customers in such a bind the founders decided to quit the credit business. Business improved and a second store was opened on South Gallatin Street and the McCarty Holman Store chain rapidly grew to seven including stores in Greenwood and Canton. (2)
The First Jitney
The first Jitney Jungle store was opened April 19, 1919 at 423 E. Capitol Street. A photo provided by Bill McCarty, III, grandson of co-founder William Bonner McCarty, shows the store’s interior as an open front surrounded by shelves alongside walls containing canned goods and other non-perishables. In the foreground was a glass case of tobacco products and sundries and in the rear a meat counter with glass bins displaying produce on beds of crushed ice. The prices were interesting. Bacon was 34¢/lb., salt jowls 15¢, veal steak 17¢, meat loaf 19¢ and baby beef roast 22¢. The manager was A.N. Brannon. (3)
How did Jitney get its name? According to Mr. Will McCarty, at the end of the First World War, returning soldiers would buy an old car for riding about town. They called it a “jitney”. The term “jitney” was slang for a London taxi cab and became jargon in the states for a nickel, the cost for a downtown cab ride.
Back when the establishments were McCarty-Holman Stores, it was the habit of Chancellor V.J. Stricker, who lived just up Adelle Street, to invite the three young merchants, who were living in a nearby boarding house, to his home for Sunday dinner. Mrs. Josephine Bailey’s boarding house at 343 Adelle, could be a dark and foreboding place. Mr. Will relates there was only one light bulb in the entire house and tenants would “borrow” it and pass it around from room to room. One Sunday the boys told the judge they were considering a strictly cash and carry business which would save the customer 20¢ on the dollar over their deliveries. Cash and carry could thus save “a nickel on a quarter.” The merchants asked Judge Stricker to suggest a new name for their stores. Since a cab ride to town cost a nickel, the term “jitney” became popular and it was customary for patrons to shop with “nickels jingling in their pockets.” Judge Stricker suggested the name “Jitney Jingle” but McCarty made a variation when he observed that a wide variation of stock in the new stores would make the store itself “look like a jungle of values.” The name stuck. (1)(2)
Throughout the 1920’s, the owners added a number of stores, each with its own numerical designation which changed over the years. According to the 1930 Jackson City Directory, Jitneys were listed as:
No. 1 – 400 E. Capitol
No. 2 – 1077 S. Gallatin
No. 3 – 121 W. Pearl
No. 4 – 2908 W. Capitol
No. 5 – 209 S. State
No. 6 – 423 E. Capitol (formerly No. 1)
No. 7 – N. State and Fondren Ave.
No. 8 – 412 W. Capitol
No. 9 – 719 N. Gallatin (later 1209 N. State)
No. 10 – 146 N. Farish
No. 11 – 167 E. Capitol
No. 12 – 850 W. Capitol
No. 13 – 1241 N. West
This brings us to the birth of Jitney 14, which, according to the 1930 Directory, existed at that time. The listing contained the 904 E. Fortification Street address, a telephone number (9119) and a manager, Charles Alford. It is conjectured that the original store was small and became a “super store” some four years later. (4) Mrs. Betty McCarty Edwards, daughter of co-founder William B. McCarty, can remember when the new Jitney was just a hole in the ground. “My father had bought some cheap land around the Jefferson-Fortification Street corridor for investment. When the 1930 store was in its planning stage he offered to buy some fill dirt from a local vender. Mr. McCarty thought the price was too high and demurred. After a time the vendor went to him and said, ‘Just let me dump some of my dirt in that hole. No charge.’” Mrs. Edwards’s memories reflect back to when her brother (W.B. McCarty, Jr.) ran a Christmas fireworks stand as a youngster in front of one of the stores fronting Fortification. “He did well,” she said, “but would come home so cold on those December days he would question the wisdom of early entrepreneurship.”
The new Super Jitney made a special point of catering to women. According to Mrs. Edwards, when you entered the store there was a platform area to the left for the ladies to sit and visit before they shopped. “There was a woman who taught knitting and the ladies would knit or read as they visited. It even had the first restroom for ladies in a Jackson grocery store. There were also chairs for children to sit in but keeping them still in those seats could be a problem.” There were “Jitney dresses” for sale at all store outlets. “They were not made by Jitney,” Mrs. Edwards says. “They were ‘house dresses’ as slacks were not in vogue at the time. They were good sellers but of course, no two were alike!” As the business grew, however, more space was needed to display groceries and in time the ladies area was discontinued. (5)(6) Mrs. Edwards grew up in the Belhaven area living first on State Street at Manship, where the new Baptist Hospital building is being constructed, then moving with her family to St. Ann. Later the family moved to the Council Circle area. In the early years of her marriage while still living in Belhaven, Mrs. Edwards and her husband would walk to the store and shop. Few had cars during the war. She would bring home the perishables and her husband would bring the other groceries when he came home from work. (6)
The formal grand opening of “The New Super Jitney-Jungle Store” took place on Friday, November 10, 1933, when according to articles in the Jackson Clarion-Ledger of that year, “Jacksonians gave a hearty welcome to the newest addition to stores of the city Friday and Saturday when thousands of persons visited the new Super Jitney-Jungle at the corner of East Fortification and North Jefferson streets.” (7) (8) Back then 14 was known to the neighborhood as the “Big Jitney” and No. 9 on North State, the “Little Jitney”. 14’s manager was Charles Alford who got his start at the first store in 1919. Mr. Alford brooked no sloppy doings. Clerks were dressed down for failure to dress up. Ties were compulsory. Alford, however, did have a sense of humor as related in Henry Holman, Jr.’s publication “Save a Nickel on a Quarter”. According to Alford, the store butcher waited on a customer late one Saturday evening who had come in to buy a chicken. The butcher reached into his case and brought out his last chicken. He showed it to the lady but she wanted to see a larger one. He put the chicken back in the case, bent over, moved his arms about, rattled the ice a little – as if looking for the right sized one – and ceremoniously came up with the same chicken. The customer replied with a satisfied smile: ‘Yes, that one is just fine. I’ll take them both.’” Oops! (5)
The new Super Jitney was a honey. Bill McCarty, III’s photo shows it facing two-lane Fortification with red and green awnings, tile roof and a glass front through which the shopper could see fresh fruit and vegetables displayed. The interior consisted of wooden floors, school room lighting and aisles of shelving. It contained a bakery, a refrigerated meat counter and a glass delicatessen. It became only the second grocery store in the United States and the first in Mississippi, to have air conditioning. Its Tudor Revival style was designed by neighborhood architect Emmett Hull and contained only the grocery and the new Price Cain Drugstore at the Jefferson & Fortification corner. There was a small area for angular parking in front of the building and a loading dock and parking area around the corner on Jefferson. Belhaven was a rapidly growing neighborhood and shoppers came from throughout the area to see the new store which featured specialty items and select cuts of meat. (4)(9)
The Jitney chain had expanded rapidly throughout the “roaring twenties”, but by 1930, the Great Depression was beginning to take hold. On a typical Saturday you might drive your new $495, Ford coupe to the Jitney to shop. As you walked the aisles with your grocery basket you would notice green beans, three cans for 25¢; Wesson oil, 49¢ a quart; lemons, 12 for 20¢; cigarettes, 15¢ pack; roast beef, 19¢ lb.; bacon, 26¢ lb.; eggs, 25¢ dozen; lettuce, two heads for 15¢; sugar, 10 lbs. for 50¢; light bulbs, 20¢; fresh salmon, 29¢ lb.; mayonnaise, 29¢ pint; flour, 12 lbs. for 12¢; fryers, 35¢ lb.; Irish potatoes, 4 lb. bag, 55¢; and house coffee, 19¢ lb. Most of these items you would carry home and place in your brand new $33.95 Ward’s refrigerator. (10) Refrigeration was just coming into play in the early 1930’s. Most people still had iceboxes. Meat was displayed in coolers on crushed ice and fresh fruits and vegetables, usually purchased from street vendors, went quickly early in the day. “Are the greens really fresh,” a housewife would keenly inquire of the store vendor in his white apron. “Yes ma’m,” he would respond. “Always.”
