For four cups of fruit make two cups of simple syrup and flavor with a teaspoon vanilla; nutmeg is also a nice touch. Stew the fruit in the syrup just enough to flavor, and while hot transfer to a deep baking dish. Make biscuit dough using sweet milk and sugar, knead lightly and roll out to about half an inch, cut into strips, drop by pieces into the hot fruit/syrup mixture, and bake in hot (350-400) oven. Spoon syrup over the dough as it cools. If don’t serve this a scoop of vanilla ice cream the devil will drag you to hell by your short hairs.
2 Replies to “Fresh Peach Cobbler”
Forgive my lack of culinary skills, but what is simple syrup?
You don’t know how to use google, either, do you?