For four cups of fruit make two cups of simple syrup with a teaspoon of vanilla; a dust of nutmeg is a nice touch. Stew fruit in syrup just enough to color and flavor. Pour into a deep baking dish.
Make biscuit dough using sweet milk and sugar, knead lightly, and roll out to about a quarter inch. Cut into strips and drop by pieces into the hot fruit/syrup mixture. Spoon some syrup over dough. Bake in hot (350-400) oven until browned and bubbling.
If don’t serve this with a scoop of vanilla ice cream the devil will drag you to hell by your short hairs.