A trip to Jitney 14 was always a special event for the family shopper. An ad in the August 2, 1930 Clarion-Ledger announced “Your Jitney Jungle is arranged so that you can shop from front to back and from side to side without taking unnecessary steps. Your Jitney Jungle fixture arrangement not only provides a one-third more merchandise space than any other fixture plans in the world but is the most convenient. By shopping at Jitney Jungle you ‘save a nickel on a quarter’ on your grocery budget and many steps.” It was obvious these grocery stores were far ahead of their time. (11)
In 1941, Jitney Jungle 14 underwent its first expansion, enlarging eastward to include space for several small businesses. By 1942, the original grocery and adjacent drugstore had added the Beauty Lounge, Marjorie’s Shop (notions) and Snow White Cleaners. It took on the name English Village after its Tutor design. America was at war and throughout the early 1940’s, food items were scarce and rationed and neighbors pulled together and shared what they had. No one minded the sacrifice for their country and its sons overseas. On occasion there were vacancies in the store fronts and Mr. McCarty would let the Junior Red Cross use an empty space rent free to pack boxes to send to the Europeans after World War II. (4) (1)
Henry Holman, Jr. relates this story of an event at Jitney 14 during the days of food rationing. “On a certain April Fool Day, my father had one of the office force impersonate an O.P.A. investigator (rationing enforcer), who telephoned, of all people, the personable switch board operator at the store to find out why she had been getting extra sugar stamps. Since it was strawberry season, she impulsively implied it was to can strawberries – a fruit she and her family never ate! A few moments later father had the ‘investigator’ call back and say he was coming by her house that afternoon to check on her canning. Immediately she scrambled to the warehouse and bought a whole crate of strawberries, then came by to ask my straight-faced father for permission to rush home and can the fruit.” (5)
My own memories of rationing were going to the store with my mother. She would hand me a ration book with pages filled with stamps and instruct me “Billy, tear out half a sheet of tanks and a third sheet of planes.” Regardless of how much money a person had to spend, they had to produce these stamps for sugar and coffee when they were available and a host of other scarce items. Soft drinks such as Coke, Grapette soda, Orange Crush and Royal Crown Cola (twice as much drink for a “jitney”)- like bubble gum and comic books – were mostly unavailable until after war’s end in 1945. There were red meat points for steak or bacon and blue points for canned goods. Tokens, worth a fraction of a penny, were used to “make change” for sales tax. Sometimes the most respectable ladies would don an old cloth coat and slip across the Woodrow Wilson bridge off South Jefferson and into the Gold Coast where black market items such as bobby pins and local beef were available without a ration book. Few questions were asked. A lot of commerce over the years has been done “across the river”.
I learned to shop at Jitney 14. I used to swing on its wooden turnstiles when I didn’t weigh quite as much as I do now. I was sent down one aisle for a five cent box of salt and another for ten cents worth of baking soda. I learned the brand names of foods and how beef and poultry were weighed. I looked for cookies and ice cream cones at Cain’s and helped carry grocery bags to our neighbor’s car since we did not have one. Later on, when I was a bit older, us neighborhood kids hung out near the freight dock on Jefferson. Mr. Elliott and his staff would unload oranges and apples and lettuce and onions and throw the boxes, crates and sacks out the back door for trash pickup. The orange crates were the prize catch. Made of sturdy wood, they had a divider in the middle. We would grab a couple, take them home, stand them on end and connect them with a board. The consummate lemonade stand was born with a shelf on either side for the cash register and the lemons. Profits were spent on Hershey bars and milkshakes at the drugstore. Our mothers loved the apple crates which were used as storage boxes and ideal for new bedding plants in the spring. Of course the lemons, sugar, paper cups and straws all came from inside the store where the high lights and lesser lights came and went. All were on a mission of their own, delighting in the plethora of food and furnishings made available at war’s end. Grand times!
Us kids, however, were only familiar with the outside of the dock area. Mrs. Betty Edwards’ son Steve, who began as a bagboy at “14” knew it as an assistant store manager from the inside out. “The only unusual feature of Jitney 14,” he said, “was the tiny back room area. When the trucks came in, many of the cases of fast moving large items, such as toilet tissue or seasonal extra goods were sent by a conveyer belt to the dark cavern beneath. It was the most challenging storage room of any store in the company except the Jitney in Philadelphia, MS., regarding truck unloading, dock area and storage.” (12) Since all our readers know by now there is or was a ghost in most of Belhaven’s early digs, this one might have lived in the stock room. Belhaven, from time to time, has been the haunts of several ghosts – most of them good. Rumor has it one lives in the water fountain at Laurel Street Park. One of these days we are going to have to look further into the adventures of these elusive creatures. Throughout the 1940’s and 50’s and into the 60’s, “the Jitney” was the neighborhood’s hub of commerce. And oh, the stories; some not always verified but all, of course, true.
