Fresh Peach Cobbler

For four cups of fruit make two cups of simple syrup with a teaspoon of vanilla; a dust of nutmeg is a nice touch. Stew fruit in syrup just enough to color and flavor. Pour into a deep baking dish.

Make biscuit dough using sweet milk and sugar, knead lightly, and roll out to about a quarter inch. Cut into strips and drop by pieces into the hot fruit/syrup mixture. Spoon some syrup over dough. Bake in hot (350-400) oven until browned and bubbling.

If don’t serve this with a scoop of vanilla ice cream the devil will drag you to hell by your short hairs.

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