Disjoint wings, pat dry, and deep-fry until lightly browned. Toss with Crystal Hot Sauce, granulated garlic, and light salt. Spread on a rack in a moderate (350) oven and bake until crisp.
A Southern Gallimaufry
A Southern Gallimaufry
Disjoint wings, pat dry, and deep-fry until lightly browned. Toss with Crystal Hot Sauce, granulated garlic, and light salt. Spread on a rack in a moderate (350) oven and bake until crisp.