One of the primary ways a young boy could make a little pocket money was to be a bag boy at a local grocery store. It didn’t pay much and was hard work, but rewarding back in the times of self-reliance and personal responsibility. Such a bagboy was Coleman Lowery who, as told by his daughter Maggie, “From the summer of 1946, when I was in the 8th grade at Bailey Junior High School, until the spring of 1951, when I graduated from Central High School, I was a package boy at Jitney 14 where Miss Eudora Welty was a regular customer. She tipped the package boys a dime. We were making thirty cents an hour – so we fought over the ladies who tipped. Mrs. Fred Sullins and Mrs. Robert Kennington tipped a quarter! Sometimes Miss Welty did as well. “In the fall of 1951, I entered Vanderbilt University, where I graduated in 1955, and that fall in my freshman English class we read ‘Why I Live at the P.O.’ During the discussion that followed I raised my hand and said ‘I know Eudora Welty. I carried her packages at the grocery store at home.” And just to think, Miss Welty could have written “Why I shopped at Jitney 14”. (13) Perhaps someday a manuscript will be found!
Being a package boy was many a youngster’s first introduction into the business world. Both Henry Holman, Jr. and Bill McCarty, Jr. served in this capacity as they learned from the ground up the intricacies of their family business. Store manager Alford once said “All young men in Jackson should start out carrying packages for Jitney.” The Jitney Jungles back in the 1960’s published a little handbook which was given to all the newly hired boys. It began with a mission statement “The purpose of this manual is to show you in step by step fashion, what you should do to be successful in your Jitney Jungle job, and what the store needs and expects of you as one of its important employees.” (14)(5) The manual goes on to outline instructions on neatness, promptness, making sensible decisions, care and packaging of the grocery product, courtesy and thoughtfulness and always leaving the customer with the comment “come back again and bring a friend.” It concludes “We welcome you into the organization. We hope you will like playing on the Jitney-Jungle team. The game is just beginning. We’d like to see you become a seasoned star – a veteran…you can – and will – if you do your best.” (14) What wonderful lessons for a 14-year-old boy to learn and practice. What good advice on which to enter the professional world.
Writer Willie Morris grew up in Yazoo City. He didn’t get down to Jackson often but many times when he did he visited his grandparents Mr. and Mrs. Percy Weaks who lived at 1017 N. Jefferson Street. The house left the tax rolls in 1968 and the home site has been a vacant lot since. A Tote-Sum Store once sat at the corner with Fortification with a loading area in the rear. Bill McCarty, III remembers as a child an artificial limb maker behind the Tote-Sum and several times going by with his dad at night and seeing prosthetic legs or arms reaching skyward from a pile outside. “That certainly terrified us!” Just north along the sidewalk a small, battle – scarred magnolia remains on which, according to Joanne Prichard Morris, Willie once carved his initials – but time has removed them. Willie Morris was familiar with Eudora’s Jitney. (1)(15) Writing in his book “Homecomings” in the 1989 article A Return to Christmas Gone, the author tells of his purchase of a half dozen roses in Oxford and brought with him to the gravesites and former homes of his antecedents, the last of whom lived in Belhaven. “I retrace the Christmas journey – down Woodrow Wilson, right on North State Street past Millsaps, left on Fortification to Jefferson….My grandparents’ house is no longer there, long since a parking lot near the Jitney Jungle across the street. The magnolia is still in front, but where the house was is grim, bare asphalt, cold and wet now from the rain. ….Mamie and Percy, Maggie and Susie would be greeting us now, just beyond the magnolia where the front porch was. I close my eyes and hear their happy welcomes. Old Skip has raced beneath their feet into the house in search of turkey livers, and my great-aunts follow in their flowing black dresses.
“I stand in the parking lot where the parlor was. I feel the ripple of the lost voices. I drift back into the kitchen. Time, as one ages, is a continuum. Past and present consume themselves into the ashes. There is no good place for the last two roses. I put them on the asphalt where the dining room table was. Tomorrow someone will run over them in the parking lot. But who would disturb them today?” (16)
1960’s – 80’s
As the years approached the 1960’s, another expansion of English Village and Jitney 14 was underway. It was a massive undertaking of space increment and modernization. New businesses were Pridgens Florist, Collins Barber Shop, and the Beauty Lounge to accompany the older establishments. Cain’s had given way to Parkin’s. Other enterprises that have occupied English Village over the years included the Automatic Laundry Services (washeteria), Neal’s Barber Shop, Ben Franklin Hardware, Southern Pulmonary Clinic, the ABC Coin Laundry, the Village Inn & Pub and now Basil’s. (4) [Basil’s went out of business in early 2014, and a new restaurant, owned by Louis LaRose, is scheduled to open soon.jly] A new and enlarged parking lot was constructed to accommodate growing patronage. A major feature was a complete and enlarged bakery at the front of the store. The pungent odors of fresh bread, cookies, pies and cakes wafted through the store attracting shoppers like a magnet to the freshness and taste sensations of these delicacies.
A photo provided by Bill McCarty, III depicts modern floors and lighting, wider aisles, shelving throughout the store, frozen food cabinets, an up-to-date refrigerated meat market, two turnstiles, six efficient checkout lanes with new calculators and scales and a lunch counter near the front of the store. As a young man, Bill cut his Jitney teeth here. He tells of when he first went to work to learn the shelf stocking end of the business. “Wooden floors were under newer tile throughout the store. One of my jobs was to do shelving on the sales floor. When I stocked the orange juice, I had to put my foot beside one wheel of the cart as I loaded juice into the retail case or else the cart would roll across the aisle. This was simply the result of the wooden floor’s old age. The eastern most addition to Jitney 14, when the entrance was moved to that side from Fortification Street had concrete sub flooring throughout.
“One clear memory was the kitchen directly behind the former Fortification Street entrance where Mrs. Pitts, the deli manager, and the ladies who had cooked there for so many years used a gas burner as part of the stove to cook icings and other bakery items. I once tried to change her brand of flour but after being told that she only cooked with one brand, I went to buy that flour at the best price I could get since I knew I was not going to change her wonderful ways. Mrs. Pitts, who catered many a reception and social event with her great recipes, also had a hand in starting the development of the delicious pimento cheese still available for purchase in McDade’s deli.
“Extra thin sliced bread was so popular we spent hours preparing it on a noisy cast iron slicing machine that was in action every time I went into the kitchen. My personal favorite was the Old Fashioned bread in the wide loaf, one of six sandwich bread items baked in the Mill Street bakery. It came in a white bag with the logo printed on it and tasted much like real homemade. During the Christmas holidays we had red and green and other colors for each holiday that followed designed to compliment party sandwiches requested by our customers. You could just about tell the holiday by the color of the bread. In addition to governors, mayors, lawyers, legislators, doctors and everyone else in town, I vividly remember Eudora Welty coming by and talking with me as I stocked shelves or ran a checkout stand. Frank Haines (former Jackson Daily News entertainment editor) asked me when we were going to get a supply of George Washington Seasoning, so I ordered some for him. One item Jitney 14 always stocked was the small glass jar of Smithfield Deviled Ham spread. I learned to love it in 1972 and special ordered it for myself until it was recently discontinued by the distributor. I remember Mrs. Noone, an elderly lady from up around Madison Street with an Australian accent who came by every day to buy Ryvita Wafers for herself and a small bag of litter and a bit of liver for her 14-year-old cat. ‘The liver had to be tender,’ she told me, ‘or my cat will not eat it.’ On occasion she returned it the next day for more tenderization.
“I recall the Jefferson Street side entrance to Parkin’s Drugstore and going in to their soda fountain as a child where I either had a banana split or chocolate malt.” (1) How many young fellows in the Belhaven neighborhood running barefoot along the hot sidewalks of summer must have done the same.”
Jitney 14 was an icon, attracting patrons from throughout the Jackson metro area and beyond. The pace was quick, the new computerized checkout stands crowded and the clerks challenged with the need for speed and accuracy. One in particular caught the attention and love of many customers: Johanna Wade. Johanna, a native of Amsterdam, the Netherlands, was a 16-year veteran of Jitney 14 when she appeared in a local newspaper article. She was a popular favorite of Jitney shoppers and as the head checker knew many on a first name basis. “I know them by name,” she told the reporter. “I know their children. I like the people. I’ve got lots of friends here in the neighborhood. They’ve always been real good to me.” This goodness came through in 1986 when her husband died. They invited her over for the holidays to relieve her loneliness and they were happy to share their family day with her. When her parents died in 1988, and she made two trips to Holland in a week, customers expressed their sympathy by helping send her. “I came back and it was all in the office- money, checks, everything.” Then store manager Sam Holley called her not only an asset to the store “but to the entire neighborhood.” Such are the rewards of a friendly smile, accommodation and knowing the rhythms of Belhaven. (17)
Eudora’s Jitney rolled into the 90’s with a full head of steam. The company had expanded to hundreds of stores throughout the southeastern United States. Bill McCarty III reports that “business was brisk and by 1994 the Jitney-Jungle chain had expanded to 105 stores in six states and annual sales exceeded a billion dollars. That large volume continued to produce a profit for the company through hard work and efficiency.
“Beginning in 1987, the Jitney 14 structure was completely rebuilt from the inside out with the entire building being replaced except the exterior brick facades and walls along Fortification and Jefferson Streets and the north walls and east main entrance. This preserved the historic character of brick, tile and copper exterior with big improvements to the 30,000 square foot store. The store remained open during this period and the grand reopening was October 8, 1988. Parkins Drug Store was relocated to the structure occupied by Basil’s Restaurant today.” [See note above, jly](1)
The 21st Century
Times change; new generations take over and old ways are altered by current need and circumstance. The sale of the Jitney Jungle chain was finalized in March 1996 and at that time the annual sales volume was approximately $1.2 billion. After the sale, some difficult times followed with subsequent companies. However, Greg McDade purchased the old Jitney in 2005 just before it was to be closed forever and it flourishes today at the same location. Through the 84 years Jitney-Jungle was a McCarty-Holman enterprise it was state of the art as the store remains today. Its staff was courteous and well-trained, its stock and produce of the highest quality and its reputation a solid testament to what a family business can attain with vision, hard work and careful attention to the needs of its customers. Simply put, it did the right things at the right time in the right place.
Eighty-two years after the “Big Jitney” and Price Cain’s drug store first anchored the northeast corner of Jefferson and Fortification, McDade’s Market sits proudly on the site of Jackson’s very first air-conditioned supermarket. Our neighborhood owes a great debt of gratitude to the McDades for saving our store and making it viable. Road equipment churns down the new Fortification bustling with innovative ideas and the coming aesthetics resulting from countless hours of careful planning. Twenty-first century patrons pause along the aerated bins of fresh produce and the well-trained cashiers, stockers, sackers and department managers who hustle to fill their daily needs. The world is faster now but shoppers still pause to say “good morning” and “How are things?” And the employees say the same. It remains our neighborhood grocery.
As we shop McDade’s this Christmas season and gather together the spices and condiments of the year in anticipation of family reunited, we can reflect on Eudora’s tips to package boys and the spirit of Willie’s roses in the rain. Together they, as have we, been a part of the little store which became an exponent of the American dream as it brought its bounty to our dinner tables and conviviality to our lives. But remember also its journey. The early footsteps are stilled. The old hand-cranked adding machines have been replaced by computers. The aisles are brighter and bracketed with a plethora of universal foods, spices and specialty items. The turnstiles have given way to electronic doors. Roast beef costs a bit more than 35¢ a lb, but on sale days you can still save a nickel on a quarter. New writers and artists recreate its glorious past and its future shines like a freshly polished apple. But beneath it all, through the wooden and concrete floors clad in contemporary colors lies the ground that heard those footsteps in 1930 and above the main entrance, under the archway looking eastward into the sunrise, still stands a harbinger, a numeral that takes us from yesterday to tomorrow at Eudora’s Jitney: “14”.
Bill and Nan Harvey, December 2012
Nan Ertle Harvey is a native of Yazoo County, a graduate of Mississippi College and has lived with her husband Bill in the Belhaven neighborhood since 1994. She worked in a research position in the Department of Microbiology at UMMC, retiring in 2003. Nan’s hobbies are photography, nature study and family research. She is a volunteer at the Mississippi Department of Archives and History. Bill Harvey is a native Jacksonian, living most of his life in Belhaven. A MSU Bulldog, he has had careers in journalism, education and as development director of the Andrew Jackson Council, Boy Scouts of America. Bill enjoys photography, music, writing articles for neighborhood sources and sharing experiences with friends at a local coffee shop. (Text copyright Bill and Nan Harvey, used by permission of Bill and Nan Harvey; photos of Jitney Jungle copyright Bill McCarty III, used by permission of Bill McCarty III)
(1) Conversations with Bill McCarty, III, Nov. 2012 [Details are from memory, family members and an April 3, 1962 interview between W.B. McCarty, Sr. and his son W.B. McCarty, Jr.]
(2) “Lesson Learned from Strike Here in 1916 was Start of Jitney-Jungle organization” [Jackson Daily News, Oct. 1, 1950]
(3) Jitney Jungle is Celebrating Start of 12th Year of Service [Clarion-Ledger, Oct. 12, 1930
(4) Jackson City Directory, 1930, 1916
(5) “Save a Nickel on a Quarter: The Story of the Jitney-Jungle Stores of America” [Address by William Henry Holman, Jr. to Newcomen Society in North America, Jackson, Mississippi, April 18, 1973]
(6) Interview with Betty McCarty Edwards [Madison, Mississippi; Nov. 12, 2012]
(7) Formal Jitney-Jungle 14 Grand Opening Invitation [Clarion-Ledger, November 10, 1933]
(8) “New Super Jitney-Jungle Has auspicious Opening” [Clarion-Ledger, Nov. 12, 1933]
(9) Registration Application/National Register of Historic Places/NPS – P. 74.
(10) “Store with a thousand Items” [Clarion Ledger, June 26, 1930]
(11) Store ad, [Jackson Clarion-Ledger, August 2, 1930]
(12) Conversation with Steve Edwards [Nov. 14, 2012]
(13) “Knowing Miss Welty: I was Miss Eudora’s Package Boy” – Coleman Lowery as told by his daughter Maggie [Lemuria Book Store blog, Aug. 9, 2012]
(14) A Handbook for Package Boys (1960)
(15) Conversation with Joanne Prichard Morris [October 31, 2012]
(16) Homecomings by Willie Morris (University Press of Mississippi, 1989)
(17) “Check Her Out” by Sherry Lucas [Clarion-Ledger, Feb. 7, 1994]
Special thanks to Mrs. Betty McCarty Edwards, Steve Edwards and especially Bill McCarty, III who provided significant family information and assistance in writing and structuring this article, and appreciation is extended to the Mississippi Department of Archives and History for newspaper articles as noted above.
Patricia Neely-Dorsey is a 1982 graduate of Tupelo High School. She received a Bachelor of Arts degree in Psychology from Boston University and is the author of two books of poetry: Reflections of a Mississippi Magnolia and My Magnolia Memories and Musings. She calls both books ‘a celebration of the South and things southern’. After living for almost 20 years in Memphis working in the mental health field, she returned to Tupelo in 2007, where she lives now with her husband James and her son Henry.
“I consider ‘Southern Life’ my signature poem because it pretty much sums up the feel and theme of my collection of poetry. I write about the simple, basic elements of southern life that to me make it beautiful and unique. I believe it’s the small things that make the southern way of life so special and endearing, and food is one of those things. You can’t talk about the South and southern life without mentioning food; it’s at the top of the list of its most distinguishing features. During my speaking engagements, I often joke about the fact that I didn’t know how obsessed I was with food until I started reading my own poems. Almost every other poem is about food or mentions food in some way, but in the South food is a part of almost everything that we do, and the way that food is prepared, used and served in here south is like none other. It has definitely left its mark on the taste buds of all Americans. If you talk about ‘home cooking’ from anywhere, North, East, South or West, it will almost certainly be a reflection of Southern-style food preparation.
When I was writing ‘Southern Life’, I wanted to include references that were unmistakably southern. I think that I had at first chosen to use places like Beale Street and Bourbon Street and also references to music and a few music icons in a couple of the lines, but, it didn’t seem to be exactly what I wanted to say. Then, for some reason, I thought of my favorite food: fried okra, which is so very southern. Once I mentioned it, I got on a roll and couldn’t stop. I knew that everyone would relate to the fact that in the south, we fry almost anything, .and LIKE almost anything fried.
Because my books are made up, primarily of childhood memories, I have an array of poems in my books that describe food preparations and customs that are quickly becoming or have become a thing of the past. These include ‘Shelling Peas’ ‘Hog Killing Time’ and ‘Making Cracklings’. The poem ‘Country Breakfast’ is one of my favorites. It brings back fond memories of the amazing country breakfasts of my childhood growing up in the country that are almost completely a thing of the past. It speaks of fried chicken from a personal coop, squirrel from a recent hunt trip and thick home-cured bacon from the smokehouse. These are things that I will never forget. They are part of a cultural heritage in the South that I feel should be preserved. I try to do just that, through my poems.”
If you want a glimpse of Southern life,
Come close and walk with me;
I’ll tell you all the simple things,
That you are sure to see.
You’ll see mockingbirds and bumblebees,
Magnolia blossoms and dogwood trees,
Caterpillars on the step,
Wooden porches cleanly swept;
Watermelons on the vine,
Strong majestic Georgia pines;
Rocking chairs and front yard swings,
June bugs flying on a string;
Turnip greens and hot cornbread,
Coleslaw and barbecue;
Fried okra, fried corn, fried green tomatoes,
Fried pies and pickles, too.
There’s ice cold tea that’s syrupy sweet,
And cool, green grass beneath your feet;
Catfish nipping in the lake,
And fresh young boys on the make.
You’ll see all these things
And much, much more,
In a way of life that I adore.
A real country po’folk’s breakfast
Is in these days quite rare,
It’s certainly not your typical
Bacon and eggs type affair.
There’d be crispy fried chicken,
With all the parts there to eat;
The usual ones represented,
Plus the neck, back and feet.
There might be some country ham,
But not the thin sterile kind;
It’s the thick, salty slices
From the smokehouse you’ll find.
If you’re lucky, there’s rabbit,
From a recent hunt trip;
With juicy, brown gravy
That drips from your lips.
There would probably be rice,
With sugar and butter of course;
And big chunky biscuits
That could choke any horse.
What goes in the middle,
Is anyone’s guess;
Some molasses or syrup
Would sure pass the test.
But, most want preserves
From the cook’s vast store;
From the past summer’s canning,
In flavors galore.
The milk would be powdered,
And straight from a box;
There’s likely no juice,
’til opportunity knocks.
But, we all know one thing That’s sure to be had;
It’s a jug full of Kool-AId,
And the flavor is Red.
“Reflections of a Mississippi Magnolia-A Life in Poems, a celebration of the south and things southern”; “Meet Mississippi Through Poetry, Prose and The Written Word” www.patricianeelydorsey.webs.com
Mississippi stretches from the foothills of the Appalachians to the Gulf of Mexico, and her western border, her namesake, is one of the greatest rivers in the world. The state provides both residents and visitors with a wide range of natural environments: shady alluvial swamps, sunny beaches and barrier islands, rolling wooded hills, spacious piney woods and open prairies, all the home of a rich spectrum of living creatures. While this selection of materials does not claim to be definitive, it was created by Mary Stripling, who is uniquely qualified to make such a list of guides to identifying plants and animals in Mississippi.
Mary is now enjoying retirement, but as the librarian at the Mississippi Museum of Natural Science in Jackson from 1978-2010, she interacted with biologists in every realm of nature. Mary has been an avid birder and leader in the Jackson Audubon Society since the mid 1980’s, and has traveled extensively on birding ecotourism trips to destinations like New Zealand, Kenya, the Amazon and Central America, as well as to birding hot spots in North America. In each case she has used a field guide appropriate for each area. She has also utilized most of the other guides on the list while pursuing butterflies, dragonflies, turtles, freshwater mussels, insects, etc. and by helping museum guests identify all the various critters they find in the field or their backyards.
“Over the years there has been an explosion of nature field guides for North America, the eastern United States, Mississippi and surrounding states,” Mary says. “I’ve consulted with the biologists and botanists at the museum regarding the most accurate guides for each discipline. Some books included in the list are not field guide size such as Sibley’s Tree Guide, Fishes of Inland Mississippi and Birds of Mississippi, but all serious naturalists should study guides at home; you should be prepared to know what you might encounter before going into your own backyard.”
Mary includes asterisks by the titles most necessary for a Mississippi nature library. “These books will give you the most bang for your buck; for the most part the list is of selected general field guides, is not inclusive and does not include specialty guides such as guides for tiger beetles, wasps, warblers, hummingbirds, hawks, etc. I’ve included a few animal sound CDs for learning bird and frog songs and two are unique to Mississippi (the Mississippi bird and frog songs recorded by Bill Turcotte).” Mary was responsible for updating the original Mississippi bird and frog cassettes to CDs and revising the accompanying booklets. “No attempt has been made to include mobile digital apps for plant and animal identification, even though in the past few years apps have made a huge impact on nature watching. They are wonderful devices to take to the field especially for compactness, ease of use and for accessing sounds.”
But, she adds, “It is always great to curl up in your easy chair and enjoy a good read with your favorite field guide to get ready for your next outing.”
For a fuller appreciation of our state’s natural environments and their denizens, the Mississippi Museum of Natural Science in Jackson offers an absorbing collection of informative displays as well as exhibits of living plants and animals. As a center for research and support, the Museum helps to preserve and protect the swamps, the barrier islands, piney woods, prairies and living things that Mississippi calls her own.
VENOMOUS ANIMALS AND POISONOUS PLANTS
Common Poisonous Plants and Mushrooms of North America
Turner, Nancy J. and Szczawinski, Adam F.
Timber Press; 1991
A Field Guide to Venomous Animals and Poisonous Plants, North America, North of Mexico
Foster, Steven; Caras, Roger A.; National Audubon Society; National Wildlife Federation, and Roger Tory
Houghton Mifflin; 1994 (Peterson field guide series).
*Poisonous Plants and Venomous Animals of Alabama and Adjoining States
Gibbons, Whit; Haynes, Robert; and Thomas, Joab L.
University of Alabama Press; 1990
Poisonous Plants of the Southeastern United States
Everest, John W.; Powe, Thomas A., and Freeman, John Daniel.
University of Florida, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences; 1996
*Venomous Snakes of Mississippi, [pamphlet]
Terry L. Vandeventer
Mississippi Museum of Natural Science, 1994 (free)
Birds and Birding on the Mississippi Coast
Toups, Judith A.; Jackson, Jerome A., and King, Dalton Shourds
University Press of Mississippi; 1987; 303 p.
*Birds of Mississippi
William H. Turcotte and David L. Watts
University Press of Mississippi, 1999
*A Field Guide to the Birds of Eastern and Central North America, 6th ed.
Roger Tory Peterson & Virginia Marie Peterson
Houghton Mifflin, 2010. (Peterson Field Guide Series)
Guide to Birding Coastal Mississippi and Adjacent Counties
Toups, Judith A.; Bird, Jerry L., and Peterson, Stacy Jon.
Stackpole Books; 2004; 168 p.
Mississippi Bird Watching: A Year-Round Guide
Cool Springs Press; 2004; 165 p.
*National Geographic Field Guide to the Birds of North America
Dunn, Jon L. and Jonathan Alderfer.
National Geographic; 6th Rev Updated edition, 2011; 576 pages.
*Peterson Field Guide to Birds of North America
Lee Peterson and Roger Tory Peterson
(Peterson Field Guide Series) Houghton Mifflin, 2008
*The Sibley Field Guide to Birds of Eastern North America
David Allen Sibley
*The Sibley Guide to Birds, 2nd ed.
David Allen Sibley
*Backyard Bird Song [CD]
Richard K. Walton and R. W. Lawson
(Peterson Field Guide) Houghton Mifflin Co, 1991
*Birding by Ear: A Guide to Bird-Song Identification – Eastern and Central North America [CD]
R. K. Walton and R. W. Lawson
(Peterson Field Guide Series) Houghton Mifflin Co, 1989
Mississippi Bird Songs [CD]
William H. Turcotte
Mississippi Museum of Natural Science, Mississippi Department of Wildlife, Fisheries and Parks, 1985, 2008
A Field Guide to Eastern Trees: Eastern United States and Canada
Petrides, George A.; Wehr, Janet, and Petrides, George A.
Houghton Mifflin; 1988; 272 p.
Identification of Southeastern Trees in Winter
Preston, Richard Joseph
North Carolina Agricultural Extension Service; 1976; 113 p.
Hodges, John D.; Evans, David L.; Garnett, Linda W., and Mississippi Forestry Commission.
Mississippi Forestry Commission; [200-?].(This book is free and updated every few years.)
Native Trees for Urban Landscapes in the Gulf South
Brzuszek, Robert F.
Crosby Arboretum; 1993; 11 p.
*Native Trees of the Southeast : an identification guide
Kirkman, L. Katherine; Brown, Claud L., and Leopold, Donald Joseph.
Timber Press; 2007; 370 p.
*The Sibley Guide to Trees
Knopf, 2009; 426p
*Trees, Shrubs, and Woody Vines of Louisiana
Charles M. Allen, Dawn Allen Newman, and Harry H. Winters.
Allen’s Native Ventures, 2002
*Trees of the Southeastern U. S.
Wilbur H. Duncan and Marion B. Duncan
University of Georgia Press, 1988. Reprinted, 1992.
Trees of Mississippi : and other woody plants
Dukes, George H. and Stribling, Bob.
Poplar Petal Pub; [1997?]
WILDFLOWERS, MUSHROOMS, FERNS AND OTHER PLANTS
Common Poisonous Plants and Mushrooms of North America
Turner, Nancy J. and Szczawinski, Adam F.
Timber Press; 1991; 311 p.
*A Field Guide to Southern Mushrooms
Nancy S. Weber and A. H. Smith
University of Michigan, 1985
An Illustrated Guide to Tidal Marsh Plants of Mississippi and Adjacent States
Pelican Press, 1990
Louisiana Ferns and Fern Allies (out of print)
John W. Thieret
University of Southwestern Louisiana, 1980
*Louisiana Wildflower Guide
Charles Allen, Ken Wilson, Harry Winters
Allen Native Ventures, 2011
A Mississippi Woodland Fern Portfolio
George H. Dukes, Jr.
Poplar Petal Publishers, 2002
Mushrooms of Mississippi: and Other Fungi and Protists
George H. Dukes, Jr.
Poplar Petal Publishers, 2000
*Native Shrubs and Woody Vines of the Southeast : Landscaping Uses and Identification
Leonard E. Foote and Samuel B. Jones
Timber Press, 1989
*Trees, Shrubs, and Woody Vines of Louisiana
Charles M. Allen, Dawn Allen Newman, and Harry H. Winters.
Allen’s Native Ventures, 2002
Southeastern Flora www.southeasternflora.com
A superior, searchable website done by John Gwaltney, Southeastern Flora is an online resource to assist you in identifying native or naturalized wildflowers you may find in the southeastern United States. Currently there are over 1,980 species listed on this site and over 41,400 pictures to help you identify what you’re looking for. You can easily identify trees, shrubs, vines, and herbaceous plants without knowing how to read a plant identification key. Simply define a few traits about your specimen, and the visual photo search results will help you narrow your selection to the exact species. Note the Plant Picks List, which is a valuable aid.
*Wildflowers of Mississippi
S. Lee Timme
University Press of Mississippi, 1989
Wildflowers of the Natchez Trace
S. Lee Timme and Cale C. Timme
University Press of Mississippi, 2000
REPTILES AND AMPHIBIANS
The Amphibians and Reptiles of Louisiana
Dundee, Harold A. and Rossman, Douglas A.
Louisiana State University Press; 1989; 300 p.
*A Field Guide to Reptiles and Amphibians of Eastern and Central North America
Roger Conant and Joseph T. Collins
(Peterson Field Guide) Houghton Mifflin, 1998
*A Guide to Mississippi Frog Songs, [CD]
William H. Turcotte
MS Depart of Wildlife, Fisheries and Parks, 1988
MS State University Research Center, 1983 (Out of Print)
*Salamanders of the United States and Canada
Petranka, James W.
Smithsonian Institution Press; 1998, 587 p.
*Snakes of eastern North America
Ernst, Carl H. and Barbour, Roger William.
George Mason University Press; 1989; 282 p.
Snakes of North America: Eastern and Central Regions
Alan Tennant and R. D. Bartlett
Gulf Publishing Company, 2000
*Snakes of the Southeast
Whit Gibbons and Mick Dorcas
University of Georgia Press, 2005
*Turtles of the United States and Canada
Ernst, Carl H. and Lovich, Jeffrey E. 2nd ed.
Johns Hopkins University Press; 2009; 827 p.
*Venomous Snakes of Mississippi, [pamphlet]
Terry L. Vandeventer
Mississippi Museum of Natural Science, 1994 (free)
*A Field Guide to Freshwater Fishes : North America North of Mexico. 2nd ed.
Brooks M. Burr, John Sherrod, Lawrence Page, E. Beckham, Justin Sipiorski, Joseph Tomelleri
(Peterson Field Guide) Houghton Mifflin, 2011
*Fishes of the Gulf of Mexico, Texas, Louisiana, and Adjacent Waters
H. Dickson Hoese and Richard H. Moore
Texas A&M University Press, 1998
*Inland Fishes of Mississippi
Stephen T. Ross
University Press of Mississippi, 2001
A Field Guide to Mammals of North America
Fiona A. Reid
(Peterson Field Guide) Houghton Mifflin, 4th ed., 2006
*Handbook of Mammals of the South-Central States
Jerry R. Choate, J. Knox Jones, Jr., and Clyde Jones
Louisiana State University Press, 1994
Mammal Tracks and Sign: A Guide to North American Species
Stackpole Books, 2003
The Marine Mammals of the Gulf of Mexico
Bernd Wursig, Thomas A. Jefferson and David J. Schmidly
Texas A & M University Press, 2000
Mississippi Land Mammals: Distribution, Identification, Ecological Notes
James L. Wolfe
Mississippi Museum of Natural Science, Mississippi Game and Fish Commission, 1971 (free)
*The Wild Mammals of Missouri
C. W. Schwartz and Elizabeth R. Schwartz
University of Missouri Press, 2001
INVERTEBRATES (divided into categories)
*Beetles of Eastern North America
Princeton University Press, 2014
»Butterflies & Moths
Butterflies and moths. 2nd ed.
Carter, David J. and Greenaway, Frank.
(Smithsonian handbooks series) New York: Dorling Kindersley; 2002; 304p.
*Butterflies and Moths : a guide to the more common American species
Mitchell, Robert T.; Zim, Herbert Spencer; Latimer, Jonathan P., and Nolting, Karen Stray.
Rev. and updated ed.
St. Martin’s Press; 2002; 160 p.
*Butterflies of Mississippi: a field checklist
Mather, Bryant and Dingus, Eve.
Mississippi Museum of Natural Science; 1994. (free)
Butterflies of the East Coast : an observer’s guide
Cech, Rick and Tudor, Guy.
Princeton University Press; 2005; 345 p.
Butterflies Through Binoculars
Oxford University Press, 1993
*Caterpillars of Eastern North America: A Guide to Identification and Natural History
(Princeton Field Guide series) Princeton University Press, 2005
The Common Names of North American Butterflies
Miller, Jacqueline Y.
Washington: Smithsonian Institution Press; 1992; 177 p.
*A Field Guide to Eastern Butterflies
Paul Opler, Vichai Malikul, Roger Tory Peterson
(Peterson Field Guide Series) Houghton Mifflin, 1998
*Peterson Field Guide to Moths of Northeastern North America
David Beadle and Seabrooke Leckie
(Peterson Field Guide Series) Houghton Mifflin, 2012
*Peterson First Guide to Caterpillars of North America
Amy Bartlett Wright
(Peterson First Guides) Houghton Mifflin, 1998
»Dragonfiles And Damselflies Dragonflies and Damselflies of the East
(Princeton Field Guide Series) Princeton University Press, 2012
*Dragonflies Through Binoculars: A Field and Finding Guide to Dragonflies of North America
Sidney W. Dunkle
Oxford University Press, 2000
Stokes Beginner’s Guide to Dragonflies and Damselflies
Blair Nikula and Jackie Sones
Little, Brown and Company, 2002
*A Field Guide to Insects: America North of Mexico
Richard White, Richard White, Donald Borror, Donald Borror.
(Peterson Field Guide Series) Houghton Mifflin, 1998
*National Audubon Society Field Guide to Insects and Spiders
Milne and Milne
Knopf, 1980, 1996 992p.
*National Wildlife Federation Field Guide to Insects and Spiders of North America
Arthur V. Evans
Chanticleer Press, 2007, 496p.
»Spiders Common Spiders of North America
Richard A. Bradley
University of California Press, 2012
*A Guide to Spiders and Their Kin
Herbert W. Levi, Lorna R. Levi, Nicholas Strekalovsky.
Golden Guides from St. Martin’s Press, 2001
This recipe comes from my friend Jerry Bullard. He is among the few people in north Mississippi who not only appreciate the culinary heritage of our area, but are preserving and practicing it as well. This recipe is from his great-grandmother, Tempie Mills.
Chili Sauce by Mama Mills
This is a long cook recipe (8 hours). I cheated and ran the ingredients through a meat grinder, but Mama Mills had to do this by hand with a knife.
24 ripe tomatoes washed and decored
12 large onions peeled and quartered
10 hot peppers
1 cup sugar
1 cup vinegar
1 tsp salt
1 tsp black pepper
4-5 cloves garlic mashed
1 tsp cinnamon or nutmeg
Add all ingredients to a large heavy bottom or cast iron pot and bring to a boil. Now the work begins; simmer until very thick, stirring most of the time. This will take several hours. If you burn this it is junk. When cooked, have sterile canning jars and lids ready, fill jars and process in boiling water canner for 15 minutes. Good stuff!
This sinfully delicious and beautifully iconic blue cheese dressing will make your mouth water and your taste buds sing: silky and salty with a hint of sweetness, a perfect showcase for your favorite Maytag or Stilton. It is a beautiful thing; that is, until you have had to make it for a fine dining restaurant on the fly. This recipe is by far one of the most temperamental that I have ever used. Everything has to be just right, including proper alignment of the stars and planets, and even then it might not work. However, I highly recommend giving it a whirl. The depth and flavor of this dressing is not like anything I have had before or since I worked at the Downtown Grill. We eventually retired it, and I came up with an easier alternative for the prep cooks to make; it would do, but it’s nowhere near as good as this one.
I started my professional culinary career at the Downtown Bar and Grill. I was a prep cook which meant I was the low man on the totem pole, the grunt; it was my job to do whatever the chefs needed me to do and get yelled at constantly for either not doing it properly or quick enough or both. That being said, I could hold my own and for the most part the guys gave me as much respect as a chef will give a prep cook (which ain’t much). I was allowed and expected to make everything and anything the guys needed for service, except of course the blue cheese dressing. Why would they not let me make it? And why did I never see it being made and why was only one person allowed to handle this recipe?
I would soon find out when I saw my name on the prep sheet aside the blue cheese dressing on a football Friday of an Ole Miss home game, in other words no room for error. Had I finally moved up to the upper echelon and was so bad ass that I was going to be allowed to make the sacred and secret blue cheese recipe that only Alison Wilkes was allowed to make? Alison was the Queen of the Downtown Grill and the most difficult recipes were given to her and her alone. It was at that moment I realized that for the first time during my shift Alison was off that night; she had worked earlier in the day and during the chaos the blue cheese was overlooked. The chef forgot to put it on the prep sheet! It was not the call to greatness I thought I had earned, it was out of pure necessity that I was allowed to make this recipe for the first time, much to the trepidation of the chefs as well as me.
There was really no room for failure now, all eyes were on me. I had no idea of the tediousness of executing this recipe, how everything has to be perfect: the measurements, the order of the ingredients as you add them, the temperature of the kitchen and the weather (not even kidding). I had no idea that this recipe had a 99% failure rate for anyone who tried to make it besides Alison. As I was reading through the recipe I remembered two things that Alison had told me prior to my employment at the Downtown Grill when we were just lifetime buddies. I remembered Alison talking about this recipe and that it gave her great pleasure basking in the joy of being only 1 of 20 people in a professional kitchen who could make this dressing that the Grill was so famous for; I also remembered her telling two key pieces of information as to why her always turns out, two things that were NOT written in the recipe. One, that there are three separate ingredients which are incorporated in one at a time, and they have to be added in alphabetical order: EOV; eggs, oil and vinegar. Two, everything has to be basically the same temperature, the bowls for the mixtures, the ingredients, air temp, all the same. Again, these instructions were not included in the recipe, so who knew? Well, Alison, of course.
So armed with this key information, I started the process, praying the whole time; please God let the dressing turn out. As I added the final mixture of vinegar the angels started to sing. ‘Holy crap!’ it’s working, I thought. I could see it coming together. To my surprise, I had done it, but instead of jumping up and down and screaming, which is what I wanted to do, I quietly tucked into my corner, not saying a peep, just getting the sacred dressing ready for service and storage. Then I casually walked up to the chef, container in hand. “Here you go chef. Do you need any on the line?”
Y’all, his jaw literally dropped. “What the hell!” he said. “You actually got it to turn out! We were planning on cussing at you for your futile attempt to make something that couldn’t be made.”
“Guess I just got lucky chef!” I said, remembering something else I learned from Alison: “Never tell the bastards anything.”
Downtown Grill Blue Cheese Dressing
2 eggs, whole
2 cups vegetable oil
2 teaspoons minced garlic
1/2 teaspoon white pepper
1/2 teaspoon dried mustard
1/2 teaspoon salt
1 tablespoon brown sugar
1 tablespoon white vinegar
1 tablespoon lemon juice
1 teaspoon white wine
1 tablespoon Worcestershire sauce
4-8 ounces blue cheese, crumbled
In a blender whip the eggs for a minute, then slowly pour in the vegetable oil, a little at a time, until it starts to come together. Then add the vinegar in which the spices and seasonings have been whisked until it’s the right consistency. Remove from blender and crumble blue cheese into mixture.